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Sogenにごり酒 生
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ふるまいや
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ichiro18
Before the annual year-end party at a yakiniku restaurant, we went to FURUMAYA at the Atre station building in Kawasaki Station. FURUMAIYA is a liquor store that sells sake from the Hokuriku and Shinetsu regions. I had never had sake before, so I drank a lot of sake even though it was the first meeting 😅. I will start with Sogen Nigori 😊. I don't know about the aroma, it has a slurpy mouthfeel, seems to have lost its gas 🤔. The umami is full, creamy and delicious... The acidity is mild and easy to drink, there is a slight bitterness in the aftertaste. It was a delicious nigori sake 🥰. The picture is our customary ritual before the yakiniku barbecue starts✨
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あねさん
Good morning 😃 I went to FURUMAIYA a few times when I was commuting via Kawasaki. Sometimes they have Shinshu Kamerei (I've never been able to drink it). The meat is still very powerful, by the way! 🥩
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ma-ki-
Good morning, ichiro18! I'm looking forward to the next Kaku-uchi before the year-end party 😋. I've only had Sogen once in the past, but I got the impression that it was beautiful and well-balanced, but the nigori nama of the season looks delicious too 🤤.
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ichiro18
Hi Ane 😃 I read your review of FURUMAIYA, Ane ✨It's in a station building, so it's easy to access and good for a light drink... Whenever I go to this yakiniku restaurant, I always have time for a photo of the first stack of meat to be projected 🤣.
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ichiro18
Hi ma-ki-😃 I always go a little early and have a little drink, it's so much fun and I can't stop 🤣. Sogen's nigori is delicious 😍I'd like to have some clear sake too 🥰Meat is so cheery when you see chunks of it.
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ポンちゃん
Hi ichiro18 🐦. Glad you can have a little drink when you have a little time 😊. By the way, this meat 😳 is beautiful and the volume is amazing😍I imagine it must have been delicious 😆.
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ichiro18
Good evening, Pon 😃. Yes, I agree! I'm still grateful for the corner bar because I can easily have one drink ✨. You have beautiful sashi in your meat 😋 It was tender and the meat was perfectly delicious ✨.
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