Mayugurokamome
It is a delicious sake with a fresh fruity taste, pleasant acidity and astringency, which is a gap from the hard-core image the label gives.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
玄宰Gensai
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Location
12-38 Nisshinmachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
たぬ
The most amazing genzai I've had in recent times!
What is this 〜〜〜〜 too delicious😍❤️❤️❤️
Japanese>English
hige
It has a melon-like aroma and the mouthfeel is a bit harsh.
The umami flavor is well expressed, but it is sharp and has a beautiful, clear aftertaste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
はせゆき
This time 4 kinds, 4 cups.
The first Yume-no-Kou is delicious, sweet and savory!
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice malt (domestic)
Rice : 100% Fukunoka produced in Aizu
Rice Polishing Ratio : 50
Alcohol content : 15
Japanese>English
みー
We were able to obtain the much talked about Genzai. I don't remember how many years ago it was at Suehiro, but I still remember that I enjoyed the sake brewery tour and was impressed by the sake jelly and plum wine.
Now, here it is, with a nice pop when the bottle is opened. It has a gaseous feeling. It doesn't smell that bad, but when you put it in your mouth, it tastes sweet and sour like an apple! I was completely caught off guard. I was completely caught off guard. I never expected such a modern sake due to my assumption that Suehiro was more of a classic sake. ‼️ It's so delicious. I think it's going to explode in popularity in the near future.
Japanese>English
やん
Suehiro Shuzo's Genzai, Daiginjo!
Nice one with a box.
I got it from my uncle when I went to Aizu the other day.
I got it from my uncle.
I chilled it well before opening the bottle.
It's a quintessential daiginjo-shu.
You can tell that it has been polished well.
It has a well-honed, delicate taste.
Delicious!
The label on the back says
Please enjoy it well chilled as an aperitif.
Enjoy it well chilled as an aperitif.
but it can also be enjoyed as an aperitif,
but it can also be served as a mealtime drink 🙆🙆
It was delicious 🙏🙏 Thank you, Uncle!
Thank you, uncle.
I'll be back to Aizu 👋
Japanese>English
ラル大佐
Otsukimi last night
The famous moon was overcast in Sendai, so the moon was not visible.
I could not prepare any tsukimi dumplings or anything, but I did pick up some silver grass, which I put in a sake bottle and arranged in a vase, which looked quite nice.
I heard that Suehiro Suehiro in Fukushima is the company that has been the talk of the town lately!
The bottle made a nice sound when it was first opened.
The top aroma is citrusy and fruity.
The mouthfeel has a nice acidity from the tangy gasiness! The fruity aftertaste comes from the strong umami, and it finishes with a beautiful acidity and bitterness. It is very satisfying, perhaps because of the large amount of bitterness at the end.
Thank you, Mr. Suehiro. Sorry for the inconvenience.
Don't abuse me, I'm not at liberty to use the word "sake".
〜My wallet is hurting because of the rising price of rice...
Thank you for the food and drink!
Japanese>English
さしゅー
Colonel Lal, good evening 😊You have drunk Xuan Zhai 😄It is delicious! It's well-balanced and I like it too.
Japanese>English
ラル大佐
Sashiu, good evening 😁.
Actually, this was my first time meeting with Genzai, but it tastes wonderful 😄.
I really missed it 😅.
Japanese>English
うぴょん（豊盃こそ至高）
Rice : Fukushima Prefecture, Aizu Yumeko
Rice polishing ratio : 55
Alcohol content : 15
I'm going to take a day off from drinking tomorrow. Otherwise, it will be a bad day. This time, I bought a bottle of Genzai, which I heard a lot about! I went to Tokyo Station and happened to see a sales event, so I bought some! Let's go!
A booming sound! A gentle, slightly sweet, fresh aroma wafts through the air. The smooth soft water, which you don't even notice it has passed through, envelopes you with juicy, fruity sweetness and acidity like a melon. The freshness of these flavors is so different that you drink it with the sensation of eating a piece of fruit. The subtle bitterness balances out the sweetness and acidity, making it a perfect food sake. It is said to be a second Tobiroki, and it may indeed be similar. However, I don't care about such things, and I will leave it in my mind that I like the taste of Genzai. I am looking forward to drinking the sake. Thank you for the food and drink tonight!
Japanese>English
SHINO
A drink for now.
I see that this sake is made from Yumeko, which is produced in Fukushima Prefecture, the same as Tefu!
It's well-balanced and easy to drink.
Japanese>English
もののふくん
fruity
Nice and sharp aftertaste
The first drink in the station
Accompanied by wakame seaweed stems
Japanese>English
コジコジ
First glass of lunchtime drinking 🍶.
On a small date with my wife, I started with a glass of "Genzai Special Junmai" cold sake.
＜Genzai Special Junmai
Rice used: Yumenokou from Aizu
Rice polishing ratio: 55
Alcohol content: 15
Tasting
Aroma: Fruity and gorgeous
Mouthfeel: Slightly sweet
Medium body: Full of flavor
Aftertaste: Slightly sour and spicy
Following the "Tokujo" the other day, I met "Tokujun".
It is also delicious! We had it cold with sashimi, and it is a versatile wine that goes well with Japanese food in general.
Preference score: 8.0/10
Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0
Japanese>English
tomo
Genzai Special Junmai 3300 yen
I've been seeing this sake at izakaya and liquor stores lately and have been curious about it 😁.
No disappointment in special junmai 👍❗️ is the lesson of our family.
Today's snacks were beef tongue with onion slices, coleslaw, giant peanuts, etc. 🥜!
Now open the bottle ✨🍾✴︎ aroma is milky, a grade higher than usual 💜The first attack is also mild, dark and elegant sweetness, then spiciness comes and the taste lingers for a long time 😆This is delicious, this is also good for ❗️ snacks👍!
The season of Omasari has arrived and this is the first time this season 🥰These raw peanuts are really delicious and I buy a lot of them every year and even freeze them 😊If you come to Chiba, please try to bring some home as souvenirs ‼️
Japanese>English
ジェイ&ノビィ
Good morning, TOMO 😃.
A theory that there is no doubt about the special purity! No wonder ‼️
Genzai-san is really good 😋and peanuts from Yachimachi 🥜 are definitely delicious 🤗.
Japanese>English
tomo
Hi Jay & Nobby ✨
It's nice when you come across a good drink you didn't know about ‼️ Yachimachi peanuts are great too ♥️
Japanese>English
ちょびん
Tokkami ❗️ after the special junmai the other day.
Rumney-like aroma and sweetness😊.
A little bitterness in the aftertaste ❗️
There's also a slight gassy feeling and it's refreshing.
Overall, it has a gentle taste.
I can also feel the umami well.
Very well balanced and delicious‼️
I would like to try more Genzai in the future 😃.
Japanese>English
ぼうすけ
I was curious about this one and finally got it and opened the bottle.
From the standard Tokujun
The bottle opened with a pop, and the anticipation was high....
The bottle was a trustworthy Fukushima sake, Yume-no-Kaka even more so!
The first attack, chilled to a crisp, was fresh and fruity 😋.
The first attack when chilled is fresh and fruity 😋, well-balanced and sharp, it looks good even during a meal 👍.
The aroma of the empty sake cup is also very Japanese 👍.
Japanese>English
ジェイ&ノビィ
Hello, Bousuke 😃.
Hi, I'm here to visit Genzai-san! You went to Genzai-san ‼️ Indeed, there are many trustworthy Fukushima sake from the neighboring prefecture 🍶😋.
I'm sure you'll enjoy the taste of this one 🤗.
Japanese>English
ぼうすけ
Hi Jay & Nobby 😃.
Fukushima sake is safe to drink.
I've been curious about it and finally got it and opened a bottle 😅.
The result was also a no-brainer 🫡.
Japanese>English
soumacho
Genzai-san has been the talk of the town in Sakegawa.
I had planned to get it on my trip to the Kanto region, and I was able to get it at the Hasegawa Sake Shop in Nihonbashi 😙.
Polishing ratio 50%.
Alcohol content 15
100% Fukunoka from Aizu
Fukunoka is the first sake brewing rice from Fukushima prefecture.
When the bottle is opened, it makes a nice sound.
It has a gorgeous aroma with a hint of fruitiness and a muscat-like sweetness.
It also has a nice citrusy acidity and a slight bitterness that gives it a nice sharpness 😊.
This is my favorite 😋.
No wonder it's a hot topic.
Fearless is the information network of Sake no Wa 🤔
The combination with the pork belly and radish stew was especially ummah ✨.
Japanese>English
ma-ki-
Good morning, soumacho!
Genzai-san, I often see you on sakesawa and I was wondering about you too, but your review looks delicious with a good balance of gasiness and citrus 🤤.
I am afraid of the sakewa information! I'm sure you're right 🤗.
Japanese>English
soumacho
Good morning, ma-ki-😃.
It was as delicious as it's been talked about ✨.
I hope it will come to western Japan soon 😅
Japanese>English
ジェイ&ノビィ
Good evening, soumacho 😃.
Congratulations to Hatsu Genzai for getting what you were aiming for ㊗️ 🎉Sake no wa information ℹ️ is for sure 🤗
Japanese>English
soumacho
Good evening, Jay & Nobby 😃.
Wow, Genzai-san is delicious😇.
My confidence in the sakewa info is only going to increase ✨.
I'm sure they will be releasing it in many different specs in the future, so I look forward to more in the future 😋.
Japanese>English
コジコジ
🏃♂️ post-run reward sake in Tokyo Station ♪
At a corner bar at Hasegawa Sake Shop, I discovered a beautiful sake that I had never experienced before!
I can't get enough of these encounters.
I found a new sake I had never experienced before at Hasegawa Sake Brewery's corner shop!
100% "Fukunoka" from Aizu, Polishing ratio 50%, Alcohol 15%.
Sake meter: -4.0 to -6.0｜Acidity: 1.4 to 1.6
Served cold in a glass.
💬 [Tasting notes
Aroma: Gorgeous and fruity
Mouthfeel: Mild sweetness with a touch of tanginess
Medium: Clear and elegant flavor
Aftertaste: Slightly bitter and pungent balance
While it has a complex and deep flavor, it is light and easy to drink.
It is very soothing to the body after a run!
Preferred Score: 7.5/10
Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.0｜Final taste: 2.0
Japanese>English
TKK
The aroma is gentle, gorgeous, and pleasant on the nose. The rice is polished to 50%, making it a daiginjo-class sake.
Japanese>English