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宗玄Sogen
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Sogen Flavor Chart

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Location

24-22 Horyumachi, Suzu, IshikawaOpen in Google Maps

Timeline

Sogen山田錦55純米吟醸
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家飲み部
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まえちん
(ꕤ ॑ す す す す す す す す す す す す す す す す單中*)ノ🍶🍶🍶🍶 We had some Sogen that we purchased at a local liquor store 😋. The aroma has a ginjo aroma 😊The taste is sour, soft and crisp 😚👍✨This is typical Sogen deliciousness😇. The 4th picture is from Onomichi Ramen in Nishikanazawa that I visited during my Bon vacation 🥳The store and kitchen are not beautiful but very tasty 🤔I'm glad I had it 😋.
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マナチー
Maecin, good evening 🌇I love dirty but good restaurants 🤣I wish they would just reopen Kitana Suran 🍜.
Japanese>English
Sogenしぼりたて生原酒普通酒原酒生酒
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家飲み部
81
たくぼん
濃醇な甘さを感じる上立ち香 口に含めば正しく宗玄 もち米四段仕込み トロみのある旨さが、酒を呑む 幸せをダイレクトに表現 深い甘さの中に適度に顔を出す酸 キレも程よくかなり旨い アルコール度:19% 日本酒度:-7.0 酸度:非公開
Sogen純米原酒生酒無濾過
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海と
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hoshiaki
Junmai 🍶Non-filtered raw sake ✨Yamadanishiki from Hyogo Prefecture🌾. The aroma is a bit pungent. Strong. A little strong. It's a little bit like a thin herb. It's good with octopus ponzu (ponzu with octopus). Dry and sharp. I want to warm it up. Goes well with the bitterness of ginkgo nuts👍 Sea and @Takadanobaba 20241221
Japanese>English
Sogen純米 雄町純米原酒生酒無濾過
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家飲み部
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yuki
Junmai Omachi. Fluffy sweet aroma - banana, pear, and rice sweetness. The impression is thick and sweet. The bitterness in the aftertaste is also noticeable. The alcohol content is 17 degrees and the aftertaste is dry.
Japanese>English
Sogen純米 石川門純米原酒生酒無濾過
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家飲み部
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yuki
I went to the brewery in June here, too. The scenery of the town changes around the border of Noto Town and Suzu City. Electric poles still slanted and buildings still collapsed. It felt like there was still a long way to go. In the midst of all this, we are open for normal business from 8:00 in the morning. I am glad ☺️ Original gugumi-nomi of Suzu ware is cute 🩷. Junmai-shu, unfiltered, unfiltered, raw sake made from 100% Ishikawamon. The aroma is rather acidic. Banana, pear, yogurt. The taste is banana-like with a strong umami, but the alcohol content is 18%, so the aftertaste is dry and acidic.
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K1wader
I envy the original gulp ^ ^.
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yuki
K1wader. There was also a "Sogen" version with kanji characters and a tokkuri. I like that it is a local craft 😊.
Japanese>English
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7MR
This is my first time to try nigori, but it's kind of thick. I think I prefer the lightly muddy one.
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Sogen純米原酒生酒無濾過
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YUKI
First encounter here 😯. It is dry to the throat, like Sogen, and even bitter. It doesn't go well with heavy sake cups. The taste changes a bit with a thin glass. 0812 Postscript The sea urchin and fatty tuna we got at Kakunoue gave it a much better flavor.
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Sogen純米 雄町 無濾過生原酒純米生酒無濾過
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家飲み部
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ramentosake
The aroma is quite mild, but when you put it in your mouth, you can enjoy the sweetness and sharpness of the rice. It was a good match for seafood dishes such as sashimi and sushi.
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Brands from Sogen Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.