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残草蓬莱Zarusohorai
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Location
521 Tashiro, Aikawa, Aikō-gun, KanagawaOpen in Google Maps
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Zarusohorai四六式 特別純米 槽場直詰 無濾過生原酒
(カワダ調べ)
Smilax china (species of sarsaparilla)
Refreshingly light and dry food sake with sourness and bitterness
The name "Zaruso" comes from the local name of the brewery, "Koaza Zaruso" (小字残草). The name "Zanzou" comes from "Koaza Zanzou," the local name for the small area where the brewery is located, and the prestigious "Yomogi" was added to it.
I was reading an article a little while ago.
The price of processed rice will be raised this fall and the price of rice may double. Agriculture is not going to do well even if a company like Uniqlo does it, and even now it is very hard when the sake drinking population continues to decline. I was wondering if the sake industry is becoming more and more like a domaine, or if they will decide to call even imported rice sake. Speaking of Kanagawa, Izumihashi is now a domaine, isn't it?
Japanese>English
誤認娘
It has a hint of sourness, perfect for the rainy season!
Japanese>English
momogol
Apple flavor, slightly carbonated, easy to drink, alcohol taste afterwards
Japanese>English
Multimaru
Good fragrance, refreshing
Japanese>English
Tadashi Hamaoka
This is malic acid!
This is what malic acid is all about!
It was also delicious with a sense of sizzle.
I like it.
It's nice.
Japanese>English
Zhang-E
Memorandum
First time tasting Kanagawa Prefecture's sake, Zanso Hourai
Refreshing fruity aroma and slight effervescence
Heavy flavor and refreshing acidity
Low alcohol content, but very drinkable
Yamagata Prefecture Izuwasanzan
Polishing ratio 60
May 2025
Alcohol content 14.0
Sake meter degree -8.0
Acidity 2.0
☆☆☆☆
Japanese>English
くまっちゃ
(Log)
Zanko Hourai Junmai Ginjyo Ooringo Kudasai🍎 Tankoba Direct-finishing Nama-shu R5BY
I saw an affluge, so I said, "That's the one", but the store owner said, "That's not for the first cup", and recommended it to me. I like Zanso Hourai, so how can I not like it when it has apple🍎! Good recommendation😊.
Location: "Wakamatsu", Naha City, Okinawa, Japan
Japanese>English
おうどんパン
Za "lu" sohourai! (as usual)
So, please give me oringo!
Actually, this was the first time I heard about Zanso Hourai...
Anyway, Kuroshiba is cute!
Oh... apple feeling indeed!
From the sweetness, there is an acidity with a bitter taste, and it finishes dry... It is quite a profound taste!
While most apple-based wines have a light sweet and sour taste, this one has a robust, dark apple flavor, almost like a wine in a sense!
It tastes very caramelized when you drink it.
It may be a bit tiring to drink... but this is quite interesting... it is delicious!
Japanese>English
flos_lingua_est
Purchased on 2025.04.30
I'm having a hard time finding Zanso Hourai's standard dry Junmai, when is it released every year? Aside from that, I was finally able to buy Mochizuki Shoten PB!
It is probably not very sweet by design to begin with. But the umami is quite robust, and although it is very drinkable, combined with the alcohol, it is easy to drink at a light 13 degrees Celsius.
It is between medium and dry, and its acidity makes it even fruity, so it has a white wine-like flavor.
Among the recent wines I have had, Takezumi's tank-kuchi naojume is very similar! The other two I have had so far are the 2022 Matsunotoshi Omachi Unfiltered Unrefined Nama-shu and the 2022 Shoryu Horai Kimoto Omachi Tank-guchi Naojime, which also seems to be very similar.
Banana, melon, rummy aroma, strong umami and acidity, weak sweetness and standing aroma...I like this kind of sake...in the end! LOL!
I don't remember much because I drank it all up so fast and after finishing it, I regret why I didn't warm it up... It must have been delicious because it's not a glamorous umami type sake... I'll save it for the next time I drink it...! I will save it for the next time I drink it!
Japanese>English