Today's new sake "Sogen" from Noto Suzu City!
Tasted it and bought it because it was delicious!
The sweetness reminds me of ripe 🍌.
In the mouth, it is fruity and rich in flavor, with a strong alcohol taste and a high density.
The sweetness of the rice leaves a fluffy aftertaste that is very satisfying!
It is best served with warm soba noodles on a cold night. ✨️
Before the annual year-end party at a yakiniku restaurant, we went to FURUMAYA at the Atre station building in Kawasaki Station.
FURUMAIYA is a liquor store that sells sake from the Hokuriku and Shinetsu regions.
I had never had sake before, so I drank a lot of sake even though it was the first meeting 😅.
I will start with Sogen Nigori 😊.
I don't know about the aroma, it has a slurpy mouthfeel, seems to have lost its gas 🤔.
The umami is full, creamy and delicious... The acidity is mild and easy to drink, there is a slight bitterness in the aftertaste.
It was a delicious nigori sake 🥰.
The picture is our customary ritual before the yakiniku barbecue starts✨
Good morning 😃
I went to FURUMAIYA a few times when I was commuting via Kawasaki. Sometimes they have Shinshu Kamerei (I've never been able to drink it).
The meat is still very powerful, by the way! 🥩
Good morning, ichiro18!
I'm looking forward to the next Kaku-uchi before the year-end party 😋.
I've only had Sogen once in the past, but I got the impression that it was beautiful and well-balanced, but the nigori nama of the season looks delicious too 🤤.
Hi Ane 😃
I read your review of FURUMAIYA, Ane ✨It's in a station building, so it's easy to access and good for a light drink... Whenever I go to this yakiniku restaurant, I always have time for a photo of the first stack of meat to be projected 🤣.
Hi ma-ki-😃
I always go a little early and have a little drink, it's so much fun and I can't stop 🤣.
Sogen's nigori is delicious 😍I'd like to have some clear sake too 🥰Meat is so cheery when you see chunks of it.
Hi ichiro18 🐦.
Glad you can have a little drink when you have a little time 😊.
By the way, this meat 😳 is beautiful and the volume is amazing😍I imagine it must have been delicious 😆.
Good evening, Pon 😃.
Yes, I agree! I'm still grateful for the corner bar because I can easily have one drink ✨.
You have beautiful sashi in your meat 😋 It was tender and the meat was perfectly delicious ✨.
It has been a long time since I have had Sogen, and this is the first nigori sake I have had. The aroma is milky and pleasant, and the taste is sweet and delicious. I am afraid I could drink many cups of this.
Sogen's nigori sake.
The bottle was opened the day before and the top clear liquid was drunk as much as possible, and then it was opened on the second day.
It has sweetness, umami, and acidity.
It is refreshing with a sense of mashiness and a modest fizziness, but it is very drinkable.
It is not a fruity, sweet, umami, dessert nigori, but rather a classical nigori with a hard-edged aspect, but I would highly evaluate it as a nigori sake.
I would rate it highly as a nigori sake. It is in the same vein as nigori sake made by Kikuhime and Kawanakajima.
It is definitely a delicious nigori sake.
We received this as a souvenir from Suzu, Noto.
It was quite nice to bring it to a drinking party and have it with a soy sauce dish!
It has the sweetness of a junmai ginjo and the crispness of a sake!
I go to the local sake shop to buy new Sogen sake, which I look forward to every year.
The sake I brought back was last year's new sake. It seems that they bought the stock from the warehouse, so they will have to put off this year's new sake until the store's stock is depleted.
On the way home, I buy some fried hormone at a butcher shop.
Speaking of freshly pressed sake, the sake from Shiboritate, Shimehari Tsuru and Urakasumi are excellent, but I definitely prefer Sogen Oshi. It is fresh and tangy, with a heavy umami afterwards.
It is also good when heated.
