Zarusohorai特別純米 ひやおろし
ポコタロウ
It has an honest, full flavor of rice, from which a soft, crisp, dry taste develops. It is an easy-drinking sake.
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残草蓬莱Zarusohorai
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Location
521 Tashiro, Aikawa, Aikō-gun, KanagawaOpen in Google Maps
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ヒロ
☀️
It is put together with sweetness and umami 😚.
The mouthfeel is clean and easy to drink.
When I drank it before, I thought it might be a little bitter? I thought it was a little bitter when I drank it before, but it wasn't this time and I also thought my previous memory might be mistaken😅.
Japanese>English
ichiro18
Good evening, Hiro-san😄.
I've been curious about the Zaruso Queeen...I had the impression it looked sweet, but it's also refreshing! I'll have to get my hands on some 😍.
Japanese>English
ヒロ
Good evening, ichiro18 😃.
I was drunk, but I made a note that it was "sweet, but light and easy to drink like a summer sake 😙"... so I must have been right 😅...
Japanese>English
flos_lingua_est
The one I checked in with the other day was two years old, and this one was just released this year. 2 years ago, they used a sake rice from Saitama called "sake musashi" and it had a strong umami and good flavor. This year, the sake rice is the same as usual, but what do you think?
There is not much aroma. I was surprised at first because it is quite dry and has a tangy sake-like taste.
It has umami, but it is not that voluptuous. However, the banana-like aroma makes me feel that it is my favorite type of sake. The lingering bitterness also seems to give it a dry sake character.
It is a completely different sake with the same label as the dry junmai from two years ago, which could be drunk on its own, but this year's is clearly a food sake.
I paired it with takikomi-gohan (rice cooked in a pot) and porridge, and it was quite a good match with gently seasoned food.
Japanese>English
aerica
フルーテイ
八幡太郎
I bought it when I traveled to Hakone and Odawara.
I sent it to you.
It is very hard to find sake here in Kyoto.
It's so light and simple!
Delicious!
Japanese>English
弥生ぃ(つ∀｀*)
Kawasaki Yakitori and Soba Tomiji
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誤認娘
The aroma, the sweetness, and the coming sourness, it is somehow apple-like. It is safe to say that it tastes good no matter how many times you drink it.
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20abbyRnineT
The extreme heat continues. I've been wanting to eat autumn fish since last week when I heard it was good this year. With lingcod hourai anyway.
Japanese>English
しんしんSY
Autumn Sake, Hiyaoroshi one after another
extensive knowledge
Rice: 100% domestic rice
Polishing ratio: 60
Sake degree: +10
Acidity: 1.6
Alcohol degree: 15
Yeast used: Association No. 7
Japanese>English