Don't be fooled by the term extra dry.
You might expect a sharp, crisp finish, but this sake surprised me with the lovely scent of apple and a touch of sweetness in the first sip.
Once opened on Sunday
I let it sit for a while.
I let it sit for a while
Oh, the acidity and umami have come!
The sweetness and bitterness is getting better.
I think it's good.
Next time, I'll try heating it up.
Let's enjoy the slow change
You can enjoy it slowly.
Sake no Taihei 2,140 Flame
First time in Daishinshu! Debuted in hand.
I have always wanted to drink this sake.
Melon-like aroma.
Refreshing on the palate!
The mouthfeel is surprisingly light, not unlike sake.
It is easy to drink like water with a sour taste.
It is like a light white wine and goes well with cheese.
I started drinking it fruity even when it was chilled, but it is just as easy to drink when it is lukewarm.
I thought Daishinshu was more austere and dry, but it became my favorite brand.
Pairings: Salmon sashimi, pancakes, garlic pota-pota grilled cheese, eggplant cod roe butter, thick fried cheese, an doughnut
Sapporo Raccoon Alley soba noodles restaurant. 4th cup was "Daishinshu" Autumn Jungin "Mellow, Smooth, Soft"...refreshing and dry. With grilled beef and potatoes. Soba with delicious small dishes. Sake goes well with it.