I bought it and drank it, thinking it was a raw sake.
Aged aroma!
I looked at the label carefully and saw that it had been aged for about two years in low storage.
It was also the first time for me to drink strong rice.
It was a new discovery for me.
Yuto" Omachi is a deeply good sake that goes well with meals.
Although the alcohol content is high at 17%, the drink does not feel heavy and the rice has a delicious flavor.
As indicated by the slightly dry description, it is a sake with good sharpness, which makes it delicious with meals. It is suitable for Japanese cuisine, home cooking, and fried food such as tempura.
clear and delicious taste
Slight aroma, sharp attack. It has a clear, umami mouthfeel. It goes in smoothly and has a good sharpness.
The Omachi Summit Grand Prize winner. It is very attractive 🤣.
3.5 Stars
Full-bodied sweetness
The acidity spreads clearly on the tongue and gives a pleasant after-drinking feeling.
It is fun to warm it up a little by hand to get the feeling of Japanese sugar.
Today is a company drinking party 🍻.
I didn't have high expectations since it's a chain restaurant, but before the party started, I took a peek at the station corner event at my local station 🫣.
I was surprised to see that he had changed his position from managing director to representative director 🫢.
I was surprised to see that he has changed from the executive director to the president of the company I compared three different kinds of sake, but Yuto was delicious and I checked in with Yuto to see my classmate's face ✅.
Good evening, Bousuke 😃.
Nice 0th meeting 👍Prefectural Association information ℹ️ was helpful 🤗Are you a director of Mr. Yudong 😳Tell him that J&N is also a Yudong fan 😆.
Good morning, Jay & Nobby 😃.
I'm local but didn't know about it so ℹ️ helped me out.
It was pretty busy 🍻 and 🍶 half and half.
I was able to get a quick drink before the party 😅.
Good evening, Mr. Bousuke 🌙
I'm jealous that you got there so soon 😙.
My daughter commutes to Utsunomiya, so whenever she finds something related to sake, she calls me! I'm glad you got to meet your friend too 😊♪
Sugita Sake Brewery presses all of its sake in the "Sase-style tank pressing" method.
This is a time-consuming method in which bags of unrefined sake are placed in a wooden frame and pressed slowly by applying pressure from above.
Yuto Junmai Ginjo Omachi Namaemoto Tsukuri Aged Nama Shu is made entirely from Omachi sake produced in Okayama Prefecture and brewed with Tochigi Prefecture yeast Delta No. 3.
The nose is calm and thick.
The mouthfeel is round and thick.
Characterized by a sense of maturity and voluptuous flavor.
Today's brewery is Yuto in Shimonokuni.
The proprietress of a sake brewery said it was like the toji-san was making it all by himself.
The proprietress of the sake brewery told me that the master seems to be making the sake all by himself.
The owner of the liquor store told me that the brewer seems to be a one-man operation, and that the business started after drinking a sample.
So I will drink it.
The bottle opened smoothly (it didn't spurt out).
It is beautifully cloudy 🤩 and has a sweet lactic acid aroma.
It is dry from the middle to the end, which does not match the aroma.
The bits and pieces are delightful!
The alcohol content is a little low (15), so you can drink it in gulps!
I can drink it in small gulps!
What to get next: ⁉️
thanks Awanoya Sake Shop (Iwaki:Taira)
Toast Festa 🥂⑤ Toast with Tochigi Local Sake
The 7th sake is from Yuto ✨🥂✨.
I believe it's from a brewery owned by a friend of Mr. Bousuke's ❣️
I've always wanted to drink it 😌.
I was definitely going to drink it, so there was no problem, but there was a little happening: ‼️
I ordered Wakakoma before Yuto!
I asked for Wakakoma.
"Yes, the Wakakoma.
He poured it into my cup and asked me to take a picture of it.
"May I take your picture?"
"Yes, please."
And when I go to take the picture...
"What? This is Yuto, right?
I asked for the young horse..."
"Oh? Was it a wakakoma? ⁉︎"
🤣🤣🤣
It's ok though 😂
Now, the taste.
Aroma like alsobe (I like it rather a lot)
Light on the palate, tasty and sour
It has spiciness and it's refreshing.
After swallowing, your throat will feel a bit chilly.
It is better to drink it at room temperature than cold 😋.
Overall 8 (out of 10)
I visited Sugita Sake Brewery on 4/29 and purchased this sake!
According to their website, the concept is "sake that is uniquely Japanese.
It is exactly as the concept says, "Sake that is uniquely Japanese!
Is this a recent trend? It is not the sweet and tasty type that I like, but a simple, clear and straight spiciness alone. There is no need for a lingering aftertaste. I feel such a manly taste.
I can imagine a scene of a wild samurai enjoying it alone in a small tatami room. Hakugakusen Gokuso was the rice sake, but this Yuto is the man's sake!
I give it a score of 8 because it is a matter of taste, but if you like dry, simple, and crisp sake, I give it a score of 10 without any complaints!
I served it chilled.
The aroma is as follows.
-Aroma: Slightly alcoholic
-Aroma: Slightly astringent
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 1 lingering taste
-Rice flavor: 1 at the beginning → 0 lingering 0
Mouthfeel I felt】→ 1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
My favorite Bolognese pasta! We simmered the sauce from noon and paired it with a dry sake. Bolognese is usually simmered with red wine, but we use sake. The sauce, which does not have the astringency characteristic of wine, goes well with sake, and the meal goes well with sake!
Good morning, shinsaku3 & Pekho😃Sake like sake! Yuto-san, you're so graceful ‼️ Please come to Tochigi again 🤗.
Bolognese simmered in Sake 🍝Sounds delicious 😋.
