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Location

24-22 Horyumachi, Suzu, IshikawaOpen in Google Maps

Timeline

Sogen限定本醸造生酒にごり酒
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At Nihon Shu-Tsubaki. The orikashi is a little dry. It has a strong flavor. Dry and sharp, but easy to drink with little bitterness in the aftertaste. Manufacture date: November 2023
Japanese>English
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たっつう
I received this sake from one of my seniors at work, Sogen from Okunoto. It seems to have escaped the Noto Peninsula earthquake last year, and while it has the strong flavor of Sogen, it also has a sweetness that makes it mild. It was delicious!
Japanese>English
Sogenそっ甦/純米酒純米
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ぴっぴ
★★★★ Clear, sharp taste. But not spicy so easy to drink✨ First time drinking Ishikawa and it's delicious!
Japanese>English
Sogen剣山珠州市普通酒
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デビル
Location Ishikawa Prefecture Rice type Type of sake Normal sake Rice Polishing degree 65 Alcohol content 15°. Alcohol added Rating (0-3 on a scale of 0-3) (Sake cup) Wine glass (Aroma) +2 Fresh cream, steamed rice (Appearance) Slightly yellowish crystal (Taste) Body 2 Acid 2 Mainly lactic acid Sweetness 1.5 Umami 2.5 Bitterness 1.5 Aftertaste: clean and refreshing Impression: Tasty and dry The aroma is creamy. The taste has a mild acidity, mild sugar, and a firm umami flavor, which is what one would call umami dry. It is a normal sake, but it is a good sake without any peculiarities. The aftertaste is refreshing. I paired it with salted squid, and it was perfect. Repeat Score 2
Japanese>English
Sogen純米酒 甦 そっ純米
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まえだ
Sogen Shuzo was severely damaged by the Noto Peninsula earthquake, but this valuable sake miraculously escaped the disaster. [Product name: Sogen Junmai Sake Sobori [Type] Junmai-shu, hi-iru [Place of Origin] Ishikawa Prefecture [Sogen Shuzo [Ingredients] rice, rice malt [Polishing ratio] 55 [Sake meter degree] +4 [Acidity] 1.7 [Alc.] 15 degrees Celsius [Product Details] Sogen Sake Brewery, located in Suzu City, Ishikawa Prefecture, is said to be the oldest sake brewery in Okunoto, and one of its two warehouses was damaged by a landslide during the Noto Peninsula Earthquake on January 1, 2024. This junmai-shu, brewed in 2023, was released after being heated through January 2024. It has a yellowish hue. It is a junmai sake with an aromatic flavor and a hint of maturity, and can be enjoyed cold or warmed. The word "reanimate" means that something that once waned gains strength and flourishes again. We hope you enjoy this sake while remembering how Sogen Sake Brewery overcame the damage caused by the Noto earthquake and torrential rain disaster. It has a firm umami flavor and a gentle taste. It is a slightly dry sake that can be enjoyed cold or warmed.
Japanese>English
Sogenしぼりたて原酒生酒
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外飲み部
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ねむち
Finally, I asked him if he had any strange sake. I asked him, and he offered me this one as a sake that would go well with the Chinese koji bean curd. What is Chinese koji? He explained to me what it was and served it to me. Sogen Shuzo, Ishikawa Prefecture Sogen Shuzo Shiboritate Nama-nazake (freshly brewed sake) This is a rare sake that was kept at room temperature before it was damaged in the earthquake. It has a mild caramelized pudding-like taste, and is full of amino acid sweetness and richness. The aftertaste is a bit sharp. It was delicious because of its concentrated flavor and richness. A customer showed me a picture of Sogapère Ephis, saying that he got hooked on sake through a pairing recommended at this restaurant. I told him that it was a rare sake made by a winery for a limited time, but that I had it here today, and he immediately ordered it. I said hello and headed home, as I had time to catch the bus. I had a great time listening to the sake pairings.
Japanese>English
Sogen甦(そっ)純米
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130
ひろし
〰︎ 🌾 domestic rice 2025/06 The Noto Peninsula Earthquake Junmai-shu that survived the damage in the brewery that was damaged by the Noto Peninsula earthquake. Yellowish in color and fragrant. It has some nuances of maturity. It has a good dry umami, richness and sharpness.
Japanese>English
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