This is Sogen "Hachitan-Nishiki" Junmai Nama-shu!
We usually get Yamadanishiki, but the brewery ran out of stock 💦.
(I should have bought several bottles...(cry))
But this Hachitan-nishiki is also juicy and delicious!
It feels a little drier than Yamadanishiki!
(In a good way, it has a "rough" taste.)
(It has a "coarser" taste in a good sense.) So, as a food sake, I think this one is better than the other...
The glass was a good one with a thin, thin inokuchi.
You can feel the freshness that is typical of Sogen!
(We had it with puffer fish roe as a snack...)
It's delicious!
It is coherent. It's not blurred! It's like "It's not blurred! It went well with the chicken broth hot pot.
I received it as a souvenir from Noto.
On a trip to Kanazawa. Drank at an izakaya in Kanazawa and was surprised at how good it tasted. It goes incredibly well with sashimi from the Sea of Japan. I went around to all the liquor stores in Kanazawa to get some to keep at home, but they didn't have it. We are looking for more information. No, I will have it again at an izakaya on my next trip.
Aroma of rich, mellow rice.
The rice is rich and mellow, with a delicious flavor! A nice flavor, as if it were freshly cooked.
It has a moderate acidity and a robust flavor.
It does not expand so much when cold,
It has a bitter taste and a sharp sharpness.
Ate-Yami.
Vinegared miso paste with garland chrysanthemum and asari clam.
Degree of liking ☆4/5
Sake bearing of Sasayama in Tawaramachi also has 6 kinds of sake bearing. Sogen's Samurai Princess.
The aroma is gorgeous and fruity.
The acidity is moderate, and the aftertaste is delicious and crisp.
I heard that this Samurai series also includes King, Queen, and Prince!
I would like to try them.
Ingredients: Rice (domestic), Rice Koji (domestic)
Ingredient Rice 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content 16
Sake and snacks Sasayama
