Yokoyama Gojuwhite 純米大吟醸
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Yokoyama 50 the other day
The first Yokoyama Goju is a white Junmai Daiginjo. It tastes beautiful and delicious.
It must have been drunk all over Japan on Yokoyama's 50th birthday.
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Mountain well the other day.
I drank 60
According to the Aizu Sake Brewery's website, Aizu Sake Brewery is located in Minamiaizu Town in the southwestern part of Fukushima Prefecture and has a very long history, having been founded in the Genroku Period.
According to the website, the brewery has a very long history, having been established in the town of Minamiaizu in the southwestern part of Fukushima since the Genroku era (1688-1704).
It was delicious.
It seems that the brand will be renewed this summer and Yamanoi 60 will no longer be a standard sake, or it will be called Yamanoi Seika.
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The other day, a very fine Yoshinogawa.
Sake from Nagaoka, Niigata. It is light but also soft. The person I was with liked it very much.
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Kidカラクチキッド 純米吟醸
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Kido yesterday.
It is indeed dry with Karakuchi Kid.
It's delicious, but I think I prefer Kido with a mellow sweetness 💦.
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Yesterday's Isshaku Suisei.
Delicious ‼️ Fruity and aromatic, not quite Tokujun.
No photo, borrowed from Fukurokuju Shuzo's website: 🙇♂️
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Zakuひやおろし2025 純米吟醸
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Today's crop.
It is hiya oroshi.
It is not yet the season of maple leaves, but autumn sake is still good. This one is very mellow. Is it a well ripened muscat? Sweet and delicious 🍁 Sake as usual.
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Kid無量山 純米大吟醸
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Today we have Muryozan Junmai Daiginjo, the best of Kido.
The ginjo aroma is moderately fragrant. When I hear that it is the highest peak of the Kido series, I feel it is more delicate and sparkling with a more appreciative taste. I think it is a very well balanced and beautifully put together beautiful sake ✨Yes, it is truly a beautiful sake 🙏.
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ma-ki-
Good evening, Mr. Shikatarou!
Kido's Muryozan is delicious 😋.
Oh, yes, it is indeed a beautiful sake 🤗.
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シカタロウ
Thank you ma-ki-, I'm glad you can relate ✨😁.
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Today's Morimasu. Special Junmai.
It has a light amber color and not much aroma. It is like delicious water that the rice has been melted in. It has a full-bodied taste, but it is mild and natural, without bitterness or roughness.
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ichiro18
Good evening, Shikatarou!
I was thinking about drinking the Junmai Daiginjo you were drinking before, but before I knew it, time had passed 😅This Junmai Daiginjo looks easy to drink...
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シカタロウ
Thank you ichiro18 😆 Yes, I also support Kanagawa sake, 🎶.
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Oroku純米大吟醸 限定五〇 無濾過生原酒
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Today is Oroku.
Junmai Daiginjo Unfiltered Nama Sake.
It is a right authentic sake!
Quite dry, solid, orthodox and tasty sake.
The freshness of unfiltered raw sake also coexists.
The alcohol content is 17.5
It seems to be similar to Etsukaijin, which I like.
On the second day, it becomes more relaxed, and this is delicious.
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Yesterday's Nara no Awa.
It is said to be sparkling sake, but perhaps because of the addition of sugar and acidifiers, the classification seems to be liqueur fizzy①.
It tastes almost like Calpis soda. It is quite good. It is low-alcoholic and super sweet.
It can be enjoyed with people who don't like sake.
Degree of alcohol content: 5 degrees.
Rice polishing: 75
Sake: -50
Acidity: 4.0
Amino acidity: 0.7
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Shinomine八反 純米大吟醸
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Shinomine yesterday.
I think it is a very major sake in Nara, but this was the first time I drank Shinomine as far as I can remember.
Fruity ginjo aroma flavor, maybe a rather dry sharpness at the end.
It was delicious.
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Wind Forest yesterday. Akitsuho 657
It seems to have lost much of its freshness. It can't be helped. Well, it tastes good though.
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Mimurosugi純米大吟醸 酒未来
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Another Mimuro cedar today.
Junmai Daiginjo-Shu Mirai.
The hiyaoroshi was so good that I had to have the junmai-daiginjo as well, even though the price was quite aggressive.
Of course it was delicious, but it did not have the same impact as the hiyaoroshi, and compared to the price, it may have been disappointing.
It seemed to have been opened around June, so it could not be helped.
I was reminded of the importance of freshness in sake.
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Mimurosugi純米吟醸 雄町 ひやおろし
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Mimuro cedar today.
We had autumn sake!
Mimuro cedar hiyaoroshi.
Melon flavor! Soft taste!
This is good!
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Haneya today.
It is a sweet and tasty type, fresh, fruity and juicy, slightly carbonated.
We had it with 👍Toyama's firefly squid.
The lid is not shaped for easy opening, but the fizz boosts it and no stress.
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AKABU today
It's been a while since I've tasted a pure sake from Akabu.
Sweet. Aromatic.
It is still delicious 🎶.
I'm glad the bottle has an easy-to-open lid.
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Today, it's Hiraizumi.
One cup of Tobirazumi.
It is quite tasty.
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荷札酒越淡麗 純米大吟醸
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Today's sake is a packaged sake. Koshi-tanrei.
A very well-balanced sake.
It is an honor student, a balancer, or a beautiful pentagonal image.
Due to some circumstances, I had to serve it with summer vegetable curry 😭, but it was a delicious sake that also goes well with curry.
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Ilaka銀・黒 無濾過原酒
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Today's tiled roof.
The representative brand "Iraka" brewed by the newest brewery in Japan, Iraka Sake Brewery, is named after a traditional Japanese architectural roof and the Northern Japan Alps as the roof of Japan.
The brewery uses only "Hitogokochi" and "Kinmon-nishiki," specially grown rice without chemical fertilizers, grown in the same mineral water in Matsukawa Village, as brewing water.
First tasting of "Hitogochi" and "Kinmon-nishiki". It's so delicious 😋.
Personally, I like that the lid is easy to open.
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Hououbidenミクマリ Fly High Cloudy 純米大吟醸にごり
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Houou Mita today. Mikumari = moisture god.
The label is already very promising.
It has an aroma of citrus fruits and rice flavor. aroma, rice flavor, strong bubbles, dry flavor, rice flavor, and a sharp bitter taste. This feels quite newborn and energetic! As expected from Phoenix Firebird ‼️🐦🔥✨
Thank goodness for the development of the distribution network that allows us to get sake bottled 4 days ago in Tochigi in Yokohama.
I expected it to be a bit sweeter, but this level of sweetness feels more vital somehow.
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