Izakaya a short walk west of Fukuma Station
drink cold sake
Clear and colorless
When you put it in your mouth, it has a profound richness similar to that of a matured sake.
It has a peculiar taste, but it goes surprisingly well with sashimi.
Sogen Sake Brewery Sogen Honjozo Kurobine
A famous sake from Noto, Sogen's excellent honjozo sake with excellent cost performance.
We had it cold. The clear flavor and soft sweetness give the impression of a high level of sake that does not match the price!
Sogen Junmai Yamadanishiki Nama Shuzake
Sogen Sake Brewery, you had a disaster, didn't you?
We are still making sake in spite of all the hardships.
I am filled with gratitude!
I was expecting a strong aroma from the sake, but it wasn't like that.
It had a fresh aroma and a good sweetness and umami.
I learned that there is a difference between unfiltered nama-shu and nama-shu.
This Sogen is good!
It has a good balance, and although the sweetness may be strong, it has a good umami and a nice sharpness.
This is a good sake!
I want to enjoy this Sogen forever!
Sogen Resurrection Sake from Suzu City, severely damaged by the Noto Peninsula earthquake
Sake with a strong sweetness, easy to drink, and a sharp aftertaste, with a mild aroma and a strong umami flavor.
Sake made in Suzu City, Ishikawa Prefecture
Alcohol content 18%.
Rice used: Ishikawa-mon (produced in Okunoto, Ishikawa Prefecture)
Polishing ratio 65
［A special brewery in view of the Noto Toji's 🎦.]
[Thanks to Sogen's memories and congratulations.]
Sake made in Suzu City, Ishikawa Prefecture
Alcoholic strength 15
Rice used: Yamadanishiki (Hyogo Prefecture)
Polishing ratio 65
［A special brewery in the Noto Toji's 🎦 collection.]
［Thanks to Sogen's memories and the liquor store he frequents.]
