I've been holding off on drinking for a while, but it's been a while.
I bought this sake when I went to Mie. It is a pure sake and needs to be refrigerated.
Despite the fact that it was kept at room temperature for several days due to a refrigerator breakdown this summer, I drank it thinking that the flavor might have changed...
But the moment I opened it, the aroma was good and the taste was good. It is easy to drink and to my liking.
It's been a while since I've had sake, so it tastes even better.
With Kimmiya's Brewery.
Fruity aroma, but with a taste of sweetness, but with a heavy and piquant flavor.
There is no sense of sizzle.
At the Japanese Sake Festival
This is the brewery that makes Kinmiya, and I have always been a fan of Kinmiya, so I gave it a try.
It was very ordinary!
This is what I thought was a normal sake.
For better or worse, it was an ordinary sake.
If you live in a place where you can easily buy it, you can have it for dinner!