SakenowaRecord your sake experiences and discover your favorites
刈穂Kariho
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Akita Seishu
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
Timeline
Kariho純米吟醸 六舟 サマーミスト
KarihoHorizon Blue
Alchol_Agent
華やか甘め
Kariho超弩級 気魄の辛口+25
ちりとてちん
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
At the request of a friend of the master who likes dry sake.
I was afraid of the name, "IJN class spirit dry", but I had it.
The aroma is somewhat fruity, the rice has a delicious flavor, and the taste is soft and fluffy. It also has a strong sharpness.
It is also delicious👍.
Japanese>English
KarihoHorizon Blue
Kariho純米大吟醸 種月
ゴロ
I think this is the fourth time I have tried it again, and it is still delicious.
Although it is Yamahai, it is soft and mild, with sweet, sour, bitter, umami, and a complexity that could be taken as miscellaneous tastes, but it blends well with meals and wears off easily while still having a solid alcohol taste.
It is a very complex sake that you will never get tired of.
Japanese>English
Kariho純米吟醸 Horizon Blue
ぐんまー
Kariho Junmai Ginjo Horizon Blue
Prefecture: Daisen City, Akita Prefecture
Rice: Miyamanishiki
Rice polishing ratio: 60
Sake meter degree: +3
Alcohol content: 15%.
@Jack and Matilda in the Neighborhood, LUCUA Osaka Store (Osaka Prefecture)
Japanese>English
Kariho吟醸酒 六舟
ragiragi
Score: 3.8
Rice polishing ratio: 55
Sake rice: Domestic rice
Alcohol content: 15
Japanese>English
Kariho純米吟醸 六舟
okd
At lunch at the Akita Products Museum in Shinagawa.
It is said to be dry, but has a nice sweetness after the juicy flavor.
Japanese>English
ponta
Sake made for iwagaki. Indeed, when eaten with raw iwagaki, it envelops the oyster's complex flavor without interfering with it.
Japanese>English
マーヤンパパ
It feels a little spicy and gassy. Fruity and very tasty! Highly recommended!
Japanese>English
KarihoWhite label
こみ
By using white malted rice for the tome koji, a pleasant, bright acidity is brewed.
Brewed with the brewer's yeast from the Kariho brewery, this junmai sake has a refreshing taste that blends a moderate sweetness with this acidity. That is to say.
It tastes like it is brewed with white malted rice, and the acidity is the predominant flavor.
There is a slight tanginess and astringency on the tongue.
It is a light sake with a good balance of sweetness and umami 🍶.
Very summery and very tasty!
Thanks for the treat!
Japanese>English
おじさん
Refreshing and easy to drink.
Personal preference: ★★★☆☆☆☆
Japanese>English