Mie Sake Enjoyment Party (7)
The booth of Miyazaki Honten and Miyanosetsu Co.
This is also a brewery in Yokkaichi City, and they seemed to be okay with the damage from the heavy rain.
We know that Miyanosetsu's Junmai Ginjyo Yamadanishiki is delicious, so we tasted their other wines.
Miyanoyuki is not sold by any special distributor, but I was told that it is available at Yodobloom SAKE in Umeda, Osaka.
◉Miyanoyuki Junmai Ginjo Omachi
When I told him I had never seen it before, he said it was released last fall.
It's rather refreshing, and not too much like Omachi. It is well-balanced with a hint of acidity.
◉Miya no Yuki Daiginjo
It has a tangy sake taste, but it's not unpleasant.
Nigami
Miyanoyuki Junmai Ginjyo Nama-ginjo Nama-genshu Aizan
Aizan is a juicy sake with a deep, full-bodied taste. It has a deep, full-bodied taste. The lingering aftertaste is deep and to my liking.
◉Miya no Yuki Junmai Ginjo Namaiginjo Omachi
Another sake that is refreshing for an Omachi, but juicy and delicious.
The label is different between the raw sake and the watered-down version.
Long time no post: ✍️
Sake I got as a gift: ⛩️
Your name is lovely✨
Rice polishing ratio: Koji rice 60%, Kake rice 65
Alcohol content: 13 degrees
The color is clear.
As with pure rice, when you put it in your mouth, you can smell the aroma of rice and feel a slight sourness, followed by a gentle sweetness that spreads on the palate.
It is not too sticky at the end though, and is very refreshing.
It's low in alcohol content for a sake, so it's easy to drink.
Best served cold: ❄️
Classic label sake. It's undeniably out of season, but that's okay.
At room temperature.
The aroma is sweet and sour with a hint of banana. Smooth and tasty, it is suitable for evening drinking. If you warm it up, the yogurt-like aroma and flavor will increase, but it will still be mild enough not to mask the flavor of the food.
It is not likely to be missed even if you drink it anyway.