Long time no post: ✍️
Sake I got as a gift: ⛩️
Your name is lovely✨
Rice polishing ratio: Koji rice 60%, Kake rice 65
Alcohol content: 13 degrees
The color is clear.
As with pure rice, when you put it in your mouth, you can smell the aroma of rice and feel a slight sourness, followed by a gentle sweetness that spreads on the palate.
It is not too sticky at the end though, and is very refreshing.
It's low in alcohol content for a sake, so it's easy to drink.
Best served cold: ❄️
Classic label sake. It's undeniably out of season, but that's okay.
At room temperature.
The aroma is sweet and sour with a hint of banana. Smooth and tasty, it is suitable for evening drinking. If you warm it up, the yogurt-like aroma and flavor will increase, but it will still be mild enough not to mask the flavor of the food.
It is not likely to be missed even if you drink it anyway.
I've been holding off on drinking for a while, but it's been a while.
I bought this sake when I went to Mie. It is a pure sake and needs to be refrigerated.
Despite the fact that it was kept at room temperature for several days due to a refrigerator breakdown this summer, I drank it thinking that the flavor might have changed...
But the moment I opened it, the aroma was good and the taste was good. It is easy to drink and to my liking.
It's been a while since I've had sake, so it tastes even better.
With Kimmiya's Brewery.
Fruity aroma, but with a taste of sweetness, but with a heavy and piquant flavor.
There is no sense of sizzle.
At the Japanese Sake Festival