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十六代九郎右衛門十六代九郎右衛門
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十六代九郎右衛門 Flavor Chart

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十六代九郎右衛門 1十六代九郎右衛門 2十六代九郎右衛門 3十六代九郎右衛門 4十六代九郎右衛門 5

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Brands from Yukawa Shuzoten

十六代九郎右衛門

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Timeline

十六代九郎右衛門山廃純米 美山錦 火入れ原酒純米山廃原酒
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ずくだせ!信州の日本酒
47
FSB
Birthday celebration at a small restaurant in Joetsu City (8). We ended with a brand we encountered for the first time. As soon as I entered the restaurant and sat down, a bottle of Jyushidai sitting on top of the cold case caught my eye. I was excited to see it listed on the menu, but one of the regulars who was already there asked, "Do you have a bottle of Jyushiro?" and the answer was 🙅‍♀️. After my excitement subsided, I looked at the menu again and found a mysterious Shinshu brand that was similar to but not the same as the Jyushiyo. I wondered what it was, and ordered it at the end of the day. The glass poured out had a wonderful tortoiseshell color. There was no doubt about it. It is rich, yet somehow easy to drink. The label on the back of the glass reads, "Would you like it heated up a little? I was lured in by those words and asked to try heating it up. I was invited to try it cold and then heated. The umami extended, the acidity softened, and it was delicious. No doubt about it. It was a very different sake from the Jyushidai, but it was a very nice encounter.
Japanese>English
ジェイ&ノビィ
Hi FSB 😃 You drank a lot in the vicinity of your birthday 🤗Congratulations on your first drink of Kuroemon XVI, which added about two generations to ㊗️ 🎉Not quite the same, but we have some reserved in our fridge 😃...
Japanese>English
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32
uMa
Kuroemon 16th Generation Yamahai Junmai Aki-agari 100% Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio 80 Alcohol content 16%.
Japanese>English
十六代九郎右衛門純米吟醸 美山錦純米吟醸
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下戸助
2,530 yen Alcohol 15%. Rice: Miyamanishiki Sake Degree--Nihon Shudo Rice polishing ratio: 55 It has a fruity impression on the palate, followed by moderate acidity and umami. Goes well with food.
Japanese>English
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ずくだせ!信州の日本酒
127
@水橋
KUROUEMON XVI NAMOTO JUNMOTO JUNMai SHINSHU KINMON-NISHIKI NAMAWAKE 3K5 2024BY 720ml Ingredient rice Kinmon-Nishiki (Nagano Prefecture) Rice polishing ratio 60 Alcohol content 15 Made in March and shipped in October. It is said to be 3K5 with a sake yeast, Kanamon-Nishiki, and No.5 yeast. The light sweetness is intertwined with a moderate acidity, making it a sake that you can drink as much as you want. I finished it in no time with oden (oden). No second day 😅. Today is Friday, one more day to go 😤.
Japanese>English
十六代九郎右衛門チャンピオンサケ純米吟醸
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95
あねさん
🍷 This is also a very special drink I brought with me. It was slightly carbonated, sweet and really easy to drink. I didn't feel the grandeur of Miyamanishiki, or maybe I was just drunk. I drank a lot. After that, I joined mahjong 🀄️ for the first time in a while and got involved with a lot of participants and those who didn't participate 😅... I think.
Japanese>English
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Brands from Yukawa Shuzoten

十六代九郎右衛門

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We analyze the flavors based on everyone's comments and select similar brands.