Opened May 27, 2025
Purchased at Za
A collaborative product between Za and Daishinshu🍶.
Commemorative sake for the 100th check-in 💯🎉 in Nagano: ❗️
Today we had a good thing, so this is a special sake made with Yaehara rice: ☺️☺️
Very mellow🩷!
Melts in your mouth! Nandoro🥰 finest ^ ^.
With the addition of a refreshing citrus-like acidity, this is, after all, a sake to drink at the right time 🍶.
Good evening, Mr. Kazuki!
Congratulations on your 100 check-in & good day with Nagano sake 🎉!
It's great to have a good day and a glass of your favorite Nagano sake 😋.
Your review looks delicious too 😊.
Congratulations to Kazuki for checking in 100 Nagano sake 🎉🎊
Great Shinshu I've never seen before! So it's a collaboration sake 😳 with a rare rice for sake that I've never had before 😳It looks very tasty ❣️ Cheers to good things 🥂!
It is dry and refreshing for a Daishinshu! But it has a mild brightness while retaining the gorgeousness of Daishinshu, and it's delicious!
We served it with simmered bamboo shoots and chicken, rolled asparagus and young corn!
GI NAGANO
Shinshu Matsumoto Hitogokochi
Produced by Tamiya
Contract cultivated rice Hitogochi 2...24
Alcohol Content:16
Rice used:100% Hitogochi from Nagano Prefecture
Brewing area/water source:Shimadachi, Matsumoto City, Nagano Prefecture
Production date: 2025.01 (bottled date)
Year of release from the warehouse:2025.02
Soft citrus aroma. Slightly sweet. Spreads on the tongue and has no habits at all. Soaks in. A high and tasty one.
A high-class sake made with rice from Tomi in cooperation with Daishinshu and Horyomon. Super expensive.
Furthermore, the plum wine made by Assumption became the best in Japan last year.
Furthermore, there is also a sake called "Sake without Assumption," which is twice as expensive as this one, but it is actually the same sake, made from a different pressing lot, and is said to be particularly delicious. What an amazing world!
Dai-Shinshu no Kurabiraki - Love Thanksgiving - 2025 5/25 11:00
~15:00 Tickets are a bit expensive, but it's understandable since it's both a food event and a festival.
Yesterday and today, Chushin is hot with Kurabiraki and craft fairs.
As soon as I opened the bottle, I could smell the sweet goodness ✨.
The mouthfeel is strangely soft even among Daishinshu? It is fresh and has a thin line.
It is fresh and has a thin line, but you can feel the sweetness and umami with a good acidity in a beautifully extended way 😆!
It has a nice aftertaste, so you can drink it very quickly and easily.
The Oshinshu that broke the rules is also delicious 😳.
Good morning, Jay & Nobby!
That's a cool good label ✨
It seems that they break the rule of no blending at all in each farmer's tank and blend and serve the sake? I'm not sure if that's true or not 😆 lol.
I went to Ginjo Tuna, which I had wanted to visit, and had all the sake I could drink 😋 before meeting up with my friends tomorrow.
I was too poor to taste the sake 🤣 I remember drinking it, but I don't even remember the taste anymore...
I remember drinking it, but I don't remember the taste anymore...
Today was a summer sake day!
First up was my first Daishinshu 😊.
It was early in the day, so it was the first sip!
It was a great synergy of deliciousness in terms of location!
Purchased at an inn where we stopped for a day trip to a hot spring in Matsumoto City. Cold sake. The first sip is smooth and has a slight apple flavor. I wondered about the aroma, and as I continued to drink it, there was a slight sourness that came across my throat. I thought it would go well with any dish, so I started with boiled edamame (soybeans) in salted water, which is a standard dish, and the flavor of the sake seemed to stand out! A nice supporting role that will enhance the flavors of various dishes and at the same time make you want to enjoy the changes in the flavor of the sake itself.
(Left photo)
This sake has a light, refreshing taste and a gorgeous aroma that wafts through the nose, making it the perfect sake to drink on a hot day!
This refreshing yet well-balanced sweetness and umami are wonderful!
4.50