NAOKO N.
Wine rather than sake: ⁉️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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NAOKO N.
First sake from Nagasaki Prefecture.
The label is stylish.
I couldn't quite identify the tropical fruit aroma that was mentioned in the description, but it didn't taste too much like sake.
Japanese>English
NAOKO N.
Very refreshing, too clean... not very sake-like.
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NAOKO N.
Simply drinkable and delicious.
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NAOKO N.
ATYPE followed by NTYPE.
Both bottles are stylish.
This one is a little sweeter. There is a slight sourness.
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NAOKO N.
A starting drink.
Slightly carbonated. Easy to drink!
Japanese>English
Sanuki Cloudy讃岐くらうでぃ 骨付鳥、一本勝負
tai
Asahitaka Tensen Tokusen Tokusen Nama Sake Honjozo
Winter only, freshly squeezed new sake
Details unknown
Here is an excerpt
This is a locally distributed sake brewed by the Takagi Shuzo brewery in Murayama City, Yamagata Prefecture, known for its "Jyushiyo" brand. While "Jyushidai," which has become synonymous with hard-to-find sake, is not available in the local area, "Asahitaka" is almost exclusively available only in the brewery's home town.
Japanese>English
tai
La Jomon Shoumon Junmai-shu
Yamagata City, produced from 66% polished rice
Alcohol content 16%.
Sake degree 2
Acidity 1.8
Yeast K601
Green apple?
Excerpt below
Named "La Jomon," this junmai sake is a private brand planned by La Jomon, a junmai specialty store in Yamagata City. Production is outsourced to Shuho Shuzo Brewery.
Japanese>English
tai
Jikin Junmai Ginjo Hachitan Nishiki Nama
Rice：Hachitan-Nishiki produced in Hiroshima
Rice polishing ratio: 55
Alcohol: 15.5
Pineapple! Tropical type.
Japanese>English
tai
Hirotogawa Junmai Ginjo Nama Shu
Rice used: "Yumenokou" from Fukushima Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume (undiluted)
Apples!
Japanese>English
tai
Shinmasa No.6 R-type 2022
Ingredient rice: Akita rice
Sake degree: Undisclosed
Alcohol 13-14%.
At Tokyo Rice Wine Tama Plaza
Muscat!
The balance of acidity is very good! A delicious sake to drink with food.
Japanese>English
tai
Kudokibe Muaisho Junmai Daiginjo Banshu Yamada-Nishiki
Rice used: Yamadanishiki produced in Banshu
Polishing ratio: 22
Sake meter degree: -3.0
Acidity: 1.2
Amino acidity: 1.0
Yeast used: M310, Ogawa No. 10
Alcohol content: 16-17%.
Wagyu beef Ichibo meat sushi, fresh, at Tokyo Rice Wine Tama Plaza! Sushi and fresh!
The rice is polished to a luxurious 22%! Banana!
Japanese>English
tai
Jyushiyo Tokugin Nama Storage Junmai Daiginjo
Type Junmai Daiginjo
Rice: Yamadanishiki
Polishing ratio 40
Yeast: Yamagata yeast
Alcohol 14%.
At Tokyo Rice Wine Tama Plaza, with fried young chicken, 12-course tofu and hijiki salad, seared cheese and cod roe.
A rare variety that is only available in Yamagata Prefecture.
As expected of Jyushiyo. Beautiful and balanced.
Japanese>English
tai
Toyo Bijin
Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku
Polishing: 50
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16%.
Served with fried potatoes with cream cheese at Tokyo Rice Wine Tama Plaza.
It was so clear and refreshing that I wondered if it had just been opened. It was so clear and refreshing that we wondered if it had just been opened. It is so versatile that it doesn't interfere with anything.
Japanese>English
tai
Mimuro-Sugi Romain Series - Unfiltered Unrefined Nama-shu Oorigarami
Specified name Junmai Ginjo
Rice used: Yamadanishiki 60% polished rice
Alcohol content: 13% (undiluted)
At Tokyo Rice Wine Tama Plaza, with pickled firefly squid in wasabi.
Aroma of rum, milky, spicy and sharp. Easy to match.
Japanese>English
NAOKO N.
Delicious as ever.
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W穀良都50 火入れ
NAOKO N.
Easy to drink. Delicious!
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だいしゅき
feeling refreshed aftertaste
Japanese>English
だいしゅき
It has a new-mature-like acidity,
It is refreshingly juicy and has a peach aroma,
It is an easy-drinking cup.
Japanese>English