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風の盆Kazenobon
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KazenobonYatsuou
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Location
2352 Yatsuomachi Nishimachi, Toyama,Open in Google Maps
Timeline
たっつう
Cup of sake for dinner.
I bought it at HOKURIKU+ in Umeda 🙆♂️
It's a brand from Ecchu Yatsuo, a light, dry and smooth cup 🍶.
I'd love to go see the Owara Kaze no Bon Festival someday 😌.
Japanese>English
倍割り
23BY.
Warmed.
The umami is silky from the beginning to mid-palate.
Mellow to the finish.
Japanese>English
KazenobonKAZENOBON 2012 Brew
よしお
The flavor of the rice is strong.
No savory aroma.
The acidity is moderate.
When heated, the umami spreads and it is delicious.
Japanese>English
あちゃモロール
My son's souvenir back home was "Kaze no Bon".
I opened it with the boiled fish I bought in Toyama.
Toyama sake and Toyama taste.
It was a night to think of my son who is far away and feel the same scenery.
Japanese>English
あちゃモロール
The brand name is inspired by the Owara Kaze no Bon Festival in Yatsuo, Toyama,
It has a gentle ginjo aroma like a quiet night breeze,
It is characterized by its gentle ginjo aroma like a quiet night breeze, and its long, lingering sharpness.
Japanese>English
Bose Kota
This is my son's souvenir, Kaze no Bon, produced in Toyama Prefecture. It is a dry sake. It is a Japanese sake.
Japanese>English
のあみ
Kuroya@Kanazawa
Japanese>English
よしお
Top warmed sake.
It has a strong flavor.
The umami of the rice expands.
It's delicious.
Fukutsuru is very good.
I want to drink it little by little all the time.
Japanese>English
禊萩（自生）
Purchased at AEON Liquor Shop in Tonami.
Commemorative sake for the 10th anniversary of the opening of the Hokuriku Shinkansen.
The aroma is pineapple-like.
The beginning has a weak acidity, followed by an astringent taste, and then the sweetness of the rice.
It is easy to drink with a clean aftertaste.
Japanese>English
bouken
I went to the Hokuriku sake tasting and sale at LUCUA!
Polishing ratio 60%, Toyama Gohyakumangoku, Kanazawa yeast, 15%.
Not quite dry, but light.
It has a strong umami taste, but I felt a little off-flavor...
It was a great value for money event with 3 different kinds of sake and a side dish included.
I bought a bottle of Goshosen which was not included in the tasting😅
Japanese>English
Koji
With Toyama's trout sushi. Attracted by the "lightness" of Toyama's sake
Japanese>English
ねむち
Toyama Prefecture. Toyama City. Fukutsuru Sake Brewery Co.
Kaze no Bon Honjozo Nama Nama Sake
This is not Kaze no Mori, but Kaze no Bon.
I bought it at Kinki Toyama Kaikan, which is located in an office district in Osaka, but is only open from 9:00 to 17:00 on weekdays, making it difficult for office workers to visit the store.
I had it with cold sake.
The color is clear with a slight yellowish tinge.
The top aroma is of alcohol, like magic ink.
The mouthfeel is thick and smooth.
The taste is a combination of sweetness, umami, and alcohol, with little cloying taste, and after swallowing, a slight citrus aroma comes through to the nose.
The aftertaste is a bit bitter, and comes with a thump.
The alcohol content is 20%.
I think it would be good if it were watered down with ice.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 65
Alcohol content: 20
Japanese>English
青柳 大輔
[Memorandum].
Dry impression. Clear
Japanese>English
bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
It's sweet, but in a good way.
I guess it was made by Nosaku because they said it was made in Takaoka.
Japanese>English