Haruyingin Sake
One of the most difficult sake names to read!
Shunoten" Fugaku is a junmai ginjo-shu for all-purpose food sake 🍶.
The Manya Brewery in Yamanashi Prefecture was founded in 1790.
When it was first founded, it brewed "Ichiriki Masamune".
When Tekkan Yosano and his wife Akiko visited the brewery, the name of the sake was changed to "Shunoten" that year in reference to a poem written by Yosano Akiko, "Horyuji Temple is the place to go, Kai no osake (miki) Haruyusingu no makasaru kura".
🍶Comments📝.
Slightly pale yellow in appearance.
Mild but sweetly fragrant ginjo aroma.
Moderately ripe banana and melon isoamyl acetate.
Rice aroma about the size of a white dumpling.
Smooth texture.
Soft and moderate sweetness and good acidity.
Gentle ginjo aroma in the overtone.
When the alcohol is released, the dry dryness is somewhat pronounced.
The middle to the end of the bottle is a little slim, but it contains a good amount of umami and has a good sharpness.
The lingering aftertaste is medium with a warm sensation as the alcohol seeps in.
There is nothing sharp about this sake, and it is moderately dry in a good sense.
It has a ginjo aroma, but it is gentle and does not seem to interfere with anything, so it would be good as a food sake when you have a variety of dishes at once, like at a hotel buffet.
Hi Aladdin 🐦.
I can't read it 💦 I learned how to read it on Ota-san's show 🤣.
I've never seen this stylish label before 😳The taste also seems to be different from the one with just kanji characters! I'd like to try it since I'm also short on Yamanashi 😊.
Good evening, Pon 😃.
This sake is still better because of the strong romanization, but if it were only in kanji, it would probably be at the level of the first grade of the Japanese Sake Names Test 😁.
This sake was a gift and I don't know the details either, but I'm also interested in the Yamanashi sake: ☺️
THE standard taste. Slightly sour and ricey.
This is the first sake from Yamanashi Prefecture.
I drink it with horse sashimi, but the amount of horse sashimi is too much and I get tired of it soon.
But I never get tired of this sake.
Maybe it is because it is a standard taste.
Tasting at Sogo
First time I heard this name. It seems to be from Yamanashi.
Low al 12% is clean sweetness of malic acid
Junmai Ginjo 15% is sweetness on the traditional side
It's easy to drink without much smell.
A slightly heavy, full-bodied sweetness is followed by a light sweetness that is a wonder. The sweet aroma and light taste on the label are true to the description.
Thanks to the rare sake rice called tamaei, it seems to have a unique flavor not found anywhere else.
It is sold in a wide range of ranks, from regular sake to junmai ginjo, so I would definitely like to try the other ranks.
one's true character being written in bold and simple letters
Strong sweetness and bitterness. It is so thick that it makes your tongue chatter.
So ice is added.
The bitterness and numbness disappear and change to a refreshing sweetness. It is delicious. For some reason, it smells like cake sponge.
I bought this sake at a sake brewery on my way back from Kanagawa during Obon vacation.
The obfuscated kanji in the name of the sake is the name of the place where the rice is grown. The label is cut in the shape of Mt. I bought the undiluted version, but they also sell a watered-down version.
It has a slightly dry but soft mouthfeel, a quiet aftertaste, and a slight lingering richness. It is like a light version of Chun Ying Tian. Not bad at all.
The sake was a bit strong. It was a sake that went well with the namero. On the other hand, the sake is so strong that if you don't use such a strong flavor, you will lose.
Shunyouten, takazasu?
Quirky, but not strong! Fluffy and peculiar.
Soft on the palate, I know what you mean!
Even after drinking it, it is still fluffy and habitual!
This is one of the three items I received as a birthday present 🎁 last year. It was a collaboration sake with Yotchan, and I had Yotchan with me 😆 I didn't find it very tasty when I drank it with Yotchan 😁💦It's a hit 😂It's for evening drinking, not modern style, but relatively easy to drink with 14% alcohol content.
Label: 🏷️
Low difficulty
It was easy to peel off after soaking in hot water because of the glue 👍
Where to buy 🍶.
I received this as a gift🎁.
