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宮の雪Miyanoyuki
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Brands from Miyazaki Honten
MiyanoyukiKanbee
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Timeline
bouken
When I went to Umeda Hankyu, for some reason they were selling Miya no Yuki, which had never been to the brewer's festival or the tasting sale in the basement.
According to the official Miya no Yuki Instagram, they sometimes come to Oi Hankyu in Tokyo for tasting and selling, so I wonder if they brought their stock from there 🤔.
I bought it because I haven't seen Miya-no-snow in Kansai.
It doesn't say but the rice is Yamadanishiki.
It's fruity but less sweet and more bitter than I expected.
The printed bottle is cool!
The customer seemed to like Miyanoyuki the best.
When I drank it again, I felt it was refreshingly sweet and fruity.
I wonder if this is the raw version of the sake Nemuchi-san recommended 🤔.
It's been 3 days since I opened the bottle, but the acidity that I felt when I opened the bottle has disappeared and it's turned into a beautiful sweet-tart flavor. It's been 3 days since I opened the bottle, but the bitterness I felt when opening the bottle has disappeared and it's turned into a beautiful sweet-tart flavor.
Japanese>English
qansah
Acidity, rich, mellow sweetness
Light bitterness afterwards
Well-balanced flavor that lasts for a long time
Rice type : Domestic
Rice polishing ratio: Koji rice 60%, Kake rice 65
Alc. 15-16
Japanese>English
CMP
Day 1 of the trip to Ise-Shima. This is a junmai ginjo from Miyazaki Honten in Mie Prefecture, famous for its Kimmiya shochu. The ginjo aroma was light and mild.
Japanese>English
Miyanoyukiblue badge
よっしー
Sweet flavor spreads to the palate.
Japanese>English
Miyanoyuki山廃仕込 特別純米酒
yamahei
Gorgeous aroma and light mouthfeel. Delicious.
Japanese>English
Kei5
A mild and mellow taste
Fullness that blends well with strong flavors
With Shirasu & deep-fried tofu pizza.
Japanese>English
あいすん
Polishing ratio 60
Japanese>English
小川 明宏
It was a gift from a colleague.
It was a daiginjo, but it was not rich in aroma. I think I prefer Kimmiya shochu.
Japanese>English
ねむち
Mie Sake Enjoyment Party (7)
The booth of Miyazaki Honten and Miyanosetsu Co.
This is also a brewery in Yokkaichi City, and they seemed to be okay with the damage from the heavy rain.
We know that Miyanosetsu's Junmai Ginjyo Yamadanishiki is delicious, so we tasted their other wines.
Miyanoyuki is not sold by any special distributor, but I was told that it is available at Yodobloom SAKE in Umeda, Osaka.
◉Miyanoyuki Junmai Ginjo Omachi
When I told him I had never seen it before, he said it was released last fall.
It's rather refreshing, and not too much like Omachi. It is well-balanced with a hint of acidity.
◉Miya no Yuki Daiginjo
It has a tangy sake taste, but it's not unpleasant.
Nigami
Miyanoyuki Junmai Ginjyo Nama-ginjo Nama-genshu Aizan
Aizan is a juicy sake with a deep, full-bodied taste. It has a deep, full-bodied taste. The lingering aftertaste is deep and to my liking.
◉Miya no Yuki Junmai Ginjo Namaiginjo Omachi
Another sake that is refreshing for an Omachi, but juicy and delicious.
The label is different between the raw sake and the watered-down version.
Japanese>English
Miyanoyuki山廃仕込 特別純米酒
ちりとてちん
At Yodobloom SAKE Umeda.
Rich and robust taste.
Japanese>English
Jun
★★★★⭐︎
Elegant with a good balance of mellowness, acidity and spiciness.
Japanese>English
倍割り
Encore #2.
Around a silky texture.
Mildly tasty and pungent, loosely released in the middle, flowing refreshingly.
Japanese>English
Miyanoyuki純米吟醸 愛山
いっち
Well-balanced aroma and sweetness
☆3
Japanese>English