1929 2025/7
Zanso Horai Shirokushiki Tokubetsu Junmai
Unrefined unpasteurized sake made directly at the brewery
Made with 60% Nagano Miyamanishiki
Acidity 3.1 16° 25/7 A
Aikawa-cho, Kanagawa Oyataka Shuzo
1800 3630
It's been a long time since I've had a Shirokuchiki.
When I drank it for the first time, I had a vivid impression of its strong acidity and its firm taste that was not defeated by the acidity, but after tasting it for the first time in a while, I found it to be lighter than before.
The alcohol content is now 16%, and although there seems to be a slight difference, I wonder if this difference is significant.
It was slightly effervescent and had a refreshing sweet and sour taste. At 12% alcohol, it was easy to drink. I felt it was a little too sweet for my taste.
Yokohama Salmon Square 9
The last of the events at Yokohama Red Brick Warehouse!
Let's drink Zanzou Hourai too!
Zanzo-Horai Shirokushiki Special Junmai Unfiltered Nama-shu
This Zanzo-Horai is new to me!
Citric acidity from white malted rice, acidity 3.1, and sourness?
When you drink it, it's delicious 😋.
It's a little sour and refreshing, but it also has a hint of sweetness.
It has a high acidity, but I don't think it's too strong.
I doubt it because I've already drank a lot of it 😂.
So far, the event was a lot of fun 🥳.
It's only at events that you can drink so much local Kanagawa sake!
I was almost drinking all the time and didn't eat much snacks, so my friend and I moved on to the next restaurant!
