Echizen Cape for the first time in my life. In memory of Mr. Noodle Sake King who has gone home.
The aroma is good. It's gentle, refreshing, easy to drink, and you can get drunk easily.
It was so delicious that I recommend it.
February Tasting at Icoma Sake Shop ④.
Echizen Cape Ihyakumangoku
I first drank it at room temperature, which was fine enough for me personally, but when I heated it up, I felt like I could drink it forever and ever 🤣.
It's like an all-rounder that can be drunk at any temperature!
In the mouth, the sweetness spreads immediately followed by a sudsy alcohol sensation.
The taste is rough and fresh with a touch of elegance.
Despite the high alcohol content and strength of the sake, it is easy to keep drinking.
It's Cat Day, but I haven't prepared any particular cat labels or anything 😹.
I've been wanting to drink a draft version of this sake since the fire-aged one I had before was so good.
I bought it at Ikoma together with the tobin-tori.
It is fresh, fruity and delicious with a strong umami flavor. The higher the temperature, the sweeter it tastes.
Good evening Mr. Noodles 🌃
I've always wanted to try this sake since Mr. Noodle said it tasted good raw before😃.
I would like to try the plum yeast sake next 🤔.
I went to buy it as soon as I saw it was in stock on Icoma-san's SNS 😁.
It has a little color.
It has a slightly ripe taste and a beautiful umami.
Sake that is easy to drink with a good balance of sweetness and spiciness while being a little refreshing.
It feels refreshing but has a strong umami.
The cost is great, at around 1,000 yen for a tobin 😳.
Fukui Pref. Yoshida-gun. Tanabe Sake Brewery Co.
Echizenmisaki, tank pressing, junmai, revived rice, Kutouryuu, hi-ire, bottle enclosure, 2023BY.
It is very cold today.
First, I had only one cup of cold sake.
The color is a clear yellow with a gentle and sweet aroma.
It flows smoothly on the palate, with a rich umami that spreads gradually and an elegant, fine sweetness. As I expected when I tasted it, it is very well-balanced and to my liking. When the temperature rises a little, lactic acidity can also be felt.
The aftertaste is moderately sharp and spicy, with a slight bitterness and pungency lingering in the aftertaste.
Next, heated sake.
The aroma is the same as that of the cold sake, but milder. The sweetness and umami are not too assertive, but the dignified bitterness and sharp pungency spread gradually, stimulating the tongue. There is a citrusy bitterness in the aftertaste.
When lukewarm, the bitterness is still present, but the bitterness is in tune with the acidity, mellowing out the spiciness and making it delicious. I prefer it lukewarm to cold.
Heating sake is too deep...
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: 100% Kuzuryu from Eiheiji-cho, Fukui Prefecture
Polishing ratio: 60
Alcohol content: 15%.
Echizen tasted sake from Eiheiji Town.
We received this sake as a gift in return for our hometown tax payment.
The balance of sweetness and umami was pleasant, and the sake was a delight to sip.
It was a truly delicious sake with a beautiful harmony.
Then two kinds of Echizen cape
First, a Nakadori Harazake, which looks delicious just by its name!
The moment I drank it, I said "Yum! 🤣 It's not sweet, but it's fruity and has a strong umami flavor.
It's not sweet, but it's fruity and has a strong umami taste, and it was really delicious 😋.
I think it was my favorite of all the sakes we were allowed to drink that day!
Next up was the first tank. It was freshly pressed.
It was just as delicious and full of umami as the ones we have had in the past!
The Nakadori sake was a little more modern, but this one was a little more robust.
I heard that they tasted many different types of sake at the brewery, and they all raved about how good it was 😊.
The night my wife contracted corona and an evacuation order was issued for her to leave the house. While I was studying, I suddenly received a phone call on line 📱.
It was Rigel and Manachie, who were drunk 😄Well, they were drinking happily, so I opened the bottle 🍶 and we started the first shot of this year's event.
The first one of the year is Echizenmisaki which we were very grateful for last year 😉 It is also a delicious Homami 😋.
I can't say enough about its taste ❗I'm sure I will be indebted to you a lot this year too 😌.
Well, Rigel-san was very tongue-tied at the end 😁.
Noodle Sake King, thanks for being a bachelor since the beginning of the year!
I'm glad Rigel was so tongue-tied 🤣 I haven't had a drink at Cape Echizen in a while 😋.
Good morning, Mr. King of Noodles and Sake ☀☀☀☀☀☀☀☀☀☀☀☀.
Sounds like a fun, spur-of-the-moment online drinking party at the beginning of the year with your favorite "Echizen Cape Honami" 🤣.
I'll send you some regional "Echizen Cape Honami" when I find it again this year 😁.
Good evening, Mr. Gyve 😃.
I've had "Echizenmisaki", "Umai", "Winner", etc., but I'm sure there are more sake from Tanabe Shuzo that I don't know about yet ❗Thanks for the limited regional selection 🙌.
Good evening, Mr. King of Noodles and Sake🤗.
I didn't remember the last part 🌀
I heard that you drank at least one bottle in a short time. That's right, I was drunk 😫.