The Green Batch is a batch series with a limited number of distributors. The rice is Omachi. I have had all the batches, and I think it is the most well-balanced, fruity but with a delicious taste. There is a repeat.
Paired with Edomae Sushi of Walasa that I caught and aged for 2 weeks.
Tourism Expo Japan 2023 Report 2📝.
Japan Sake Brewery Tourism Promotion Council" booth, followed by Miyano Snow.
Miya-no-snow was highly praised by Nemuchi-san in the past. ❄︎
The label is rarely seen in Kansai, but I was able to drink it this time👍.
It has a muscat aroma and is thick and flows with a strong sense of sweetness.
I thought it might be a little sweet because it is a daiginjo, but I found it to be very sweet and enjoyable on its own 💡.
I thought the level of Mie sake was also very high, and many of the sakes are my personal favorites ✨.
This week's souvenir.
Aisan.
Smooth and aromatic, with a slightly spicy flavor.
The richness of the umami flavor comes through to the lingering aftertaste.