ShiroA
Dry and fruity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
一本義Ippongi
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Location
1-chōme-3-1 Sawamachi, Katsuyama, FukuiOpen in Google Maps
Timeline
usagi_no_apple
Strong taste
But easy to drink
Japanese>English
じゅんじゅん
I went to Nihonbashi Honten, Mihama-cho, Fukui Prefecture, with a friend to drink all the sake in Fukui.
We aim to drink 4 kinds of sake all-you-can-drink, all the way around.
1/4 Ippongi
I want to cool down my burning body with a dry sake. Let's start from the first one.
It's a good answer to cool down your throat! Ippongi is served more frequently this year.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
mana.flute
Delicious 🍶 that goes well with fish (I think).
Japanese>English
Nf bapak
On the same day, an event was held at HOKURIKU+ in KITTE Osaka, where three premium sakes made from Sakahomare from Fukui were served.
I was lucky enough to be out that day and saw the poster. My wife had Bon and I had Ippongi.
When we asked the staff to serve us Ippongi, they complimented us on how well they knew it, and we were pleasantly surprised (laugh).
Sorry, I only remember that the Bon was a little sweeter and both were delicious.
But considering the price difference, I think I am happy enough with Ippongi. The Kinmusyo sake is 3,245 yen without the box, the Regalo with the box is 3,960 yen, and the Brahma is 5,500 yen.
The sake from Fukui that got my husband and I into the sake swamp is still delicious. Thank you very much for the sake!
Japanese>English
ハム酒
Mild aroma. Super dry, heavy rice flavor. It is crisp and sharp with acidity and a touch of alcohol. Koshinoshizuku. With white moldy cheese
Japanese>English
Ippongi辛爽系 リミテッド無濾過
肉林 潤
Summer is the time for this sake!
I used to go all the way to Fukui every year to buy this sake, but I am very happy to know that it is now available at a local department store!
⭐︎3.2
Japanese>English
Vinny Brooklyn
Home and first regular sake in a while. Have to say this was better than take out sushi. Very dry.
ナギサ
Junmai-shu I bought as a souvenir from Fukui. I bought heshiko and dried firefly squid and thought it would be a good idea to buy a dry Junmai-shu for this flavor! I bought it.
As expected, it was dry with a lot of gusto! It tastes great cold, but it also tastes even better when heated up, as if it were a sake that can be heated up.
It was the perfect local sake to go with Fukui's snacks!
Japanese>English
倍割り
Koshi no Shizuku.
The spiciness bursts from the perimeter.
The zing expands to the middle part of the bottle and lingers until the aftertaste.
Japanese>English
