Once opened on Sunday
I let it sit for a while.
I let it sit for a while
Oh, the acidity and umami have come!
The sweetness and bitterness is getting better.
I think it's good.
Next time, I'll try heating it up.
Let's enjoy the slow change
You can enjoy it slowly.
Sake no Taihei 2,140 Flame
First time in Daishinshu! Debuted in hand.
I have always wanted to drink this sake.
Melon-like aroma.
Refreshing on the palate!
The mouthfeel is surprisingly light, not unlike sake.
It is easy to drink like water with a sour taste.
It is like a light white wine and goes well with cheese.
I started drinking it fruity even when it was chilled, but it is just as easy to drink when it is lukewarm.
I thought Daishinshu was more austere and dry, but it became my favorite brand.
Pairings: Salmon sashimi, pancakes, garlic pota-pota grilled cheese, eggplant cod roe butter, thick fried cheese, an doughnut
Sapporo Raccoon Alley soba noodles restaurant. 4th cup was "Daishinshu" Autumn Jungin "Mellow, Smooth, Soft"...refreshing and dry. With grilled beef and potatoes. Soba with delicious small dishes. Sake goes well with it.
🌾.
I worked hard and was thirsty, so I went out for a drink on this day!
We had some Daishinshu "Inanohana" that we drank last time, so we made a toast. I had one glass each with my senpai and that was it! This sake is only available in Nagano Prefecture. If you see it, drink it!
We also decided to drink "Autumn Jungin" which was not available last time. This one! It's so delicious. It has a clear, slightly bitter, umami taste with a good depth of flavor, and can be drunk on its own without interfering with the meal. I drank a bottle of Shinshu Kamerei after this, but it was too clear and I felt it was not enough. I never thought that the day would come when I would think that! It was such a shocking taste.
I drank Saku no Hana no Hiyayogoshi to refresh my palate, and ordered this autumn Jungin again.
I drank too much again.
Stop at 4 gou? It has become a regular trend to say, "I can drink it, right?
I just opened a bottle of Daishinshu that I received from a friend.
Thank you so much for giving me the thing even if it is a warehouse only 🌟😊.
I don't know the specs so I'm looking forward to seeing what it tastes like. I will enjoy it.
It has an apple-like aroma in the mouth, a little sweet and sour, and then the umami of the rice 🌾. It also has a bitterness to it. After that, it disappears like water. I love this kind of well-balanced sake with a sense of water. I can drink it all the time without disturbing the food. Thank you 🙏.
Today is our wedding anniversary, so we will open a good sake (≧▽≦). It is a very gorgeous and happy sake.
I think it is a great stand-alone sake that goes well with a glass of wine, but I served it with eggplant leek ponzu, kampachi and octopus sashimi!
Sake brewed to be exhibited at a sake competition
Unfiltered unpasteurized sake Nakakumi
All Kinmon-Nishiki rice grown under contract in Nagano Prefecture is used.
Brewing capacity: 600kg
Yeast used: Home grown yeast
Water: melted snow water from the North Alps
Alcohol content: 16%.
Hello, seal3congress!
Happy wedding anniversary 🎉!
A good drink and a good time to celebrate your anniversary 💒.
I hope you and your wife will continue to enjoy drinking together 🤗.
I want to drink Daishinshu 🤤!