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SakenowaRecord your sake experiences and discover your favorites
シカタロウシカタロウ
初めて飲んだ而今がびっくりするくらい美味しくて、2025年は日本酒を勉強しようと思っていたら、さけのわに出会いました。 日本酒は奥深いですね〜 楽しく日本酒を飲むための備忘録。 酒瓶の蓋の開け辛さだけは理解できない。 松坂世代。

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1

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Jikon

Most Check-in Brands

Senkin
6(6.67%)
Aramasa
6(6.67%)
Zaku
6(6.67%)
Denshu
5(5.56%)
Yorokobigaijin
4(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
14(7.57%)
Niigata
13(7.03%)
Tochigi
11(5.95%)
Mie
11(5.95%)
Nara
10(5.41%)

Timeline

シカタロウシカタロウ
Ubusuna2024山田錦　七農醸
Hananoka ShuzoKumamoto
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A recent birthplace. The highest peak of this season. Shichinonoso, the Yamadanishiki one. All natural. Lactic acid bacteria drink. Rice champagne. And yet so simple. Light and penetrating. I was thinking and savoring the complexity of the elusive and the elusive, and before I knew it, it was gone 👏.
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Yesterday in Uonuma. This sake was born from the desire to let people feel the richness and splendor of Uonuma, the hometown of Hakkai Brewery, according to the company. We received a taste of the spirit! Taste Alcohol content 15.5 Sake meter degree +1 Acidity 1.3 Amino acidity 1.4 Rice and yeast used Koji rice: Gohyakumangoku Kake rice Gohyakumangoku, etc. Rice polishing ratio 60 Yeast used: Association No. 901
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Today, Mt. Naeba. At Echigo-Yuzawa. Anyway, the rice is good. New Koshihikari rice from Minamiuonuma. Seriously good. Sorry, it's not so much the sake, but the rice is really delicious...
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Ugonotsuki純米大吟醸　白鶴錦
Aihara ShuzoHiroshima
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Today's last is the moon after the rain. Junmai Daiginjo is Hakutsuru Nishiki. Hakutsuru Shuzo's own Hakutsuru Nishiki? It is a quintessential Junmai Daiginjo of Amego no Tsuki. It is a recent orthodox daiginjo.
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にいだしぜんしゅ生酛　秋あがり　生詰
Niida HonkeFukushima
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60
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Today is the first day of the year. Golden glowing beauty. Polishing ratio 85%! The rice is matured well, but has not lost its freshness, just like an autumn breeze. The fact that no yeast is added is also interesting. It is also very elegant for the rice polishing ratio. I would like to drink it with autumnal salmon, salmon roe, or even with grilled fish or matsutake mushrooms steamed in an earthen jar! Delicious, I like it!
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Wakamusume月草　特別純米　生酒
Araya ShuzoYamaguchi
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51
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Today is Wakamusume. It is called Tsukigusa, special junmai, nama-zake. My favorite Hachitan-Nishiki. Polishing ratio is 60%. Sake from this September. It was served in less than half of a bottle, so it may have been losing some of its freshness. It's sweet and delicious, but I didn't get the banana feeling that it claims to have.
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Mountain well the other day. I drank 60 According to the Aizu Sake Brewery's website, Aizu Sake Brewery is located in Minamiaizu Town in the southwestern part of Fukushima Prefecture and has a very long history, having been founded in the Genroku Period. According to the website, the brewery has a very long history, having been established in the town of Minamiaizu in the southwestern part of Fukushima since the Genroku era (1688-1704). It was delicious. It seems that the brand will be renewed this summer and Yamanoi 60 will no longer be a standard sake, or it will be called Yamanoi Seika.
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Zakuひやおろし2025 純米吟醸
Shimizuseizaburo ShotenMie
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Today's crop. It is hiya oroshi. It is not yet the season of maple leaves, but autumn sake is still good. This one is very mellow. Is it a well ripened muscat? Sweet and delicious 🍁 Sake as usual.
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Kid無量山　純米大吟醸
Heiwa ShuzoWakayama
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51
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Today we have Muryozan Junmai Daiginjo, the best of Kido. The ginjo aroma is moderately fragrant. When I hear that it is the highest peak of the Kido series, I feel it is more delicate and sparkling with a more appreciative taste. I think it is a very well balanced and beautifully put together beautiful sake ✨Yes, it is truly a beautiful sake 🙏.
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ma-ki-
Good evening, Mr. Shikatarou! Kido's Muryozan is delicious 😋. Oh, yes, it is indeed a beautiful sake 🤗.
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シカタロウ
Thank you ma-ki-, I'm glad you can relate ✨😁.
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Today's Morimasu. Special Junmai. It has a light amber color and not much aroma. It is like delicious water that the rice has been melted in. It has a full-bodied taste, but it is mild and natural, without bitterness or roughness.
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ichiro18
Good evening, Shikatarou! I was thinking about drinking the Junmai Daiginjo you were drinking before, but before I knew it, time had passed 😅This Junmai Daiginjo looks easy to drink...
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シカタロウ
Thank you ichiro18 😆 Yes, I also support Kanagawa sake, 🎶.
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Oroku純米大吟醸　限定五〇　無濾過生原酒
Oroku ShuzoShimane
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67
シカタロウ
Today is Oroku. Junmai Daiginjo Unfiltered Nama Sake. It is a right authentic sake! Quite dry, solid, orthodox and tasty sake. The freshness of unfiltered raw sake also coexists. The alcohol content is 17.5 It seems to be similar to Etsukaijin, which I like. On the second day, it becomes more relaxed, and this is delicious.
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Yesterday's Nara no Awa. It is said to be sparkling sake, but perhaps because of the addition of sugar and acidifiers, the classification seems to be liqueur fizzy①. It tastes almost like Calpis soda. It is quite good. It is low-alcoholic and super sweet. It can be enjoyed with people who don't like sake. Degree of alcohol content: 5 degrees. Rice polishing: 75 Sake: -50 Acidity: 4.0 Amino acidity: 0.7
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