Classic label sake. It's undeniably out of season, but that's okay.
At room temperature.
The aroma is sweet and sour with a hint of banana. Smooth and tasty, it is suitable for evening drinking. If you warm it up, the yogurt-like aroma and flavor will increase, but it will still be mild enough not to mask the flavor of the food.
It is not likely to be missed even if you drink it anyway.
I've been holding off on drinking for a while, but it's been a while.
I bought this sake when I went to Mie. It is a pure sake and needs to be refrigerated.
Despite the fact that it was kept at room temperature for several days due to a refrigerator breakdown this summer, I drank it thinking that the flavor might have changed...
But the moment I opened it, the aroma was good and the taste was good. It is easy to drink and to my liking.
It's been a while since I've had sake, so it tastes even better.
With Kimmiya's Brewery.
Fruity aroma, but with a taste of sweetness, but with a heavy and piquant flavor.
There is no sense of sizzle.
At the Japanese Sake Festival
This is the brewery that makes Kinmiya, and I have always been a fan of Kinmiya, so I gave it a try.
It was very ordinary!
This is what I thought was a normal sake.
For better or worse, it was an ordinary sake.
If you live in a place where you can easily buy it, you can have it for dinner!