Tasty sake from Matsumoto, Shinshu, "Daishinshu". A combination of water from the Northern Alps
and Hitogokochi from Shinshu. The taste is refreshing, gorgeous, and easy to drink. It is easy to drink. It was delicious.
Nagano Travel🚗.
Forgive me for leading my family this way with my clever storytelling skills to drink this 😆 lol.
I love raw sake and KEG is delicious 😋.
The 100% contract-grown local rice "Hitogokochi" is carefully polished in-house for a long time, and from brewing to storage and bottling, this Junmai Daiginjyo is the 15th brewed with the traditional techniques and wisdom of Daishinshu.
The smooth taste and gorgeous aroma are like biting into a delicate apple.
The toji and brewers put a lot of time and effort into making this sake, and it has a refined and elegant flavor.
Yaehara gives the impression of a place name in Tomi.
It has a fruity pear-apple aroma and flavor, and finishes beautifully. As one would expect from Oshinshu!