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うぴょん（豊盃こそ至高）Type Junmai Ginjo
Alcohol content 15
Rice used: Ginga
Polishing ratio 50%.
We have known about this famous Iwate sake AKABU for a long time, and even though we saw it at the store, we kept missing it, thinking it would be a good time to try it again.
But here it is. Now let's drink it!
It has a fruity aroma of apples rather than sweetness, and gives a gorgeous impression.
Like the Aomori sake, the brewing water is slightly sweet and soft. It goes down smoothly. It is sweet, but gentle and mild. It also has a moderate acidity that is not cloying and has a nice sharpness.
It was a sake that I wanted to keep in my mouth for a long time.
Thank you again for this evening's sake! 
うぴょん（豊盃こそ至高）Type Junmai-shu
Alcohol content 14
Rice used: 100% Yamadanishiki produced in Itoshima
Polishing ratio 65
This is my first local sake from Kyushu. When I shine a light on this one, it seems to have a lot of sediment?
Now, what is Rokuugo? I wondered what the "Hanegi Pressing" was all about, but the Shiraito Sake Brewery says, "Sake is a pastime. Sake is a pastime, so don't think too much about it, just enjoy drinking it. That's all that matters.
I respected his words and decided to enjoy the sake without looking it up.
I opened the bottle and poured it. I was not mistaken in thinking that there was precipitation. The aroma is faint, but fresh and soft, with a hint of grape. A little bit of pear sweetness and plenty of Yamadanishiki flavor. The sediment is chewable, just as the brewer said. Satisfying, as if you were chewing on white rice after a snack.
According to the sake brewer, "White rice at the table does not have a strong claim to be the star of the meal, but to make it a supporting role would be too violent, and it is something that exists casually and is indispensable. Without any effort, like water, Tanaka Rokuo gently places himself beside the sake table tonight as well. And so it goes.
Just as it says, it was a graceful sake that made use of the flavor of the sake rice as it is. Thank you again for the sake tonight. 
うぴょん（豊盃こそ至高）Rice used: Gohyakumangoku
(20% Yamadanishiki, 80% rice for sake brewing)
Rice polishing ratio: 50
Alcohol content: 14% (Unpasteurized)
Tankoba-kumi-kumi: freshly squeezed sake is bottled on the spot.
Kamo Nishiki Kafuda Sake is a sake that you have heard of at least once. The design of this package is very tempting. I immediately pedaled my bicycle to buy it.
The aroma is muscat, but it is mild rather than floral. The clear brewing water gives it the hardness and umami of Gohyakumangoku, with a gaseous, gaseous piquancy. The flavor is not strong at all, but has a sharpness to it. It is a fresh, light and refreshing finish. Moreover, the low alcohol content makes it easy to drink, so it is a wonderful sake that makes you want to drink it like drinking water. Thank you again for the sake tonight!
P.S.
Oh no, it's been about 30 minutes since I posted this, and 90% of it is already gone. This is a definite hangover course from hell, white eyes.
My goodness, I drank all of that in one night by myself. I'm done tomorrow. ShironamekoThe purchase was also interrupted by the Hida group as the year was coming to a close, so it was a new year's shwash. I just realized that my first Snowman was a UNITEDARROWS collaboration. I'm glad I opened the bottle at the beginning of the year. It is refreshing. KumakichiFor the fourth bottle of the new year, we opened a bottle of Yukidaruma!
This year, too, we were able to get three brothers and sisters of Yukidaruma, so we compared them!
The Yukidaruma was the most sizzling and mature calpis soda! This year it was a little less sweet? But it was excellent! ジェイ&ノビィHappy New Year, Kumakichi 🌅Happy New Year to you too🙇🏻🙇🏻♀️
It's quintessential to be able to have this snowman ⛄️ brothers ‼️ I'm told that this year's snowman ⛄️ is delicious 🤗Low sweetness is my favorite kind 😋. KumakichiHappy New Year, Jay & Nobby! We look forward to working with you again this year.
I was able to find the three snowball brothers after visiting several liquor stores! The UA was sweet, but the clear snowballs are delicious! ShironamekoA bottle of Kangiku Meikozo's highest specs with a prayer. It is delicious, that's all. Nito備前雄町四十八生原酒【10周年記念ラベル】純米大吟醸原酒生酒 KumakichiWhen the weather gets cold, I want to drink ginjo-shu and daiginjo-shu, but this is my first time drinking Kawanakajima Genmai's ginjo-shu!
Kawanakajima Genmai gives the impression of being fruity and hard-drinking, but this was a bottle that I could enjoy for its clean and crisp taste.
It can be enjoyed warmed up, which is perfect for winter! RyujinTHE FIRST TAKE 新酒・本生純米大吟醸生酒 Saraうす霧 無ろ過生原酒純米吟醸原酒生酒無濾過 HiranHappy New Born 無濾過生原酒純米吟醸原酒生酒無濾過 ShironamekoHiyaoroshi. The taste is mellow, just as the label says, typical of junmai sake. I've been away from sake for a few weeks now, so I took my time. It's almost the season for new sake... パーム農家Ki no Autumn Sake, Fukamari. My favorite bottle. The sweet aroma of rice rises in the air. I wanted to drink it hiya first, but I had it cold. Even cold, it is delicious with a rich rice flavor. Next, we warmed it up. This is the best food sake. It's a great food sake, and the explosion of flavor makes me want to drink more sake and eat more snacks. パーム農家Murayu's Aki-agari Honkai. It has a kind of fruity aroma, but... it's hard to identify what it is. Is it apple-like? It is full of acidity and has a strong, fresh ripeness, and a moderate but pleasantly firm sweetness. It has a little bit of a harsh alcohol taste, but it seems to go well with autumnal delicacies. Salted salmon from Niigata, seared octopus sashimi, Yamatoimo (Japanese yam), grilled yellowtail...what a combination! SaraSara the starry night Altair純米生酒 パーム農家This is a Nakadori Honjozo of Musical Instrument Masamune. It has a rather dry taste for an instrumental Masamune. It is reasonably priced and has a delicious grapefruit-like aroma with moderate acidity and bitterness. パーム農家Nanamizu's autumn sake. I guess it's a fire-brewed sake, which means it's made after fall? When I asked for a fruity autumn sake, this one was recommended to me, so I bought it. It is indeed delicious, with a fruity citrus aroma and plenty of umami, which is typical of autumn sake. パーム農家Nikkomaru from Hiran. I heard that this brand has been popular for some reason recently, but I have been daring to avoid it because I refrain from drinking sake from a place I have no connection to. The liquor store recommended it to me and I bought it.
It has a melon-like aroma and a sweet and sour taste, so it's no wonder it's so popular. RecommendedContentsSectionView.title
