A series of badges from Miyazaki Honten, famous for its Kimmiya shochu released a few years ago. The blue one is made from Yamadanishiki.
It has a light effervescence when the bottle is opened. The taste is full and fruity. It has a slightly sweet taste, but it is not harsh, and it is a good mellow syochu liqueur liked by everyone.
It is a bit like "nigori" on the high road.
Mellow and smooth, with a slightly bitter aftertaste.
It's also good warmed up.
Tenna era (1175.7.27-1177.8.4)
At almost room temperature.
Deep rice sweet aroma like brown sugar.
It has a full-bodied sweetness.
The full aroma and umami spread in the mouth.
The acidity is moderate, and the aftertaste is mild.
Taste: 3.5 stars.
Opened a bottle of Ise-Shima souvenir. The first bottle is Miya no Yuki. This is a sake from a brewery that I was impressed with its unpasteurized sake before.
Today, I had only one glass at room temperature. It is indeed fruity. I'll try the rest chilled.