Honjozo 🍶Honjozo 🍶Harakuchi✨
Travels in Hiroshima✈️🚃
Ippongi Issho 4 cups 😆.
Like water. Light. Easy to drink without any habit. Daily. The smoky aroma of the seared Hiroshima beef kone is also lightly accepted.
Hiroshima Oysters and Teppanyaki Ichigyo Issho @ Hiroshima City 20241207
For the record. This is a sake that I received. I could not open the bottle easily and kept it in the refrigerator for almost 2 years. I opened the bottle at the time of a family member's birthday. It tasted great regardless of the storage period.
Sake received as a farewell gift for a personnel change.
It was also served at the 2023 Hiroshima Summit.
It has a sweet aroma and smooth taste.
It has no corners at all and has a gentle and delicate taste.
It was served with medium fatty tuna sashimi, grilled eggplant, and dashimaki tamago (rolled egg).
The fullness and sharpness of the rice is at the forefront of this "true sake," while a fruity note peeks out from the back of the sake.
Serve with green Chinese pickles and grilled chicken hearts
Was it two years ago?
New sake rice "Moeibuki".
I finally bought a sake made with this rice.
My first purchase was from Kamotsuru, the most major sake brewer in Hiroshima.
The pink label is spring-like, but it is not a seasonal sake,
First, I took a sip,
The aroma is fruity and spicy with some umami,
It goes well with snacks.
The second day, the bitterness increased a little, but it was no problem.
I will have to drink other Moeibuki to understand the difference,
It was a delicious sake.
Today's beer,
Brooklyn's Defender IPA.
The first sip was a little bitter and weakly citrusy, but I gradually got used to it and enjoyed it.
It felt like a dry sake.
I thought it was a bit daring to drink by itself, but it seemed to go well with dishes with strong flavors and oil-based dishes.
It is a sake that does not lose out even when the flavor of the food is strong.
This time I had it with kushikatsu (pork cutlets).
Also, there was a gold leaf of cherry blossoms in it.