Last time and this time, Aomori sake continues to be served. (Not that I specifically intended to...)
Last time, Sakuta, Ibushi Gin...austere.
This time, Jozora, Bink's Dombelli...bubbly? Bubbliness or cute?
I also bought an unusual one 😅 red yeast nigori sake 🥳.
Dom Perignon, not Pindon 😝 I thought it was "pe" but it was "be".
At first I thought it was a parody of Dom Perignon, but it's Aomori dialect? I thought it was a parody of Dom Perignon, but it seems to come from the Aomori dialect, where doburoku is called "dombei" (not sure if it's true or not😜).
First of all, a little bit of the top clear water...oh...! It looks like strawberries 🍓 or is it my imagination?
When you mix it, it gets cloudy and has a different texture on the tongue. Is it natural 😝?
The acidity is also a bit stronger here.
It's nigori sake, but my image of it is more like doburoku.
But it's low in alcohol, so it goes down smoothly 🤣.
I went to buy some today and found this sake from Aomori, a new to me sake brewery. It's labeled "Sake Brewery Manryu" limited brew. The pop-up label at the store said it was a medium-bodied sake, but it was more on the dry side, and the alcohol content was 13%, so it was light. It is easy to drink and refreshing. Delicious!
drinking outside
The owner recommended me to drink for the first time.
I imagined it was sweet from the picture on 🐿️,
but it was dry and matched with sashimi,
It was delicious 😊.
This is an autumn sake with a cute label by Kisora 🍶.
I've had the cute labels for spring and summer, but this will be my first autumn sake.
Koji: Hanabukiyuki🌾Kake: Mashigure🌾 sake🍶.
The top aroma is slightly sweet.
When you put it in your mouth, it has a slight sweetness and a mild umami.
Unlike the label, it is dry with a clean aftertaste.
Many of the cute labels of Jyokuro are sweet, so this was a bit unexpected, but it was delicious.
Good evening, Mr. Matsuchiyo!
I'm sure it's delicious 🍶.
I didn't know they had such cute labels: ☺️
I'm planning to stop by Hachinohe Sake Brewery in November: ❣️
I'm looking forward to it now 😋.
Good evening Mr. Muro🍶.
I know it's November and the new sake hasn't been released yet, but please stop by the Hakutsuru factory in the middle of Hachinohe where you can sample the new sake 😊.
It is rather spicy, but not too much.
It is delicious with just the right amount of tangy aroma on the nose.
It's a bit spicy, so it's good with okaki or other snacks.
Oden is also surprisingly good.
Hachinohe City, Aomori Prefecture, Japan
Rice polishing ratio: 65
Alcohol content: 16%.
🍶You can see 🌰 in the illustration and add it to the chestnut label series. Heating it up after chilling it or bringing it to room temperature gives it a sinking taste that cannot be turned back to lower temperatures anymore.
🐿️-1
[🌰-2]
