Almost no standing aroma.
When you drink it, the flavor is fluffy and melon-like,
Slightly nutty, ripe, dense rice.
Beautiful texture.
Good balance of astringency and umami.
Nice balance with boiled swordfish and fatty white fish.
A sake that is delicious with food.
3/5 of 3 stars for my favorite.
Ogiju, Yudo! Nama sake with a fresh yeast yeast yeast yeast!
I am not good at sake making, but I was told by a liquor store that this sake is easy to drink!
So I decided to try it.
What? Is it okay🙆? I mean...,
It's delicious😋! What do you mean ⁉️
It's a bit on the dry side, but it's refreshing and has a bit of a "sake yeast" flavor to it.
Sake is mysterious!
Is it the sake brewery or the production?
Come on, check out ------! Everyone should try Yudo! Please try it!
thanks Awanoya Sake Shop (Iwaki:Taira)
Hi Jay & Novi!
I've never had a bottle of this in a liquor store.
I chose it out of curiosity, this time 🎯.
I am grateful to the liquor store for this kind of advice.
What is the next Shimono sake we can encounter? I am sure it will be the next Shimono sake I will come across.
I bought it and drank it, thinking it was a raw sake.
Aged aroma!
I looked at the label carefully and saw that it had been aged for about two years in low storage.
It was also the first time for me to drink strong rice.
It was a new discovery for me.
Yuto" Omachi is a deeply good sake that goes well with meals.
Although the alcohol content is high at 17%, the drink does not feel heavy and the rice has a delicious flavor.
As indicated by the slightly dry description, it is a sake with good sharpness, which makes it delicious with meals. It is suitable for Japanese cuisine, home cooking, and fried food such as tempura.
clear and delicious taste
Slight aroma, sharp attack. It has a clear, umami mouthfeel. It goes in smoothly and has a good sharpness.
The Omachi Summit Grand Prize winner. It is very attractive 🤣.
3.5 Stars
Full-bodied sweetness
The acidity spreads clearly on the tongue and gives a pleasant after-drinking feeling.
It is fun to warm it up a little by hand to get the feeling of Japanese sugar.
Today is a company drinking party 🍻.
I didn't have high expectations since it's a chain restaurant, but before the party started, I took a peek at the station corner event at my local station 🫣.
I was surprised to see that he had changed his position from managing director to representative director 🫢.
I was surprised to see that he has changed from the executive director to the president of the company I compared three different kinds of sake, but Yuto was delicious and I checked in with Yuto to see my classmate's face ✅.
Good evening, Bousuke 😃.
Nice 0th meeting 👍Prefectural Association information ℹ️ was helpful 🤗Are you a director of Mr. Yudong 😳Tell him that J&N is also a Yudong fan 😆.
Good morning, Jay & Nobby 😃.
I'm local but didn't know about it so ℹ️ helped me out.
It was pretty busy 🍻 and 🍶 half and half.
I was able to get a quick drink before the party 😅.
Good evening, Mr. Bousuke 🌙
I'm jealous that you got there so soon 😙.
My daughter commutes to Utsunomiya, so whenever she finds something related to sake, she calls me! I'm glad you got to meet your friend too 😊♪
Sugita Sake Brewery presses all of its sake in the "Sase-style tank pressing" method.
This is a time-consuming method in which bags of unrefined sake are placed in a wooden frame and pressed slowly by applying pressure from above.
Yuto Junmai Ginjo Omachi Namaemoto Tsukuri Aged Nama Shu is made entirely from Omachi sake produced in Okayama Prefecture and brewed with Tochigi Prefecture yeast Delta No. 3.
The nose is calm and thick.
The mouthfeel is round and thick.
Characterized by a sense of maturity and voluptuous flavor.
Today's brewery is Yuto in Shimonokuni.
The proprietress of a sake brewery said it was like the toji-san was making it all by himself.
The proprietress of the sake brewery told me that the master seems to be making the sake all by himself.
The owner of the liquor store told me that the brewer seems to be a one-man operation, and that the business started after drinking a sample.
So I will drink it.
The bottle opened smoothly (it didn't spurt out).
It is beautifully cloudy 🤩 and has a sweet lactic acid aroma.
It is dry from the middle to the end, which does not match the aroma.
The bits and pieces are delightful!
The alcohol content is a little low (15), so you can drink it in gulps!
I can drink it in small gulps!
What to get next: ⁉️
thanks Awanoya Sake Shop (Iwaki:Taira)
Toast Festa 🥂⑤ Toast with Tochigi Local Sake
The 7th sake is from Yuto ✨🥂✨.
I believe it's from a brewery owned by a friend of Mr. Bousuke's ❣️
I've always wanted to drink it 😌.
I was definitely going to drink it, so there was no problem, but there was a little happening: ‼️
I ordered Wakakoma before Yuto!
I asked for Wakakoma.
"Yes, the Wakakoma.
He poured it into my cup and asked me to take a picture of it.
"May I take your picture?"
"Yes, please."
And when I go to take the picture...
"What? This is Yuto, right?
I asked for the young horse..."
"Oh? Was it a wakakoma? ⁉︎"
🤣🤣🤣
It's ok though 😂
Now, the taste.
Aroma like alsobe (I like it rather a lot)
Light on the palate, tasty and sour
It has spiciness and it's refreshing.
After swallowing, your throat will feel a bit chilly.
It is better to drink it at room temperature than cold 😋.