What's wrong, Zaruho?
The usual, fluffy, rice sweetness characteristic of breweries does not appear.
I drank it over a few days, but it was just spicy and I couldn't taste any umami. Is it because it is dry?
It is a low-alcohol (12%), undiluted sake with a fruity aroma that spreads with a clear, sweet flavor and a sparkling acidity that harmonizes with the freshness of the taste.
Manufactured March 2025
I was concerned about the somewhat stiffness when the temperature was too low, but it seemed to open up as the temperature increased.
It was more refreshing than I expected.
It is a bottle that goes well with Japanese food.