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Kariho Flavor Chart

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Karihoあらばしり純米吟醸生酒
2
なべ
Recommendation! While the ginjo aroma is sweet and fruity, the taste is dry. However, it has a lingering aftertaste due to its light nigori.
Japanese>English
alt 1
22
デビル
Location Daisen City, Akita Prefecture Rice type Miyamanishiki/Menkoina Type of Sake Junmai Ginjo Rice polishing 55 Alcohol content 15°. Sake Mother Sake meter degree +5 Acidity 1.3 Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Mainly steamed rice, banana type, with some fresh green apple aroma after a while (Appearance) Yellowish crystal (Taste) Body 2 Acid 1.5 Mainly lactic acid Sweetness 1.5 Umami 2 Bitterness 1.5 Pungency 2 Aftertaste: sugar sweetness and alcohol sweetness lingers in the aftertaste Impression: Deliciously dry The attack is reasonably firm, with a hint of sugar. The umami of the rice is quite good, and it would be good to warm it up. The total image is a little sweeter than the original sugar content and the sweetness of the alcohol. The lingering aftertaste is a firm spiciness from the alcohol.
Japanese>English
Kariho純米吟醸 新酒 あらばしり 生酒 総槽掛搾り純米吟醸生酒荒走りおりがらみ
alt 1
家飲み部
44
ぽん
Akita Sake Kariho Junmai Ginjyo Shinshu Arabashiri Nama Shu Sobatake Kake Shibori The brewery is located in Daisen City, Akita Prefecture. The rice is polished to 55% Akita Sake Komachi. Sake brewed with Akita's AK-1 yeast. Fresh and cool aroma, voluptuous Gentle rice flavor, soft acidity and refreshing taste. #Japanese Sake
Japanese>English
1

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