It felt like a dry sake.
I thought it was a bit daring to drink by itself, but it seemed to go well with dishes with strong flavors and oil-based dishes.
It is a sake that does not lose out even when the flavor of the food is strong.
This time I had it with kushikatsu (pork cutlets).
Also, there was a gold leaf of cherry blossoms in it.
It has a gorgeous aroma and a full flavor.
It has a wonderful sharpness with a refreshing taste.
It is a beautiful sake that has been carefully finished.
Serve with nigirizushi