This is the first Sogen brewed after the earthquake.
I was deeply moved by the experience of searching for and buying Sogen right after I got hooked on sake and the earthquake.
The fresh mouthfeel and flavor of the sake is typical of nama-shu, and the strength of the rice (not only umami, but also sweetness) is well expressed.
However, there is no heaviness at all, and it goes in smoothly.
There is a slight tingling at the end, perhaps due to the alcohol or the freshness of the wine.
It has a wonderful umami that seems to enhance any meal.
4.50
A brand I was interested in!
Sogen", Suzu City, Ishikawa Prefecture
Special Junmai made from Yamadanishiki produced in Hyogo Prefecture.
It is easy to drink with a smooth, square mouthfeel.
The full-bodied rice flavor spreads slowly.
The acidity and sharpness in the second half make it very pleasant to drink.
It was a beautiful sake with a lot of flavor and beauty ✨.
At Sake Bar Nami in Akashi City, Hyogo Prefecture. I can only thank the master for his thoughtfulness. Thank you very much. Noto support.
The oldest sake brewery in Okunoto.
The sake brewed with passion is truly a taste that touches the heart.