We opened a bottle of our favorite "Daishinshu" sparkling draft, which we were having for the first time.
I opened the bottle slowly while reading the instructions on how to open the bottle, but when I let my guard down at the end, the bottle blew up to the ceiling and was opened. Scary.
The bottle was stirred unexpectedly, and I took a sip while it was still cloudy.
I felt a pleasant acidity and a dry, juicy flavor. As the bubbling gradually subsides, you can taste sweetness from deep within the umami. This is delicious. ‼️
This is a must-try aperitif to go with Japanese, Western, and Chinese cuisine. It is delicious. ‼️
It is not aromatic, but when you put it in your mouth, the fruity flavor spreads.
It is an elegant taste.
We had it with oden, but it would be better with carpaccio or marinade.
It is said that the sake was matured in a wind cave in the northern Alps.
Sake rice is Hitogokochi.
Polishing ratio is 59%.
I wanted to try a slightly higher grade of my favorite Daishinshu, so I chose this one in a paulownia box!
The price is quite reasonable, but I wondered if it was really .......
The aroma is concentrated fruit.
The taste is also very rich, with the flavor of rice!
The finish is crisp and dry.
It is quite silky to drink, with a beautiful flavor that fills the mouth.
This is delicious!
It is sometimes difficult to tell the difference between different prices of sake, but this one is clearly of a higher grade.
We will continue to follow Daishinshu in 2026!
Merry Christmas! Today is fresh Daishinshu's Toyojo Club own rice and sake brewing ( ꈍᴗꈍ) I participated in 2024 and experienced everything from rice planting to sake brewing! (I'm participating again in 2025)
And it's so delicious! I knew it tasted good, but I didn't know it tasted this good! It tastes juicy and bright in your mouth and makes you feel good!
Negitoro roll with black sea bream, abalone, and red shrimp sashimi!
Daishinshu Toyojo Club Jizumai Jijo no Sake 2024
Alcohol content: 16%.
Manufacture date: 2025.04
Year of release from the brewery: 2025.12
Hello, seal3game 😃.
I see you are participating in the Daishinshu Club ❗️ I couldn't make it this year 😭
I'm interested in the event, partly for the Takahara Masamune, but also because I heard that you can experience the event from rice planting 😄.
Hi Hiro 😊Thank you for your comment! Personally, I think the most attractive thing is that you can experience sake brewing (rice washing and preparation), but I also think the social events where you can drink Daishinshu after rice planting are also attractive. I will definitely come next year!
I am the strongest~~~
I found the strongest Donbei duck, so I bought it â
It is indeed the strongest, I also feel like the strongest after coming home at midnight on Christmas Eve and eating it 🤣.
I got this sake from Choroki: ❗️
It has no aroma!
On the palate it's thick water🤣.
But then the umami comes in slowly with a time lag.
It has a nice melon taste, sourness and bitterness. It's really tasty!
It is a versatile food sake 👍.
I want to drink this again ❗️ so Choroki-san, please help me out 🤣!
The 4th picture is the beef tongue shabu shabu from the company's year-end party❤️ it was so delicious❗️ I'm sorry I couldn't drink sake😭
I also want to do no pants shabu shabu if possible❤️Santa, please take care of me❗️❗️
Oh, it's too late now 🤣.
Hi Manachy, I'm sorry to hear about this. I'm not sure if you can find it 🙂.
I'm a duck dashi from Donbei, if I can find it.
I would like to buy it. ☺️
Beef tongue laid out, wonderful!
I'm sure it's great. I'll have to try it 😋.
Manachie, aren't you too early for New Year's Eve soba? 🤣
By the way, I'm planning to buy the same one for New Year's Eve 😄
This Kamodashi strongest Donbei is the best 😋💕.
Manachy-san, this windhole storage is very good, isn't it? I drank it the other day and thought it was delicious.
I have read the rice so far. Only Nopan, Donbei, and Beef tongue. I'm the only one commenting on sake.
That's what I mean.
Good morning, Nochi-san 😃You are indeed a sullen Nochi 😃❗️ you pretend to be serious with your thoughts on alcohol, but really you are searching the internet for miniska santa no pants shabu shabu 🤣⁉️
Good evening, Mr. Manachie 🦉.
The best donbei duck dashi is delicious ❣️ haven't had it in a while 😁.
The meat is awesome too 😁I feel the end of the year 😊.
Christmas Eve boo!
So we opened a bottle of Daishinshu sparkling!
I was so excited that I went out of my way to buy an ice pick to open the bottle because I knew I would have to use it to release the gas, but it opened up much easier than I expected.
But it was full of gas, and the dry taste made it perfect for an aperitif or even a mid-meal drink!
I prefer sparkling wine with this much spiciness.
The overall flavor is a crisp, refreshing drink with the juicy, honeyed apple flavor of Daishinshu as its base, and the overall taste is solid and relaxed, just like an autumnal sake. It has a nice sharpness. Delicious!
Since it is the time of year for new sake, I'd like to drink some fresh new sake from Daishinshu.
I'm Nochio, and lately I've been curious about ice storage and xx storage.
I'm sure I'll buy it if it's available only in Nagano Prefecture.
It's a very gentle sake, and it's a good decision to buy it. I like the mildness of it.
I like the freshness of new sake too 😊 Sake drinkers are selfish people.
Super good, easy to drink sake. 🍶🍶🍶🍶
It can be served at room temperature, heated, or cold, but I ended up drinking it all cold. 😃😃😃😃
Ingredients:Rice(domestic),Rice malt(domestic)
Polishing ratio: 59
Alcohol content: 16
Producer: Daishinshu Shuzo Co.
2380 Shimadachi, Matsumoto City, Nagano Prefecture
This is the last sake I received from Osaka-ya Sake Shop's 3 month hanpukai. It was about 5,000 yen per month and 2 bottles of No. 4 were delivered, so this sake alone cost 5,000 yen, so how did they balance the books 🤔?
The specs were not written on the label, so I checked the information at the liquor store and it is a Jun-Dai made from Kinmon-Nishiki sake polished to 38%.
It has a gorgeous apple aroma, no gas, clear and clean mouthfeel, beautiful sweetness and expansive flavor 😍It seems well polished.
And it's refreshing because it's quite sharp. I found this sharpness a bit heavy for me and drank it over 3 days, but according to the liquor store's explanation, it disappears from my mouth when I notice it, so I guess I'm not quite there yet either 🤣.
Hello ichiro18!
I see that your hanpukai is unbeatable 😲.
I also received my first Daishinshu with a different label this morning and I'm very excited about it. ⤴️
I'm so excited to see the new label!
Hi ma-ki-😃
I don't know if it was a deal-breaker or if I was saving up for a cheaper version of another sake 🤔It was my first Daishinshu too, and it was hard to describe in one word the various changes in taste in my opinion. I'm looking forward to your review of Daishinshu...
Hello ichiro18😃
You were lucky to get the standing beautiful Daishinshu 🤩 for a good price ✌️! I'd love to try it out to see if it's heavy or disappears 😋.
Hi Jay & Nobby 😃.
This label is simple but has a lot of presence 🥰I think it might actually be off the ledger, but it's good because I feel like I got a good deal 😁I'm in Jay & Nobby's class and it will disappear👍.
Special Junmai Sake
The aroma is delicious.
The moment you drink it, your tongue will feel a sizzling sensation, and a savory taste will be left behind.
The color was almost transparent.
Lactic acid drink-like aroma.
Some melon-like.
Moderate sweetness and acidity.
A strong bitterness comes along with the umami.
The mouthfeel is arabashiri-like.
There is a slight astringency in the aftertaste.
4/5
