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残草蓬莱Zarusohorai
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Where to Buy
Brands from Ooyatakashi Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
HatomasamuneSimilar Characteristics
SakunohanaSimilar Characteristics
MutsuhassenSimilar Characteristics
Location
521 Tashiro, Aikawa, Aikō-gun, KanagawaOpen in Google Maps
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パーム農家
Zanso Horai made with Gohyakumangoku.
Rich sweet aroma like banana mixed with LaFrance. In the mouth...Namahashi? Yamahai? The characteristic acidity is abundant and spreads with the umami. The final touch is the peculiarly delicious richness. Kuse...not a negative image, but a positive image that goes one step beyond individuality. It is an attractive, one-of-a-kind sake.
Japanese>English
JPオークレア
Opening of the bottle Refreshing ginjo aroma.
It has acidity and a refreshing sweetness like green apples.
It has a nice sharpness and is moderately dry.
We enjoyed it very much!
Japanese>English
ムカ
ふつう
Vinny Brooklyn
Apple, please, is accurate. Interesting contrast with some sashimi.
こまこま
Sake from Aikawa Town, Kanagawa Prefecture
Easy-drinking, gorgeous, modern-style sake
Japanese>English
um
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:60
At a sake meeting in Tokyo.
The label is cute and full of apples.
The aroma is completely apple juice.
The taste is more like a cider than a sake. It is so close to apple.
I thought it was amazing that a sake made from rice could bring out so much apple flavor.
Japanese>English
そばじむ
Love it very much. Recommendations for sake street.
Japanese>English
乾杯日本酒メン
Aikawa Town, Aiko-gun, Kanagawa Prefecture.
Oyataka Brewery.
Japanese>English
Zarusohorai特別純米 出羽燦々60 槽場直詰無濾過生原酒
Zarusohorai特別純米 出羽燦々60 槽場直詰無濾過生原酒
Zarusohorai特別純米 出羽燦々60 槽場直詰無濾過生原酒
Zarusohorai特別純米 出羽燦々60
ようじろう
Low-alcohol (14%) unfiltered raw sake with a very nice aroma. It was fresh and delicious. ☺️
Japanese>English
Zarusohorai四六式 特別純米 槽場直詰生原酒
goodsmith
Zanko Hourai Tokubetsu Junmai Namazake
Zancho Horai by Oyataka Shuzo in Kanagawa
Shirokushiki" means "Shiro" in white malted rice.
Because it is made with white koji, the acidity is very strong.
The aroma is moderate and the aftertaste is refreshing.
Sake with a refreshing sharpness that lingers in the mouth.
I think it is more enjoyable in a glass than in a cup.
It is the kind of sake that refreshes you on a slightly hot and humid day.
It is a good sake!
Japanese>English
