At almost room temperature.
Deep rice sweet aroma like brown sugar.
It has a full-bodied sweetness.
The full aroma and umami spread in the mouth.
The acidity is moderate, and the aftertaste is mild.
Taste: 3.5 stars.
Opened a bottle of Ise-Shima souvenir. The first bottle is Miya no Yuki. This is a sake from a brewery that I was impressed with its unpasteurized sake before.
Today, I had only one glass at room temperature. It is indeed fruity. I'll try the rest chilled.
It has a soft and gentle flavor, without the unpleasant tartness of Yamahai.
The lingering aftertaste is unexpectedly tangy, but not so much that it is spicy, but rather that it tightens up the flavor, creating a good balance.
I would like to match it with gently seasoned obanzai.
Before you take it into your mouth, you feel the aroma and flavor that is typical of Miyanoyuki. After that, the density is good and one senses a nice flavor.
I thought it was a delicious sake with a moderate sweetness and good acidity, followed by just the right amount of bitterness to make it crisp, clear, and easy to drink.
When I put it in my mouth, I felt a sweetness like yogurt and a little sourness, and when it went down my throat, I felt a tangy sake-like flavor.......! It was magic 🪄.