Bさく
It's so-so. It's delicious.
Japanese>English
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宗玄Sogen
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Sogen純米山田錦無濾過生原酒
やっさん0017
Oh, it's thick!
deliciously bitter and full of flavor
Alcoholic
Tangy
Aromatic, with a hint of spice
It sticks in the throat
I want something stewed
I want a stewed one.
It's 18 degrees.
Tasome-so 1,650 yen
Japanese>English
Sogenしぼりたて生原酒
みうらうみ
I wanted to get my father something to drink on his 11th death anniversary, so I went to my usual liquor store!
I had a lot of trouble deciding, but I decided on Sogen, which a friend recommended to me!
It tastes rich! The sweetness came first, followed by the crispness!
It is indeed 19 degrees! It has the power of rice, just like when you drink doburoku! It is indeed delicious! And the price of 1,300 yen is great!
But it's only 19 degrees! If you go in too fast because it tastes so good, you might get hurt later, so it's a battle of self-control!
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
mika_rshmom
This is also at Rokuya Furnace.
Sogen, a friend gave it to me a long time ago and I enjoyed it, so I ordered it.
Japanese>English
Sogen初しぼり純米生原酒
まつちよ
Sogen's first Shibori 🍶.
Drink and support 📣.
Fresh sweet aroma on the nose.
When you put it in your mouth, it has a full-bodied sweet umami 🤔 with a touch of alcohol.
It was a bit sharp when cold, so I warmed it up and the corners were removed and it was mildly sweet and umami 😊.
It was very delicious 🍶✨️
Japanese>English
Sogen初しぼり 純米生原酒 石川門
Gen
In KAME and Nakano!
Japanese>English
Sogen純米吟醸 OMACHI
R -22ryo
This bottle was purchased from a liquor store in Wajima City that was hit by the disaster.
It is a rare Omachi sake from Ishikawa.
It has a delicious flavor with a hint of acidity.
The brewer is still making traditional Noto sake.
For those who read this post
I would like to invite you to try some of Sogen's sake.
Japanese>English
Sogen甦(そっ) 純米酒
Sogenしぼりたて生原酒
ぎゃばん
☆☆☆☆☆
I chose Sogen from Suzu as a souvenir from Kanazawa.
Kaburazushi and pickled fugu no tsukemono (puffer fish roe) are served with the drink!
I tend to get sick every time I travel, so I'm not in the best of shape, but I'll drink it 😅.
It's 19% sake... but I'll drink it!
The description in the store says it is sweet, but it surely feels sweet in the mouth!
It's rich but not too sweet because it's an aruze sake, and the sweetness seems to change to a sharp and dry taste soon, probably due to the strength of the alcohol content.
I don't know how the 4-stage brewing with glutinous rice tastes like, but it is very tasty 😀.
Japanese>English
くりきんとん
過去
たくぼん
Ripe melon-like attack
Fat flavor typical of Sogen
Gutsy sweetness and a sense of alcohol
but it has a sharpness that
It does not linger.
It is a mature sake, but
but it still has some hardness, perhaps because it is a new sake.
If the taste opens up a little more, it would be perfect 👌
Rice：Ishikawamon
Rice polishing ratio: 65
Alcohol content: 18%.
Yeast used: Kanazawa yeast
Sake meter degree: ̟+5
Acidity: 1.7
Amino acidity: 1.75
Japanese>English
竹
Moderate acidity and dryness. Complex taste of apricot sweetness and almond bitterness.
Japanese>English