#Ningyocho#
Sake/river
We had a meeting for work and had a drink at this restaurant.
We started with a hiyaoroshi of Ishikawa "Sogen" 😆.
The sake was delicious and sour with a touch of spiciness.
The meal and conversation were lively 😁.
I brought home with me my favorite word, which is less common this time of year, "unfiltered, raw sake" 😄 and my first Sogen.
It is very tasty with umami, acidity, bitterness and the tangy texture typical of namaishu.
It had the richness of a junmai sake, but it was also very drinkable! Thank you very much for the meal 😊.
Sogen Notonokuni
The aroma is fragrant.
It has a sweet taste, but it does not leave a lingering sensation in the throat.
It also has a baked sweet potato taste.
300ml
Purchased at Togi Umikaido Road, Michi-no-Eki
400 yen
Very full and broad flavor(s).
The acidity and sweetness ratio are just right.
It is not heavy, but smooth, soft and mellow, as expected from the Sogen brewery.
The damage to the sake was severe, but the craftsmanship does not make you feel it at all!
It is stable at all temperatures from cold to hot, but I personally prefer it lukewarm.
The range of applications is extremely wide, and it's perfect for everything!
Mr. Ota is from Gakugei University.
He seems to have confidence in his heated sake, and even his former student came to visit him!