There are only a few days left of GW. I wanted to keep the tension up a bit, so I chose a lively drink.
We took it into the bath and poked it through a 1,000-pound paper-thread to release the gas.
As we watched the ori gushing up inside the bottle, the tension here was also rising.
It has just the right amount of ooze and gas. It is a dry sake with little sweetness.
It goes well with salmon carpaccio and fried food.
We had a lot of people at the table today for GW, so it went quickly.
Daishinshu Flame no En en no en Unfiltered Unrefined Unmatured Sake
Ingredients: Nagano contract rice
Alcohol content 16%.
We visited Zakura, a liquor store in Yaehara.
The storehouse of a farmhouse was renovated and turned into a store. The area around the store is really a farming village, and although we arrived there with our navigation system, we could not find the store at all, so we wandered around.
The first 10 people to arrive at the store were the first 10 people to buy Shinshu Kamerei? No one was there?
Maybe they handed out numbered tickets early in the morning and that was the end of it?
When I enter the store, I see a line at the counter.
Secretly, lucky ✌️ no one has come!
Excuse me, Shinshu Kamerei, please. Then, this is going on sale tomorrow.
Eh? Even though today is May 5th?
No, no, today is May 4th.
I did it, I misunderstood one day. That's no way anyone would be here😅.
I'm glad I didn't come early in the morning.
By the way, the inside of the store is so beautiful and stylish that it is hard to believe it is a storehouse. Sake made from Yaewon rice such as Daishinshu, Yamazan, Takaten, and Inokashira were on sale.
When I got home, I opened a bottle of this sake, which was created by a brewer who loves BBQ and aimed to make a delicious sake at room temperature. Yes, it is smoky and delicious 😋.
This is a super dry Junmai Ginjo from Daishinshu.
It is super dry, but with a touch of sweetness and sharpness.
It has a deep and delicious flavor.
It is a highly satisfying bottle with a refreshing taste.
It is a highly satisfying bottle.
The boss has a bottle for you.
No, no, no...I'll take it!
Taishinshu is a brewery I've been crazy about in recent years!
It's on par with Sagaminada!
It's a great sake 🍶👍
The sound of the bottle opening 💥😋💨.
Gentle 🫶.
Nice sweetness and mellow taste...
I was hoping to open the bottle at Naoya's match tomorrow...
but...
I wanted to have a first impression...
I wanted to get a good first impression...
I'll be with Daishinshu tomorrow morning.
I will be cheering for Shoya in Las Vegas
I would like to support him in Las Vegas.
Daishinshu Shunka Irodori - Kasumishu Nama 720ml
Alcohol content 16%.
This one was sent to us by Sake Sento Horiichi.
It is a reissue of a sake with undisclosed specifications.
The bottle was cured, but opened without difficulty.
At first sip, I expected it to be fruity, but it started with a slight bitterness. From the second sip, it seems to open up. It is not a floral wine, but the more you chew, the more you enjoy it. The more you chew, the more the flavor expands.
I will replenish with another one next week 😁.
There was a popping sound when the bottle was opened. The top aroma is fruity. When you drink it, the aroma of rice spreads and it is slightly dry with a pleasant bitterness. This is delicious. The sweetness is moderate, but the light and smooth image makes it easy to drink. The aroma is fruity. It seems to be good on its own, but I think it will really come into its own during a meal. It is a good choice for those who want a light sake but don't like sweet sake. I would like to try other Daishinshu. Homemade tomato sauce and cheese stew? It went well with the avocado wasabi soy sauce. It also goes well with western style strong flavored food.
my favorite
Japanese rice
Polishing ratio? % of rice
Alcohol 16%.