コバヤシ
池袋・希紡庵さんにて1人飲み…。
まずは十六代九郎右衛門。東京で飲める店は少ないのではと勝手に思ってます。
美山錦の甘さと酸味がスッキリした味わい。ぴちぴちした喉越しが杯を進めます🍶
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十六代九郎右衛門十六代九郎右衛門
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十六代九郎右衛門
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k-t
It is a gift.
It has a slightly strong sweet and umami taste, with a moderate acidity derived from lactic acid bacteria!
It was my first time drinking it, so it was a new discovery!
Japanese>English
Kano
Next is Kuroemon XVI ✨
This is another rare sake, aged for 2 years 😊.
The waitress explained that it was like a natural wine, so I tried it 😄.
I see, it has a strong acidity throughout. ☝️
It's quite an interesting drink. ☝️
Japanese>English
十六代九郎右衛門生酛純米 夏生酒
hannah
I've been curious about Uemon-san 🍶 since I drank it last year on a trip to Nagano, Japan.
Look at the label👀!
Juicy, juicy, juicy! 😳
I have to buy it 😍.
The darker taste of Junmai
Properly juicy and sizzling in the body
Lingering aftertaste is gone? The finish is a fluffy spread of alcohol with a return from the aftertaste.
As the label says: 🏷️!
The second day is a little out of character, and the personality is lost, becoming a simpler type of wine 🥹.
Was it a first day drinking out type 😗?
Japanese>English
ma-ki-
Hi HANNAH!
It's so seductive that the label on the back says [Shuwa Shuwa Juicy] that I would buy it 😁✨✨.
I'd like to try it since I haven't drunk Uemon yet 😊.
Japanese>English
hannah
ma-ki-さん
こんにちは！
個人的には夏頃？に出る愛山が好みではありますが、こちらも美味しかったです😊
ちっち&ごー
Gorgeous aroma
Lightly sweet on the palate, but with a gusto of acidity and grain flavor. A refreshing sourness lingers in the aftertaste.
Alcohol 16%.
Sake level: Normal
High acidity
Star ⭐️⭐️⭐️
Japanese>English
十六代九郎右衛門純米吟醸 美山錦
FuuGee
From a slight gassy feeling ~ Hmmm! Dark!
More mellow than dry 😄.
The aftertaste is of the type that spreads gradually.
Take a sip and feel the flavor for a while... it's the type of sake you drink slowly 🍶.
Japanese>English
TM30
Smoky, gassy aroma with a refreshing fruity aftertaste. Goes well with strong-flavored snacks.
Japanese>English
十六代九郎右衛門純米吟醸 美山錦
uMa
KUROUEMON XVI Junmai Ginjo Miyamanishiki
100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15
Japanese>English
yururira
I often see this at Shinbashi's Shinshu Osakemura.
Japanese>English
nonnon
Activated Nigori Unpasteurized Sake
Dangerous, almost overflowing.
Strong bubbles!
Delicious, clear, no sweetness...
Japanese>English
和尚丸水産
For the first time in about 20 years, I processed catfish and made tempura.
Surprisingly, it had no smell or habit and was a little different from the image I had in the past 🤔.
In a good sense, anyone can eat it, in a bad sense, it has no individuality and no flavor.
It is a pairing failure as it is very much defeated by the deliciousness of the sake. LOL!
The fried sweetfish is stable 🆗.
Japanese>English
十六代九郎右衛門純米吟醸 美山錦
おおさわ
"Junmai Ginjo Miyamasan Nishiki (16th Kuroemon)
Chinese>English
荒井 正史
#YOMOYAMANAGANO Kuroemon drinking comparison. The sweet and sour variation of Miyamanishiki. This automatic server is good. I want it. I'll drink endlessly.
Japanese>English