The taste of Capu spreads on the palate, but there is no sweetness, giving the impression of dryness. The aftertaste is moist and Capu flavor remains, and you can enjoy the taste. The image is that of a mild version of Bayern Super Dry.
I am new to Nyozora, but I started with nigori!
The aroma is sweet and sour rice. The aroma is sweet and sour rice, but not as berry-like as one might expect.
The supernatant is clean rice, and this one is also less red yeast-like than I expected.
When mixed, it is rice! The rice is sweet and tasty with a sourness typical of sake, but it may not be as sweet as it looks.
The final taste is nigori-like bitterness.
Of course, it is sweet and sour, but if you drink it as it appears on the label, you may get the impression that it has a surprisingly robust flavor as well.
It was delicious on its own, but I also mixed it with Houou Mita Ichigo (strawberry), which I was drinking at the same time, and enjoyed it!
Good evening, Kotaro!
I had a glass of Dom Perignon the other day for the first time and it had a beautiful, clean taste 🥰I'm always tempted to drink pink Dom Perignon when I see it ✨The arrangement of mixing it with Mida's strawberries is a masterstroke ✨.
Good evening 🌙ichiro18!
I see that the clear sake is clear and clean 🥳I would love to drink one that isn't muddled ♬.
This pindon wasn't as sweet as I expected and the 🍓 was pretty sweet so I mixed it up🤣.
Hi Pon, good evening 🌙
It's been a while since I've had a third one 😆 Thanks again 🤭It's pretty flavorful shikkari, so it was fun to break it up in different ways👍✨.
I drank a lot at the year-end party yesterday, and I don't remember the last part of the party, but I will record as much as I can remember 😊.
We enjoyed seafood at a primal grill restaurant and the sake was a lineup I didn't know existed ✨.
The flavor was delicious and beautiful 🥰It was a very nice sake with a refreshing aftertaste, suitable for a meal 🍶.
Good evening, ichiro18!
Thank you for the year-end party yesterday 🎵.
Jozora, I don't really have an image of the sake, but it's a sake I'd like to try ⤴️
It's a beautiful and tasty food wine 🤤It seems to go well with seafood 😋.
Good evening, ma-ki-😃.
Thank you very much 😊
I also drank it for the first time and thought it was beautiful and easy to drink 🥰It was delicious with seafood ✨.
I was so excited that I bought one when I stopped by the Hachishoku Center on my trip to Aomori.
I would have loved to enjoy it with the Hachishoku Center's Hamayaki, but I had it on the Shinkansen with the sashimi I had purchased 🚄.
The smooth and soft texture and flavor go very well with Aomori sashimi (tuna, etc.) that is well oiled 🤤.
I want to explore more Aomori sake 🥹!
Souvenirs of three kinds of Aomori local sake
An extra bottle of sake, as two or three bottles are the same for sending a bottle of sake by cool delivery.
It has a mellow flavor, and I wonder if it goes better at room temperature. Either way, delicious 😋.
I bought this on a business trip to Hachinohe.
Apparently Jozu is a sake made with rice grown by Hachinohe Institute of Technology and Shimamori area citizens.
It's refreshing and easy to drink.
Delicious!
I'm drinking it with a side of salmon and rice.
It's a great combination and I'm happy!
This salmon and tofu is very hard to find...
