Mild acidity and sweetness.
A little bitterness.
Gently draining without any strange habits.
Easy to drink and delicious.
After a few days, when it is well chilled, you can feel some gas.
It has a different taste.
Another brand name of Suehiro, which is read as "Gensai".
The aroma is richly fragrant. It has a thick sweetness, rich acidity, and robust flavor. The overall flavor is stronger than Suehiro's. This is my favorite type. This is my favorite type.
It was obtained on a trip to Aizu last year. After nearly half a year of sleep, it is now ready to be served!
When the bottle is opened and poured, it has a fresh, sweet, crisp aroma of pears and apples.
The mouthfeel is light and clear. It is smooth and full of sweet umami, with a sharp citrus-like acidity and astringency.
It has a refreshing saltiness with just the right amount of roundness and sharpness. It is a delicious taste that can be enjoyed both during a meal and on its own because it is beautiful without being too assertive!
A sense of balance that makes it seem complete from the start. The freshness that makes it hard to believe it is fire-roasted is also brilliant ✨.
It exceeded my expectations as I thought it would be a simpler special pure 👐.
It really embodies the all-around goodness!
On a spring day...
Watching the cherry blossoms... 🌸🌸
Oops!
A little sweet and sour 😆
Mild aroma
Berry sourness
A little bitterness after 😝.
This is the first time I've had this sake.
Fukushima sake is still delicious 😋.
The store recommended it...I bought more after the bill was paid to try it because it was so well balanced and fizzy. Delicious 😋! It's the pinnacle of junmai sake. I hear it will be hard to find from now on, but I understand. If you see it, please try it. ‼️
In the mouth, it has a honey-like sweetness that is quickly overwhelmed by bitterness.
It is a delicious sake that is not too sweet and has a pleasant alcoholic taste.
Alcohol content: 15%.
Rice polishing ratio: 55
Rice: 100% Aizu rice from Fukushima Prefecture, Yumenokou