Yesterday, on the way there, I was called by an acquaintance and got too drunk to remember to raise it.
The aroma is light and calm.
When you take a sip, it has a vinegar-like acidity, and then a strong grain-like rice flavor, rich and delicious!
The sweetness is moderate, and the spiciness is crisp and dry.
The aroma of rice passes through the nose.
It has both body and sharp spiciness.
Good.
Taste level ☆3.5/5
Very limited.
The aroma is concentrated yet gentle.
When you drink it, you will feel the heat like a brandy, and then you will taste the rich rice flavor!
Beautifully grained with sourness and bitterness.
Milky rice flavor with a hint of green.
When the glass is warmed by hand, the aroma is even more mellow.
It is clearly delicious!
We took it as if we were licking it.
5/5 for my favorite!
The brand name at the time of its establishment was "Yudo Masamune," but it was renamed "Yudo Masamune" when it was honored as a "hero" of the Kanto region by the head of the tax office at the time for winning eight consecutive excellence awards at a competition.
It is a very mild, easy-drinking, beautiful sake with no unpleasant taste. A sweet sake with a lingering umami flavor. The sweetness of grapes.
It's a repeat drink 🍶.
When I took off the outer aluminum-style lid, the plastic lid that was the stopper blew off: ‼️
The sake inside didn't overflow, but it is indeed Yudong 🤭 I love it lol.
Not too sweet and crisp ✨
Today's hot 🥵, to get through such a day.
Dumplings 🥟, or not, for the omachi strike? No, it's "Yuto" in Shimono-kuni.
It's "Yuto" in Shimonokuni, isn't it?
Yes? How is the taste of "Seme"?
Let's taste it right away, shall we?
It has a slightly sweet aroma, and when you put it in your mouth, it tastes sweet.
But it is different from sweetness.
It is different from sweetness, and has a certain deliciousness that does not lose to garlic used for dumplings.
The feeling of being drunk slowly is good.
thanks Awanoya Sake Shop (Iwaki Province: Taira)
Good morning, Jay & Novi!
Usually Ihyakumangoku, this time Omachi, and next time
I'm looking forward to seeing what you will try next.
But I'm not sure if we will be able to secure enough sake rice this fall & if we can afford it at the current price 🫤.
I'm not sure if I can buy it at the current price 🫤.
☀️
Oyama Sake Brewery Festival🍶.
I was hungry so I bought some takoyaki🐙😋.
If I'm going to have takoyaki, I'm going to have a massive one 🍶 on the level of Kata no Sakura🌸....
So I got a Yuto 😁.
A perfect mix of Yuto-sensei's gravity and Yumachi's (likely) thickness 🔀.
It boosts the sauce and mayonnaise as well as the takoyaki🐙.
As I was relaxing while eating the takoyaki🐙 with a hunk of takoyaki, I had a new mission: ⚠️
And so much for the Oyama Sake Brewery Festival: ❗️
In J&N's world line, we've already had a toast, but that's how it goes🤗.
Jay & Nobby here too 😄.
Yes 😆 I noticed your response right away because I was sitting down with a takoyaki 🐙 and was calm.
If I had moved, my response might have been delayed....
It was the best timing: ❗️