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残草蓬莱Zarusohorai
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Location
521 Tashiro, Aikawa, Aikō-gun, KanagawaOpen in Google Maps
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aerica
フルーテイ
八幡太郎
I bought it when I traveled to Hakone and Odawara.
I sent it to you.
It is very hard to find sake here in Kyoto.
It's so light and simple!
Delicious!
Japanese>English
弥生ぃ(つ∀｀*)
Kawasaki Yakitori and Soba Tomiji
Japanese>English
誤認娘
The aroma, the sweetness, and the coming sourness, it is somehow apple-like. It is safe to say that it tastes good no matter how many times you drink it.
Japanese>English
20abbyRnineT
The extreme heat continues. I've been wanting to eat autumn fish since last week when I heard it was good this year. With lingcod hourai anyway.
Japanese>English
しんしんSY
Autumn Sake, Hiyaoroshi one after another
extensive knowledge
Rice: 100% domestic rice
Polishing ratio: 60
Sake degree: +10
Acidity: 1.6
Alcohol degree: 15
Yeast used: Association No. 7
Japanese>English
倍割り
Miyamanishiki.
Around the acidity and sweetness enter smoothly.
It spreads to the gin and mid-palate, and is slightly floral to the finish.
Japanese>English
sneijderkume
A little sour?
It's a special junmai sake, but I guess you need more than junmai ginjo to appreciate the taste.
Japanese>English
osakanosakenomi
It has a fruity mouthfeel, a firm acidity and astringency, and a good sharpness. It is an unfiltered, unpasteurized sake, but the low alcohol content is also appreciated.
Japanese>English
とし
I've been slacking off on uploading this series of photos.
Here is a series of photos I've taken.
At the usual restaurant
As usual
As usual
Delicious!
Japanese>English
Zarusohorai純米吟醸 出羽燦々50 槽場直詰生原酒
ペンギンブルー
Bottom of the bottle. A fresh sake aroma.
The sake is full-bodied with a mellow flavor.
Sharp acidity.
Clear, crisp, and dry.
Good crispness.
Taste degree ☆ 3.5/5
Japanese>English
CMP
It is a red label that is not Dewa Sanzan of Zanso Hourai. It was a crisp sake with a fruity aroma.
Japanese>English
パーム農家
A special junmai of Zanso Horai using white malted rice.
Transparent with a slight yellow tint. When it is cold from the snow, you can hardly feel the scent of the top of the bottle.
In the mouth, the refreshing acidity from the white malted rice spreads easily with a fine bubbling sensation. It also has a slightly yogurt-like flavor. The lingering aroma is apple-like.
Ah, it has been a long time since I have tasted Zanzou. I've been drinking mostly Tokyo sake for a while now. If I have more chances to visit Tanzawa or Odawara, my fever for Kanagawa will be rekindled...
Japanese>English
kazumin
48th bottle this year
This is the first time I drank it, but it was easy to drink.
Japanese>English