Timeline
ShironamekoThe purchase was also interrupted by the Hida group as the year was coming to a close, so it was a new year's shwash. I just realized that my first Snowman was a UNITEDARROWS collaboration. I'm glad I opened the bottle at the beginning of the year. It is refreshing. KumakichiFor the fourth bottle of the new year, we opened a bottle of Yukidaruma!
This year, too, we were able to get three brothers and sisters of Yukidaruma, so we compared them!
The Yukidaruma was the most sizzling and mature calpis soda! This year it was a little less sweet? But it was excellent! ジェイ&ノビィHappy New Year, Kumakichi 🌅Happy New Year to you too🙇🏻🙇🏻♀️
It's quintessential to be able to have this snowman ⛄️ brothers ‼️ I'm told that this year's snowman ⛄️ is delicious 🤗Low sweetness is my favorite kind 😋. KumakichiHappy New Year, Jay & Nobby! We look forward to working with you again this year.
I was able to find the three snowball brothers after visiting several liquor stores! The UA was sweet, but the clear snowballs are delicious! ShironamekoA bottle of Kangiku Meikozo's highest specs with a prayer. It is delicious, that's all. Nito備前雄町四十八生原酒【10周年記念ラベル】純米大吟醸原酒生酒 KumakichiWhen the weather gets cold, I want to drink ginjo-shu and daiginjo-shu, but this is my first time drinking Kawanakajima Genmai's ginjo-shu!
Kawanakajima Genmai gives the impression of being fruity and hard-drinking, but this was a bottle that I could enjoy for its clean and crisp taste.
It can be enjoyed warmed up, which is perfect for winter! RyujinTHE FIRST TAKE 新酒・本生純米大吟醸生酒 Saraうす霧 無ろ過生原酒純米吟醸原酒生酒無濾過 HiranHappy New Born 無濾過生原酒純米吟醸原酒生酒無濾過 ShironamekoHiyaoroshi. The taste is mellow, just as the label says, typical of junmai sake. I've been away from sake for a few weeks now, so I took my time. It's almost the season for new sake... パーム農家Ki no Autumn Sake, Fukamari. My favorite bottle. The sweet aroma of rice rises in the air. I wanted to drink it hiya first, but I had it cold. Even cold, it is delicious with a rich rice flavor. Next, we warmed it up. This is the best food sake. It's a great food sake, and the explosion of flavor makes me want to drink more sake and eat more snacks. パーム農家Murayu's Aki-agari Honkai. It has a kind of fruity aroma, but... it's hard to identify what it is. Is it apple-like? It is full of acidity and has a strong, fresh ripeness, and a moderate but pleasantly firm sweetness. It has a little bit of a harsh alcohol taste, but it seems to go well with autumnal delicacies. Salted salmon from Niigata, seared octopus sashimi, Yamatoimo (Japanese yam), grilled yellowtail...what a combination! SaraSara the starry night Altair純米生酒 パーム農家This is a Nakadori Honjozo of Musical Instrument Masamune. It has a rather dry taste for an instrumental Masamune. It is reasonably priced and has a delicious grapefruit-like aroma with moderate acidity and bitterness. パーム農家Nanamizu's autumn sake. I guess it's a fire-brewed sake, which means it's made after fall? When I asked for a fruity autumn sake, this one was recommended to me, so I bought it. It is indeed delicious, with a fruity citrus aroma and plenty of umami, which is typical of autumn sake. パーム農家Nikkomaru from Hiran. I heard that this brand has been popular for some reason recently, but I have been daring to avoid it because I refrain from drinking sake from a place I have no connection to. The liquor store recommended it to me and I bought it.
It has a melon-like aroma and a sweet and sour taste, so it's no wonder it's so popular. パーム農家Hiran's Kijoshu. I asked at a sake shop what kind of sake they recommended to drink on the rocks, and they recommended this one. I had never had regular "Hiran" sake, so I bought this one along with the regular sake.
First of all, we drank it as it was. The aroma was not so strong. The taste is... very juicy and fruity. It tastes like ripe grapes.
Next, I had it on the rocks. Wow! A shocking taste that I haven't had in a long time. The taste is nicely rounded out and gives the impression that the ripe grapes have returned to being exquisite grapes ready to eat. It is the best.
Lastly, soda. This is also recommended by the liquor store. The aroma is best with soda. It also has a very elegant taste. パーム農家Igarashi's Yamahai Junmai sake. Slightly fruity aroma. In the mouth, a melon-like aroma spreads, and soon a pleasant acidity fills the mouth. Very tasty. Goes well with the fat of yellowtail sashimi. KumakichiGET MURAYUKU after a long time!
I was in the mood for summer sake, so I bought a Natsumi Heated Sake with a name like that!
Before I bought it, the word "heated" caught my attention, but I thought it was just a guess. I thought it was just a guess, but when I bought it and opened the bottle, I found that the sweetness and umami were not so good,
I thought it was just a guess, but then I bought it and opened the bottle. I thought it was a mistake, but it turned out to be a limited edition sake for "hot sake",
When I heated it up, the sweetness and umami spread out and it was delicious, but I should have read it more carefully as I like it cold! RecommendedContentsSectionView.title
