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残草蓬莱Zarusohorai
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山廃純米
This is the first lime label in two years. I'll spare you the details, as I've already reviewed it before. It's still as piquant, fresh and sweet as ever. I was right to choose this one instead of the Mimuro Cedar I saw at the first Mochizuki I stopped by🥰.
Japanese>English
Zarusohorai純吟Queeen槽場直詰生原酒
しだふぃー
灘屋
Zarusohorai純米吟醸 Queeen
Zarusohorai特別純米 しぼりたて にごり生原酒
パーム農家
Queeen of lingering grass...what's that, three e's?
The aroma is subdued. It has a nice yellow tinge to it.
The wine has a pleasantly sweet, almost honeyed apple-like taste. What's that? I didn't know it had such a rich flavor. It gives a different impression, but it is very tasty.
Japanese>English
まさや
It was pretty good.
Japanese>English
あさぎ。
Clear, but with a little bit of a habit.
Maybe a bit boozy.
Slightly effervescent
Japanese>English
パーム農家
Zanko Hourai's new sake, special junmai. The aroma is a bit subdued, but it has an apple aroma typical of Zanzou with a refreshing acidity and sweetness. It also has a rough aftertaste, as is typical of new sake. It also has a somewhat salty and hard taste.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 16%.
The aroma is restrained. When you drink it, it has little sweetness and a rambunctious acidity. It has a nigori sweetness, but its core is strong and assertive.
Japanese>English
パーム農家
New sake nigori from Zanso Hourai. The aroma is a banana type of cottage tropical fruit from yogurt. It is not sweet. But there is plenty of umami. It has a tropical banana flavor. It is not too strong. The overall flavor is very rich for a zanso.
Japanese>English
Zarusohorai純米吟醸 Queen
cru2_madzikichi
This is a raw sake made directly from the vat. Elegant and light low-alcohol sake. The refreshing fruitiness is addictive. My favorite of the year.
Japanese>English
山廃純米
This is the first freshly squeezed raw sake from Zancho Horai. Because it is a tokuso-jun, the ginjo aroma is low. In the mouth, there is a light gasiness, followed by a nutty sweetness that is nothing short of delicious. The specs are as follows
Rice used: Chiba rice
Polishing ratio = 60
Sake meter = -3.0
Acidity = 2.0
(From Kamakura Yamadaya website)
After seeing the brewery's Instagram, I was right to go straight to the liquor store after work. So, a bottle from one of my favorite breweries in Kanagawa, Japan, was delicious. _.) _(. _.)
Japanese>English