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taiAsahitaka Tensen Tokusen Tokusen Nama Sake Honjozo
Winter only, freshly squeezed new sake
Details unknown
Here is an excerpt
This is a locally distributed sake brewed by the Takagi Shuzo brewery in Murayama City, Yamagata Prefecture, known for its "Jyushiyo" brand. While "Jyushidai," which has become synonymous with hard-to-find sake, is not available in the local area, "Asahitaka" is almost exclusively available only in the brewery's home town. taiLa Jomon Shoumon Junmai-shu
Yamagata City, produced from 66% polished rice
Alcohol content 16%.
Sake degree 2
Acidity 1.8
Yeast K601
Green apple?
Excerpt below
Named "La Jomon," this junmai sake is a private brand planned by La Jomon, a junmai specialty store in Yamagata City. Production is outsourced to Shuho Shuzo Brewery. taiJikin Junmai Ginjo Hachitan Nishiki Nama
Rice:Hachitan-Nishiki produced in Hiroshima
Rice polishing ratio: 55
Alcohol: 15.5
Pineapple! Tropical type. taiHirotogawa Junmai Ginjo Nama Shu
Rice used: "Yumenokou" from Fukushima Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume (undiluted)
Apples! taiShinmasa No.6 R-type 2022
Ingredient rice: Akita rice
Sake degree: Undisclosed
Alcohol 13-14%.
At Tokyo Rice Wine Tama Plaza
Muscat!
The balance of acidity is very good! A delicious sake to drink with food. taiKudokibe Muaisho Junmai Daiginjo Banshu Yamada-Nishiki
Rice used: Yamadanishiki produced in Banshu
Polishing ratio: 22
Sake meter degree: -3.0
Acidity: 1.2
Amino acidity: 1.0
Yeast used: M310, Ogawa No. 10
Alcohol content: 16-17%.
Wagyu beef Ichibo meat sushi, fresh, at Tokyo Rice Wine Tama Plaza! Sushi and fresh!
The rice is polished to a luxurious 22%! Banana! taiJyushiyo Tokugin Nama Storage Junmai Daiginjo
Type Junmai Daiginjo
Rice: Yamadanishiki
Polishing ratio 40
Yeast: Yamagata yeast
Alcohol 14%.
At Tokyo Rice Wine Tama Plaza, with fried young chicken, 12-course tofu and hijiki salad, seared cheese and cod roe.
A rare variety that is only available in Yamagata Prefecture.
As expected of Jyushiyo. Beautiful and balanced. taiToyo Bijin
Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku
Polishing: 50
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16%.
Served with fried potatoes with cream cheese at Tokyo Rice Wine Tama Plaza.
It was so clear and refreshing that I wondered if it had just been opened. It was so clear and refreshing that we wondered if it had just been opened. It is so versatile that it doesn't interfere with anything. taiMimuro-Sugi Romain Series - Unfiltered Unrefined Nama-shu Oorigarami
Specified name Junmai Ginjo
Rice used: Yamadanishiki 60% polished rice
Alcohol content: 13% (undiluted)
At Tokyo Rice Wine Tama Plaza, with pickled firefly squid in wasabi.
Aroma of rum, milky, spicy and sharp. Easy to match. だいしゅきfeeling refreshed aftertaste だいしゅきIt has a new-mature-like acidity,
It is refreshingly juicy and has a peach aroma,
It is an easy-drinking cup. だいしゅきIt's like a cup of strawberry chilk!
Sweet and delicious. RecommendedContentsSectionView.title