Timeline
ichiro18I also have to drink some local Kanagawa sake😊This time it's Matsu Midori's S.tokyo✨Sake made with Saccharomyces tokyo NAKAZAWA yeast, which is like the second oldest yeast in Japan among sake yeasts.
The aroma is mild and there is no gas.
It has a soft mouthfeel with a grape-like sweetness and a spreadable umami taste that I really like 😍, and the acidity slowly tightens it up.
The body is quite thick with good flavor, I like it but I want to drink it over time! I wish so much 🍶. 
ichiro18This is my first Tenmei, but I was attracted by the label! I was going to buy it when I saw the No. Zero, but I missed the timing, so I bought the No. 1!
This sake is made from Yamadanishiki and Gohyakumangoku ✨.
The aroma is sweet fruity, melon, banana, with a hint of citrus 🤔.
I can really feel some gas. The mouthfeel is beautiful. Modest sweetness, beautiful umami, acidity that builds up, and a little sharpness.
There is a little lees and it is stirred. The flavor increases and the juiciness of the umami is felt, but the acidity is still high and sharp, so the wine is refreshing.
On the third day, the gas is gone, the juiciness remains the same, and the acidity becomes milder and easier to drink 🥰. ジェイ&ノビィGood morning, ichiro18 😃!
Unexpectedly, congratulations on your first Tenmei ㊗️ 🎉 We have only had the fourth in this series 😅 but I'd like to attack it slowly 😅.... ichiro18Good morning, Jay & Nobby 😃.
Thank you 😊I bought the label but I'm glad I got to drink it once. I guess I'm going to attack it slowly too 🤣I'm interested in the rest of the series too 😋. ちぇすたーHello ichiro18😃
I see it was your first time at Tenmei 👀.
I've only had the Summer Fireworks label, but I was under the impression that it was a refreshing and tasty sake ✨.
I guess the label does change the willingness to buy 😁. ichiro18Good evening, Chirsta 😃.
The summer Tenmei's Fireworks label was also a label I would like to buy 🥰I would like to drink Tenmei's simple label, but the beautiful label is still my first priority 😁. 
ichiro18I had to follow Shikatarou's example and drink some of the local Kanagawa sake ✨.
Please apple, does it feel like apple🍎🤔The description states that it is made with malic acid high producing yeast and not using apples, and the internet says it is an adult cider 😋So what's it like?
It smells like rice. It has a gentle mouthfeel and the gas is chili.
It's crisp, acidic, and flavorful! The aftertaste is also very sour. It is honestly sour 🫣.
If this is the case, I wonder what it would be like hot 🤔.
Lukewarm
Mild on the palate, but the umami is the same as cold and the sourness is noticeable.
Hot warmed
Sour with a tingling sensation😅
Hot-warmed and cooled
It's still the easiest to drink, but it's very sour and acidic 😅
It's not like apple all the time but more like apple cider vinegar? If you like sourness, please give it a try! シカタロウGood evening, ichiro18! It looks like a rare label that I have never seen before🤣The name is also unique‼️I was curious and went to the brewery's website and found it to be very tasteful and nice! I'm suddenly interested in Zanso Hourai too‼️ ぴのこHi ichiro18, ✨I'd love to jack up on this sake 😆 I'm a cider and vinegar drink lover so I'm curious ✨. ひなはなママGood morning, ichiro18 😃.
Please give me some apples 🍎Cute! 😍Something calming about this label ☺️
But it tastes sour 😆.
I like sweet and sour, but I'm not sure about this one 🧐. ヒロGood morning, ichiro18 😃.
Your spirit of challenge to make this jackets & cider flavor into heated sake is heavenly😇.
I learned a lot from your review of heated sake 📚. ichiro18Good morning, Shikatarou 😃.
It looks so un-Japanese sake, it catches my attention 🥰I'll try again as I'm also interested in Queen by Sesso Hourai. Shikatarou-san would love to ✨ ichiro18Good morning, Pinocchio 😃.
I was curious because it's different from your usual Zanso Hourai label ✨If you like ciders and vinegar drinks, you should definitely try it, although it's not very sweet 🥰. ichiro18Good morning, HinaHanaMama 😃.
I felt it was different from sweet and sour 😅I'm not good at too sour, so maybe I felt it was too much, but I guess you should try it if you have a chance. ichiro18Hi Hiro, good morning 😃
I was not a fan of sour so I tried many things 😅 I also wanted to see what it would be like if I let it sit for a while with soda 🤣 if there is room in the fridge. ichiro18I took a rest day yesterday so a little more 😁.
I found Kawanakajima Fuwarin by chance 😍.
The reviews all say it looks delicious😍!
I had to try it and bought it ✨
The gas was strong when I opened the bottle, so I opened and closed the bottle repeatedly for about 5 minutes👍
It smells sweet and cooked rice.
It's light with a strong effervescence, but the sweetness is juicy and balanced by the effervescence ✨.
The gas is said to remain for more than 10 days, so on the fourth day, the gas has weakened, but the juicy sweetness is still noticeable and a little bitter 😊.
It was quite easy to drink and delicious 😋. MantaHello ichiro18 ^_^
Cool label✨
Low alu, champagne like sake, sounds delicious😊. ichiro18Hi Manta😃.
Thank you 😊
It really feels like champagne 🤔.
The sweetness is strong, so it seemed like a good idea to drink it when the firing is strong ✨. ばびFlat polished rice, unfiltered, unpasteurized sake
Tokonatsumusume
Alcohol content 15%.
It has a peculiar taste if you drink a lot.
but a little bit goes down smoothly.
It has a nice sweetness from the first sip.
It has a moderate sweetness.
Hiragana Takachiyo
Unique flavor ばびSweet and juicy
Asahi is sweeter than other Jishin and has a stronger sweetness than other Jishin.
No unnecessary quirks.
Although it is called Junmai Ginjo, the rice polishing ratio is 50%.
It tastes similar to Hakutsuru-nishiki.
I'm glad I won the lottery!
Asahi Hi-iri
100% Asahi produced in Okayama
Polishing ratio 50%.
Alcohol content 15 ばびSweet aroma with a hint of cemedine
Carbonation that leaves a sizzling sensation on the tongue
I bought it for the conditions of the Jikin lottery.
but I managed to finish 4 gou of it!
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 55
Alcohol content 16%. ばびSweet.
Slightly bitter
Delicious again this year!
100% Aizan
Polishing ratio 55
Alcohol content 16 ふとくぼ🔰Aroma of lactic acid beverage. When you put it in your mouth, it is a sweet Calpis sour. It has a slightly sour and bitter aftertaste. If you don't mix the oli, it looks like a local product.
🕺🕺🕺🕺🕺 ばびJuwatt and slightly carbonated
Less bitterness and more sweetness than regular Jikin
This is one of the best Jikin's I've ever tasted!
We won the lottery again this year and were able to buy it.
I brought it to a neighborhood drinking party and spread the word!
100% Hakutsuru-Nishiki
Polishing ratio 45
Alcohol content 15.5 ふとくぼ🔰Aroma of Jikin. When you put it in your mouth, you can taste chiri-chiri-apple. It has a great umami flavor. It has a zippiness that is typical of nama-zake. I had an image that Sake Mirai was sweeter, but this year's is not so. It's really delicious.
🕺🕺🕺🕺🕺 ふとくぼ🔰Slight aroma of rice. The sweetness and aroma of the rice is very smooth on the palate. Unlike fantasy sparkling sake, this is a sparkling sake, but the acidity in the aftertaste makes it refreshing and delicious!
🕺🕺🕺🕺 rkdra3A fragrant sake with a soft, wafting top-fragrance. The overtone aroma is also softly fragrant, as if carrying the scent of spring. The umami flavor spreads in the mouth, and the clean taste without any cloying flavors reminds us that the status of premium sake is unshakable.
Normally, I would not be able to drink such premium sake, but I happened to win the lottery at Tokumaru Shoten, so I got it.
This is a bottle that you should definitely try if you have the chance.
I think it can be best enjoyed either by itself or as a food sake. ばびA rare sake obtained by winning the lottery at Tokumaru-san's.
This one is very different from other Jikin sakes!
It's so easy to drink!
The taste is too beautiful!
I've been holding off on having a drink until the Corona settles down.
I held off for about 4 months until I could attend a drinking party.
Still tastes great when drunk with others!
And if you drink a lot all at once
I can't keep track!
100% Hakutsuru-Nishiki
Polishing ratio 45
Alcohol content 15.5 ふとくぼ🔰Aroma of grapes. A refreshing, light, and refreshingly sweet rum. Unlike the normal rum, it is dry. There is a lingering taste of rice. The taste is light because of the low alcohol content. Delicious. ばびStable Genmai Aizan Unfiltered Nama Sake
The sweetness of Aizan is brought out well.
A cup of sweetness
The aroma is not strong.
It goes well with Sashimi because it is easy to drink
Polishing ratio 55
Alcohol content 16%. ばびI had been interested in this item for a while, but was afraid to buy it.
S.tokyo
I wish I could have tried it at the store, but I never had the chance.
Then I was wondering what to buy for the lottery and decided to give it a try
I decided to give it a try.
I thought it was a Tokyo sake
but it's made in Ashigara, Kanagawa
It's a very sweet sake.
The taste is so sweet that I thought it might be a noble sake.
It has an alcoholic aroma that I don't like.
I wasn't sure if it would be good or not, but it didn't linger.
But it didn't linger and disappeared with the acidity.
but it disappeared with the acidity.
I think I can drink it.
I don't think I'll repeat it.
I'm relieved that I don't have to use it as a cooking sake.
Polishing ratio 55
Yeast: saccharomyces tokyo NAKAZAWA
Strain number S.tokyo NRIC 0024
Technical cooperation: Tokyo University of Agriculture, Laboratory of Brewing Microbiology/Strain Repository
Alcohol content 14-15 ふとくぼ🔰Slight aroma of Jikin. When you put it in your mouth, you will taste the sweetness and umami of rice. It has a slight acidity and dry sharpness. The transparency is almost imperceptible in Jikin. It is a refreshing type of sake. After all, Jikin must be Jungin.
さむちI stopped by my favorite coffee shop in Yokohama to buy some beans and they had them!
Lucky 🎶.
It somehow goes well with the store and I have come across it about 3 times in a year.
I think it has less bitterness than the Kinmon-nishiki I drank before........
Delicious 🎵 Maa.Good morning, Mr. Samuchi♪
That restaurant I heard about before!
I haven't been there yet💦.
You must have a good attitude to be able to meet 3 times a year 😄. さむちMaa., Good evening 🌃
I try to stop by when I go to Yokohama because they carry Machida Sake Brewery's sake.
As for the deeds... maybe not so much... takeshonGood evening, Samuchi 😃.
I'm having a 7/15 remote drinking party, how about you?
Maa. will be there too, right?
I'll be waiting for you if it's convenient 🙇♂️. ふとくぼ🔰Aroma of Jikin, though more subdued than that of the raw. In the mouth, it has a gentle sweetness and a firm umami flavor. The acidity is more pronounced than that of the raw, and the overall impression is one of transparency. It has a refreshing feeling that disappears quickly. It is easy to drink. It is also delicious when fired.
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