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SakenowaRecord your sake experiences and discover your favorites
宮の雪Miyanoyuki
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Brands from Miyazaki Honten
MiyanoyukiKanbee
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Miyanoyuki純米 にごり酒
ichiro18
Yesterday's record, the third one is the other sake we drank.
I couldn't take notes because I was having dinner with a business partner, but we started with beer, then shochu, and from there I managed to bring it to sake 😁.
It was a delicious nigori sake, thick and silky, with a strong sweetness and umami ✨.
Japanese>English
akikoda3
Miyanoyuki Yamahai Special Junmai Nama-shu FORTY THREE
Rating 4.4-4.5
Rice produced: Kami no Ho, Polishing ratio 60%, Alcohol 17%.
Brand name co-produced with the Hashimoto Group, set at 43°C for warmed sake.
Mellow and thick, a food sake with a taste similar to Shaoxing sake. Middle-bodied.
Japanese>English
akikoda3
Miya no Yuki BADGE Series Yellow Badge Kizuna no Kami Junmai Nama Shu
Rating 4.4
Rice：Kubinokami produced in Mie prefecture
Ingredients: rice, rice malt, ratio of polished rice: 80%, alcohol: 16%, Yellow Badge Knots no Kami: all Knots no Kami rice, the pride of Mie Prefecture, is used.
The aroma and flavor of rice spreads in the mouth, leaving a pleasant aftertaste. The depth of flavor can be felt over and over again with each sip, and the taste never gets old.
Japanese>English
akikoda3
Gokujo Miyanoyuki Honjozo Nama Shuzake
Rice: Gohyakumangoku, Polishing ratio: 60%, Sake degree: +1.0, Alcohol: 15.3°, Acidity: 1.3
53 degrees setting
Rating 4.5
This is a carefully crafted honjozo sake made at a low temperature in the ginjo style. It has a full, mature aroma and a light, yet somewhat robust body.
It has a good balance of sweetness, umami, and acidity. The body is well-balanced without being too heavy.
Japanese>English
禊萩（自生）
Today, for the first time in a long while, I had a chance to drink sake from Mie Prefecture.
Miyano Snow is the main brand of Miyazaki Honten in Yokkaichi City.
Junmai Ginjo made from 100% Yamadanishiki.
Purchased at a supermarket in Kuwana City.
The aroma is apple-like ginjo aroma.
The palate has a refreshing acidity, with a delicious rice flavor and sweetness.
An easy-drinking bottle.
Japanese>English
とっちー
Mie Prefecture
Yamahai brewed special junmai sake
Polishing ratio 60
Alcohol 15%.
Rice: 100% Mie Prefecture rice "Kami no Ho
In the mouth, it has a rich sweetness like honey and strong alcohol.
It has a sour aftertaste and a thick mouthfeel.
A very tasty sake.
Japanese>English
ねむち
Mie Pref. Yokkaichi City. Miyazaki Honten Co.
Miyanoyuki Junmai Ginjyo Nama Nama Sake (Aizan) RED BADGE
We had this at a Mie Sake event, and it was so good that we bought it at a liquor store near the station on our way home.
This is a badge series only available at the distributor.
I didn't look at the date and was a little worried because it was a raw sake.
I'll have it cold.
The color is clear and almost colorless.
The initial aroma is of ripe, sweet, tropical fruits.
The mouthfeel is viscous and juicy.
The sweet acidity spreads on the tongue with a hint of fragrance.
The elegant bitterness and umami that is typical of Aizan from the middle of the palate brings out a richness like dark brown sugar, completing the rich, juicy, sweet flavor.
The lingering taste is deep and rich.
Uma~🐴!
Yes, I'm sure it's a good idea! My favorite yurt!
I like about Chiaki Kuriyama.
It's also like closing one of my favorite Takachiyos, and maybe it feels even better now that I've slept on it a bit.
Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
Rice used: 100% "Aiyama" rice from Hyogo Prefecture
Polishing ratio: 50%.
Alcohol content: 16
Japanese>English
AAJI
Hello Nemuchi-san. I would like to try Miya no Yuki, which I have not had for several decades. I bought it in Fukuoka when I was a student, but I haven't seen it in Kumamoto. I'd like to try it.
Japanese>English
ねむち
AAJI, Hi 😊As for Miyano Snow, the standard Junmai Ginjo-shu Aizan is good, but I highly recommend the Aizan Nama-nazake series 👍There are no special distributors in Kansai, so you have to go to Mie or rely on department stores 😅.
Japanese>English
AAJI
Good evening, Nemuchi-san. Thank you for your comment. It's tough not to have a special distributor even in Kansai. I would like to go to Mie and Nara (mostly for sake 😅), so I will look into department stores until then.
Japanese>English
bouken
Good evening, Mr. Nemuchi.
This looks delicious Yaats! I was just thinking that it's Chiaki Kuriyama 🤣.
I think it could be a series like Mr. Sakeran's knee 🤣.
Japanese>English
ねむち
AAJI, good evening 🌜️ Thank you too. Nowadays you can just pop on the internet and buy it, but the sake you come across on your travels, find it while looking for it, or drink it once in a lifetime will stay in your memory 😊and you don't have to pay for shipping 🤣.
Japanese>English
ねむち
Good evening, bouken-san. 🌜️ Here and bouken-san are delicious yarts! I think you'll agree with me😁Only I know what Chiaki Kuriyama's favorite ranking is 🤣.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
Miyanoyuki純米しぼりたて原酒
さっこ
It's so sweet and meltingly sweet, spreading gorgeously and fading away in a flash...
Delicious...
Japanese>English
Miyanoyuki山廃仕込特別純米酒
たけし
Wife, sweet, but with sake astringency.
Japanese>English
Miyanoyuki純米吟醸 山田錦
たけし
妻、甘い。
Miyanoyuki純米吟醸 愛山
たけし
At Toba
Wife, dry but with a strong fermentation smell that escapes through the nose after drinking.
Japanese>English
オゼミ
2488
2025 1127
☆☆☆☆☆
Miyano-Yuki (Snow at the Palace)
Junmai Ginjo
Sake rice Yamadanishiki
BLUE BADGE
Unpasteurized
Polishing ratio 50%.
Miyazaki Honten
Yokkaichi City, Mie Prefecture
Japanese>English
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival⑰.
There was no Kimmiya Shochu, but I also drank Miya no Yuki, my favorite Mie sake.
◉Miyanoyuki Junmai Shiboritate Hara Shu (new sake)
The balance between acidity and umami is good, and the finish is slightly sharp and pungent. Surprisingly, it is more on the dry side.
I like Junmai Ginjyo Yamadanishiki, but considering my drinking capacity, I will stick with the new sake, which I have never had before.
Japanese>English
AAJI
Good evening, Nemuchi-san. Miya-no-Yuki was well-known more than 40 years ago when I was a student. I think it was sweeter back then. It has been a long time since I had a chance to drink it.
Japanese>English
ねむち
Good evening AAJI, you've known me for 🌜️ for 40 years 😳 Junmai Ginjo Yamadanishiki and others are sweet and delicious, my favorite Mie sake 😋 Please taste it after a long time 🍶.
Japanese>English