Fresh and fruity aroma for a moment.
When you put it in your mouth, you can feel the sweetness and deliciousness of the fresh aroma that passes through your nose, followed by a rich aroma.
The soft sweetness lingers in the mouth for a while.
It is very drinkable but easy to drink.
Here is a bottle to accompany this evening. When you open the bottle, the aroma is a little organic. When you put it in your mouth, it is spicy as the name suggests! When you look for it, you can feel the sweetness and it is quite refreshing. I think this type of wine can be a good accompaniment. The cabbage and maitake mushrooms stir-fried in Chinese style has a bitter taste that mellows out the aftertaste of the sake. Vinegared lettuce sweetens the sake. After the potato salad with chicken and pickled turnip, it is tremendously refreshing. The spiciness is reduced and it is like water. I don't know what it is, but when I combined it with dried fish, it was sweet for a moment, but the bitterness was amazing. I don't like it. But when I added grated daikon radish, the bitter taste disappeared. Marriage is so difficult!
It was a difficult sake to control.
Purchased at a supermarket during a trip to Fukui. Every supermarket I went to always had a pack of this type of sake. It must be a major brand in Fukui. It is interesting that "jizake" seen in other prefectures and "jizake" seen locally are totally different.
There was no unpleasant sake smell, and it was drinkable as usual. It is even easier to drink when it is warmed up. Maybe it is better to drink it warmed than chilled.
It is a moderately dry sake, and the meal goes on and on.
I would like to pair this with sashimi.
I bought some walleye and served it with sashimi, and it went well with it!
It is not a modern sake, but it is a dry sake with a strong dry taste. This kind of sake is also important.
