十六代九郎右衛門生もと純米、赤盤雄町米13、火入原酒
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十六代九郎右衛門十六代九郎右衛門
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十六代九郎右衛門山廃純米 秋あがり
uMa
Kuroemon 16th Generation Yamahai Junmai Aki-agari
100% Yamadanishiki produced in Tojo, Hyogo Prefecture
Rice polishing ratio 80
Alcohol content 16%.
Japanese>English
十六代九郎右衛門メガネ専用コラボ
下戸助
2,530 yen
Alcohol 15%.
Rice: Miyamanishiki
Sake Degree--Nihon Shudo
Rice polishing ratio: 55
It has a fruity impression on the palate, followed by moderate acidity and umami. Goes well with food.
Japanese>English
＠水橋
KUROUEMON XVI NAMOTO JUNMOTO JUNMai SHINSHU KINMON-NISHIKI NAMAWAKE 3K5 2024BY 720ml
Ingredient rice Kinmon-Nishiki (Nagano Prefecture)
Rice polishing ratio 60
Alcohol content 15
Made in March and shipped in October.
It is said to be 3K5 with a sake yeast, Kanamon-Nishiki, and No.5 yeast. The light sweetness is intertwined with a moderate acidity, making it a sake that you can drink as much as you want.
I finished it in no time with oden (oden). No second day 😅.
Today is Friday, one more day to go 😤.
Japanese>English
酒好きの下戸
Contrasting depth and lightness."
It is easy to understand and GOOD that the characteristics are written on the label.
I felt the taste of Hitogochi.
Fruity and easy to drink 🍑.
Japanese>English
あねさん
🍷
This is also a very special drink I brought with me. It was slightly carbonated, sweet and really easy to drink. I didn't feel the grandeur of Miyamanishiki, or maybe I was just drunk. I drank a lot.
After that, I joined mahjong 🀄️ for the first time in a while and got involved with a lot of participants and those who didn't participate 😅... I think.
Japanese>English
十六代九郎右衛門純米吟醸 美山錦
you
I want to drink again.
Japanese>English
よういち
Yaehara Hitokochi
60% (with a weight of 60%)
Japanese>English
eiji
Kiso Village, Kiso County, Nagano Prefecture
This is my first post in a year.
I will upload my collection of photos.
Japanese>English
saya
Dark and firm,
The more you drink, the better it tastes.
Japanese>English
十六代九郎右衛門生もと純米吟醸 播州愛山 火入れ原酒 2024BY仕込40号
Vinny Brooklyn
Tried because IWC Champion. Label says, “Brewed in the royal style.” Can see how it stood out in a tasting, a distinctive and flavorful brew.
十六代九郎右衛門山廃純米 秋あがり1回火入れ原酒
KarassM
It said in the back, "Density is the overlap of the four seasons in transition." I couldn't understand it in my tipsy head. I want to finish off my drink with some sake, and this is just the thing. It tastes great with sashimi. I thought it was for people who are not used to drinking sake. Let me call you master.
Japanese>English