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Dry. It has a strong umami taste.
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大信州Daishinshu
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Location
2380 Shimadachi, Matsumoto, NaganoOpen in Google Maps
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ふかきよ
It has a light apple-like aroma and flavor, followed by a soft acidity and crisp bitterness.
Japanese>English
Ami
Umakuchi! Uma!
Japanese>English
Daishinshu槽場詰め純米大吟醸槽しぼり生
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A hint of cucumber is visible
A shiny and shwitty feeling
Sweet and juicy, full of flavor.
Pineapple aroma is close to the flavor.
I like the taste.
Japanese>English
あねさん
♨️
It's raining. I took a morning bath in the open-air bath at the hotel. It was cold and chilly with snow on my face.
We had a parade of sweet and tasty new sake this time. I'm glad to enjoy the different labels of Kame no Umi 😆 (It tastes the same!).
Ohshinshu and Urasakunohana were open 🙌!
I didn't notice because I don't usually look around, but we seem to be the only ones drinking a lot of sake that isn't on the menu 😅.
But I still can't remember it (don't want to mention it?) 😆. 😆.
Japanese>English
ふことみ
I would say it is apple-like but natural.
I like it very much.
I would like to buy not only one cup but also one bottle.
It tastes great and you won't get tired of drinking it.
Japanese>English
はせゆき
Five kinds this time, third cup.
Good aroma, schwarziness, sweet taste, bitter taste, delicious!
Japanese>English
akikoda3
Daishinshu Dry Special Junmai Sake Namazume
Rating 4.4
Rice used: 100% contract grown rice in Nagano, Hitogochi
Alcohol content: 16%.
Rice polishing ratio: 70% (49% for the base rice, 70% for the top rice)
This sake is bottled and stored at cold temperatures without any modification, and is unfiltered and unfiltered. It has a soft and smooth texture, with a full rice flavor that spreads gently and softly in the mouth. The aroma is minimal. The sweetness and umami are well balanced.
Japanese>English
ぱぱりん
Rice polishing ratio: 49
Alcohol content: 16%.
Sake degree: +2
I bought this for the weekend.
It was a bit pricey, but I bought it because I was planning to compare the Oshinshu sake for a while.
The aroma, umami, and aftertaste were all of high quality, and I enjoyed it all the way through without being overwhelmed by strong flavored food.
I thought it would be best paired with sashimi, but it was also delicious on its own.
I will buy another Daishinshu next time.
Japanese>English
＠水橋
Daishinshu Autumn Junmai Ginjo
Daishinshu Autumn Junmai Ginjo
Rice：Hitogochiki
Rice polishing ratio: 59
Alcohol content: 16
Next, I would like to have "Iraka" please 🤲.
Well, there is no "Iraka" that can be served in the "Meishu" course. It has to be the best course.
Then, let's try Daishinshu. I wanted to try the Jungin of Autumn, so it was perfect.
The umami rides on it and it is delicious 😋.
We had another 😊.
Japanese>English
Daishinshu鑑評会出品仕込四十三号
Daishinshu槽場詰め 純米大吟醸 生
pepper
The grapes are very firm and pear-like. It has a nice aroma with a hint of pear!
The first thing you get in your mouth is a fresh sweetness like muscat, followed by a beautifully dark and delicious sweetness like black grapes. I can feel it 😳✨
There is also a slight fizziness, and it is very fresh.
It also has the beautiful flavor of Daishinshu and a good aftertaste 😆!
I'm looking forward to this year's Daishinshu ✨.
Japanese>English