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宗玄Sogen
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Sogen Flavor Chart

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Product information is as of 11/15/2024.

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Location

24-22 Horyumachi, Suzu, Ishikawa
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Timeline

Sogen純米原酒生酒無濾過
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デビル
Location Rice type Ishikawa Prefecture Type of sake Junmai-shu Rice polishing degree 65 Alcohol content 18°. Sake Mother Unknown Rating (scale 0-3) (Item) Wine glass (Aroma) 1Heavy aroma, rice type (Appearance) Clear (Taste) 1 Body 3 Acid 1 Sweetness 2 Spiciness 2 Bitterness 1 Lingering Yes Impression: Complex flavor with a grounded center of gravity. Heavy from the attack. It is umami type. It has a high alcohol content, but the umami and richness come with it slowly. It is a taste that comes into its own in the latter half of the meal. We enjoyed it with a dish of albacore oden in a thick broth.
Japanese>English
Sogen純米原酒生酒無濾過
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海と
93
hoshiaki
Junmai Unrefined Nama-nihon Sake🍶🍶Samadanishiki🌾 from Hyogo Prefecture First of all, it's a flat cup. Freshly pounded rice cake, strong rice flavor. With a cup. Sourness and bitterness. A greenish smell. It is sharp and spicy. The sweet sardine nameko (🐟) removes the miscellaneous flavors and increases the richness. Umi to @Takadanobaba 20240802
Japanese>English
Sogen八反錦 純米 ひやおろし純米ひやおろし
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27
Nori
Clear and yellow. The smell is not very pleasant, perhaps because of a stuffy nose. When you drink it, a fruity aroma spreads to your mouth. The acidity is quite strong and the bitterness is also strong. It has a slight lingering sensation on the tongue, but it is not bothersome. 17 degrees Celsius, but you do not feel any alcohol at all and can drink it rapidly. It is a delicious sake with a very strong acidity and bitterness. So far, all Hachitan-Nishiki sakes are delicious.
Japanese>English
Sogen純米原酒生酒無濾過
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飯田酒店
101
hoshiaki
Junmai 🍶Non-filtered raw sake✨Ishikawamon🌾 from Okunoto, Ishikawa Prefecture. The moment you taste it, it's sweet and spicy with a touch of rice (🌾). Bitter aftertaste. Bitter aftertaste. The melon on the back increases the spiciness when paired with sushi. Match with yamakurage tamari-zuke (pickled wild jellyfish). The texture is very crispy. After 3 days, red clams with a strong kelp texture. When combined with the sushi, it is less bitter and medicinal than the last time. Purchased at Iida Sake Shop @ Shiki, 20240725, 0728
Japanese>English
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109
@水橋
Sogen Junmai Ishikawamon 720ml Rice and polishing ratio  Ishikawa-mon 65% polished rice Alcohol content 15%. Next is Sogen from Suzu City, Noto. My friends were not aware of the damage to sake breweries caused by the Noto Peninsula earthquake, so I explained to them that this year's sake was made locally while restoring the brewery after the disaster. Sake from Noto goes well with crab! It is a dry sake with a little bit of maturity.
Japanese>English
Sogen能登乃國 山田錦65純米
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家飲み部
156
まえちん
(ˊャ말ˋ* و🍶🍶🍶🍶 Today I opened a bottle of Sogen that I bought at a local liquor store 😀. The Noto Peninsula earthquake that occurred on January 1, 2024, caused severe damage to the region, and after half a year, infrastructure such as roads and waterworks have finally been restored. In the midst of all this, this bottle was finally bottled in August 2024. ☝️ The aroma is elegant and mellow 🤔The taste of rice is full of flavor 😊The elegant mouthfeel goes smoothly down your throat 😘The aftertaste is sharp 😚The taste is mellow and dry and you will not get tired of drinking it. It's a mellow dry type that you don't get tired of drinking 🥰. It is sure to be a tasty one even when heated up 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Maechen 😃. A powerful one for the restoration! My goal to travel to Hokuriku is not going to be possible this year 🥲 but next year I would like to enjoy Hokuriku sake there 🤗.
Japanese>English
まえちん
Good evening, Jay & Nobby 🌃😀 I wandered over to the liquor store to buy some sake and got it 😊I'm glad to see that Sogen is recovering well 🥰J&N's visit to Hokuriku, I'm omachi 🥳👍.
Japanese>English
Sogen純米八反錦 ひやおろし原酒
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うどん
Umami and sharp, easy-drinking sake Good balance that you will never get tired of. I want to drink Sogen again. Sake degree / +3 Acidity/1.6 Amino acidity/1.8
Japanese>English
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