ペンギンブルーAt outdoor event.
No longer room temperature. Drink it instantly because of the hot sun and the festival.
It has a rice-like aroma. It is thick.
Strong acidity.
The alcohol seems to be strong (in fact, it was strong).
The sharpness is relatively good.
I would like to drink it cold.
りなこOn the way home from a full day of eating and drinking, I wandered over to my favorite restaurant 🍶.
We were served a lovely spring-like sake that was highly recommended 🌸
It is sweet and sour and delicious! Aomori-esque 🍎 flavor - the name is cute too🐇.
The store gave us a bear-shaped towel as a White Day gift 🎁, also cute 🩷.
Even grandma? It was a girl's time.
まつちよI was curious about this when I saw chika drinking it earlier this year.
The first aroma is a faint sweet aroma of koji mold.
It is a little spicy on the palate, but soon the sweetness of the rice comes through, and finally it finishes with a good acidity.
I was so drunk that my mouth was confused with the spicy-sweet-acid 😅.
Shirouma(P.S.) Umaa!
Japanese>English
chikaI finally drank 😆👍🍶🍶🍶🍶.
It's the Aomori festival 😆🍶🍶.
シロタマSweet and sour strawberry aroma.
The flavor base is cup sake.
The label has an illustration of a rabbit, which is full of mockery.
The bottle is slightly dyed cherry blossom color. The sake itself is colorless.
It was a tragedy for both parties that an old man bought it.
But I will drink it to the end.