Shunoyinguten
Junmai Daiginjo-shu⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Yamanashi Prefecture
Polishing ratio 50%, ALC 15
Shunyinten is not easy to read 😅.
The 13th kind of Yokohama Sake Fest.
Although it is made from Yamadanishiki, the fruity aroma is only faintly perceptible. Instead, the sake has a sharpness and rice flavor 😘😋.
Yokohama Red Brick: 20250712 Yokohama SAKE Fest
I had some local sake at my lodging and paired it with gibier.
Its "nama-zake" (unpasteurized sake) characteristics were gentle, offering a dry and full-bodied taste.
I went straight to the liquor store on my way home from work. I found an unfamiliar sake and bought it. It was my first Yamanashi sake.
When I opened the bottle, the aroma was mild. Although it is a nama-shu, the sense of freshness is moderate. The acidity is weak, and the sweetness and umami are not too assertive. It did not have any special characteristics, but it was a good drink.
A colleague of mine bought this for me in Yamanashi. When I think of Yamanashi, Shichiken comes to mind, but this is a gold medal winning sake. But I can't read the brand name for a minute lol.
The taste is clear and luxurious, like a junmai daiginjo. It is easy to drink with a pleasantly sweet taste.
Thank you for the meal.
Interesting sake given to me as a souvenir
A collaboration with Yotchan Ika, a favorite of mine since childhood?
When drunk by itself, it is what is called sake.
It is delicious when drunk with Yocchan Ika, as it claims!
Thank you very much for the sake!