Today's weather was a bit gloomy as well, so I opened a bottle of this sake to cheer myself up with a delicious sake.
It has a sweet pineapple aroma and a sweet taste on the palate, followed by the umami of the rice and a moderate acidity, and a pleasant aftertaste that goes down the throat and lingers faintly in the nose.
It was a day that made me think that sake is good.
Good evening, Mr. Ticktock.
There are times when you get bothered 😅.
At times like that, you need a good sake to heal you 🎵😁.
And this review looks delicious 😋.
A good sake is a blissful time 😊.
ma-ki-san Good evening. I am grateful for the delicious sake🍶 that has helped me loosen my mind since I met sake: ☺️
I bought this sake after tasting it and it is gentle and beautiful ⭕️
A series of badges from Miyazaki Honten, famous for its Kimmiya shochu released a few years ago. The blue one is made from Yamadanishiki.
It has a light effervescence when the bottle is opened. The taste is full and fruity. It has a slightly sweet taste, but it is not harsh, and it is a good mellow syochu liqueur liked by everyone.
It is a bit like "nigori" on the high road.
Mellow and smooth, with a slightly bitter aftertaste.
It's also good warmed up.
Tenna era (1175.7.27-1177.8.4)
At almost room temperature.
Deep rice sweet aroma like brown sugar.
It has a full-bodied sweetness.
The full aroma and umami spread in the mouth.
The acidity is moderate, and the aftertaste is mild.
Taste: 3.5 stars.
