Fukui Pref. Yoshida-gun. Tanabe Sake Brewery Co.
Echizenmisaki Junmai Genshu Prune
The name "Prune" means "plum" in French.
Like Ananas a little while ago, some might argue that they want to use a French word for sake...
I tasted and bought this sake when my hobby sake shop was holding a special event at Keihan Department Store.
I had it cold.
The color is clear with a light yellowish hue.
The nose has a sour, green plum and plum aroma.
The mouthfeel is minerally and flows smoothly.
After swallowing, the nose is filled with the aroma of fresh green plums.
From the mid-palate, the mild acidity is intermingled with a gentle sweetness, and the taste is moderately sweet and sour.
The taste is also tightened by the acidity, but it is also gentle.
The high acidity keeps the sake well-balanced and not too sweet or too sour, even with the high sake content.
Ingredients:Rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio:70%.
Sake degree: -35
Alcohol degree: 12
Acidity: 3.1
Yeast: Fukui plum yeast (technical cooperation by Fukui Prefectural University)
Hello Nemuchi ☀☀☀☀.
I've always been curious about this sake, but it looks like ●Koma-san won't let me in on specs, so I'll have to buy it from a hobbyist liquor store😅.
［After the crab dinner, we went back to "Sakeba Maruko" for a second round of drinks (2).
I remembered I hadn't had my second drink, so I chose this one 🍶.
Echizenmisaki Ume Yeast Junmai Genshu PRUNE
The aroma is calm with a hint of plum flavor, the mouthfeel is slightly sweet with a beautiful umami flavor, and the finish is refreshing with a lingering sweet plum flavor and aftertaste.
The sweetness and umami of "Echizen-misaki" matches the aroma and taste of ume, and is quite delicious.
When I asked the waiter if I could take a picture of the cellar to confirm the details of the sake, he told me that I could take a picture and if there was anything I wanted to drink, he would be happy to bring it to me from the cellar.
While wandering around an antenna shop in Fukui, I saw a "only available here" pop-up on one of the Echizen capes I wanted to try! Is it mainly shipped within the prefecture?
The aroma is sour.
When you drink it, it flows like water, slurping on the palate with no resistance at all.
But there is a hint of sweetness from the rice, and it finishes with a crisp sharpness. Delicious.
After a few days, you start to smell like muscat?
When you drink it, it is fruity for a moment, but soon changes to the deliciousness of rice, and it is still sharp!
It is more on the classic side, but it is full of transparency and does not feel heavy. The slight bitterness in the aftertaste is also pleasant.
Warming: ♨️
The aroma of rice is a little bitter. When you drink it, the sweetness of the rice expands and is cut off by the acidity.
It is also good warmed up.
I'm curious about the other Echizenmisaki 👀.
Hello Kotaro!
Welcome to the Fukui antenna store 🥰.
The production of the revived sake rice [Kuzuryu] is limited to Fukui, but this spec itself seems to be available at stores that carry it 🤔I recommend "Echizen Cape Honami".
Good evening, Mr. Gyves!
I've been stopping by the store in Fukui to look for snacks and other things 😆Grilled mackerel is delicious👍.
I see, it was the sake rice that was limited!
Firm 16°.
Sweet aroma, thick attack. Taste: a firm, umami mouthfeel. It goes in smoothly and has a heavy aftertaste.
Accompanied by boiled crab. It will make you excited. ✌️
This is Nemuro Dosukoi.
There is also sake here.
Here is a sake comparison. The first one was Prune from Cape Echizen. Fruity, sweet and easy to drink. It has a gentle white wine taste. It is characterized by a muscat-like taste and is suitable for drinking alone. It gives the impression of wanting to cross sweet with sweet.
［Japanese Sake Bar emmi's Anniversary Celebration (5)
［Not yet! It's not over yet!] I was about to say something along the lines of a certain grasper Red Comet, but I quickly kept it in my mind and had the next drink 🍶.
Echizenmisaki Fully Ripe Autumn Sake, Unfiltered, Unrefined, in a bottle, 2024BY.
I was curious about this one since Mr. Menshuoh drank it before.
I've been curious about this one since Mr. Menshuoh drank it before 💡.
The aroma is mellow and melon-like, the flavor is clear and clear on the palate, and it flows smoothly into the mouth, leaving a soft and gentle aftertaste.
Wow! This is also my favorite type of flavor 🥰.
Echizenmisaki" is a quintessential "Echizenmisaki". ✨️
Echizenmisaki Junmai Ginjo Banshu Yamadanishiki tank pressing.
It has a gentle but gorgeous aroma.
When sipped with a sake cup, it has a fine acidity and a smooth texture with a rice flavor that stains the tongue.
The rich umami is accompanied by a slight sweetness that sticks out, and the bitter aftertaste quickly fades away, leaving a gentle bitterness in the aftertaste.
Personally, I think this brewery is one of the best in Fukui.
The gorgeous aroma is rare, but this year's bottle is also delicious.
Echizenmisaki Junmai Ginjo Banshu Yamadanishiki tank pressing.
It has a gentle but gorgeous aroma.
When drunk with a sake cup, it has a fine acidity and a smooth texture with a rice flavor that stains the tongue.
The rich umami is accompanied by a slight sweetness that sticks out, and the bitter aftertaste quickly fades away, leaving a gentle bitterness in the aftertaste.
Personally, I think this brewery is one of the best in Fukui.
The gorgeous aroma is rare, but this year's bottle is also delicious.
Pre-order because they said they don't have much in stock 😁.
I've been curious about this one since Mr. Noodle King used to drink it.
I don't know if it's rare or not, but I can't find anyone else drinking it 😅.
It's a raw unfiltered sake that is aged until autumn.
It has a soft mouthfeel, and you can feel the quality of the tobin-tori even more than the fire-aged tobin-tori. The juicy sweetness is well balanced with the spiciness at the end.
Echizenmisaki has a quality of sake that you can linger over and drink forever 😁.
The closer to room temperature, the sweeter and tastier it is.
Hi bouken 😃
I understand the balance you are talking about: ‼️
Yes, I do! I can drink them all all the time 😋 and it's great that there are so many different variations 😆.
Mr. Noodle, good evening 🌃
Echizenmisaki, I think the balance and drinkability is the best 😊.
There are so many variations, aren't there? I'd like to try the plum yeast one 😋.
🐼
Oysters at room temperature and recommended by Peering Oysters
but we couldn't stock raw oysters
I ended up with grilled autumn oysters.
But it goes well with it.
