⭐️Genzai Special Junmai Nama is a limited edition sake made by bottling Genzai Special Junmai as it is pressed, without heating or filtration.
Sweet and sour sweet sake.
Rice : Aizu rice, Fukushima Prefecture
Rice polishing ratio : 55
Alcohol content : 15
Produced in : Fukushima Prefecture, Suehiro Shuzo
Purchased at Hasegawa Sake Shop in Tokyo Station. I picked up a bottle without any prior knowledge, thinking I wanted a sake from eastern Japan, but it was delicious. It has an elegant sweetness and a fizzy taste. It was a hit.
☀️
It's the annual Yakiniku 🥩 & Sake 🍶.
Today, Nanada-senpai and Nabeshima-senpai will refrain and take on a new meat sake 😤.
It has a strong sweet and umami flavor and is as rich as the meat 😊.
It also has a clean aftertaste and helps to wash away the oil from the meat.
I appreciate that it does a good job 😏, but it doesn't have enough moves to stand up to the meat 🥩, so I'm looking forward to more of that 🤗.
Good morning, Hiro 🐥.
Meat Sake 😆A new genre has been established along with Nice Masamune 👍I think we have to work harder now that we are mainly meat eaters 😊.
I hope there will be many more sake following in the footsteps of Saga's predecessors 🐥.
Hi Pon-chan😄
Yakiniku and sake go surprisingly well together, so my inquisitive mind is burning with excitement 🔥.
It seems to vary depending on the meat, so there may be more new developments 😆.
I'll post what I find 💪.
Hi Hiro 😃
Genzai! I learned about it from Yenomi's review and it looks like it's a brand I'm expecting to try in the future 🤗Tochizake that complements meat🥩 🍶 also try it 👋.
Hi Jay & Nobby😄
This was my first time to visit Genzai, but I chose it because I have a feeling that they have sake that goes well with yakiniku: ❗️
Tochigi sake that goes well with yakiniku... "Bald Father" or something like that would go well with ribs 😆.
I had a long time wish (exaggeration 😄) to have a draft since I had enjoyed the hi-iri before!
I'm very excited to hear the sound of it coming alive when I open the bottle 🥰I pour it into a glass 🍸️ and it's fresh, juicy, clean and beautiful with a moderate aroma and gasiness, and I can drink it in gulps. ☺️ It's delicious ✨The price is reasonable and this quality is great 👏I have high expectations for the future ✨I like the serious impression it gives me. I'm sure you'll like it!
I'm sure the number of out-of-prefecture distributors is still small, but I'm sure it will increase, so if you see it, please give it a try 😊.
Hello, Yennomi 😃.
I'm sure you can't go wrong with the raw version of the one that was so good in fire-roasted 🤗 I got my wish and drank it at home! I can tell from your review how good it is 😚Genzai, I took note 📝.
Recently rumored liquor. It's good.
A little tangy and stimulating on the tip of the tongue,
After that, a slight sweetness and spiciness spreads.
It has no unpleasant taste or unpleasant sensation.
It is good as a food sake,
It goes well with sauce and stewed dishes.
No wonder it's a popular sake.
Polishing 55
Alcohol 15
We had this by chance at a restaurant.
To sum it up, it's really tasty. 😳
Just the right amount of sweetness. It has a little bit of a schwarziness to it, but the lingering flavor is very well balanced.
I have to leave this as a reminder: ‼️
This bottle was recommended by Koyama Shoten.
It has a fruity aroma, and when you take a sip, the sourness spreads quickly, followed by a sweet aroma that escapes through the nose. It also has a sparkling wine-like sensation. It is very easy to drink, and you can enjoy it very much.
In the mouth, the impactful acidity spreads, followed by the elegant sweetness and umami of the rice. The aftertaste is smooth and clean 🍸.
It is brewed with a very fresh, gentle, high-quality flavor that conveys the deliciousness of the rice and water of Aizu 🍸.
It has a fresh, gentle and fine taste that conveys the deliciousness of the rice and water of Aizu 🍸.
One of my favorite Nama Sake, very fresh, crisp, and refreshing!
The aroma is strong and fruity, almost citrusy.
Because it is light, it is easy to drink.