yatsuba
That's nice!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
宗玄Sogen
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Brands from Sogen Shuzo
Sogen能登乃国
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TengumaiSimilar Characteristics
Location
24-22 Horyumachi, Suzu, IshikawaOpen in Google Maps
Timeline
たくぼん
濃醇な甘さを感じる上立ち香
口に含めば正しく宗玄
もち米四段仕込み
トロみのある旨さが、酒を呑む
幸せをダイレクトに表現
深い甘さの中に適度に顔を出す酸
キレも程よくかなり旨い
アルコール度：19％
日本酒度：-7.0
酸度：非公開
hoshiaki
Junmai 🍶Non-filtered raw sake ✨Yamadanishiki from Hyogo Prefecture🌾.
The aroma is a bit pungent. Strong. A little strong. It's a little bit like a thin herb. It's good with octopus ponzu (ponzu with octopus). Dry and sharp. I want to warm it up. Goes well with the bitterness of ginkgo nuts👍
Sea and @Takadanobaba 20241221
Japanese>English
yuki
Junmai Omachi.
Fluffy sweet aroma - banana, pear, and rice sweetness.
The impression is thick and sweet. The bitterness in the aftertaste is also noticeable.
The alcohol content is 17 degrees and the aftertaste is dry.
Japanese>English
yuki
I went to the brewery in June here, too.
The scenery of the town changes around the border of Noto Town and Suzu City. Electric poles still slanted and buildings still collapsed. It felt like there was still a long way to go.
In the midst of all this, we are open for normal business from 8:00 in the morning. I am glad ☺️
Original gugumi-nomi of Suzu ware is cute 🩷.
Junmai-shu, unfiltered, unfiltered, raw sake made from 100% Ishikawamon.
The aroma is rather acidic. Banana, pear, yogurt.
The taste is banana-like with a strong umami, but the alcohol content is 18%, so the aftertaste is dry and acidic.
Japanese>English
K1wader
I envy the original gulp ^ ^.
Japanese>English
yuki
K1wader.
There was also a "Sogen" version with kanji characters and a tokkuri. I like that it is a local craft 😊.
Japanese>English
まりあ
It was recommended to me by a sake taster at Nakano's izakaya, Aojisai.
It was sweet and dark, and just so delicious!
Japanese>English
7MR
This is my first time to try nigori, but it's kind of thick.
I think I prefer the lightly muddy one.
Japanese>English
YUKI
First encounter here 😯.
It is dry to the throat, like Sogen, and even bitter.
It doesn't go well with heavy sake cups.
The taste changes a bit with a thin glass.
0812 Postscript
The sea urchin and fatty tuna we got at Kakunoue gave it a much better flavor.
Japanese>English
Sogen純米 八反錦 無濾過生原酒
tasuku
Right Sake
Next to @San Masu
Japanese>English
ramentosake
The aroma is quite mild, but when you put it in your mouth, you can enjoy the sweetness and sharpness of the rice.
It was a good match for seafood dishes such as sashimi and sushi.
Japanese>English
Sogenしぼりたて生原酒
SogenSILK NOTO 百万石乃白
yoshi
Is it sweet but easy to drink?
Japanese>English
monkimi
From Sogen after a long time
Japanese>English
SogenSOGEN SILK NOTO
monkimi
very good
Japanese>English
悠
At Nihon Shu-Tsubaki.
The orikashi is a little dry.
It has a strong flavor.
Dry and sharp, but easy to drink with little bitterness in the aftertaste.
Manufacture date: November 2023
Japanese>English