With young sake lovers at work
I went to a sakélava
It was supposed to be a sushi dinner, but unfortunately we had to cancel last minute due to a lack of people.
Unfortunately, we had to cancel at the last minute due to a lack of people.
We had to change the ingredients to our own at a moment's notice.
The first drink was "Genzai" which I was interested in!
50% polished Fukunoka from Aizu, 15% alcohol!
There is no description on the bottle, but it is a pure Dai class!
It was a mouthful, so it had fresh acidity and
A little sweet with a fruity aroma of melon🍈 type.
Yes, delicious, delicious 😋.
Here's one that's been getting good reviews lately...
Fresh, fresh aroma of a mixture of grapes and malted rice 🍇.
Slightly effervescent with a rummy taste 🫧.
Fresh, with a bitter finish.
Good umami, light but not too much, the good points of Tokujun are fully expressed 😋.
"Pursuing the best of everyday sake" ✨.
But if I could drink this in everyday life, it would be too much for me...I can feel the element of hare and it's a little too high quality 😅...
2 days later: ▶️
The freshness recedes, the overall taste is more subdued and the sweetness (peachy too) recedes, making it feel more like a sake 🍶.
This one is more like an everyday sake 😌.
Good evening, Jurian 😃.
Mr. Genzai! We finally got ours too and it's waiting in the fridge 🤗 looking forward to drinking the best of the first day 😚 😊.
Purchased with Yoshida Kurau at Yajima Sake Shop. I checked to see where I could buy it, and Yajima mail order had it in stock, so I visited the actual store thinking they would have it, but I couldn't find it. I gave up and looked around to see what I could buy, and saw something different in the back of Raifuku X. It was Genzai Tokkyo, and I was happy to find it.
I felt the same with the Tokujun, but it was subtly different from the other fruity types, and I don't know what it was from, but I guess this is what Kotaro-san calls "vertical expansion. Anyway, it was delicious 😊I will have to try it again when I see another spec...
Good evening, freelancer man!
You got the extra high 🙌✨You have to keep your eyes peeled at the liquor store 👍.
Vertical spread 😆I don't know what I'm talking about, but it's something different from the usual 🤤.
Good morning, Mr. Freelancer Istanbul 😃.
Mr. Genzai! We finally got some Tokujun too and have it waiting in the fridge: ‼️
What a 🎶taste‾taste‾of fresh sake!
I'm looking forward to tasting it 😙.
Good morning, Kotaro!
I didn't think it was arranged like that, so I'm glad I looked for it properly😊I wish I could express myself a little better, but when I drink it, all I can think of is "it's delicious" 😖.
Good morning, Jay & Nobby!
Congratulations on finally getting one 🥳 Please experience the flavor that spreads vertically 😎 Recently I have been keenly aware of the greatness of Aizu Wakamatsu ^^^^.
The normal genzai was very tasty, so I did not hesitate to purchase this special one.
The fresh, clear aroma was followed by an elegant yet firm presence of umami and sweetness.
It is still delicious.
I would like to compare it with the normal one next time.
Nagano sake is good, but I also like Fukushima sake!
It's Tanabata 🎋.
┓
It's a cold one.
┃┃
┷Now ┷None
┷Bloom
Bone
Briar bud
Butterflies
Bun
A barbarian
A cipher
Unlike ramen, chilled chuka is guilt-free 🍜.
Yes, chilled chuka is a no-no.
This is leftover ataoca drink #2.
It was drank with a bang and vigor!
It's not raw, but it's a very vigorous drink 😳.
Not much aroma? Slightly sports drink-like?
In the mouth it has a prune? It has a sweetness like prunes and a refreshing sourness. The bitter taste is quite strong and has a grefleur-like bitterness!
A beautiful and nice sake, delicious 🤤.
It's so beautiful and so good, you don't even know if you're drinking it or not.
Yes, Genzai is also a no-no.
Hello, Manachie-san!
[Sendai is the birthplace of the Tanabata Festival and chilled Chinese noodles.
I thought my lineup was perfect since the comedian who represents that [Sendai] is preaching the 0-kilocalorie theory, but it's "Genzai" in Fukushima, isn't it 😓.
Good evening, Mr. Manachie 🌙
I see you drank the Genzai 😆 It's a leftover from a fun banquet 😉 It's a nice, refreshing and beautiful sake 🤤Mine was Tokujun, but this one looks delicious too👍.
I thought the tanzaku (paper strips) were cute 🤣 I'd like to say what's inside when summer comes 🤣.
Good evening, Mr. Manachie😄!
Short vertical letters!
Chilled no cans lol
Beautiful sake quality no cans lol
I like lemon soy sauce for chilled chuka, but I wonder which is more common with the sesame sauce group 😆.
Good morning, T.KISO ☀Google strip maker, it's easy to make ☀.
This chilled chuka is sprinkled with sesame seeds but tastes like lemon soy sauce 🍋I personally prefer chilled noodles to chilled chuka🤣.
Good evening!
I don't remember either, I had a drink the other day at my boyfriend's restaurant! LOL!
Beautiful and delicious! Suehiro-san is amazing!
I thought, but prune...?
I'll have to have another drink at the store 😂.
This series of sake is named after Lord Genzai Tanaka, who is said to have contributed deeply to the development of sake in Aizu during the Edo period.
The crisp mouthfeel is followed by a subtle fruity aroma. It goes well with refreshing dishes.