At a store that sells easy-drinking sake, I noticed a sake that I had never heard of, and when I looked at the label, I immediately bought it because it was made by Suehiro Shuzo in Fukushima.
It was a light drink that did not disappoint, but the acidity was very strong and left a lingering aftertaste.... But I guess I like this kind of thing 😊I hope to see you again👍.
Refreshing fruity aroma like early-picked Muscat. ❗️
The mouthfeel is very mellow, and the flavor is characterized by a gentle, enveloping spread of deliciousness.
The taste is balanced by a fresh minerality and a delicate but firm acidity 😋.
And the silky smoothness is pleasant from start to finish 😋❗️
My first bottle of Genzai ‼️ was wonderfully delicious 🤤🤤🤤🤤.
Hi Aaron, good evening 🌙
I've been seeing this genzai in many places lately, so I was curious and just bought some the other day 🥳Your review looks so good 🤤I'm looking forward to opening it 😆.
We had "Genzai", which is called the "next "Hiroki".
The balance between the chili gas and the sweetness of the rice is really delicious... I've always been a fan of juicy and fruity sake, but this brand made me realize how much I like this kind of sake as well...
It made me want to drink Hirotogawa for the first time in a while.
It was great to see the chairman for the first time in about a year! I was looking forward to this event since it was a pre-sale, and it did not disappoint.
The aroma was softly fruity and elegant.
When I took a sip, the delicious taste of rice gradually spread out, and I couldn't help but murmur in my mind, "This is definitely the one! I couldn't help but murmur in my mind, "It's a sure thing!
I felt that the sake has been further refined since the replacement, and I sensed the underlying strength of Aizu sake.
Among the Genzai series with the theme of "brewing Aizu,
This "Tokujo" is gentle and clean, with a taste that easily permeates the body.
water shield (Brasenia schreberi)
I remember going to Kaegakura on a trip at the beginning of the Corona. I wonder if they sold it then.
Suehiro Shuzo's new brand announced in April 2024. Until then, it had been designated as a sake for the sake competition.
The "Kaei Kura" is designated as a national tangible cultural property and is popular as a tourist brewery.
It was named after Tanaka Harunaka, a famous retainer of the Aizu domain.
Sake I've been wondering about.
I bought a bottle of sake for testing, including the taste change.
I bought a bottle of sake
It's so mild and umami prevails.
It's mild and umami prevails.
It has less sweetness than Hirotogawa.
The image is a little thicker.
It is a little thicker and less sharp than Kikusenkawa.
Like Hirotogawa and Kikusenkawa
I would like to use it as an everyday sake.
Postscript 20250517
No dents.
The slight effervescence is tempered by a gentle sweetness.
Japanese pear taste.
I hope they can keep the sake as it is now.
I hope they keep the sake as it is now.
I'm very happy with this sake.
Postscript 20250527
Two weeks after opening the bottle.
It really doesn't make a dent.
The sweetness is increasing.
It's getting closer to the image of Hirotogawa.
It's good!
It's a nice, calm sake 🍶.
It was so good when I drank it outside that I wanted to drink it at home.
Uitateka is weak compared to Sisola. It's more nutty and muscat-like. On the first day, I felt the acidity was a little strong, but the overall taste was light, with little bitterness. ▶️ It's a perfect food sake that doesn't interfere with food. On the third day, it became sweeter and more fruity. ☺️
Well, Genzai-dono, it's the best sake, that it is 😋It will be added to my favorites list👍.
Good morning, Studying 😃I haven't had any of Suehiro Sake Brewery's yet, but I know you can't go wrong with Aizu sake 😋👍I'm very curious so Genzai, I'll put it on my list of sake to buy.
I've been hearing a lot about Genzai lately. I was able to secure a ras 1 at Hasegawa Sake Shop's Granta Tokyo branch.
I hear about NEXT HIROKI, but this is really delicious.
You can't really taste the acidity when you take it out of the fridge, but as time goes by, the acidity comes out more and more.
It also has a good amount of gassiness, so you can drink more and more of it.
nextHiroki⁉︎
I think I heard that expression somewhere 🤔
I don't think I heard it 🤔
Freshness and sweet-sourness are impressive.
And the mildness that is typical of Fukushima sake,
It is a very good match as a food sake 😋.
Fukushima Sake Genzai
100% Aizu Yumeko
55% polished rice
It was hard to find this sake in Osaka, even though I drank it once and was captivated by it.
However, I was informed that Yoshidaya in Aichi sells it 🉐! I went to buy it on my way to Gifu on a road trip!
The conclusion...it was delicious!
Slightly banana, soft texture.
It has more flavor than sweetness.