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SakenowaRecord your sake experiences and discover your favorites
シカタロウシカタロウ
初めて飲んだ而今がびっくりするくらい美味しくて、2025年は日本酒を勉強しようと思っていたら、さけのわに出会いました。 日本酒は奥深いですね〜 楽しく日本酒を飲むための備忘録。 松坂世代。

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87

Favorite Brands

1

Most Check-in Brands

Jikon
4(13.33%)
Senkin
4(13.33%)
Kamoshibitokuheiji
3(10%)
Denshu
3(10%)
Aramasa
3(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
7(8.05%)
Tochigi
5(5.75%)
Akita
4(4.6%)
Chiba
4(4.6%)
Toyama
4(4.6%)

Timeline

シカタロウシカタロウ
Okunokami純米中取り直汲み生
Toshimaya ShuzoTokyo
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37
シカタロウ
Today, it is a shop keeper. A summer sake made from 100% Hachitan-Nishiki from Hiroshima Prefecture with a 55% rice polishing ratio. The blue color is refreshing and nice. The taste is sweet, delicious, fruity, fresh, juicy, and bitter at the end. Delicious ✨ Delicious. Very tasty, but to be harsh, it might be a rather common type of sweet and tasty, full tea, fresh juicy type. 🙇‍♂️ I have a stupid tongue, but my taste buds are getting better and better.
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シカタロウシカタロウ
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50
シカタロウ
Today is Naruto sea bream. It looks like a stylish wine label from Australia or South America or somewhere. It is a rare type of wine with no brand name on the front, but if you know ordinary Naruto sea bream, you might be able to recognize it when you see it like that. To be honest, the tropical flavor is not that great, but it is very complex, not too sweet, but fruity and very tasty! A drink that should be well chilled in a wine glass. The fact that you wrote the recommended snacks is very high point for me personally. This sake is brewed with 100% Tokushima rice, 58% polished rice, and Tokushima's LED dream yeast. Delicious. ‼️
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シカタロウ
Today is Yoshimizu. The label reflecting the Kazura Bridge in Iya, Miyoshi City, Tokushima, is a cup of sake from Yoshimizu. A sip or two of this dry sake, served cold, combined with the label, makes you feel as if you are enjoying a refreshing forest bath. It is quite delicious. The rest of the sake was served hot to enjoy more of the sake character. It's not too fizzy, but clean and elegant ✨. Traditional Japanese Sake, awesome 🍶. Only 4 more to go before I conquer the whole country ❕.
Japanese>English
シカタロウシカタロウ
Zaku愛山2025純米吟醸
Shimizuseizaburo ShotenMie
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50
シカタロウ
Today's Saku. Junmai Ginjo from Aizan. I love Saku. Aizan is said to be sweet and juicy. It is so sweet! I think it's closer to a soft drink than sake! The overall flavor is still alcohol and the bitterness at the end is barely sake, but this is almost a sports drink! (I mean that as a compliment.)
Japanese>English
シカタロウシカタロウ
Sanzen特別純米　雄町
Kikuchi ShuzoOkayama
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47
シカタロウ
Brilliant today. This may be the first time in my life to drink sake from Okayama. Omachi is the most famous sake in Okayama, isn't it? I had it cold. It is 100% Omachi with a rice polishing ratio of 65%. The alcohol content is 15-16%. The sweetness level is slightly dry. It was brewed while listening to Mozart. The first impression is a clean and sharp taste, followed by a full-bodied Omachi-like flavor. The bitterness lingers in the aftertaste, and it seems to have more punch than its alcohol content. It seems to be delicious even when heated. Only 5 prefectures left to conquer in Japan!
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ichiro18
Hello, Shikatarou! Five more prefectures to conquer in Japan is awesome! I like Omachi the best for sake rice. I haven't had a bottle of Sanzen yet, so I'd like to try it 😀.
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シカタロウ
Thank you, ichiro18! You're an omatist ✨Sake is really deep 🤩.
Japanese>English
ichiro18
Yes, I'm still comparing various drinks as there are still so many things I don't understand! I'll try to pick up a bottle of Sanzen when I see it!
Japanese>English
シカタロウシカタロウ
Shinshu Kireiひとごこち　純米吟醸
Okazaki ShuzoNagano
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シカタロウ
Today, Shinshu Kamerei. I was able to get a bottle of Shinshu Kamerei, which I had longed for, for the first time. I really wanted it, so I quietly left work and ran to the liquor store, and luckily I was able to get the last bottle. I'm a half-alcoholic. Well, the main thing is that it tastes delicious! Fruity sweetness, fire-roasted but still fresh, and a soft bitterness that is easy to finish. Well balanced. Hitogokochi is a Nagano rice born after Miyamanishiki. It was a treat ✨.
Japanese>English
ジェイ&ノビィ
Hello, Shikatarou 😃! Congratulations on your long awaited first Shinshu Kamerei ㊗️ 🎉 I know 😌 that in the sake world you are an alcoholic... just a sake lover 😋 I think everyone is nodding their heads 😄.
Japanese>English
シカタロウ
Thank you Jay & Nobby ✨Shinshu Kamerei, I am very impressed with the balance! Sake lover, good way to put it 😁 makes me feel less guilty 😛.
Japanese>English
シカタロウシカタロウ
Chiyomusubi純米大吟醸 強力50
Chiyomusubi ShuzoTottori
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46
シカタロウ
Chiyomusubi today. Purchased Chiyomusubi Strong 50 at a local liquor store. It is a Junmai Daiginjo made from 100% strong rice, which is Tottori's indigenous sake brewing rice, with a polishing ratio of 50%. Classic and modern, simple label, quite to my liking. The taste is a little different from the name "strong," and is very soft and full. The bitterness in the aftertaste is not so strong. In short, it would be even better if served with delicious ‼️ seafood from Sakaiminato✨I envy you Tottori people. Now, finally, I have only a few more days left to conquer the 47 prefectures. It feels like the countdown has begun.
Japanese>English
シカタロウシカタロウ
Akishika八八八　槽搾直汲
Akishika ShuzoOsaka
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35
シカタロウ
Today is autumn deer. Hachitan-Nishiki, 80% polished rice ratio, Association No. 8 yeast, and 88 Akishika. It is a good omen for the end of the year. ㊗️ The refreshing light blue bottle looks like cider, but it is not particularly bubbly, but it is clear and melon-like? s sweetness, easy to drink and delicious✨.
Japanese>English
シカタロウシカタロウ
Denshu純米大吟醸　秋田さけこまち
Nishida ShuzotenAomori
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43
シカタロウ
Today is Tasake. It's an ordinary day, but we will have Tasake's Junmai Daiginjo Akita Sake Komachi 100%, 40% rice polishing ratio, because we feel that we were happy with what seems like an ordinary day. Firm fruity aroma, mouthfeel feels like green apple, mellow, sweet, quite voluminous, bitter at the end, delicious. ‼️ this this ‼️
Japanese>English
ジェイ&ノビィ
Hello, Shikatarou 😃. It's great to feel happy on an ordinary day 😌 and even better that the mega good Tasake-san enhances that happiness: ‼️ Akita Sake Komachi Tasake! I'd like to try the Junmai Ginjo first 😊.
Japanese>English
シカタロウ
Thank you, Jay & Nobby😄! Jay, I'm sure you know that Akita Sake Komachi is a combination of Yamadanishiki and Miyamanishiki, apparently! It must be delicious 😆 I hear it has a refined taste without any clutter 🌾. You always look so happy and great in your posts too ✨!
Japanese>English
シカタロウシカタロウ
HiranBLACK JACK 極辛口
森酒造場Nagasaki
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35
シカタロウ
Hiran today. Super dry blackjack. I doubt if my first flying luan is the right one for this flying (pardon the pun), but I had an encounter with it. Produced by Kyushu Sake Takumi No Ichiza (I don't know what that means), it's called "Beyond Karakuchi. Beyond." The Black Jack series was created under the concept of "Beyond Karakuchi. It is indeed very spicy! ＝It is not sweet at all! It feels like a Western wine, especially the aftertaste is like a dry white wine or some kind of liqueur. But it also has a sense of rice and sake. It is very deep. I made the recommended 1:1 sake highball and it's so easy to drink ‼️ correct ‼️
Japanese>English
シカタロウシカタロウ
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シカタロウ
Kita-ya today. My first Fukuoka sake. In my mind, Kyushu is still shochu, so this is my first time to taste Fukuoka sake. 100% Fukuoka rice Polishing ratio 70%. Fruity with greenish fruit, natural sharpness, it was easy to drink. It was a treat.
Japanese>English
シカタロウシカタロウ
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シカタロウ
Today's Fukuju. Fukuju is famous for being served at the Nobel Prize dinner. However, it is surprisingly quite common and easy to find. I found a cup of sake and had it for the first time in a while. I think it is a good sake with fullness, while still having the classic sake character.
Japanese>English
シカタロウシカタロウ
Daisekkei純米吟醸　季節限定　春の純米吟醸
Daisekkei ShuzoNagano
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30
シカタロウ
Today is a big snowy day. This was my first time in Daisetsugakei. It was totally different from what I expected, and I felt it was very dry. At first sip, I thought it would have a mellow attack, but it had a sharp, forkball-like aftertaste and bitterness. I may have felt it much different from the official flavor description 🤔. Postscript On the second day, I did indeed get the citrus feeling that the official description describes. It's not as strong as Forkball, but I still feel the sharpness and bitterness strongly.
Japanese>English
シカタロウシカタロウ
Mitsutake北斗百裂拳　純米大吟醸　原酒
Mitsutake ShuzojoSaga
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41
シカタロウ
Today, Koubu. The president of the company is friends with the director of Fist of the North Star, and this collaboration, following the shochu, was inspired by the 333rd anniversary of Mitsutake Brewery in 2021. I honestly couldn't figure out why this is Hokuto Hyakusaiken, lol, but I can say that it gives the impression of a glowing blue aura rising from Kenshiro, maybe? Interesting. And the history of the brewery is really old.
Japanese>English
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シカタロウ
Echino Kanme the other day. I was very much mistaken. I was under the impression that the classic Echino Kanme was a sake for old-fashioned Showa-era men, if I may be so bold. However! It's just plain delicious! What a well-balanced and complete sake. （I served it well chilled (not recommended). It is light and dry, but there is no alcoholiness, and it is nicely balanced. Sake rice is Gohyakumangoku and others, rice polishing ratio 55%, alcohol 16%, sake degree +8 I was really surprised, if I may be so blunt. I felt the depth and depth of the layers of sake, not just the modern, fruity new wave.
Japanese>English
シカタロウシカタロウ
Urakasumi純米大吟醸　NO.12
SaraMiyagi
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シカタロウ
Yesterday was ura haze. I have had Urakasumi many times, but this was my first time to drink this Association 12 yeast. The label is cool with black and gold. The label is black and gold, which is cool, but I don't think it's conscious of Shinmasa's No. 6, but it looks a little like it. I also thought it was a 12 year old sake. Sorry 🙇.
Japanese>English
シカタロウシカタロウ
Jikon純米大吟醸　名張
Kiyasho ShuzojoMie
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44
シカタロウ
Yesterday's Jishin. The last one is Jikin. It is a Junmai Daiginjo with 100% Yamadanishiki from Nabari and 40% polishing ratio. It's really good after all. It's so complete. However, my beloved Jigin is Junmai Ginjyo Hachitanishiki Nama.
Japanese>English
シカタロウシカタロウ
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シカタロウ
Yesterday's natural installment. It was my first sake from Kagoshima. Tenpyo is a very good name. Sake is a blessing from heaven. It was a delicious sake with a mellow taste and a smooth finish.
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