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如空如空
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如空 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

如空ビンクのどんべり純米にごり酒
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45
Takashi
Last time and this time, Aomori sake continues to be served. (Not that I specifically intended to...) Last time, Sakuta, Ibushi Gin...austere. This time, Jozora, Bink's Dombelli...bubbly? Bubbliness or cute? I also bought an unusual one 😅 red yeast nigori sake 🥳. Dom Perignon, not Pindon 😝 I thought it was "pe" but it was "be". At first I thought it was a parody of Dom Perignon, but it's Aomori dialect? I thought it was a parody of Dom Perignon, but it seems to come from the Aomori dialect, where doburoku is called "dombei" (not sure if it's true or not😜). First of all, a little bit of the top clear water...oh...! It looks like strawberries 🍓 or is it my imagination? When you mix it, it gets cloudy and has a different texture on the tongue. Is it natural 😝? The acidity is also a bit stronger here. It's nigori sake, but my image of it is more like doburoku. But it's low in alcohol, so it goes down smoothly 🤣.
Japanese>English
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53
うや
I went to buy some today and found this sake from Aomori, a new to me sake brewery. It's labeled "Sake Brewery Manryu" limited brew. The pop-up label at the store said it was a medium-bodied sake, but it was more on the dry side, and the alcohol content was 13%, so it was light. It is easy to drink and refreshing. Delicious!
Japanese>English
chika
Nice nyozora😊👍✨✨ Drink some Tasake and Hachisen too 🤣👍✨✨
Japanese>English
うや
I'd love to drink Tasake and Hachisen too - hard to find in the country 😭.
Japanese>English
如空リスの収穫祭純米
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27
Popo
drinking outside The owner recommended me to drink for the first time. I imagined it was sweet from the picture on 🐿️, but it was dry and matched with sashimi, It was delicious 😊.
Japanese>English
如空リスの収穫祭🌰🐿️純米
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外飲み部
119
まつちよ
This is an autumn sake with a cute label by Kisora 🍶. I've had the cute labels for spring and summer, but this will be my first autumn sake. Koji: Hanabukiyuki🌾Kake: Mashigure🌾 sake🍶. The top aroma is slightly sweet. When you put it in your mouth, it has a slight sweetness and a mild umami. Unlike the label, it is dry with a clean aftertaste. Many of the cute labels of Jyokuro are sweet, so this was a bit unexpected, but it was delicious.
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo! I'm sure it's delicious 🍶. I didn't know they had such cute labels: ☺️ I'm planning to stop by Hachinohe Sake Brewery in November: ❣️ I'm looking forward to it now 😋.
Japanese>English
まつちよ
Good evening Mr. Muro🍶. I know it's November and the new sake hasn't been released yet, but please stop by the Hakutsuru factory in the middle of Hachinohe where you can sample the new sake 😊.
Japanese>English
如空リスの収穫祭純米ひやおろし
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19
ask
It is rather spicy, but not too much. It is delicious with just the right amount of tangy aroma on the nose. It's a bit spicy, so it's good with okaki or other snacks. Oden is also surprisingly good.
Japanese>English
如空リスの収穫祭純米
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20
こまこめ
Hachinohe City, Aomori Prefecture, Japan Rice polishing ratio: 65 Alcohol content: 16%. 🍶You can see 🌰 in the illustration and add it to the chestnut label series. Heating it up after chilling it or bringing it to room temperature gives it a sinking taste that cannot be turned back to lower temperatures anymore. 🐿️-1 [🌰-2]
Japanese>English
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