SakenowaRecord your sake experiences and discover your favorites
春鶯囀Shunnoten
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A chart created from flavor analysis of user comments.
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Shunnoten
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Location
1202 Aoyagimachi, Fujikawa, Minamikoma-gun, YamanashiOpen in Google Maps
Timeline
Shunnoten純米酒 生貯蔵なつざけ
REIKO
It has a clean aftertaste but the rice flavor is strong. The rice flavor is even more delicious when paired with sashimi.
Japanese>English
かっぷく
A colleague of mine bought this for me in Yamanashi. When I think of Yamanashi, Shichiken comes to mind, but this is a gold medal winning sake. But I can't read the brand name for a minute lol.
The taste is clear and luxurious, like a junmai daiginjo. It is easy to drink with a pleasantly sweet taste.
Thank you for the meal.
Japanese>English
Shunnotenプレミアム 純米大吟醸
K
★3.50
Shunnoten×カットよっちゃん
TEZJI
Interesting sake given to me as a souvenir
A collaboration with Yotchan Ika, a favorite of mine since childhood?
When drunk by itself, it is what is called sake.
It is delicious when drunk with Yocchan Ika, as it claims!
Thank you very much for the sake!
Japanese>English
もいち
Kofu Koshu Izakaya Sato-san Family
Japanese>English
shimisu
Souvenirs of Yamanashi Prefecture
Hamaguri (clams) steamed with sake
with Koshiaburai Tempura ☺︎
Japanese>English
hyde
My first time drinking Yamanashi sake.
Sweet and easy to drink.
Japanese>English
Shunnoten純米酒新酒しぼりたて
うしまど
Purchased at a sake brewery. I was lucky because they said there were only 3 bottles left. It was refreshing and not too sweet, just like the label. It was an easy-drinking sake.
Japanese>English
八幡太郎
A little spicy
I think I've figured out the greatest common denominator of sake made with water from Fuji.
I don't know.
It's delicious!
Japanese>English
りおう
Shunoten Junmai Daiginjo from Manya Brewery in Yamanashi Prefecture, purchased at the Shingenkyo Festival. It is made from 100% Yamadanishiki grown in Yamanashi Prefecture. It is clear and has a very nice aroma that fills the mouth. It was my favorite type of sake.
Japanese>English
そうてき
It's been a long time since I've had a spring-battered wine!
The aroma of rice through the nose is wonderful.
The sake is made up of a balance of sweetness and acidity.
Delicious 😋.
Japanese>English
goodsmith
Yamanashi's Sake, Haruyingchu
I can't read the kanji at first sight.
Gentle sweetness and umami, with a slight nice aroma.
It has a nice sharpness.
This is a sake with good potential to be warmed up!
It is better to drink it at room temperature to lukewarm than chilled.
I think that's the true essence of this Haruyingtongu.
It is a good sake!
Japanese>English
MiyokoSake
I went to the brewery I wanted to visit on my trip to Yamanashi. We jumped in just before the store closed and the Junmai Daiginjo we were looking for was sold out. This time, we bought a set to compare. The first one was Junmai Ginjo! It is a strong but light sake that can be enjoyed with a meal.
Japanese>English