When I bought it, it was wrapped in newspaper...(≧▽≦) When I opened the bottle, the lid flew off!
The color is a little yellowish and the taste is very fresh, sweet and delicious!
Serve with yellowtail kama, yellowtail sashimi, and lettuce salad!
Daishinshu Tankjo-Zume
Junmai Daiginjo Tamboshibori Nama
Water used: Water from the North Alps mountain range
Rice used: 100% 2024 contract-cultivated Hitogochiki rice
Rice polishing ratio: 49
Alcohol content: 16%.
Production date: November 2024
Daishinshu Tank-batamzume Junmai Daiginjo Tank Shiboribori Nama 720m
Rice used: 100% 2024 contract-grown Hitogochi rice
Rice polishing ratio: 49
Alcohol content: 16%.
We took this bottle with us last year when we dropped by Hatoya for Iraka Kuro. After that, I was able to fully enjoy the freshness of this bottle at Daigo Kanazawa store, so I put my home stock on standby until now.
I cured and opened the bottle, but didn't say a word. It might have been better to open it right after I brought it to the store.
But the piquancy has settled down, but the fresh & fruity is still there. Too good 😆.
It's an apple-like fruity sensation.
Long 💦subtitle.
Sake made with very limited rice 🍶🌾.
Fresh and fluffy aroma ✨.
Well balanced with sweetness and acidity 😉.
Fresh and smooth 🎵
A little bitterness in the aftertaste 😳
Oh no, that was close!
I was unable to log in for a while due to a mistake rather than trouble.
For a while, I was shocked to think that all my data had been lost, but thank goodness!
The rice used is a new variety, Yumemi-nishiki.
With its smooth mouthfeel and texture, this is unstoppable.
Delicious!
Good morning, Sana D. 🐥.
I was wondering if you were busy at the end of the fiscal year... I'm so glad you could log in 🥹.
So this is a new variety of sake rice? I'd love to try it... I'm excited 😆.
Good evening, Mr. Bonchan.
It was really good 😵.
It was the end of the fiscal year and I was busy, but I couldn't get any work done either lol.
Anyway, the new variety is very promising, isn't it?
Thank you, Jay & Nobby. ❗️
I thought about different apps at one point, but I found that I still had to use "Sake no Wa" to get the job done.
We look forward to working with you in the future 😀.
This is the second limited edition of Dai-Shinshu.
The previous one was very good, but this one has a different, more robust flavor.
It's interesting how the taste can vary so much in the same tank. I am looking forward to the next one.
🌾.
Today's drink comparison is between Daishinshu's No. 48 and No. 41. You can tell which one is more expensive by the difference in the glasses. I like No.41 a lot 💕I like it a lot 💕It's so sweet and elegant... I'll lick it little by little because it's not the right amount to go 😅.
No. 48 is quite tasty if you don't compare. The sweetness is a little stronger. The sharpness remains the same.
Yes, it's a delicious Daishinshu.
I went home in a good mood after drinking a freshly opened bottle of Kurosawa Nama and Yamasan. I took a proper bath, hung around for a bit, got into bed early, and went to sleep soundly, so I'm in great spirits. I'm going to do my best!