Aroma of mellow and lustrous grain.
It has a sweet and sour taste.
It may be brandy or apple vinegar.
Smooth and mellow aroma spreads to the nose.
The attack is strong, but the texture is soft,
The end of the bottle is sharp and smooth.
It is very good.
Taste level 3.5/5
This is Sogen "Hachitan-Nishiki" Junmai Nama-shu!
We usually get Yamadanishiki, but the brewery ran out of stock 💦.
(I should have bought several bottles...(cry))
But this Hachitan-nishiki is also juicy and delicious!
It feels a little drier than Yamadanishiki!
(In a good way, it has a "rough" taste.)
(It has a "coarser" taste in a good sense.) So, as a food sake, I think this one is better than the other...
The glass was a good one with a thin, thin inokuchi.
You can feel the freshness that is typical of Sogen!
(We had it with puffer fish roe as a snack...)
It's delicious!
It is coherent. It's not blurred! It's like "It's not blurred! It went well with the chicken broth hot pot.
I received it as a souvenir from Noto.
On a trip to Kanazawa. Drank at an izakaya in Kanazawa and was surprised at how good it tasted. It goes incredibly well with sashimi from the Sea of Japan. I went around to all the liquor stores in Kanazawa to get some to keep at home, but they didn't have it. We are looking for more information. No, I will have it again at an izakaya on my next trip.
Aroma of rich, mellow rice.
The rice is rich and mellow, with a delicious flavor! A nice flavor, as if it were freshly cooked.
It has a moderate acidity and a robust flavor.
It does not expand so much when cold,
It has a bitter taste and a sharp sharpness.
Ate-Yami.
Vinegared miso paste with garland chrysanthemum and asari clam.
Degree of liking ☆4/5
Sake bearing of Sasayama in Tawaramachi also has 6 kinds of sake bearing. Sogen's Samurai Princess.
The aroma is gorgeous and fruity.
The acidity is moderate, and the aftertaste is delicious and crisp.
I heard that this Samurai series also includes King, Queen, and Prince!
I would like to try them.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient Rice 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content 16
Sake and snacks Sasayama
