Toyama Prefecture. Toyama City. Fukutsuru Sake Brewery Co.
Kaze no Bon Honjozo Nama Nama Sake
This is not Kaze no Mori, but Kaze no Bon.
I bought it at Kinki Toyama Kaikan, which is located in an office district in Osaka, but is only open from 9:00 to 17:00 on weekdays, making it difficult for office workers to visit the store.
I had it with cold sake.
The color is clear with a slight yellowish tinge.
The top aroma is of alcohol, like magic ink.
The mouthfeel is thick and smooth.
The taste is a combination of sweetness, umami, and alcohol, with little cloying taste, and after swallowing, a slight citrus aroma comes through to the nose.
The aftertaste is a bit bitter, and comes with a thump.
The alcohol content is 20%.
I think it would be good if it were watered down with ice.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 65
Alcohol content: 20
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
It's sweet, but in a good way.
I guess it was made by Nosaku because they said it was made in Takaoka.
🌾Domestic rice 🅰️15 degrees
Purchased at HOKURIKU+. Sake from Yatsuo, Toyama Prefecture. It has a mature taste with no habits. This time I paired it with pickled fugu ovary, but it turns into a sake that you can drink all the time when paired with dark flavored seafood, especially fish from the Hokuriku region. ⁉️
⭐️⭐️⭐️⭐️
Continuing from yesterday, this is the second sake to commemorate the 10th anniversary of the opening of the Hokuriku Shinkansen. Kaze no Bon Junmai Ginjo from Fukutsuru Shuzo. This junmai ginjo has a sharp taste with a touch of sweetness. It is also very drinkable.
Would you like to drink a little today? And.
I was thinking of opening a new bottle of sake, but yes! I had a can of sake that I bought at a souvenir shop on my trip to Toyama!
So today is my first sake from the brewery. Kaze no Bon Junmai Ginjo by Fukutsuru Shuzo.
So, let's have it right away.
First, the aroma. It has a traditional sake aroma.
When you put it in your mouth, you can feel the smoothness of the taste.
It also has a traditional sake taste, but it is very gentle and easy to drink, with a complex flavor that makes it very drinkable.
The sweetness is subtle in the complexity.
The second half is refreshing and finishes with a hint of spiciness.
While it has a traditional sake-like character, overall it is light and easy to drink, and can be enjoyed as a good sake during a meal.
Good evening, ma-ki-San😄Today is a rare day for a single can of sake! This review reminded me of my trip to Toyama and I feel that this sake has a lot of flavor 😊Amidst more and more modern sake, the old-fashioned sake goes well with food 🥰.
Thank you for your comment, HinaHanaMama.
Yes, it is true. I was just happy to have a little bit of drinking today 🎵.
The food wine was very good for my mood today and I enjoyed it very much 😊.
Good morning, ma-ki 😃
I'm sure the classic one-gou is very useful when you just want to drink a little bit 😊I sometimes drink a little bit and get carried away and end up with a four-gou bottle 😙😆.
Thanks for your comment, Pon.
I really enjoyed it with my meal 🎵.
I think having a can of Ippong is just right for a day when you want to drink a little 🍶.
I have 2 more bottles, so I will have them again on a day when I am in the mood for a bit of drinking 😊.
Thank you Jay & Nobby for your comments.
This was my first time to try a single can, and I realized that it is just perfect for those days when you just want to drink a little bit 🎵.
I was going to drink a little bit of it, but a 4-gallon bottle - that kind of thing is good too 😊.