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大信州Daishinshu
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Location
2380 Shimadachi, Matsumoto, NaganoOpen in Google Maps
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shopin
The sweetness is moderate and a pleasant acidity spreads. The umami of the rice comes afterwards, but the aftertaste is so refreshing that it keeps you coming back for more. It is delicious!
Japanese>English
ちばさん
Today's first drink is Daishinshu.
It has a very good balance of lightness, deliciousness, and various other characteristics while being refreshing.
Delicious!
Japanese>English
よしよし
The third purchase on the Nagano trip: ‼️
It's a great experience to be able to buy at the brewery. ‼️ And I can't resist when I hear it's a limited edition from the brewery, but I already bought 4 bottles on my trip to Nagano, so I'll just have to hold out for one... Next time I go there, I'll buy more、、、、
Now, from the aroma: ‼️
It smells slightly sweet, but I think it's almost odorless. My stupid nose can't decide ‼️ (laughs)
Now for a sip ‼️🍶🍻
In the mouth, I feel a pear-like sweetness, followed by an alu feeling, with a slight bitterness at the end, and the sweetness remains.
My image of Daishinshu was mostly dry, but I think it is a much sweeter sake. Indeed, the brewer told me that this one is much sweeter, but it was sweeter than I imagined.
I have a strong image that Nagano sake has a beautiful aftertaste because of the good water. I have two more reviews left, but I'd like to do it slowly 🍶.
Japanese>English
まつも
A glass of "mellow flavor, light sweetness, and a brilliant deep aroma without any unwanted flavors".
Japanese>English
りょうすけ
I'm really into Daishinshu today.
There are many delicious sake from Nagano, but I think I actually like Daishinshu the best.
So I opened a bottle of Daishinshu's Inamitsu.
I don't often look at the room temperature section, but for some reason, my eyes fell on it.
The overall impression is of a thick core, with a smooth, lean body.
But it also has a minerality, which is typical of Daishinshu.
It has a strong flavor, but it is not too heavy, which is one of the characteristics of Taishinshu.
It is a brand that makes you want to follow it more deeply.
Japanese>English
りゅうじ2号
The first aroma was sweet. When you drink it, you get a dry impression with a little sweet dryness and moderate bitterness, and it goes down smoothly. This is delicious. It has a complex flavor, but it has a dry image but is also soft and delicious. I didn't feel much of a hint of incense. It is good both on its own and during a meal. It seems to show its full potential during a meal. I knew Daishinshu was delicious.
It goes well with Negitoro no Nameko and Ponzu Motsu.
My favorite!
Domestic rice
Rice polishing ratio? % of rice
Alcohol 16%.
Japanese>English
Daishinshu純米大吟醸 仕込六十一号 槽搾り 生詰
自分のメモ
Tangy on the tongue, but sweetness spreads
Japanese>English
くまくま
Tonight, at a yakitori restaurant in Meguro, I tasted four kinds of sake. First, a super dry Junmai Ginjo from Daishinshu from Nagano: ❤️
Japanese>English
JunJun
At Norikura Onsen in Nagano Prefecture. Ascended with local horse sashimi. Easy drinking sake at 16 degrees with a green apple feel.
Japanese>English
アザラシ3合
It is a Taishinshu sake, so it has a clean and gorgeous taste, but for a Taishinshu sake, it is "delicious! Today's dish is hormone yaki udon (fried udon noodles with hormone), so I chose a sake that tastes good! It has a fresh taste, and of course it has a presence by itself, but I think it is also a good sake to accompany dishes!
Daishinshu Shishu Shigeto-61 Namazume
Brewing water: Natural water from the melting snow in the Northern Alps
Sake rice: All sake rice indigenous to Nagano Prefecture is grown under contract with contract farmers.
Sake brewing: In-house rice polishing, limited water suction, natural cooling, in-house yeast, and all processes are top-quality Daigin-zukuri.
Whole tank pressing: When separating the unrefined sake into sake and sake lees, the sake is pressed in a traditional tank, a tool used to press high-grade sake. The smooth and silky texture is unique to the tsuban pressing process.
Unfiltered and bottle-stored: The sake is bottled immediately after pressing and stored at temperatures between -3°C and 0°C until shipping.
Japanese>English
Daishinshu純米大吟醸 仕込六十一号 槽搾り 生詰
ペンギンブルー
Somewhat strawberry-like flavor. Freshness.
The texture is fresh and crisp.
The acidity is sharp and the spiciness is sharp.
After the second sip, you will notice the smooth sweetness and umami.
Taste: 3.5/5
Japanese>English
まらっか
This Daishinshu super-harsh junmai ginjo was recommended to us at the pension where we were staying.
The proprietress, who loves sake, told me with a laugh, "I tend to make dishes that go well with sake," and I couldn't restrain myself from ordering a bottle.
The dishes are delicate in appearance and taste, and each dish is impressive. This sake does not interfere with such a gorgeous meal, but rather enhances it and makes it even more delicious.
The fruity aroma and the crisp, dry taste. I am very happy.
Japanese>English
ジェイ&ノビィ
Good evening, Marakka 😃.
Super dry by Daishinshu! It's delicious 😃‼️
I'd love to visit that pension 🤗.
Japanese>English
まらっか
Thank you Jay & Nobby for your comments. It was very good 🤗.
Japanese>English