SakenowaRecord your sake experiences and discover your favorites
玄宰Gensai
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A chart created from flavor analysis of user comments.
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よっち
At Ponshuya, Ningyocho
Sour but well balanced
Appetizer
Japanese>English
しろくま
The store recommended it...I bought more after the bill was paid to try it because it was so well balanced and fizzy. Delicious 😋! It's the pinnacle of junmai sake. I hear it will be hard to find from now on, but I understand. If you see it, please try it. ‼️
Japanese>English
へろ８
In the mouth, it has a honey-like sweetness that is quickly overwhelmed by bitterness.
It is a delicious sake that is not too sweet and has a pleasant alcoholic taste.
Alcohol content: 15%.
Rice polishing ratio: 55
Rice: 100% Aizu rice from Fukushima Prefecture, Yumenokou
Japanese>English
じゅんいち
Melon-like sweetness. Slightly sweet.
Japanese>English
k-suke
5.0
Excellent as a food wine.
It is drinkable, yet not tiring. It is fresh.
I drank it all at once.
Japanese>English
Vinny Brooklyn
At 鮨 いがらし in Shirokane. Having some I haven’t had before. First tonight, always want to try from Fukushima. This is good.
MIKU
Slightly fizzy. Sweet and juicy and cosy.
Japanese>English
asn
⭐️Genzai Special Junmai Nama is a limited edition sake made by bottling Genzai Special Junmai as it is pressed, without heating or filtration.
Sweet and sour sweet sake.
Rice : Aizu rice, Fukushima Prefecture
Rice polishing ratio : 55
Alcohol content : 15
Produced in : Fukushima Prefecture, Suehiro Shuzo
Japanese>English
Gensai特別純米 生東京
yyk0117
Purchased at Hasegawa Sake Shop in Tokyo Station. I picked up a bottle without any prior knowledge, thinking I wanted a sake from eastern Japan, but it was delicious. It has an elegant sweetness and a fizzy taste. It was a hit.
Japanese>English
ヒロ
☀️
It's the annual Yakiniku 🥩 & Sake 🍶.
Today, Nanada-senpai and Nabeshima-senpai will refrain and take on a new meat sake 😤.
It has a strong sweet and umami flavor and is as rich as the meat 😊.
It also has a clean aftertaste and helps to wash away the oil from the meat.
I appreciate that it does a good job 😏, but it doesn't have enough moves to stand up to the meat 🥩, so I'm looking forward to more of that 🤗.
Japanese>English
ポンちゃん
Good morning, Hiro 🐥.
Meat Sake 😆A new genre has been established along with Nice Masamune 👍I think we have to work harder now that we are mainly meat eaters 😊.
I hope there will be many more sake following in the footsteps of Saga's predecessors 🐥.
Japanese>English
ヒロ
Hi Pon-chan😄
Yakiniku and sake go surprisingly well together, so my inquisitive mind is burning with excitement 🔥.
It seems to vary depending on the meat, so there may be more new developments 😆.
I'll post what I find 💪.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
Genzai! I learned about it from Yenomi's review and it looks like it's a brand I'm expecting to try in the future 🤗Tochizake that complements meat🥩 🍶 also try it 👋.
Japanese>English
ヒロ
Hi Jay & Nobby😄
This was my first time to visit Genzai, but I chose it because I have a feeling that they have sake that goes well with yakiniku: ❗️
Tochigi sake that goes well with yakiniku... "Bald Father" or something like that would go well with ribs 😆.
Japanese>English
イエノミ
I had a long time wish (exaggeration 😄) to have a draft since I had enjoyed the hi-iri before!
I'm very excited to hear the sound of it coming alive when I open the bottle 🥰I pour it into a glass 🍸️ and it's fresh, juicy, clean and beautiful with a moderate aroma and gasiness, and I can drink it in gulps. ☺️ It's delicious ✨The price is reasonable and this quality is great 👏I have high expectations for the future ✨I like the serious impression it gives me. I'm sure you'll like it!
I'm sure the number of out-of-prefecture distributors is still small, but I'm sure it will increase, so if you see it, please give it a try 😊.
Japanese>English
ジェイ&ノビィ
Hello, Yennomi 😃.
I'm sure you can't go wrong with the raw version of the one that was so good in fire-roasted 🤗 I got my wish and drank it at home! I can tell from your review how good it is 😚Genzai, I took note 📝.
Japanese>English
イエノミ
Good morning, Jay & Nobby!
It is said to be the birth of the second Tobiroki 😉.
There was quite a bit of Genzai recommendation in the magazine dancyu sake special in the sake store's recommendation this year, so please give it a try ☺️
Japanese>English
けいちゃん
100% Yumeko
Rice malt
Polishing rice 55
Alcohol 15%.
Firm, umami, dry taste
Pair with Fried Shrimp Sushi and Karasumi
Japanese>English
H.Ohta
Recently rumored liquor. It's good.
A little tangy and stimulating on the tip of the tongue,
After that, a slight sweetness and spiciness spreads.
It has no unpleasant taste or unpleasant sensation.
It is good as a food sake,
It goes well with sauce and stewed dishes.
No wonder it's a popular sake.
Japanese>English
にーさん
Polishing 55
Alcohol 15
We had this by chance at a restaurant.
To sum it up, it's really tasty. 😳
Just the right amount of sweetness. It has a little bit of a schwarziness to it, but the lingering flavor is very well balanced.
I have to leave this as a reminder: ‼️
Japanese>English