A series of badges from Miyazaki Honten, famous for its Kimmiya shochu released a few years ago. The blue one is made from Yamadanishiki.
It has a light effervescence when the bottle is opened. The taste is full and fruity. It has a slightly sweet taste, but it is not harsh, and it is a good mellow syochu liqueur liked by everyone.
It is a bit like "nigori" on the high road.
Mellow and smooth, with a slightly bitter aftertaste.
It's also good warmed up.
Tenna era (1175.7.27-1177.8.4)
At almost room temperature.
Deep rice sweet aroma like brown sugar.
It has a full-bodied sweetness.
The full aroma and umami spread in the mouth.
The acidity is moderate, and the aftertaste is mild.
Taste: 3.5 stars.
Opened a bottle of Ise-Shima souvenir. The first bottle is Miya no Yuki. This is a sake from a brewery that I was impressed with its unpasteurized sake before.
Today, I had only one glass at room temperature. It is indeed fruity. I'll try the rest chilled.
It has a soft and gentle flavor, without the unpleasant tartness of Yamahai.
The lingering aftertaste is unexpectedly tangy, but not so much that it is spicy, but rather that it tightens up the flavor, creating a good balance.
I would like to match it with gently seasoned obanzai.