Genzai, which is also being talked about as the next "Tobiroki". From the moment it is opened, the sound of sake is alive, which sake lovers will understand. From the mouthfeel, a pleasant sweetness runs through the mouth at once.
It is indeed similar to the lineage of Tobiroki and Hirotogawa, but I imagine it to be a little sweeter than them. It is good enough now, but it is likely to be further refined in the future, and we can look forward to its future development.
I had some time before a drinking party with my college classmates, so I dropped by Hasegawa Sake Shop at Tokyo Station and found a bottle of Genzai that I wanted to try, so I bought it. I had been curious about it since it appeared briefly in "Zujyu Tabi". I picked up a bottle of Kaygetsu for the same reason, and it was delicious, and I am sure this one must be good, too.
Personally, I found it delicious with a fruity taste that reminded me of the excitement I felt when I drank 寫楽やabe. It's insanely delicious. I didn't expect it to be this good (sorry 😖). If I see a dashi raw as good as this in a fire-roasted version, I'll definitely buy it. If I see it, I mean, even if I have to track it down, I want to buy it.
Good evening, Mr. Freelancer Ichidai Otoko!
I've seen you around lately, Mr. Genzai! I've just bought this one the other day and am waiting for it, so I'm looking forward to reading your review 😆.
They also recently released a black label ✨I'm curious 😋🙌
Hello, Kotaro-san!
I've seen you often at Sake-no-wa, so I was partly hoping for this 😊I'm also looking forward to your post, Kotaroh-san!
The black one is a special top, it looks really good too and I want one 😋.
It's been a long time ago, but record it.
This is the first brand I drank after it was recommended to me.
It was very tasty. Very fruity and easy to drink even for beginners.
I had a good impression that it will become popular in the future.
Kaoru-shu. The aroma is soft, and in the mouth, the sweetness comes first, followed by a crisp sourness, and finally a bitter taste in a good way. It is not shwashy, but you can feel a crisp gassy feeling like carbonated water. Delicious!
First brand in a long time.
Genzai is brewed by Suehiro Shuzo of Aizuwakamatsu City, Fukushima Prefecture.
Suehiro Sake Brewery in Aizuwakamatsu City, Fukushima Prefecture.
The label says "Tokkami", which means "extra fine".
I was curious and bought it,
I was curious and bought it.
Immediately after opening the bottle, there is a gaseous feeling.
By the second day, it is almost gone and it settles down.
It settles down.
The mouthfeel is refreshing, but the sweetness and flavor of the rice can be felt well,
The sweetness and umami of the rice can be felt.
It is a good synergistic effect with food when drunk as a mealtime sake.
synergistic effect with food.
I enjoyed it very much 🙏.
I'm going to Aizu this year ✊!
Purchase price ¥2090（720ml)
When I first drank it cold, I thought it was dry and ricey, but the taste changed and became more delicious as it reached room temperature. It is better to drink it at room temperature.
The rice is Aizu Yumeko. First time tasting it. The bottle was opened with a splash, and its fresh vigor can be felt in the first sip. It seems to go well with any meal.
Genzai is not sold in Osaka.
Last time I tried it, I drank the raw sake, and this time I tried the hi-ire.
Conclusion, both are good.
Even the hi-ire has a fresh, sweet and beautiful taste.
Can't get enough 😍.
Suehiro Shuzo's Genzai.
Mellow aroma derived from grains. The combination of rich sweetness and acidity like plum wine with a firm but elegant effervescence is pleasant.
At a store that sells easy-drinking sake, I noticed a sake that I had never heard of, and when I looked at the label, I immediately bought it because it was made by Suehiro Shuzo in Fukushima.
It was a light drink that did not disappoint, but the acidity was very strong and left a lingering aftertaste.... But I guess I like this kind of thing 😊I hope to see you again👍.
Refreshing fruity aroma like early-picked Muscat. ❗️
The mouthfeel is very mellow, and the flavor is characterized by a gentle, enveloping spread of deliciousness.
The taste is balanced by a fresh minerality and a delicate but firm acidity 😋.
And the silky smoothness is pleasant from start to finish 😋❗️
My first bottle of Genzai ‼️ was wonderfully delicious 🤤🤤🤤🤤.
Hi Aaron, good evening 🌙
I've been seeing this genzai in many places lately, so I was curious and just bought some the other day 🥳Your review looks so good 🤤I'm looking forward to opening it 😆.
