A rich, beautiful wine with fullness. Fruity sweetness and natural astringency. I wonder if this flavor is derived from Miyamanishiki. Since it is produced by a winery, it tastes somewhat like white wine. While it has a sweetness, my impression is that it is a bit dry. It has a sake-like taste, but it goes down the throat easily.
Hato Masamune's collaboration sake with Hasegawa Sake Shop 🍶🕊.
I had bought it at the beginning of July, but it turned 😷 right after I bought it, and to top it off, chika-san beat me to it 😅.
Well, the first aroma is slightly sweet with soft acidity.
In the mouth, it has a moderate sweetness and mellowness, but the sharpness is fast and quite refreshing.
The sweetness increases after a few days, but it is a bit like a thinner version of Sato Kikai's special junmai shiboritate nama-shu.
Was it made as a summer sake or did they want to keep it low in alcohol 🤔.
I would have liked to drink the original sake before adding water.
This was delicious 🕊✨
H-TYPE (Hasegawa Sake Shop Limited Edition)
I opened it as soon as I could buy it.
It was sparkling and there was a warning.
The bottle opened with a squeak and never overflowed.
Some of my friends said it was a bit of a lost cause, but I quite like it.
It's more carbonated and has more sweetness than sourness, so it's closer to a frog than a flax cat sparkling.
It is more similar to Ten Frog than Flax Cat Spark.
As a lover of Tenkaeru, I like it, and the 12% low alcohol content makes it easy to drink.
It's better to drink it quickly.
It has a clearness that is typical of No.6, and I think it's a good product.
Polishing ratio is 40%, so it is X class as a grade.
The regular price is 4,500 yen (I think it was resold at 10 times the price).
It has a slight flowery aroma, but it might have been like this originally.
100% Akita Sake Komachi
Rice polishing ratio 40
12% alcohol by volume
In the midst of the junmai boom, this is the first honjozo I've had in a while!
It's refreshing and great as a food sake!
I bought it at Hasegawa Sake Shop, which seems to be the winner of this year's sake competition!
Ginjo aroma. Firm rice sweetness and a hint of acidity. I think it's a bit like Hachitan Nishiki. It has a jittery raw sake feeling. The alcohol-derived flavor and richness are strong, and it is crisp and refreshing. It's delicious.
Personal Ratings
★★★★☆
I fell in love with this at first sight at a liquor store we stopped at and bought it!
The taste is sweet, refreshing, and delicious✨.
Rating Criteria
★★★★★ Favorite
Hall of Fame
★★★★☆ It's so good!
I would recommend it to others.
Very tasty.
There are different tastes.
Not so good.
I'll drink it again and check.
☆☆☆☆ Not for me.
I don't think I'll drink it again.
After the Arabashiri, we had the Nakadori and it was the best of the bunch. It has a good mouthfeel, a fizzy feeling, and a clean aftertaste. My wife and I finished the whole bottle in no time. It was the end of this year.
We drank the same Yamamoto at home as we drank at the restaurant last week.
I thought it was sweeter last week, but maybe I was imagining it.
In any case, it's delicious.
It was once put on hold because it wasn't good enough.
It was once put off sale
Tenbi's Junmai Daiginjo
This time, it is a long-awaited appearance!
The taste is light and elegant.
It has a weak honey sweetness and a slight sourness.
A short aftertaste that disappears softly.
The Junmai Ginjo that I drank the other day was also delicious.
but it is more refined with less miscellaneous taste.
100% Tojo Yamada Nishiki
Polishing ratio 40%.
Alcohol content 15 degrees
This year's organizing brewery
Katsuyama Shuzo's specialty? The sweetness comes out well.
The dry flavor comes out slowly and
It disappears quickly.
DATE7 The last year was also good!
The design of the purple bottle of the Milky Way is also wonderful!
100% Yamada Nishiki
Rice polishing ratio 45%.
Alcohol content 16 degrees
---from the website of Hasezawa Sake Shop
DATE SEVEN is a project that brings together 7 Miyagi breweries, Katsuyama, Suminoe, Hakurakusei, Yamawa, Haginotsuru, Miya Kanbai and Koganezawa to create a single sake! The leader of the brewery and each of the breweries take turns being in charge of the brewing process every year for 7 years. This year will be the last year! Katsuyama Shuzo will be the leader brewery this year, and the sake will be the culmination of the teamwork that has been built up as DATE SEVEN.
My kids gave me a sake cup for Father's Day, so I opened a nice bottle. Speaking of good ones, this is Jikan!
The aroma is modest. When you put it in your mouth, it is juicy and sweet! It's not too sweet, but it has a nice acidity and a slight bitterness that makes it refreshing. It's not too sweet, but has a nice acidity and a hint of bitterness. Although I am a beginner, I have drunk many kinds of sake, and I think this juiciness is Zijin. I think I understand a little.
🕺🕺🕺🕺🕺
Good evening, Futokubo-san😃.
This is so good 😍the only one I won in a raffle was this Zijin and I want it again but it's so hard to win 😭giving away a sake cup is so nice👍.
I want to try a lot of things with this amount. It's just the amount I can drink healthily 😆.
Sweet and delicious taste of rice. Banana-like. I think it's banana-like. The bitterness and the sweetness of the rice is very strong. I wonder if this umami and bitterness is a sense of heaven. I feel like I'm drinking a solid sake. There are days when I want to drink something solid like this.
Classic Immaculate Heart 2020
The aroma is sweet and sour, like strawberry mousse.
The acidity is a little strong, with a strawberry taste on the palate.
It's fruity and light.
It looks great with cakes and desserts.
The second sake we bought at the beginning and end of the year 2020. Ring. It was a super hit! The light carbonation is just right, and the dry but fruity balance is just right. I'm sure this will be a repeat.