オレオ
Stable miya no yuki. It was served as bone wine for sea bream.
As a side note, it is said that bone wine tastes better the second time than the first time, as the broth comes out better.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
宮の雪Miyanoyuki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Miyazaki Honten
MiyanoyukiKanbee
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
tomato1822
Beautiful sake.
We took it with great care.
Japanese>English
Miyanoyuki極上 宮の雪 本醸造
3GAwKwm5YK
Serve with warmed sake
No peculiar aroma
Alcoholic, but mild and not harsh.
At a Japanese sake festival
Japanese>English
akikoda3
Miyanoyuki Junmai Sake
(Heated sake) Set at 45°C.
Rated 4.4-4.5
Rice: Gohyakumangoku, Polishing ratio (koji rice) 60%, (kake rice) 65%, 15% body temperature.
Slightly chocolate. Mild sweetness and umami. Middle body.
This sake is carefully fermented at a low temperature using pure water yeast and handmade koji. It is characterized by a full-bodied aroma, a full-bodied sweetness, and a subtle sourness that spreads in the mouth.
The sake is light and pleasant to drink, but the mellow flavor of the rice is enhanced, giving it a clean taste that is not boring to drink. This junmai sake is made from 60% polished Gohyakumangoku rice produced in Mie Prefecture, and has a deep flavor.
Japanese>English
3GAwKwm5YK
Fluffy aroma of grain, but clean and refreshing when you drink it.
The lingering aroma is chestnut-like and the sweetness lingers in the mouth for a long time.
When served with inari sushi, the sweetness of the sake disappears and the alcohol-like tangy aroma becomes stronger, so it may not be a good match.
Japanese Sake Festival
Japanese>English
Kuro
It has a clean aftertaste but sweet!
I don't dislike it.
Japanese>English
akikoda3
Miyanoyuki FORTY THREE Special Junmai Yamahai-brewed Nama-no-Mazake
Rating 4.4
Rice: Kaminoho, Rice Polishing Ratio: 60%, Sake Degree: Not disclosed, Acidity: Not disclosed, Alcohol Content: 17
In the mouth, the rich umami of rice and the powerful acidity unique to Yamahai brewing spread. The back palate has a calm bitterness that gradually seeps into the mouth, leaving a savory aftertaste that resembles dried fruits and nuts. A brewed version of Shaoxing sake
Slightly strong lingering bitterness.
Japanese>English