Genzai's raw sake. Aroma of alcohol. Strong but fine fizziness. So-called "cemedine" flavor. It has a flavor that seems to divide the taste buds. For me, as a person who can be anything, I welcome it as a modern sake. Seems to be rather popular.
Although my sister-in-law gave it to me as a gift in the early days of Genzai, I still can't get rid of the regret of shying away from it because of the curse of being a local...
Every time I drink this brand, I feel regret and apology.
I love my brother, and I love my sister-in-law whom he loved, but it's hard to tell such a thing to a potato man who grew up in the countryside, in the countryside.
I've seen this brand often in posts 👀 luckily I got a draft 😁😁 first the top. Sweet aroma with a hint of alcohol. Then a sip. Soft and round sweetness of rice with some acidity. Almost no gassiness. It is easy to drink and has a mild flavor that goes down smoothly 😇That is why it is so popular 🤔Cream cheese and pickles, kakuteki, salted grilled hormone, sweet and spicy rice crackers 🍘◎Salted horse mackerel with vinegared kelp, ginger guy◯.
Genzai Special Junmai Namae
Sake based on the concept of "brewing Aizu."
It is delicious. Fukushima sake is delicious.
The aroma is mild, freshness tingling sensation comes, then there is a feeling of alcohol.
The sweetness and acidity spread, and after the lingering taste, it finishes crisply.
Genzai Special Junmai Nama
Rating 4.5
Rice polishing ratio 55%, alcohol content 15%.
This limited edition sake is bottled freshly pressed. The fresh, light sweetness and refreshing acidity spread as if it were new sake. The gentle umami of the rice spreads and the aftertaste is clear and clean. Melon and pear aroma.
2025-062
drinking at home
I first encountered this sake at Craft Sake Week in Roppongi in April and was shocked.
It is a soft sake with a rich aroma. Delicious!
The aroma when just opened is a bit alcoholic and magic ink?
As the temperature rises, the aroma is fresh and fruity.
The taste is mellow, with a thick sweetness and a pleasant graininess in the aftertaste.
It is not too sweet and has a good sharpness.
This is a cup that should be paired with gorgeous dishes.
☀️
Elegant taste that is moderately sweet and flavorful ✨.
You can tell the acidity is behind the subdued taste, although you can hardly taste the acidity 🧐.
I feel that the flavor is constructed in such a way that the umami is enhanced.
I have the sensation of being numbed by the acidity when drinking it, or something like that 🤔.
Hi Hiro 😃
Genzai's Tokujun is still delicious and I'd love to drink it at home 😍and now they're selling fresh sake too, so I have to empty my fridge 😅.
Strong fruity from the aroma. Seme odor.
The taste is sweet and fruity, reminding me of 寫楽 at one time. Suehiro Shuzo had a classic image, but this is a new answer.
I feel the potential of Fukushima, which can produce such a great flavor even with local rice "Yume-no-Ka".
To be honest, it is not something you can drink many glasses of. However, it certainly has a buzzing impact.
It has been called the "second Tobiroki," but I personally don't think so. However, it seems to me that it is the Xth brewery. I don't know if there has been a new generational change within the brewery or a change in thinking, but I would be hard pressed to evaluate it as a new brand. Expectations for the future.
Please try it.
Repeat purchase at Hasegawa Sake Shop. Unlike the one I bought before, it is not labeled "fresh," but it is still juicy, fizzy, and sweet. Delicious! It is a good sake. I wish there were stores in Kansai where I could buy it.
I told her what I liked about the sake I drank today and asked the lady at the store for her recommendation. And here it is. It's definitely in the sweet category, but not too sweet.
Suehiro 🥹, the catalyst for the sake swamp.
My second Xuan Zai 👀.
Pleasant acidity stands out
Tangy gasiness 🫧.
Transparent umami and sweetness
Soft sharpness
Delicious 😆😆😆😆.
