In my mind, it's a definite sake even before I drink it... ♪
Kuroemon!
The label on the back of the bottle says it has the sweet and tasty acidity of Omachi, and that's exactly what it is 👍.
It's 13 degrees, so it's very easy to drink, and you have to control yourself to stop 😅.
The aroma is also very nice 😋.
Hello, Bousuke 😃.
It's a relief to have 13 degrees of alcohol! But I'm worried because it doesn't stop 😅 we also had 13 degrees last night... it didn't stop 😋.
Junmai Ginjo-shu Hitogokochi⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15
100% Hitogochi produced in Nagano
It was the day of Izakaya Chirori's 10th anniversary event.
More than 40 kinds of sake were prepared in the bar, and the hourly fee of 1,000 yen was all-you-can-drink. Since the time can be extended, we came to the restaurant in search of new encounters.
First of all, here is the first type of sake.
Ginjo-Kaohonoka: It is a sweet sake with a tangy and stimulating taste in the mouth 😋.
Chigasaki Chirori: 20241201
KUROEMON XVI, A Comfortable Experience
Polishing ratio 55
100% Hitogochi rice
Alcohol content 15
Sweet and delicious
There is a slight effervescence!
Not bad, but I prefer the Yaehara variety!
Repeat★★★★☆
Drink cold.
Deeply elegant and gorgeous.
The sweetness of the first taste is gorgeous, with a slight sizzle from the middle and a clean finish.
It is refreshing but satisfying.
Grape-like sweetness and aroma.
Memorandum
Sake rice Hitogochi
Rice polishing ratio 55
The mouthfeel is firm, sweet and fruity. It is juicy and has no habit. Much to my liking. Quite delicious.
Kuroemon!
I haven't finished my review of summer sake yet🤣.
While also having the refreshing acidity typical of summer sake,
It is full-bodied with a rich umami flavor!
It goes well with Chinese and other strong dishes.