Today, for the first time in a long while, I had a chance to drink sake from Mie Prefecture.
Miyano Snow is the main brand of Miyazaki Honten in Yokkaichi City.
Junmai Ginjo made from 100% Yamadanishiki.
Purchased at a supermarket in Kuwana City.
The aroma is apple-like ginjo aroma.
The palate has a refreshing acidity, with a delicious rice flavor and sweetness.
An easy-drinking bottle.
Mie Prefecture
Yamahai brewed special junmai sake
Polishing ratio 60
Alcohol 15%.
Rice: 100% Mie Prefecture rice "Kami no Ho
In the mouth, it has a rich sweetness like honey and strong alcohol.
It has a sour aftertaste and a thick mouthfeel.
A very tasty sake.
Mie Pref. Yokkaichi City. Miyazaki Honten Co.
Miyanoyuki Junmai Ginjyo Nama Nama Sake (Aizan) RED BADGE
We had this at a Mie Sake event, and it was so good that we bought it at a liquor store near the station on our way home.
This is a badge series only available at the distributor.
I didn't look at the date and was a little worried because it was a raw sake.
I'll have it cold.
The color is clear and almost colorless.
The initial aroma is of ripe, sweet, tropical fruits.
The mouthfeel is viscous and juicy.
The sweet acidity spreads on the tongue with a hint of fragrance.
The elegant bitterness and umami that is typical of Aizan from the middle of the palate brings out a richness like dark brown sugar, completing the rich, juicy, sweet flavor.
The lingering taste is deep and rich.
Uma~🐴!
Yes, I'm sure it's a good idea! My favorite yurt!
I like about Chiaki Kuriyama.
It's also like closing one of my favorite Takachiyos, and maybe it feels even better now that I've slept on it a bit.
Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
Rice used: 100% "Aiyama" rice from Hyogo Prefecture
Polishing ratio: 50%.
Alcohol content: 16
Hello Nemuchi-san. I would like to try Miya no Yuki, which I have not had for several decades. I bought it in Fukuoka when I was a student, but I haven't seen it in Kumamoto. I'd like to try it.
AAJI, Hi 😊As for Miyano Snow, the standard Junmai Ginjo-shu Aizan is good, but I highly recommend the Aizan Nama-nazake series 👍There are no special distributors in Kansai, so you have to go to Mie or rely on department stores 😅.
Good evening, Nemuchi-san. Thank you for your comment. It's tough not to have a special distributor even in Kansai. I would like to go to Mie and Nara (mostly for sake 😅), so I will look into department stores until then.
Good evening, Mr. Nemuchi.
This looks delicious Yaats! I was just thinking that it's Chiaki Kuriyama 🤣.
I think it could be a series like Mr. Sakeran's knee 🤣.
AAJI, good evening 🌜️ Thank you too. Nowadays you can just pop on the internet and buy it, but the sake you come across on your travels, find it while looking for it, or drink it once in a lifetime will stay in your memory 😊and you don't have to pay for shipping 🤣.
Good evening, bouken-san. 🌜️ Here and bouken-san are delicious yarts! I think you'll agree with me😁Only I know what Chiaki Kuriyama's favorite ranking is 🤣.
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival⑰.
There was no Kimmiya Shochu, but I also drank Miya no Yuki, my favorite Mie sake.
◉Miyanoyuki Junmai Shiboritate Hara Shu (new sake)
The balance between acidity and umami is good, and the finish is slightly sharp and pungent. Surprisingly, it is more on the dry side.
I like Junmai Ginjyo Yamadanishiki, but considering my drinking capacity, I will stick with the new sake, which I have never had before.
Good evening, Nemuchi-san. Miya-no-Yuki was well-known more than 40 years ago when I was a student. I think it was sweeter back then. It has been a long time since I had a chance to drink it.
Good evening AAJI, you've known me for 🌜️ for 40 years 😳 Junmai Ginjo Yamadanishiki and others are sweet and delicious, my favorite Mie sake 😋 Please taste it after a long time 🍶.
Stable miya no yuki. It was served as bone wine for sea bream.
As a side note, it is said that bone wine tastes better the second time than the first time, as the broth comes out better.
