It has a nice, mildly fruity and cool smell ✨.
The mouthfeel is very smooth and thick, with a slight pizzazz and gasiness!
The taste is like Daishinshu's really beautiful rice flavor, along with a hint of apple and silky, strawberry-like flavor. I think I can feel the fruity flavor as well 😆.
You can enjoy the beautiful taste while at the same time it's refreshing, and this is definitely a sake that makes you feel spring!
Spring Daishinshu is so delicious 😆 lol!
Hello, Mr. pepper 😃
Hi, Mr.Ohshinshu! We've only had dry & big dry 🥲 so I'd like to try something other than 🥲 dry 🤗 Great Shinshu in spring 🌸 sounds good!
I wanted to pair yakitori with sake, so I searched for a sake and yakitori restaurant in my neighborhood, found one that looked good, and came to visit.
After consulting with the owner about a refreshing sake, we decided on this sake.
The sake was gentle on the palate, with a refreshing aftertaste while giving off the delicious flavor of the rice.
It was a great match for the yakitori.
I have had this sake once before, but it was before it was registered with Sake-no-wa, so I was happy to have it again.
Is this sake? Is it plum wine?
Junmai Ginjo brewed Umeshu is very easy to drink and delicious😋.
It's too sweet than sake, but it's perfect for plum wine lovers: ❤️
Daishinshu Shunkairodori is a brand of spring sake formerly sold by Daishinshu Shuzo, a light nigori type unfiltered unpasteurized sake brewed with contract-cultivated rice Kinmon-Nishiki.
It tastes like a natural Harukasai Nama Sake.
Classification: Junmai Ginjo Unfiltered Nama-shu
Rice Type : Contract-grown Hitogochi rice produced in Nagano Prefecture (2024 new rice)
Rice Polishing Ratio : Koji Rice 49%, Kake Rice 59
Yeast used: In-house cultivated yeast
Alcohol percentage: 16
Sake Degree: around +3
Acidity: around 1.6
I asked the store owner, who has always been a great help to me, what he recommended among Daishinshu's products, and he recommended it to me, so I went ahead and bought it. He said it was a very luxurious blend of many Junmai Daiginjos.
Now, let's get to the Daishinshu! The flowery, floral, clear, refreshing aroma pierced my nostrils and I couldn't get enough of it! Then there is the mouthfeel, and of course the wonderful, crystal-clear brewing water, which gives the sake a mellow and silky quality of a different dimension. And of course, it is a junmai ginjo, but it is also a tank shibori, which is an extraordinary spec!
Now, when you try it, the sweetness and sourness of apples are mixed in a complex way, and the sake has a very gentle and elegant quality, which is rare for unfiltered raw sake. And it was a very beautiful sake that gently disappeared with a sharp aftertaste.
Thank you very much for recommending it to us! Thank you very much for the food and drink tonight!
Opened March 17, 2025
Purchased after tasting at Tateshina and Za
Already an exquisite ‼️
What is this, too elegant sweetness and softness ^ ^.
The subtle acidity has the freshness of strawberries and loquat ^ ^.
This sake is made with the finest rice from a contract farmer. I hear it is a rare sake that is hard to find.