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Tokyo Rice Wine

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Tokyo Rice Wine
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Asahitaka Tensen Tokusen Tokusen Nama Sake Honjozo Winter only, freshly squeezed new sake Details unknown Here is an excerpt This is a locally distributed sake brewed by the Takagi Shuzo brewery in Murayama City, Yamagata Prefecture, known for its "Jyushiyo" brand. While "Jyushidai," which has become synonymous with hard-to-find sake, is not available in the local area, "Asahitaka" is almost exclusively available only in the brewery's home town.
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Tokyo Rice Wine
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La Jomon Shoumon Junmai-shu Yamagata City, produced from 66% polished rice Alcohol content 16%. Sake degree 2 Acidity 1.8 Yeast K601 Green apple? Excerpt below Named "La Jomon," this junmai sake is a private brand planned by La Jomon, a junmai specialty store in Yamagata City. Production is outsourced to Shuho Shuzo Brewery.
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Jikon純米吟醸 八反錦 生純米吟醸生酒
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Tokyo Rice Wine
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Jikin Junmai Ginjo Hachitan Nishiki Nama Rice:Hachitan-Nishiki produced in Hiroshima Rice polishing ratio: 55 Alcohol: 15.5 Pineapple! Tropical type.
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Hirotogawa純米吟醸 生酒純米吟醸生酒
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Tokyo Rice Wine
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Hirotogawa Junmai Ginjo Nama Shu Rice used: "Yumenokou" from Fukushima Prefecture Polishing: 50%. Specified name sake, etc. Junmai Ginjo/namaishu 15% alcohol by volume (undiluted) Apples!
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AramasaNo.6 R-type純米生酒
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Tokyo Rice Wine
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Shinmasa No.6 R-type 2022 Ingredient rice: Akita rice Sake degree: Undisclosed Alcohol 13-14%. At Tokyo Rice Wine Tama Plaza Muscat! The balance of acidity is very good! A delicious sake to drink with food.
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Kudokijozu無愛想純米大吟醸生詰酒
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Tokyo Rice Wine
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Kudokibe Muaisho Junmai Daiginjo Banshu Yamada-Nishiki Rice used: Yamadanishiki produced in Banshu Polishing ratio: 22 Sake meter degree: -3.0 Acidity: 1.2 Amino acidity: 1.0 Yeast used: M310, Ogawa No. 10 Alcohol content: 16-17%. Wagyu beef Ichibo meat sushi, fresh, at Tokyo Rice Wine Tama Plaza! Sushi and fresh! The rice is polished to a luxurious 22%! Banana!
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Juyondai特吟 生貯蔵 純米大吟醸純米大吟醸
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Tokyo Rice Wine
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Jyushiyo Tokugin Nama Storage Junmai Daiginjo Type Junmai Daiginjo Rice: Yamadanishiki Polishing ratio 40 Yeast: Yamagata yeast Alcohol 14%. At Tokyo Rice Wine Tama Plaza, with fried young chicken, 12-course tofu and hijiki salad, seared cheese and cod roe. A rare variety that is only available in Yamagata Prefecture. As expected of Jyushiyo. Beautiful and balanced.
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Toyobijin純米吟醸50純米吟醸
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Tokyo Rice Wine
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Toyo Bijin Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku Polishing: 50 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16%. Served with fried potatoes with cream cheese at Tokyo Rice Wine Tama Plaza. It was so clear and refreshing that I wondered if it had just been opened. It was so clear and refreshing that we wondered if it had just been opened. It is so versatile that it doesn't interfere with anything.
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Mimurosugiろまんシリーズ無濾過生原酒おりがらみ純米吟醸原酒生酒無濾過おりがらみ
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Tokyo Rice Wine
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Mimuro-Sugi Romain Series - Unfiltered Unrefined Nama-shu Oorigarami Specified name Junmai Ginjo Rice used: Yamadanishiki 60% polished rice Alcohol content: 13% (undiluted) At Tokyo Rice Wine Tama Plaza, with pickled firefly squid in wasabi. Aroma of rum, milky, spicy and sharp. Easy to match.
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