はせゆき
Five kinds this time, third cup.
Good aroma, schwarziness, sweet taste, bitter taste, delicious!
Japanese>English
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大信州Daishinshu
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Location
2380 Shimadachi, Matsumoto, NaganoOpen in Google Maps
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akikoda3
Daishinshu Dry Special Junmai Sake Namazume
Rating 4.4
Rice used: 100% contract grown rice in Nagano, Hitogochi
Alcohol content: 16%.
Rice polishing ratio: 70% (49% for the base rice, 70% for the top rice)
This sake is bottled and stored at cold temperatures without any modification, and is unfiltered and unfiltered. It has a soft and smooth texture, with a full rice flavor that spreads gently and softly in the mouth. The aroma is minimal. The sweetness and umami are well balanced.
Japanese>English
ぱぱりん
Rice polishing ratio: 49
Alcohol content: 16%.
Sake degree: +2
I bought this for the weekend.
It was a bit pricey, but I bought it because I was planning to compare the Oshinshu sake for a while.
The aroma, umami, and aftertaste were all of high quality, and I enjoyed it all the way through without being overwhelmed by strong flavored food.
I thought it would be best paired with sashimi, but it was also delicious on its own.
I will buy another Daishinshu next time.
Japanese>English
＠水橋
Daishinshu Autumn Junmai Ginjo
Daishinshu Autumn Junmai Ginjo
Rice：Hitogochiki
Rice polishing ratio: 59
Alcohol content: 16
Next, I would like to have "Iraka" please 🤲.
Well, there is no "Iraka" that can be served in the "Meishu" course. It has to be the best course.
Then, let's try Daishinshu. I wanted to try the Jungin of Autumn, so it was perfect.
The umami rides on it and it is delicious 😋.
We had another 😊.
Japanese>English
Daishinshu鑑評会出品仕込四十三号
Daishinshu槽場詰め 純米大吟醸 生
pepper
The grapes are very firm and pear-like. It has a nice aroma with a hint of pear!
The first thing you get in your mouth is a fresh sweetness like muscat, followed by a beautifully dark and delicious sweetness like black grapes. I can feel it 😳✨
There is also a slight fizziness, and it is very fresh.
It also has the beautiful flavor of Daishinshu and a good aftertaste 😆!
I'm looking forward to this year's Daishinshu ✨.
Japanese>English
bogaboga
The third drink of the day. I think it's dry and tight. I am so-so drunk. But it's delicious.
Japanese>English
さつゆう
I wanted to try some new sake just because it was that time of year, and I found myself in Daishinshu.
The owner, who sells a lot of Daishinshu, told me for the first time that it is called "funa-shibori" (pressed in a tank). When I asked him what kind of sake it was, he said, "Well, would you like to try it anyway? I asked him if he would like to try a sample. The aroma was fresh! It smells so fresh! The mouthfeel is very fresh and beautiful, but then the umami comes in! It's sooooo good! I immediately decided to take home a bottle.
By the way, the reason there is no label is because the owner went all the way to the brewery to fill it up! This is a very precious sake!
Well, as soon as I got home, I opened it...
It's so cold!
It also says on the back of the bottle that it is stored at -3℃ to 0℃. Thank you for the solid temperature control😊😊The color is a little cloudy, quick and tasty! It looks clear and refined. Oh delicious 🤤🤤.
This year's new sake is delicious too - I'm so happy 😆😆😆😆.
Japanese>English
ジェイ&ノビィ
Hi there, Satsyuu😄
I wondered why newspaper 🗞️⁉️ 🧐 is such a thoughtful and precious one ‼️
The length of the "ー" shows the emotion 🤗.
Good start to the new brew 🤗.
Japanese>English
Daishinshu純米大吟醸 槽しぼり 生
りょうすけ
Here it comes, Daishinshu's raw sake!
It is dry, yet fresh and clean!
The bitterness in the aftertaste goes perfectly with a meal.
Japanese>English
Daishinshu限定八重菊火入 天恵の美酒
＠水橋
Daishinshu Hana-ochu 2024 720ml
Ingredient rice: 100% Kanamon-Nishiki contract-grown rice from Nagano Prefecture
Alcohol content: 16%.
When we visited Za-kura in GW, we were told that this sake had just arrived.
I was told that this sake had just arrived and I said I would buy it! I will buy it!
I was in no hurry to drink it because it was not a draft sake, but I opened the bottle somehow.
I found out that it is a collaboration between Chihiro Koshi, a painter from Nagano Prefecture, and Daishinshu Brewery, which started in 2015 (brewed in 2014)." The brewery is also using Nagano Prefecture's rice. The sake rice is also from Nagano Prefecture, so it's an all-Shinshu sake 🫨.
And the sake? Of course it was delicious 😋.
Japanese>English
マルビー
Nagano sake🍶.
The label says super dry, but when you drink it, you don't feel dry at all 😋, rather sweet and delicious.
This is a sake I would like to support in the future.
Japanese>English