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華燭Kashoku
Yutaka ShuzoFukui
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Kashoku Flavor Chart

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Popular Comments

ジャイヴ
［Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
Japanese>English
ジャイヴ
This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
Japanese>English

Brands from Yutaka Shuzo

EchizenkokufuKashoku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IwakikotobukiSimilar Characteristics
UmamiAciditySweetnessFreshInvigorating
Toyokuni(Toyo-ku-ni)Similar Characteristics
ChampagneAcidityFull-flavoredUmamiNeat
MyokosanSimilar Characteristics
UmamiFreshAcidityCrispDry
KamoizumiSimilar Characteristics
UmamiFreshAcidityFruitySweetness
ChikusenSimilar Characteristics
UmamiAcidityDryHot TemperatureBitterness

Location

38-70 Shimonodachō, Sabae, Fukui
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Timeline

ジャイヴジャイヴ
KashokuANOTHER -HAKKIN-
Yutaka ShuzoFukui
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ハピテラス
137
ジャイヴ
［The 2nd Bishu Competition Grand Tasting (11) This is the only booth not on the "Jizake Tourism" side, but on the "Bishu Competition" side. HAKKIN - "HAKKIN ANOTHER". A fruity aroma with a sour taste, a firm umami taste with a modern sweetness, a sharp finish, and a dry, refreshing aftertaste. HAKKINO was awarded a gold medal for HAKKINO METHOD LURAL in the sparkling category of the current competition ✨.
Japanese>English
arincoarinco
Kashoku特別純米ひやおろし
Yutaka ShuzoFukui
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24
arinco
The aroma is melon-like with a hint of sweetness. After the taste, which is mainly rice flavor, it finishes with an alcohol taste that tightens up the taste. It is neither too bright nor too mild, just the right sake that can be drunk without being overbearing.
Japanese>English
boukenbouken
KashokuSparkling Methode Rurale純米発泡
Yutaka ShuzoFukui
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外飲み部
126
bouken
Kansai Sake-no-Wa Sakai Bring and Share Off-line Meeting (1) Off-line meeting was held at Hou in Sakai City! The place was on the 2nd floor of a certain liquor store. The members were Mr. Uma Uma Uma Mr. Yoohee Mr. Ofuji Mr. pyonpyon Mr. Maru Mr. and Mrs. Wakata Mr. Yasube Mr. Kaorin Myself The above 10 people At first, we were told that if there was any leftover alcohol, we could take it home... But we wanted to make a toast with sparkling wine, so we started with a toast with candles brought by Umaisan. This time, there was no professional to open the bottle, so those who brought their own bottle opened it by themselves. It was a crowned type, so it took a second to open and then it spurted out 💦. It tasted sweet and sour, like it wasn't sake! It tasted like a cider like the one I had at the Japanese Sake Festival.
Japanese>English
ヤスベェ
Hello bouken 😀 Yesterday, I was very impressed by the many sakes I had never had before 😀. This cider-like sparkling sake was also a first for me, but it was a perfect start for a drinking party😇.
Japanese>English
pyonpyon
Thank you bouken for your hard work yesterday❗This was really delicious ✨It was hot so the taste soaked up even more ❤😆💕Happening when opening it 😁💨💨 was a fun memory 🎵
Japanese>English
マル
Thank you bouken for yesterday😊. It sure smelled like apples 🍎 and was sweet and sour! The lees pooling at the bottom was also a treat👍.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃 I'm a member of the "Bring Your Own" party in Kansai. Bring your own offline meeting ‼️ and have 🥂 spark for toast 🥂 👍I'm sure there will be a lot of rage under the heading "If there's any alcohol left..." 😆.
Japanese>English
ワカ太
Hello bouken😃Thank you so much for yesterday😊Your love for bouken (especially from Yasbaye) was bursting out of you ❤️ This one was really strange, nutty aftertaste from the cider, delicious 😋.
Japanese>English
アラジン
Good evening, bouken-san😄! Thank you for your hard work at the Sakai Sakai bring-your-own off-line meeting! I'm glad to hear that it was a drunken party with all the great sake you drooled over and everyone seemed to enjoy talking about it 😊. We have to be careful with the jetlagged explosive drinks 😁.
Japanese>English
ジャイヴ
Good evening, bouken 🌛. I knew you were the one who brought in the "Candle, Methode Rural" 😁. I'm so glad to hear that you gave it a high rating as a "Candle" local ✨.
Japanese>English
bouken
Hi Yasbay, Hello ☀. Thanks for your help the other day😊 Mr. Umaidai brought sparkling so it's a quintessence 👍😁.
Japanese>English
bouken
Hello pyonpyon ☀☀☀. Thanks for your help the other day 🙋 hot weather makes you crave carbonated drinks 😁 sparkling with a crown is hard to open 💦.
Japanese>English
bouken
Maru, thanks for your help the other day 🙋. It was a 🍎feeling that you could drink it like juice 😋 interesting taste difference with the lees at the bottom 😁. I'm enjoying the bring off 😆.
Japanese>English
bouken
Good evening, Jay & Nobby. We are from the Kansai region 🤣The sparkling wine was prepared by the good Mr. Umaisan 😁. Yes, as mentioned in Wakata's post, we had a lot of drinks and food, and the scale was not long enough, so we had to extend it quickly 🤣.
Japanese>English
bouken
ワカ太さん こんばんは🌃先日はお疲れ様でした😊 愛♥は嬉しいけど圧倒されちゃいました🤣 あー、ナッツ！確かに後半複雑味というかなんかありました！これ美味しいかったっですね😋
bouken
Good evening, Mr. Aladdin. It was a very drunken party in the true sense of the word 🤣. The drinks that everyone brought were really great and the tension was up↑↑↑😁Is it impossible to open the crown sparkling without spewing? 🤔
Japanese>English
bouken
Good evening, Mr. Jaive. We toasted with Fukui sake 🥂. I drank it at the Japanese sake festival and it was as delicious as ever 😋I got to love Fukui 🥰 from Osaka 😊.
Japanese>English
オゼミオゼミ
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オゼミ
2024 0814 f i r s t a n d f o r m a t i o n s Candle Echizen Good harvest Gugu Ginjo Rice polishing ratio 55 Yutaka Shuzo Sabae City, Fukui Prefecture
Japanese>English
ひるぺこひるぺこ
Kashoku純米大吟醸 蔵内秘蔵酒50
Yutaka ShuzoFukui
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ひるぺこ
Fukui Reinetsu Trip in Summer (2) A 3-day/2-night trip based on the Echizen coast. On the second day, a footbath at Awara Onsen (hot spring), Tojinbo, Borgara rice, and a sake brewery are called "Hana Candle". The sake is served lightly chilled. The aroma is of ripe apples with a hint of barley. The overall taste is light and smooth. The nose has a soft apple-like sweetness, followed by a brandy-like smokiness, and the taste of rice cake. The aftertaste is bitter with a sharp acidity that gradually fades away with an astringent taste that lingers on the tongue. The peak of sweetness and umami, which changes from soft sweetness to smoky and thickens, is followed by an astringent finish that is interesting. After a day of drinking, the smokiness settles down and the sake becomes lighter and easier to drink. On the second day, we enjoyed a leisurely evening drink while watching the sunset on the Echizen coast and re-searing grilled mackerel sushi. I can't tell you how happy I am to spend the time leisurely as the sun sets and the moon turns to a crescent moon 💕. And all the while pretending to be a stylish dinnertime drinker, In fact, I made the painful mistake of forgetting to bring a sake cup this time. I'm drinking from the big mug provided in the cottage😅.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko, I'm with you 😃. Volga rice! Looks hearty and delicious 😋. After the sunset on the first day 🌅, we had a stylish time with grilled mackerel on the second day 🥹....but then we had a big mug 🥛 for dinner 🤣 what a relief 😁.
Japanese>English
ひるぺこ
Thank you, Jay & Nobby! The Volga rice was so big that it made me feel like a glutton 🤣I'm like me when I think I'm staying at a cottage and I accidentally forget the boar cup 😅.
Japanese>English
ジャイヴ
Hi Hirupeko, good evening here too 🌛. Actually, the locals don't eat Volga Rice as much as they say 💦. They do eat "oroshi-soba" and "chuka-soba" though 🤔.
Japanese>English
ひるぺこ
Hi Gyve. I asked the owner about the origin of Volga Rice and he was like I'm the first person to ask that question 😅 so I guess it must be so 😅 that's part of the good trip 😊.
Japanese>English
のぶのぶ
Good evening, Hirupeco! Delicious local food, magnificent scenery, and cold drinks in the heat... what a dream trip 🤩. I envy you ‼️ I wish you a great day tomorrow too 🙏.
Japanese>English
ひるぺこ
Hello Nobu Nobu-san. I was so impressed that even just the free footbath at Awara Onsen can make you feel like you are in a hot spring. ♨️ It was a very satisfying trip to Echizen, where I thoroughly enjoyed the nature, food, and drinks! Today and tomorrow will be great days for sure😊.
Japanese>English
しんじょうしんじょう
Kashoku純米生貯蔵酒
Yutaka ShuzoFukui
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115
しんじょう
I bought this at a Japanese sake festival. I bought it because it can be heated. It has a light freshness that is typical of a freshly stored sake, but it also has a rich and somewhat ripe taste. It definitely tastes better when heated and is juicy! The aroma is also very pleasant! It's interesting to note that they also have a heated version of their honjozo sake! I heard that the brewery is located in Sabae, but I used to go to Sabae just to see the spring water and never drop a penny, so I was able to atone for my sins by buying it here! Adult travel to Hofu, Yamaguchi In the past, there used to be an abundance of sake breweries, but now there is only one.
Japanese>English
ねむちねむち
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外飲み部
94
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (2) Fukui Prefecture's "Hwasoku" booth. I was disappointed that they didn't have the special limited edition sake they brought before, but the nice helping staff was kind enough to help me out 😁. Thank you very much, Umaumai 🙇. Hana Candle Sparkling Methode Rurale] The most popular sparling. Sweet and sour, but not too sweet. ANOTHER-KURO One-Stage Brewing The brewer said it was sold out because they were told that this year's production was better than last year's. Last year's was just bitter and awful. It is sweet but surprisingly not that sweet. ANOTHER-SHIRO- 40% malted rice brewing. I think it had a pineapple taste before, but this time it didn't leave much of an impression. The warmed-up ginjo Chunchunchunchunchunchun. In Fukui dialect, "very hot" is called "chunchun. I think it would have tasted good even without being heated. Hanashoku Junmai Namaisouzou It has a strong umami flavor and is easy to pair with a meal. Candle Junmai Daiginjo Kurauchi Hizokura Shu 50 It was drunk and left no impression even though it was a secret collection. I visited twice, and the second time I was too drunk to remember...
Japanese>English
ジャイヴ
Hi Nemuchi-san! In Fukui, they use something around [tobikiri kan] as [hot sake, chunchun de] 😁. I've never had a heated bottle of "hanashoku" sake 🤔.
Japanese>English
ねむち
Hi Jive, ☀Hello ☀Your expression of hot as chun chun is cute 😊The brewer of the candles was friendly and talked a lot with me 👍I haven't had heated sake yet 😅.
Japanese>English
うまいうまい
Good evening, Nemuchi! I already miss you👍✨Thank you for coming to our festival in the heat of the day 😽You mean me, the kind, witty, mischievous and beautiful staff 🤣Oh no, I'm going to get arrested😅.
Japanese>English
ねむち
Good evening, good evening 🌛I've already received an email inviting me to the next one in November 🤣Will you join us again with your kind, witty, mischievous and beautiful staff? 😁The cycle of holding Japanese sake festivals is too fast😅.
Japanese>English
boukenbouken
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Osaka Bay Tower (大阪ベイタワー)
外飲み部
102
bouken
The 8th Japanese Sake Festival at Osaka Bay Tower ② Hana Shonoyo Sake Brewery I had heard of the name, but this was my first time to visit the brewery. Umaisan was staffing a booth here 😳. I guess that's why he visited this booth so many times and drank all kinds of sake 😁. I drank Sparkling Methode Rurale It was one of the first bottles, so I was able to drink it freshly opened 😋. It was sweet and sour like a cider 😋. I was allowed to drink only the lees part afterwards, but it was like adding alcohol to apple juice 🍎. ANOTHER-KURO - single-stage brewing Sour but not too sweet, just the right balance. ANOTHER-SHIRO - 40% malted rice brewing It was sweeter than Ichidan. Diving heated ginjo-chunchunchunchun It is said to be exclusively for kanning. It was also delicious at room temperature. Junmai Daiginjyo Kurauchi Hidarashi-shu 50 It was smoky just like the pamphlet said it would be. Junmai Namaisake This sake was not on the list. It was quite refreshing and less impressive than the other sakes from this brewery... I think it's also the order in which we drank them 🤔 All of this brewery's sake was Gohyakumangoku. The 4th picture is of Umaisan and the brewery of Hana Candle
Japanese>English
ジャイヴ
Good evening, bouken-san 🌛. How did you like "Hana Candle" by Yutaka Sake Brewery? I'm sure you'll love it 😁. The brewery is close to my house so I'll bring it to you anytime you want it ✨. I haven't had "ANOTHER" yet though 💦.
Japanese>English
ポンちゃん
Hi bouken 🐦. Looks like you are having so much fun! I can imagine from your stamped face and the smiling face of the brewer 😆. It's fun too, with all the different flavors 😊👍.
Japanese>English
bouken
Gyve, good evening 😃. I liked ANOTHER and sparkling 😋. I'm curious about the draft since there was no draft sake this time 🤔. More Fukui sake to drink 🤣.
Japanese>English
bouken
ポンちゃん こんばんは😃 めっちゃ楽しかったはずですが後半以降の記憶が断片的で😇うまいさん笑顔だったのでスタンプも合わせました😁 結構個性派の酒蔵さんやなと思いました😊
しんじょうしんじょう
Kashoku飛び切り燗吟醸 ちゅんちゅん
Yutaka ShuzoFukui
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95
しんじょう
The 8th Japanese Sake Festival @ Osaka Bay Tower (・ω・`) Chunchun means like hot in Fukui. It's so cute! First of all, it is beautiful when served cold and has a ginjo aroma, but it is quite dry and hard! Then we went to the heated section and tried it at 55 degrees, just as the label says. The flavor and aroma increase without changing the character of the taste! This is the best choice for heated ginjo sake! It's a little disappointing when it's lukewarm, but hot is better! The guy who heated it for me asked me if it was okay to drink in hot weather. The guy who warmed the sake asked me if it was okay in the hot weather, but I was still drawn to the heated sake corner! I was going to buy the last one, but they didn't have it, so I decided to buy a bottle of Nama-Seikyu. I've been paying attention to the Ikusame since last year when I was impressed by the Kujyu Sakura Ikusame, and I was told it was good for heated sake, so I bought it without trying it!
Japanese>English
ちっち&ごーちっち&ごー
KashokuAnother Shiro無濾過
Yutaka ShuzoFukui
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ちっち&ごー
The aroma is subdued yet gorgeous. The pungency of the alcohol is moderate, with a fruity sweetness and a slight acidity. The mouthfeel is slightly thickened, and the aftertaste is refreshing. Alcohol level 16%. Japanese alcohol content: Somewhat low Acidity Slightly low Star ⭐️⭐️⭐️
Japanese>English
1

Brands from Yutaka Shuzo

EchizenkokufuKashoku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IwakikotobukiSimilar Characteristics
UmamiAciditySweetnessFreshInvigorating
Toyokuni(Toyo-ku-ni)Similar Characteristics
ChampagneAcidityFull-flavoredUmamiNeat
MyokosanSimilar Characteristics
UmamiFreshAcidityCrispDry
KamoizumiSimilar Characteristics
UmamiFreshAcidityFruitySweetness
ChikusenSimilar Characteristics
UmamiAcidityDryHot TemperatureBitterness

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