酔生夢死
Daigin Kai with the President: ‼️
Manufactured in 2000
No details
To be decanted🍶.
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大信州Daishinshu
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Daishinshu信州秘密の酒頒布会 天恵の美酒
Zhang-E
As a reminder
Kinmon Nishiki produced in Nagano Prefecture
Polishing ratio 55
Manufactured in 2024.06
16 degrees Celsius
☆☆☆☆☆
Japanese>English
JunJun
A Nagano-like sake with a hint of apple. It is nothing but delicious.
Japanese>English
shinsaku3
Overall 9 (out of 10)
I had to go to Nagano on 11/11, so I bought this sake on the recommendation of the owner of Zenkoujiya, a liquor store near Marusei Shuzo, where Seimasomune is brewed.
We bought it as a gift for a couple who usually share vegetables from their farm with us, but we wanted to drink it too 😅
Of course, we also bought a bottle of Seimasamune😅.
According to the description
According to the description, "Please enjoy its aromatic fragrance and deep flavor.
According to the description, "Please enjoy its aroma and deep flavor.
It is delicious 😋.
Dry and delicious 👍
The aroma reminds us of the aromatic and gentle flavor of rice, and the dry umami taste is crisp and dry.
I have the impression that it is a fusion of conflicting flavors with both aroma and taste 😋👍
I served it chilled.
The aroma is a combination of two contradictory flavors.
-Aroma: Aromatic rice aroma 👍
-Aroma: Slightly pungent aroma of rice.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum)
Japanese>English
ぺっほ
Sweet potatoes given to me by my uncle in the field were fried and used as hors d'oeuvres, and today I had sukiyaki ❤️ half of the garland chrysanthemum was used in salad and half in sukiyaki😍Thanks Daishinshu this time, great as a food wine 🙌Thanks Shinshu! Thank you Daishinshu!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃.
I see you visit Nagano a lot 🤗The sake breweries, but also the liquor stores in Shinshu are fun to see 😊Thank you! Shinshu Sake ‼️
Japanese>English
shinsaku3
ジェイ&ノビィさん、こんばんわ😃
信州は、酒蔵さん、酒屋さん共に全体的に日本酒を盛り上げようとしている雰囲気を感じます😃
蔵の人、酒屋の人共に語りが熱いです👍
とら
As the back label says, it has an apple-like aroma.
At first, it seems to have a light acidity with a light umami, but the umami is quite firm through the aftertaste.
It is soft and light, but not insufficient.
Japanese>English
Daishinshu青ラベル 2023年
よっしー
Spiciness escapes into the nose from a clean mouthfeel.
Japanese>English
YSTJ
Daishinshu Junmai Daiginjo Unfiltered Nama-shu Shinshu brewing heat tank.
We enjoyed this sake so much in September that we had to have another one!
It has a fresh, apple-like heady aroma, and the gasiness is a bit subdued, but still refreshingly stimulating to the throat.
Smooth and silky to the touch, with rich sweetness and umami spreading across the palate, it finishes crisp and clean with sweet and sour acidity. It is still delicious!
Japanese>English
Daishinshu秋の純吟ひやおろし 純米吟醸 厳選中汲み
おしる
★ 5/5
マディ
Tasting at a brewery event hosted by a liquor store.
We tasted at the Daishinshu booth, where we had drunk before.
Daishinshu hand-full Junmai Daiginjo
Daishinshu Code-breaking Junmai-Ginjo
Daishinshu Inamitsu Junmai Daiginjo
I had a strong image of dryness in Daishinshu, but I found Teppai and Inamitsu to be very tasty with a stronger sweetness than I had expected as well as umami. The "Code-breaker" was drier than the others, and although it was served cold at the tasting, it might be better warmed up.
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