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SakenowaRecord your sake experiences and discover your favorites
シカタロウシカタロウ
初めて飲んだ而今がびっくりするくらい美味しくて、2025年は日本酒を勉強しようと思っていたら、さけのわに出会いました。 日本酒は奥深いですね〜 楽しく日本酒を飲むための備忘録。 松坂世代。

Registered Date

Check-ins

117

Favorite Brands

1

Most Check-in Brands

Aramasa
6(12.77%)
Zaku
4(8.51%)
Senkin
4(8.51%)
Jikon
4(8.51%)
Kamoshibitokuheiji
3(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
11(9.4%)
Mie
8(6.84%)
Tochigi
6(5.13%)
Yamagata
5(4.27%)
Chiba
5(4.27%)

Timeline

シカタロウシカタロウ
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シカタロウ
Shuyoshi today. A cup of sake from Akita. It is from the same Suzuki Sake Brewery as La Chante. It was founded in 1689! It is hot, so it is served well chilled. It is light and dry, with a hint of citrus. It has a clear outline with a hint of sweetness and umami. Excuse me, but it was better than I expected. I love cup sake because it betrays me in a good way. I like the gap between the words "Sake King" on the label and "Mencoina," the rice used to make it. Rice / Menkoina Sake meter / +2.0 Acidity / 1.4 Alcohol content / 15
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シカタロウシカタロウ
Kariho六舟　吟醸酒
Akita SeishuAkita
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シカタロウ
Today is Kariho. Rokusyu of Kariho, a gift from Akita the other day. It is dry and has an alcohol content of 15 degrees, but it is light and easy to drink. It has no strong personality and can be easily matched with anything. In a sense, it is easy to drink. I would like to drink it with some grilled Hinai chicken as a side dish!
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シカタロウ
La Chante the other day. I first learned about the sparkling LaChante when I visited Akita. Poured into a champagne glass, the beautiful appearance of bubbles rising from the glass is champagne itself 🥂. It is brewed with 100% Akita-Komachi and water from the Ou Mountains. It tastes like sweet champagne 🍾. But I personally didn't like the aroma. It smells a bit like glue for a moment after you take a sip from the top of the bottle. It's so perfect that it's hard to believe it's made from rice, but compared to real champagne (not that it needs to be compared), it's less subtle and has a strong rice carbohydrate feel (which is a good thing).
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The snow chaya the other day. Junmai Ginjo. Gorgeous aroma, delicious rice flavor, elegant and fruity taste, and a refreshing sharpness. Very well put together and quite delicious. A definite taste ✨.
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Today, he is a snowman. The snow man I have often seen in your posts at Sake no Wa. I found one cup. Is it a crying boy? This is a local sake from Uonuma, a rice-producing region. It has a refreshing taste and rice flavor. I think it is delicious and easy to match with anything. As a believer in the theory that sake in a cup tastes good, this proves the theory again. I was told that a portion of the proceeds are donated to the Council for Mountain Disaster Prevention. It's great to be able to contribute to society by drinking sake.
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シカタロウ
Kamikame today. Okinawa and Saitama until the national championship. I was told that the only sake brewery in Okinawa, Reimei, was being relocated, but I was optimistic that it would remain somewhere. I checked the food logs and called every single place on the menu, but all of them were dead. One restaurant even snapped at me saying that they were not an Okinawan restaurant for some reason. I was also annoyed by this, but I managed to suppress it and lost all motivation, saying that I didn't want any more Okinawan sake. I really wanted to have a reimei and meet Hana-yosu at the end, but I decided not to do that anymore. So, I went to Kamikame and drank sake. I was in the mood to be happy with anyone in Saitama (sorry for the lack of refinement). But ‼️ it's so good ‼️ Pale amber in color. Full mouthfeel, rich rice flavor. The image of old-fashioned sake. It's definitely best heated, but it's hot today, so it's naturally warmed to human skin. Thank you ✨
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ichiro18
Hi Shikatarou 😃 I'm also interested in Okinawan dawn, but it's not easy to find 😅I'll try to pay attention to it in pubs ✨.
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シカタロウ
Thank you, ichiro18! Yes, I thought that even if there are no new shipments, there might be some leftover bottles somewhere, but I might have been naive 😱If you have any good information, please let me know ✨.
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Sentoku today. Nama-shu is a freshly stored sake that is heat-treated just before shipping. The alcohol content is 12%. It has a clear profile that is typical of alsochu liqueur, but if you drink it well chilled, this is flavored water, for better or for worse! 😆😅 It might go better with meat wrapped rice balls (a bit old-fashioned?) than with shochu at all! Personally, I don't think shochu goes well with rice. I recommend Koi no Shizuku among the Sentoku series we drank this time.
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Sentoku恋のしずく　純米大吟醸
Sentoku ShuzoMiyazaki
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シカタロウ
Sentoku today. Koi no Shizuku Junmai Daiginjo. It was served well chilled. Light at 12% alcohol, soft on the palate, what can I say, this is simply, slightly sweet water. If you call it a love drop, it might be, but it is more like watermelon juice. Frankly, it has more of a Kabuto feel to it than "Kabuto".
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シカタロウ
Today, it's the Senkou Kabuto. My first rhinoceros beetle, and I was able to catch it too. It was suddenly hot and humid in the afternoon, like a summer day, and it was Father's Day. Thankfully, I opened a bottle of Kabutomushi. It is a delicious sake with a refreshing acidity that reminds me of my boyhood when I hatched kabutomushi! The second day after opening the bottle, I felt that the alcohol feeling was gone, and it was truly an adult lemon squash. No, you don't feel the carbonation that much, so it's an adult's aquarius oosis. I'll be drinking it thinking of the season filled with love in the languid June rain.
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ジェイ&ノビィ
Good morning, Shikatarou 😃. Congratulations on your first beetle 🌈capture ㊗️ 🎉 This is one that I want to drink every year at this time of the year! It will be a summer staple 🤗.
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シカタロウ
Thank you, Jay & Nobby. ‼️ Not only does it taste great, but Senkou is also very good at marketing 👍! And Okinawa, as you said, was too muzzy 😭.
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シカタロウシカタロウ
Miinokotobuki夏吟醸　チカーラ純米吟醸
Mii no kotobukiFukuoka
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Mitsui Kotobuki today. Chicara. The aroma is said to be fresh and apple-like due to the use of malic acid high producing yeast. Yes, fresh and fruity. Not too sweet, which is good. Chicara is Italian for cicada.
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Sentoku today. Sentoku is the pride of Miyazaki, the shochu prefecture. It has a traditional taste. Basically, they do not make shochu, but sake. The chicken nanban and deep-fried Mexicali are the best in Nobeoka. Shochu is good and sake is good. Everything is good. I love Miyazaki. This Sentoku definitely goes well with fried Mexicali. Only 2 more to go until I conquer the whole country: ‼️
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ジェイ&ノビィ
Hello Shikatarou 😃! Congratulations on your first Miyazaki sake at Sentoku-san ㊗️ 🎉Saitama is going to be ready to drink soon, but the other one is the most difficult one 😅Good luck ‼️
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シカタロウ
Thank you, Jay & Nobby! Yes, I've been looking for a place to go to for a while now! There, the information itself is kind of unclear, maybe the only sake brewery is closed 😂⁉️ And I've decided that Saitama is a hana-yosu, but I haven't come across it at all 😂.
Japanese>English
シカタロウシカタロウ
Atagonomatsuひと夏の恋 純米吟醸
Niizawa JozotenMiyagi
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シカタロウ
Today, a pine tree at Atago. One summer of love. The first pine tree at Atago. What a sweet and sour sound of one summer's love! I am a little hesitant to drink it as an old man. It is light, fresh, and fresh. It is not so sweet and seems to go very well with the officially recommended summer vegetables and pike conger.
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シカタロウシカタロウ
Takachiyo純米大吟醸　Summer Ｂlue　無調整夏生酒
Takachiyo ShuzoNiigata
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シカタロウ
Yesterday's takachiyo. Ripe Pineapple" - very intense flavor, yet wrapped in freshness and clarity at the end. Summer Blue" is one of Takachiyo's most popular sakes throughout the year, as it pursues the expression of fruit flavors. I don't remember the details, though. Pineapple, for example. It was delicious, though.
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Sasa Masamune yesterday. According to the official description, "This is a gem that has been sold since 1978 with the aim of making real sake. Please enjoy the real sake brewed only with rice and water." It is quite bold and graceful. Rice used: Satoyama no Tsubu Rice polishing ratio: 70 Sake meter rating: +2 Acidity: 1.5 Yeast used: Fukushima dream yeast Alcohol percentage: 15 A delicious sake with a nice label and no peculiarities.
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シカタロウシカタロウ
Yokoyama夏吟醸　夏季限定　純米吟醸
Omoya ShuzoNagasaki
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シカタロウ
Yesterday, Yokoyama. It was the first time for me to drink YOKOYAMA. It is a refreshingly fruity and tropical summer sake, and if you call it that, it certainly is. It has a nice sharpness and can be drunk in large gulps.
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寒菊OCEAN99　空海-Inflight-　無濾過一度火入原酒
Kankiku MeijoChiba
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Yesterday's cold chrysanthemum. Kukai in the OCEAN99 series. Kangiku OCEAN99 series is still a well-balanced and delicious sake. Not too sweet, refreshingly fruity and delicious.
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Masaaki　Sapporo
Thanks again, Shikatarou 😃Congratulations on your 100 check-ins 🎊I haven't had a cold chrysanthemum in a long time, but it looks delicious 😋.
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シカタロウ
Thank you Masaaki Sapporo, I had no idea it was 100 check-ins and I posted "99" 😅I should have made it 99 check-ins 😅I always think MasaakiSapporo's photos are great ✨.
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Aramasa天鵞絨 2024 生酛木桶純米
Aramasa ShuzoAkita
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Yesterday's Shinsei Viridian. Third bottle at the Shinsei Fair. 100% Misato Nishiki, grown in 2024 Kyokai No. 6 yeast Wooden vat No. 37 13% alcohol by volume (undiluted) This one is also gently alive, but feels more stylish while being more robust than Earth. The smell of the white part of the bread is also present. Yeast is amazing.
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