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一本義Ippongi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ippongi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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きっちん・うさぎ
外飲み部
165
ジャイヴ
[When I had a late dinner at "Kicchin Usagi," I was reunited with a regular who used to come to the restaurant at the same time as me. I can't come to the restaurant as often as I used to, so I guess there must be some kind of connection between us 🤣. I gave him a bottle of "Ding-chan" as a gift, and he gave me one in return. Ippongi Hatsushibori R6 I was surprised to see a one year old bottle of "Ippongi Hatsushibori". I was curious to see how it would taste like! The aroma is calm and mellow, and the mouthfeel is really full, with a slight gassy feeling, followed by a calm and weighty umami, and a calm lingering taste with a shallow bitterness in the back of the throat. The freshness and the gaseous feeling is not so strong, but the weighty umami, which is balanced by the 21% alcohol content, is quite addictive and goes very well with the cold yellowtail sashimi (😋). However, I was surprised that it still has a slight gaseous taste even after a year of aging. For dessert, the proprietress made us a handmade "sea urchin rice ball" (🍙).
Japanese>English
ichiro18
Good evening, Mr. Gyve 😃! What's that 🤩 homemade uni mabushi onigiri 🍙👍 looks so good ✨I'm looking forward to what to drink as I'm going to Awara Onsen with my family on New Year's Day ✨.
Japanese>English
ジャイヴ
Good evening, ichiro18! I made onigiri because there was not much rice left, but my favorite is shirasu rice bowl 🥰I'm going to Ashihara Onsen tomorrow 🤣. If you find it, please try "Shiratakesen"!
Japanese>English
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67
倍割り
The spiciness comes quickly and the umami flavor flows. The spiciness wraps around the mid-palate, and the lingering aftertaste is slightly cool.
Japanese>English
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23
もち
It is inexpensive, but it is a satisfying bottle with a strong umami flavor. Basically, a new sake is full of freshness, even if it is a strong one in its own right.
Japanese>English
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121
禊萩(自生)
Today, we will drink Fukui Prefecture's sake. Ippongi, a local sake from Katsuyama City. Purchased at a roadside station in Kuzuryu. It is also distributed in Gujo City, and I remember it being advertised on signs at bars and inns. The aroma is a strong alcohol-like scent. The mouthfeel is dry with a strong graininess. It has a bitter taste, but the aftertaste is so refreshing that it does not bother me much.
Japanese>English
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66
倍割り
It's been a long time since I've encountered it. Sweetness and sourness. The umami is mellow and light, with a slightly full-bodied aftertaste, and it comes out slowly.
Japanese>English
Ippongi純米吟醸生詰酒無濾過
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20
charara
★★★★+⭐︎ Aroma like apple cider vinegar. Sweet taste in the mouth, bitter taste with a sense of fermentation in the aftertaste
Japanese>English
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22
Bullwinkle
Tasted chilled. Nose is forward to match a big forward flavor of cantaloupe rind, lychee, and cashew. Flavor lingers and gets alcohol and somewhat spicy on the finish which is long. Very dry and somewhat bitter on the finish. Would be interesting with food.
Ippongi冬のにごり酒純米原酒生詰酒にごり酒
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26
arinco
The amount of lees is so large that you can feel its roughness on your tongue. It is thick, but unexpectedly light, and the main flavor is umami. When slightly warmed, it has a softness like drinking amazake (sweet sake).
Japanese>English
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