Kashoku (Yutaka Shuzo Fukui)

5/4/2025, 2:42:05 PM

Termat

Sabae is famous for Bon, but this Hwasong is also known as a historic sake! This sake is served cold! It slips smoothly, but is quite classic, afternoon tea-like! Sake is junmai, even better when heated." It's a little cold tonight, and this phrase resonates in my head. So I warmed it up for the first time in a while! Yum! It's delicious! I knew it was designed to be heated! The sweetness increases as the temperature is raised and the acidity does not! It's delicious with a warming flavor! It's not the same as sweet potato shochu, but the warm and sweet sake reminds me of my hometown!

Japanese>English

LTTD0YDGXG

Kashoku

4/19/2025, 1:32:16 AM

✌️

Kashoku純米

4/13/2025, 9:32:14 AM

ぽもんた

Kashoku純米生貯蔵酒

12/30/2024, 11:26:03 AM

11/2/2024

寿司割烹心

ayusam

KashokuSODAで割ろっさ

12/15/2024, 12:09:34 PM

12/15/2024

よっち

Kashokukuro

12/15/2024, 2:19:57 AM

11/26/2024

和酒bar シンメ

外飲み部

よっち

At Shinbashi Symmes 14 degrees, soft

Japanese>English

ドフラミンゴ

Kashoku

12/14/2024, 10:01:45 PM

ドフラミンゴ

Sake and Sakana Lover🍶 from 3 prefectures in Hokuriku Sparkling Methode Lural 🍾.

Japanese>English

コバヤシ

Kashokuぐい呑み吟醸五穀豊穣吟醸

12/7/2024, 12:48:24 AM

12/6/2024

家飲み部

コバヤシ

SAKE POST Item A ginjo-shu with a strong sweet aroma of rice. It is made from Gohyakumangoku rice produced in Fukui Prefecture and has a yogurt-like sweetness, but it is a refreshing and crisp sake that goes down the throat easily.

Japanese>English

Kashoku純米　生貯蔵酒純米生貯蔵酒

12/1/2024, 1:51:06 AM

11/16/2024

家飲み部

114

I received this from Jive-san at the offline meeting. Yutaka Sake Brewery in Sabae City, listed as SINCE1753, so it must have been founded in the mid-Edo period🧐. A little research on Fukui Prefecture around this time revealed that a sumo tournament was held at Obama Hachimangu Shrine. I will enjoy it while thinking about such history. Sharp and clear. It is very clear and refreshing. It went well with kizushi (sushi) (mackerel). Thank you, Mr. Gyve. We enjoyed it very much 🙇.

Japanese>English

Hi, Maru-san 🌛. Thank you for your review 😁You're right, kizushi would go well with it 😋. I was so sorry that I didn't have a souvenir for you when you rushed over to my place when we were together before at the Eel and Rice ✨.

Japanese>English

Hi Gyve, ☀️ How kind of you to do that, thank you again 🙇. Just having a good drink with you Gyve is enough for me👍. I will run by again 🏃💨

Japanese>English

Kashoku特別純米　ひやおろし

11/19/2024, 1:34:39 PM

11/19/2024

KashokuANOTHER -HAKKIN-

10/27/2024, 3:31:06 AM

10/25/2024

ハピテラス

137

［The 2nd Bishu Competition Grand Tasting (11) This is the only booth not on the "Jizake Tourism" side, but on the "Bishu Competition" side. HAKKIN - "HAKKIN ANOTHER". A fruity aroma with a sour taste, a firm umami taste with a modern sweetness, a sharp finish, and a dry, refreshing aftertaste. HAKKINO was awarded a gold medal for HAKKINO METHOD LURAL in the sparkling category of the current competition ✨.

Japanese>English

arinco

Kashoku特別純米ひやおろし

10/2/2024, 10:54:41 AM

10/2/2024

arinco

The aroma is melon-like with a hint of sweetness. After the taste, which is mainly rice flavor, it finishes with an alcohol taste that tightens up the taste. It is neither too bright nor too mild, just the right sake that can be drunk without being overbearing.

Japanese>English

みやまん

Kashoku赤ラベル〜アッサンブラージュ〜

9/16/2024, 10:46:46 AM

6/21/2024

KashokuSparkling Methode Rurale純米発泡

9/15/2024, 3:54:01 PM

9/15/2024

外飲み部

126

Kansai Sake-no-Wa Sakai Bring and Share Off-line Meeting (1) Off-line meeting was held at Hou in Sakai City! The place was on the 2nd floor of a certain liquor store. The members were Mr. Uma Uma Uma Mr. Yoohee Mr. Ofuji Mr. pyonpyon Mr. Maru Mr. and Mrs. Wakata Mr. Yasube Mr. Kaorin Myself The above 10 people At first, we were told that if there was any leftover alcohol, we could take it home... But we wanted to make a toast with sparkling wine, so we started with a toast with candles brought by Umaisan. This time, there was no professional to open the bottle, so those who brought their own bottle opened it by themselves. It was a crowned type, so it took a second to open and then it spurted out 💦. It tasted sweet and sour, like it wasn't sake! It tasted like a cider like the one I had at the Japanese Sake Festival.

Japanese>English

ヤスベェ

Hello bouken 😀 Yesterday, I was very impressed by the many sakes I had never had before 😀. This cider-like sparkling sake was also a first for me, but it was a perfect start for a drinking party😇.

Japanese>English

pyonpyon

Thank you bouken for your hard work yesterday❗This was really delicious ✨It was hot so the taste soaked up even more ❤😆💕Happening when opening it 😁💨💨 was a fun memory 🎵

Japanese>English

Thank you bouken for yesterday😊. It sure smelled like apples 🍎 and was sweet and sour! The lees pooling at the bottom was also a treat👍.

Japanese>English

ジェイ&ノビィ

Hi bouken 😃 I'm a member of the "Bring Your Own" party in Kansai. Bring your own offline meeting ‼️ and have 🥂 spark for toast 🥂 👍I'm sure there will be a lot of rage under the heading "If there's any alcohol left..." 😆.

Japanese>English

ワカ太

Hello bouken😃Thank you so much for yesterday😊Your love for bouken (especially from Yasbaye) was bursting out of you ❤️ This one was really strange, nutty aftertaste from the cider, delicious 😋.

Japanese>English

アラジン

Good evening, bouken-san😄! Thank you for your hard work at the Sakai Sakai bring-your-own off-line meeting! I'm glad to hear that it was a drunken party with all the great sake you drooled over and everyone seemed to enjoy talking about it 😊. We have to be careful with the jetlagged explosive drinks 😁.

Japanese>English

Good evening, bouken 🌛. I knew you were the one who brought in the "Candle, Methode Rural" 😁. I'm so glad to hear that you gave it a high rating as a "Candle" local ✨.

Japanese>English

Hi Yasbay, Hello ☀. Thanks for your help the other day😊 Mr. Umaidai brought sparkling so it's a quintessence 👍😁.

Japanese>English

Hello pyonpyon ☀☀☀. Thanks for your help the other day 🙋 hot weather makes you crave carbonated drinks 😁 sparkling with a crown is hard to open 💦.

Japanese>English

Maru, thanks for your help the other day 🙋. It was a 🍎feeling that you could drink it like juice 😋 interesting taste difference with the lees at the bottom 😁. I'm enjoying the bring off 😆.

Japanese>English

Good evening, Jay & Nobby. We are from the Kansai region 🤣The sparkling wine was prepared by the good Mr. Umaisan 😁. Yes, as mentioned in Wakata's post, we had a lot of drinks and food, and the scale was not long enough, so we had to extend it quickly 🤣.

Japanese>English

ワカ太さんこんばんは🌃先日はお疲れ様でした😊 愛♥は嬉しいけど圧倒されちゃいました🤣 あー、ナッツ！確かに後半複雑味というかなんかありました！これ美味しいかったっですね😋

Good evening, Mr. Aladdin. It was a very drunken party in the true sense of the word 🤣. The drinks that everyone brought were really great and the tension was up↑↑↑😁Is it impossible to open the crown sparkling without spewing? 🤔

Japanese>English

Good evening, Mr. Jaive. We toasted with Fukui sake 🥂. I drank it at the Japanese sake festival and it was as delicious as ever 😋I got to love Fukui 🥰 from Osaka 😊.

Japanese>English

eauRD1WAnh

Kashoku赤ラベル

9/2/2024, 10:31:11 AM

🍶しんしん🍶

Kashokuスパークリングメトードリュラル純米発泡

8/22/2024, 12:15:39 PM

8/20/2024

🍶しんしん🍶

cold sake Fresh Gentle sweetness Champagne-like

Japanese>English

オゼミ

Kashoku

8/15/2024, 2:02:56 AM

8/14/2024

オゼミ

2024 0814 f i r s t a n d f o r m a t i o n s Candle Echizen Good harvest Gugu Ginjo Rice polishing ratio 55 Yutaka Shuzo Sabae City, Fukui Prefecture

Japanese>English

Kashoku純米大吟醸蔵内秘蔵酒50

8/8/2024, 1:31:39 PM

Fukui Reinetsu Trip in Summer (2) A 3-day/2-night trip based on the Echizen coast. On the second day, a footbath at Awara Onsen (hot spring), Tojinbo, Borgara rice, and a sake brewery are called "Hana Candle". The sake is served lightly chilled. The aroma is of ripe apples with a hint of barley. The overall taste is light and smooth. The nose has a soft apple-like sweetness, followed by a brandy-like smokiness, and the taste of rice cake. The aftertaste is bitter with a sharp acidity that gradually fades away with an astringent taste that lingers on the tongue. The peak of sweetness and umami, which changes from soft sweetness to smoky and thickens, is followed by an astringent finish that is interesting. After a day of drinking, the smokiness settles down and the sake becomes lighter and easier to drink. On the second day, we enjoyed a leisurely evening drink while watching the sunset on the Echizen coast and re-searing grilled mackerel sushi. I can't tell you how happy I am to spend the time leisurely as the sun sets and the moon turns to a crescent moon 💕. And all the while pretending to be a stylish dinnertime drinker, In fact, I made the painful mistake of forgetting to bring a sake cup this time. I'm drinking from the big mug provided in the cottage😅.

Japanese>English

ジェイ&ノビィ

Hi Hirupeko, I'm with you 😃. Volga rice! Looks hearty and delicious 😋. After the sunset on the first day 🌅, we had a stylish time with grilled mackerel on the second day 🥹....but then we had a big mug 🥛 for dinner 🤣 what a relief 😁.

Japanese>English

Thank you, Jay & Nobby! The Volga rice was so big that it made me feel like a glutton 🤣I'm like me when I think I'm staying at a cottage and I accidentally forget the boar cup 😅.

Japanese>English

Hi Hirupeko, good evening here too 🌛. Actually, the locals don't eat Volga Rice as much as they say 💦. They do eat "oroshi-soba" and "chuka-soba" though 🤔.

Japanese>English

Hi Gyve. I asked the owner about the origin of Volga Rice and he was like I'm the first person to ask that question 😅 so I guess it must be so 😅 that's part of the good trip 😊.

Japanese>English

のぶのぶ

Good evening, Hirupeco! Delicious local food, magnificent scenery, and cold drinks in the heat... what a dream trip 🤩. I envy you ‼️ I wish you a great day tomorrow too 🙏.

Japanese>English