(^o^)o🍶🍶🍶🍶
Yamanashi business trip No.5
We had a bottle of Haruyingtsuyu, which we purchased at Manya Brewery where we visited last weekend 😋They recommended the most basic sake at the brewery 😀 It seems to be featured in the 80th volume of "Meshinbo" 🤔.
The bottle opens with a nice mellow aroma 😊.
The mouthfeel is soft and full 😚This is a delicious guy who can also taste the flavor 😘The aftertaste is crisp and it's a food sake that you won't get tired of drinking 🥰.
The fourth one is the ramen noodles from Shimizu in Apa 😙The light and fresh dried ramen was a beautiful soup that gently soaked into my stomach after drinking 😍.
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Three-day weekend!
I'm moving to a new place of work next week, but I didn't prepare for it and had a meeting until the last minute. I was using the shared facilities in my department, so I was feeling people's eyes saying, "I can't wait to get this over with. After the meeting, I finished preparing for the move and headed back to Niigata via Nagano. We came to snow fencing at a ski resort which we will take care of again this year. We had beer and shioumai lunch at Izakaya Shinkansen for dinner.
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Since I'm only staying the night, this is the first time I've had this sake brought by an acquaintance. I can't read it😅
It's sweet and thick. It's very good. I drank it at room temperature, but he said it was more intense. It seems to have been opened long before I came.
I wanted to drink it while enjoying the change in temperature 😁.
I can enjoy the deep acidity of this sake when it is heated, and the clear and sharp taste when it is hiya.
In any case, it is a delicious sake with a very high level of taste for a regular sake.
[The 2nd Bishu Competition Grand Tasting 10
Finally reached double digits: 🏳️
This time it was a sake from Yamanashi ✨.
I have a strong image of "Shichiken" in Yamanashi, but I found a brand that I had never seen before, so I had a taste 🍶.
The aroma of rice, the smooth and clear taste, the umami, and the slight bitterness on the palate!
Fuji and brewed with drunken water, it has a clear yet slightly mineral taste 😋.
Yamanashi Prefecture
Junmai-shu Takazasu
Polishing ratio 60
Alcohol 15%.
Rice Grown in Yamanashi
It has a light sourness and sweetness like a lactic acid drink.
It tastes like whey from yogurt, yet has no peculiar taste at all.
It is easy to drink with little alcohol.
It has a refreshing aftertaste.
2024 1015
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Spring Yingting
Junmai Sake
Sake of Kai
Polishing ratio 60
Takazasu
Manya Brewery
Yamanashi, Minamikoma-gun, Fujikawa-cho