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大信州Daishinshu
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Daishinshu純米大吟醸 槽しぼり生
あずき
I was told not to drink alcohol for 3 days after the surgery, but I was invited to have about 1.5 drinks. It's slightly sparkling, not too sweet and not too light. The aftertaste is delicious, but I don't know how to describe it. I don't think it's a bit of a cloying taste, but it's not the same as umami either. It was nice to see the inside of the bottle fluffy like falling snow when I opened it.
Japanese>English
Daishinshu番外品 別囲い 純米吟醸 生
ペンギンブルー
Almost no standing aroma.
When you drink it, it has a green and youthful rice flavor.
The acidity is sharp and crisp.
As expected, it is spicy and delicious.
It goes well with the fat in meals.
A good food sake.
4/5 for my favorite level.
Japanese>English
ちばさん
The owner's recommendation.
I thought it would be a refreshing and crisp finish because it is from Daishinshu, but it has an unexpected fruity flavor and a full-bodied umami.
It is also good.
Japanese>English
しんしんSY
Now, here is the entrée I asked for!
Meat croquette!
Indeed, there is a lot of solid meat on top of the croquette!
I'll have a rare treat!
The sake is Daishinshu!
This is a tank-zume Junmai Daiginjo Tamboshibori-nama!
This is the first time for me!
The aroma is good!
The taste is fruity and sweet.
But it is quite robust!
On the way home, we were given a lot of potatoes from the town of Setanamachi, where the owner's parents live, as a souvenir!
Thank you very much!
I will enjoy them with my wife at home.
(extensive knowledge)
Brewing water：North Alps mountain range subsoil water
Rice used: 100% 2024 contract-cultivated rice Hitogochi
Rice polishing ratio: 49
Alcohol content: 16%.
Japanese>English
tao
North Alps mountain range subsoil water
delicious ❗️
Japanese>English
まーくん
It is a little crisp in the mouth, but as the temperature rises a little in the mouth, you can feel the light mellowness of Junmai Ginjo. Today's sashimi was makogarei (flatfish) and tuna medium fatty tuna, followed by a chicken hot pot, but I felt it went better with sashimi.
Japanese>English
shitakke
Fresh like an apple! Light sweetness, somewhere between sweet and spicy. The acidity is very refreshing. The aftertaste slowly fades away. The acidity is slight to moderate. It is fresh and tasty, and you can drink it as much as you like.
Japanese>English
Daishinshu純米大吟醸槽しぼり生
fuku
16% by volume.
Strong fresh mouthfeel, I guess.
Delicious 🍶.
Japanese>English
YSTJ
Daishinshu Shinshu secret sake hanpukai.
It has a gorgeous top-fragrance aroma reminiscent of apples and muscat, and despite being shipped after six months of laying down after production in May, it celebrates a gassy and fresh flavor. The smooth texture, elegant sweetness, full flavor, and light acidity are well balanced and generally elegant!
Japanese>English
Daishinshu純米大吟醸 金紋錦
堀田 拓海
The Alps have a great punch.
Japanese>English
ron
甘い
Daishinshu純米大吟醸 金紋錦
Daishinshu頒布会スペシャル 金紋錦
とら
Shinshu Secret Sake Hanpukai 16th bottle
The aroma is lactic and somewhat apple-like.
Maybe it's because I saw the label on the back, but the taste is also apple-like and refreshing.
However, the sweetness is firm enough to be worth drinking.
It was a delicious sake that was both refreshing and robust.
Japanese>English
あけみ
The brewing water is from the underground water of the North Alps mountain range. It is smooth on the tongue. A slight, momentary pungency on the nose, followed immediately by sweetness.
Japanese>English