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SakenowaRecord your sake experiences and discover your favorites
シカタロウシカタロウ
而今がびっくりするくらい美味しくて、2025年は日本酒を勉強しようと思っていたら、さけのわに出会いました。 お酒の味を表現する力がないことと美味しいお酒にカロリーがあることが悩みです。 舌には自信ありませんが、楽しく日本酒を飲むための備忘録です。

Registered Date

Check-ins

25

Favorite Brands

1

Most Check-in Brands

Kamoshibitokuheiji
3(27.27%)
Jikon
2(18.18%)
Yorokobigaijin
2(18.18%)
Zaku
2(18.18%)
Senkin
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
4(16%)
Tochigi
3(12%)
Aichi
3(12%)
Chiba
2(8%)
Shiga
2(8%)

Timeline

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OCEAN99凪　Spring Misty うすにごり無濾過生原酒
Kankiku MeijoChiba
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Cold chrysanthemum today. To accompany the Hinamatsuri party, I carefully opened the bottle following the instructions to be careful when opening the bottle. Compared to yesterday's Occasional Aizan 50, it is more effervescent, more refreshing, sweeter, and crisp, and quite to my liking. It is said to represent such a view of the world, where sunlight reflecting off the surface of the Kujukurihama beach sparkles and shines. If you say so, it may be just like that! The president of Kangiku Meikozo seems to be quite a romanticist! Lovely!
Japanese>English
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Occasional愛山50 レッドダイヤモンド純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Today is cold chrysanthemum. 100% Aiyama, 50% polished rice. Sweet, mellow, rich, and slightly gassy. The sake rice, Diamond Aiyama, is from Hyogo Prefecture. We found it at a nearby liquor store and rushed to get it. I received a bottle of red, shiny "Ai" sent from Kujukuri!
Japanese>English
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Zaku純米大吟醸　新酒
Shimizuseizaburo ShotenMie
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Today's crop. Junmai Daiginjo of my favorite brand, Saku. It is called "nouveau" which means fresh, youthful, light and soft robe. Delicious. The label of this Saku is very cool, which is the most important point for me personally. I love the font, the color (hard to tell, but it's a shiny dark blue?), and the background. I really like the background. I also like the English on the back of the label and the fact that it is 750ml instead of 720ml, as if the sake brewer was thinking of foreign countries.
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Morishima純米大吟醸　彗星100% 生酒
Morishima ShuzoIbaraki
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Morishima today. First impressions: fluffy fruit aroma, juicy, super crisp aftertaste that disappears lightly stoned, a little tingly. A little tingling, like pears. Yum~. You can never have too many of these. Just the other day, I read an interview with Mr. Morishima on the Internet news, in which he said that good sake is sake that has no taste that can be perceived as not tasty, and I see! Polishing ratio 50%, alcohol content 15%, Comet is sake rice born in Hokkaido. The purple paper label is very classy.
Japanese>English
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Sharaku純米吟醸　播州山田錦　生酒
Miyaizumi ShuzoFukushima
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Today is Collage. It is a Junmai Ginjyo Nama Shu made from Yamadanishiki from Hyogo Prefecture. Polishing ratio 50%, alcohol 16%. Sweetness from a fruity touch, thickening, and a crisp dry taste with a sake-like aftertaste. Postscript On the second day after opening the bottle, it seems to be more mellow? Delicious!
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Sentori Snowman today. I finally got to drink it. It was perfect for today's cold weather. At first sip, I thought it would be sweeter, but it was quite dry, clear and refreshing. When mixed with Ory, the lactobacillus taste is stronger, slightly sweet, and the cider taste is stronger. It is a balance of lightness, clarity, and complexity! I was able to gulp it down and it was gone in no time😭.
Japanese>English
ジェイ&ノビィ
Hi Shikatarou 😃 It's the debut of the snowman ⛄️ you told me about 🤗. It's so good and stable that it kills you instantly 😋.
Japanese>English
シカタロウ
Thanks for your comment, Jay & Nobby✨. Yes, it was a great wine! It was so good I wanted to drink it in a mug instead of a wine glass 🤣‼️
Japanese>English
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Jokigen純米大吟醸愛山2018
Sakata ShuzoYamagata
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25
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Today is Kamikigen. The only drawback that I have noticed recently after drinking a series of delicious nama-shu is that I tend to be concerned about the freshness of the bottle after opening it and try to open a 4-gouple bottle. It's hard to keep up with that, so I decided to tear out my stock of nama-shu and open a bottle of the Kamikigen Junmai Daiginjo that I got from the Furusato tax payment. Polishing ratio 43%, 100% Aiyama It was smooth, juicy, gently sweet, refreshing, and in a good mood! I learned that Aiyama is called the diamond of sake rice!
Japanese>English
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Senkinモダン　弍式　オリガラミ
せんきんTochigi
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30
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Today we had Sentori. The first Sentori was a modern orikara. I see! That's how it is! Fine bubbles, shiny milky white color with a hint of corkage, lactic acidity, green apple-like fruitiness, complex silk! Lactic acidity, green apple-like fruitiness, complex silk!
Japanese>English
ジェイ&ノビィ
Good morning, Shikatarou 😃. That's what I meant 🎉 Congratulations on your first Sentori ㊗️ which I was able to confirm ‼️ It's delicious 🤗
Japanese>English
シカタロウ
Thanks for your comment, Jay & Nobby ✨. I was very impressed with Senkori: ☺️‼️ I actually have a snowman at home and can't wait to drink it: ⛄️‼️
Japanese>English
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Today's brewer is Kurosinin Kuheiji. It is a light nigori (light nigori), unpasteurized sake made from Yamadanishiki produced in Kurodano-sho. I bought it with reservations. As expected, it is fresh, fruity, and has a nice bitterness!
Japanese>English
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Kokuryuさかほまれ純米大吟醸
Kokuryu ShuzoFukui
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29
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Kuroryu Saka Homare, a new winter seasonal product using Fukui-born sake rice "Saka Homare According to the official website, "It is characterized by a refreshing sweet aroma, clarity like clear air, and elegant flavor. It is just as you say! Transparency!
Japanese>English
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沢の鶴本格甘口　山田錦　特別純米酒
SawanotsuruHyogo
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23
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The cold weather is continuing, so I bought a set of hot sake heater. Sawanotsuru-san was selling a sake warmer that makes it easy to heat up sake. Good old Nada sake. Traditional Japanese saké! It's fun.
Japanese>English
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Dassai純米大吟醸 45
Asahi ShuzoYamaguchi
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28
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Otters today. Fruity sweetness, mellow umami, and a little sake-like dryness and bitterness at the end? However, it goes really well with today's dinner, oyster nabe from Hiroshima! I don't mind the aftertaste when paired with a meal, or rather it is good! I feel very good about the fact that they are making an effort to provide a stable supply of sake, not some rare sake that you can't get your hands on. It can be drunk casually but has dignity. The thick lid that makes it easy to open the bottle is also gentle.
Japanese>English
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Ugonotsuki純米大吟醸　山田錦　無濾過生原酒
Aihara ShuzoHiroshima
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25
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Amego no Tsuki, Junmai Daiginjyo of Yamadanishiki, unfiltered, unadulterated, raw sake. It was a delicious sake with a fruity, muscat-like flavor and a crisp, clean aftertaste.
Japanese>English
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Sogga pere et fils「ドゥー」サケ　エロティック　生酛
Obuse WineryNagano
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34
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Obuse winery Soga's sake is brewed during the period when wine cannot be made. It has a thin, cloudy white color with a lactic acidity, but it also has layers of rice and fruit marbling, and a good amount of gas. It may be truly "erotic. The cork is a nice touch. Thank you for this rare and delicious sake.
Japanese>English
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Jikon純米吟醸　東条山田錦
Kiyasho ShuzojoMie
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30
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I was too impressed with Jikin Hachitan-Nishiki Nama, so I went out in search of Jikin. This one has a more traditional sake taste than the Hachitan-Nishiki Nama. It is delicious. It has an elegant sweet and sour taste with a slight bitterness (minerality?) at the end. I felt there was a bit of bitterness (minerality?) at the end.
Japanese>English
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26
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Kurodasho's Yamada Nishiki, and brewed exclusively with rice certified by the company's own four-star evaluation standard, is called "Kurodasho" in Japanese. The rice is called "Inone" because it is the "root of life. It tastes basically the same as a regular Yamadanishiki Junmai Daiginjo (which, by the way, is twice the price), but it has a more dignified, luxurious taste! Gorgeous, fresh, clear, but mellow as if clad in a thin robe of feathers! Delicious! It's so delicious! The workmanship of the label on the back is also wonderful. I felt the soul of the maker.
Japanese>English
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Izumibashi純米吟醸　海老名産山田錦　恵　青ラベル
Izumibashi ShuzoKanagawa
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18
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Izumihashi Sake Brewery, which starts from rice cultivation. It is served cold. It has a gorgeous aroma, sweet rice flavor, and a sharp aftertaste. You can drink as much as you like with Setsubun beans as a side dish.
Japanese>English
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Bo純米大吟醸 雄町 無濾過瓶燗火入れ
外池酒造店Tochigi
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20
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Sake Contest Brewed with Omachi Sake Rice The 15th Omachi Summit 1st Prize, Grand Prize in the Ginjo-shu category It is quintessentially delicious. Slightly sweet and fruity, with a delicious rice flavor, yet refreshing. I want to drink it again.
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