Yaz
I decided to take the next day off, so I had it for dinner.
I thought this was the one to drink if you call it sharp and dry.
It is especially good with fish.
Japanese>English
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大信州Daishinshu
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Location
2380 Shimadachi, Matsumoto, NaganoOpen in Google Maps
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りょうすけ
Is this the first autumn sake of the season?
The commemorative bottle is Daishinshu, which I've been really into lately!
It has a nice flavor and a mild, mellow taste, just like an autumn sake.
It has a full-bodied flavor, and seems to go very well with dashi (Japanese soup stock) dishes.
It is still hot, but the season of autumn is just around the corner for sake.
We would like to enjoy the autumn flavor in an air-conditioned room.
Japanese>English
ちりとてちん
At Takezo in Maiko, Kobe City, Hyogo Prefecture.
It is said to be super dry, but the aroma is slightly fruity, sweet and umami, and even fresh. It does not feel dry at all.
Very tasty.
Japanese>English
pepper
It's still a great shinshu delicious 😳✨
Mellow yet refreshing, with a nice aroma of pear and a gentle apple feel.
The mouthfeel has a slight tartness to it.
It has a beautiful, slowly oozing, delicious sweetness similar to ripe mandarin oranges? It has a sweetness similar to ripe mandarin oranges!
It's delicious this year too! LOL!
Japanese>English
YK
It is both sweet and sharp. It also has a fruity taste. Sophisticated taste.
Japanese>English
Bose Kota
This, the sixth type of rice wine today, has a sweetness of rice with an excellent sharpness. It is thick and has a moderate spiciness that comes afterwards. Delicious! Well, I enjoyed the sake again this evening!
Japanese>English
Daishinshu純米大吟醸限定無濾過生原酒
しんしんSY
My guest is a wine lover.
But he asked for Katsuma.
I'll have another Daishinshu.
The last time I had a draft sake, but this time it was a super dry Junmai Ginjo!
It's definitely drier than drunken whale!
But it has a fruity taste!
It's like Nagano sake!
The appetizer was mussels, shrimp and avocado salad, followed by meat 🍖!
Sake goes well with it!
We enjoyed the evening in Obihiro as the heat calmed down!
Obihiro has had a rough year this year with heavy snow 🌨️ and extreme heat 🌅!
I hope this winter won't be so rough😅.
By the way, I met this Daishinshu once in Sapporo and Torin once before!
I forgot all about it 😆.
extensive knowledge
Rice: Hitogochiki (Nagano Prefecture)
Polishing ratio 59
Alcohol content 16
Sake degree +14-
Acidity 1.5
Japanese>English
Daishinshu辛口特別純米酒 生詰
akikoda3
Field Specific Brewing Taishinshu Kijimadaira Area Shizukutori Nama
Rating 4.4
Alcohol 16%, 100% Kinmon-Nishiki from Kijimadaira Village in Kamisui-Internal Kijimadaira, Homemade cultured yeast, Nama/Hiire Nama
This sake is brewed with 100% contract-grown Kinmon-nishiki sake rice grown in the Kijimadaira area of Nagano Prefecture, which is carefully polished for a long time by our own rice polishing process.
The luxurious tank pressing gives it a smooth and silky mouthfeel. We bottle the unfiltered unpasteurized sake immediately after pressing in order to preserve its original expression,
The sake is then stored in bottles at a low temperature of -3°C to 0°C until shipping. The toji and brewers put in as much time and effort as they could.
The toji and brewers put in as much time and effort as possible to make this bottle.
A fresh drop with a gorgeous scent of gin.
The outline is firm.
Japanese>English
chika
Cellar Organizing Series
Unexplored Edition (iii)
Here it comes 🍶.
Here it comes🍶.
Here it comes🍶.
Daishinshu Brewery's Daishinshu Code Breaker 🍶✨✨✨.
Easy to drink😊🍶.
As it says on the back.
Outstanding softness and a rule-breaking taste🍶🍶.
Still untapped
Delicious sake 🍶😍🍶✨✨
Japanese>English
ma-ki-
chika, here we are 😁✨✨.
I'd love to try Daishinshu 😍!
There are so many good sake that we don't know about yet 🤗
Japanese>English
chika
ma-ki-, I'm here 😁✨✨.
You're right.
There's still a lot of sake I don't know about😍.
Japanese>English
major
It is dry yet fresh and delicious. I would like to drink it again.
Japanese>English