さっこ
It's so sweet and meltingly sweet, spreading gorgeously and fading away in a flash...
Delicious...
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
宮の雪Miyanoyuki
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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MiyanoyukiKanbee
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Miyanoyuki山廃仕込特別純米酒
たけし
Wife, sweet, but with sake astringency.
Japanese>English
Miyanoyuki純米吟醸 山田錦
たけし
妻、甘い。
Miyanoyuki純米吟醸 愛山
たけし
At Toba
Wife, dry but with a strong fermentation smell that escapes through the nose after drinking.
Japanese>English
オゼミ
2488
2025 1127
☆☆☆☆☆
Miyano-Yuki (Snow at the Palace)
Junmai Ginjo
Sake rice Yamadanishiki
BLUE BADGE
Unpasteurized
Polishing ratio 50%.
Miyazaki Honten
Yokkaichi City, Mie Prefecture
Japanese>English
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival⑰.
There was no Kimmiya Shochu, but I also drank Miya no Yuki, my favorite Mie sake.
◉Miyanoyuki Junmai Shiboritate Hara Shu (new sake)
The balance between acidity and umami is good, and the finish is slightly sharp and pungent. Surprisingly, it is more on the dry side.
I like Junmai Ginjyo Yamadanishiki, but considering my drinking capacity, I will stick with the new sake, which I have never had before.
Japanese>English
AAJI
Good evening, Nemuchi-san. Miya-no-Yuki was well-known more than 40 years ago when I was a student. I think it was sweeter back then. It has been a long time since I had a chance to drink it.
Japanese>English
ねむち
Good evening AAJI, you've known me for 🌜️ for 40 years 😳 Junmai Ginjo Yamadanishiki and others are sweet and delicious, my favorite Mie sake 😋 Please taste it after a long time 🍶.
Japanese>English
オレオ
Stable miya no yuki. It was served as bone wine for sea bream.
As a side note, it is said that bone wine tastes better the second time than the first time, as the broth comes out better.
Japanese>English
tomato1822
Beautiful sake.
We took it with great care.
Japanese>English
Miyanoyuki極上 宮の雪 本醸造
3GAwKwm5YK
Serve with warmed sake
No peculiar aroma
Alcoholic, but mild and not harsh.
At a Japanese sake festival
Japanese>English
akikoda3
Miyanoyuki Junmai Sake
(Heated sake) Set at 45°C.
Rated 4.4-4.5
Rice: Gohyakumangoku, Polishing ratio (koji rice) 60%, (kake rice) 65%, 15% body temperature.
Slightly chocolate. Mild sweetness and umami. Middle body.
This sake is carefully fermented at a low temperature using pure water yeast and handmade koji. It is characterized by a full-bodied aroma, a full-bodied sweetness, and a subtle sourness that spreads in the mouth.
The sake is light and pleasant to drink, but the mellow flavor of the rice is enhanced, giving it a clean taste that is not boring to drink. This junmai sake is made from 60% polished Gohyakumangoku rice produced in Mie Prefecture, and has a deep flavor.
Japanese>English
3GAwKwm5YK
Fluffy aroma of grain, but clean and refreshing when you drink it.
The lingering aroma is chestnut-like and the sweetness lingers in the mouth for a long time.
When served with inari sushi, the sweetness of the sake disappears and the alcohol-like tangy aroma becomes stronger, so it may not be a good match.
Japanese Sake Festival
Japanese>English
