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ichiro18As usual, it was hot again today😅.
I was sweating because I had to work outside today 😓I usually drink black unsweetened and don't really drink sweet drinks, but today was indeed Aquarius ✨.
So when I got home, I couldn't decide between a strong carbonated drink or a sweet drink, but I was tired, so I went with the sweet drink, Yu Hatsumura! Now, I'll have some!
The aroma is faintly sweet. It has a soft, soft mouthfeel, with a clear, dense sweetness, and a mild acidity that slowly rushes in.
I thought it was a delicious Murayu. I would like to drink other kinds👍. ちぇすたーGood evening, ichiro18 🌆.
Murayu, I've heard it's a modern sake with a strong gassy taste, is this one a bit more relaxed 🤔.
I'd love to try it sometime as I rarely see it here ✨ ひなはなママGood evening, ichiro18 😄Thanks for working hard in the hot weather today ❣️ I have an office job so I think it must be really hard to work outside 💦Murasuke, I've only had the green label, but it's soooo good and I love it💕. ichiro18Good evening, Chirsta 😃.
Thank you very much 😊.
I think it's a bit dry for me, but I think Murayusuke has a dense sweetness and is very modern ✨. ichiro18Good evening, HinaHanaMama 😃.
Thank you 😊
I rarely work outside, but this heat is a bit 😓.
Murayu's green, it's delicious😍 really easy to drink and doesn't leave a sweet taste👍. ma-ki-Good evening, ichiro18!
Thank you so much for working outside in the hot weather🍀.
I haven't had Murayu yet, but it's a dense sweet sake that's not just sweet 🤤.
I would love to take you out if I could meet you 🤗. ichiro18Good morning, ma-ki-😃.
Thank you 😊.
It's delicious to drink after sweating ✨Murayu is also a sake that I haven't seen before and I popped it on the internet 😁It has a delicious sweet taste so I hope you can find it too 👍. ジェイ&ノビィHi ichiro18 😃.
It's hard to work outside in this heat ☀️ 😵.
First of all, hydrate yourself with Aquarius 😮💨 so you can sweeten your drink at night! I drank Murayusan about 3 years ago 😋I remember its sweetness like brown sugar🤗. ichiro18Hi Jay & Nobby😃.
Thank you 😊
It was sweet enough to replenish the sweetness of the night, and as you said, yes the brown sugar🤩-like sweetness was a welcome relief after a long day 🍶. 
ichiro18I was relieved to find the Sairai Honjozo and it was gone 😅I saw this sake was available and popped it online 😆.
This is my second time to drink Sairai but my first impression was good so I had high expectations 🫣.
I was expecting it to have a fruity aroma like muscat? It has a fruity aroma like muscat. The gas has a soft mouthfeel and a slight shrieking sensation. Juicy sweetness and refreshing acidity with a long finish.
The sweetness is stronger than I expected 🤔 Maybe it's because I just received the bottle and opened it so it was only slightly chilled.
The second day is also very juicy. The gas was the same, just a lingering bitterness. This will tighten it up👍. ひなはなママGood evening, ichiro18😄
Thank you for the early review of my favorite Sairai 🤩 and the just released summer sake 🥰 I love Sairai and would like to buy it, but due to my refrigerator situation I might not be able to this time 💦 but I'm not sure. ichiro18Good evening, HinaHanaMama 😃.
Thank you very much 😊
I didn't think there were a lot of takachiyos sleeping 😁It's been a long time since I've had a Sairai, but it was still fruity, tart, delicious and easy to drink! ShironamekoI finally arrived at Choshu sake.
Is it because of the slight carbonation that the bottle is so sparkling at the moment it is opened? It was too hot. It was too hot. The aroma is elegant, the throat is clean, and the taste is as expected. KumakichiI've been curious about Nichinichi✕Akita Sake Komachi for a while.
I had heard rumors that it was similar to Ecru, so I gave it a try, and while the aroma of T✕Akita Sake Komachi was very pleasant, the taste was lighter and more subdued.
I would recommend it to those who like their sake light and light O, but as I like my sake strong and sweet, I found it a little too much for me.
However, I don't think I will repeat it because of the price range where you can buy a bottle.., ShironamekoI wasn't sure what to open next, but I wanted to settle down for some reason, so I decided on this one, which I had encountered several times while out drinking. Even when I opened it at home, it tasted just as good. It is soft on the palate, but has a good body. It is truly a stable product. フニャコ2025/6 It was a pineapple. SaraThe Polar 赤磐雄町 無濾過生原酒純米吟醸原酒生酒無濾過 
まつちよKoueikiku's Ikumochi 2022BY brewed with natural lactic acid bacteria 🍶.
I opened it once last autumn because I heard it was better to let it sit for a while, but the balance was not good, so I kept it in the fridge for another half year 😅.
The first aroma is sweet with a hint of acidity, which is typical of natural lactobacillus brewing (Yamahai).
When you taste it in your mouth, it has a full-bodied sweet and sour aroma that is typical of Yamahai.
However, it is not that heavy like Koei Kiku.
It was quite delicious 🍶✨️ コタローGood evening, Matsuchiyosan!
I opened a bottle of 2022BY unfiltered draft last year and let it sit for another 6 months 😋.
I wonder if it can be aged without losing its shape if it's a Yamahai or something like that 🧐. まつちよGood evening Kotaro🍶.
When I opened it last fall, it wasn't so good 🤣 lol.
I guess real Yamahai never goes bad.
I guess it's a testament to Mr. Toji Yamamoto who used to make solid Yamahai during his Kikutaka days. まつちよThe same is true of Sanko Tenpyo and Takagaki Toji's Okuharima, which I have posted in the past, but the real thing is different. うぴょん（豊盃こそ至高）Rice Source : 20% Yamadanishiki (Koji rice), 80% Nikkomaru (Kake rice)
Alcohol content : 14% (undiluted)
Specification：Newly brewed using the traditional sake yeast
We bought this sake out of curiosity when we heard that there was a very good sake in Nagasaki, Tobiran! It's a good thing I had a regular sake. Today, I'm going to drink it with motsu nabe (hot pot)!
It has a very sweet, raisin-like, grapey aroma. The water goes in very softly and smoothly, and the ripe sweetness of raisins and bananas envelopes you. The waitress said it is a sake like Shinmasa.
I personally liked this sake very much! Thank you again for your hospitality this evening! 
うぴょん（豊盃こそ至高）Rice used as raw material: Domestic rice
Rice polishing ratio 70%.
Alcohol 6 degrees
Sake degree -70
A beginner's sake recommendation was introduced in the video. As I am still a novice, I thought I would like to give it a try.
So here I go!
According to the brewer, it is recommended to drink it on the rocks, so I put ice in it and drank it. The aroma had no hint of alcohol. It has a sweet and sour taste like yogurt. The mouthfeel is a bit hard watery, but not enough to be bothered by it. The taste is very strong. It is like drinking undiluted Calpis, which is definitely not good straight. It is sweet and sour like Calpis, with a little citrusy sweetness. There is no alcohol taste at all, and if you don't like sake or have never had it before, this sake will go down a treat with those who have never had it before. It is a great sake because it is made with sake technology.
I would like to recommend this sake to beginners, even to those who are more expert in sake than I am. It was delicious! Thank you again for the sake tonight! パーム農家Junmai Ginjo Omachi from Igarashi. The ginjo aroma is like pineapple mixed with citrus, but much milder. In the mouth, carbon dioxide gas spreads in a gulp, and the fruity sweetness and acidity spread together. After swallowing, a slight quince-like flavor can be detected. パーム農家The gold label of the wind blows. Refreshing pear-like aroma. Quite austere sake. The sweetness is almost imperceptible, but when you swallow it, you are left with the impression of 'Oh, there was a faint sweetness, like a pear...'. RecommendedContentsSectionView.title
