It has a gorgeous aroma and a full flavor.
It has a wonderful sharpness with a refreshing taste.
It is a beautiful sake that has been carefully finished.
Serve with nigirizushi
This sake is brewed by four toji (master brewers) with their thoughts and feelings for each season. I always thought the label was a bonito, and that it was out of season, but it is a killer whale.
For Hiroshima residents of the Showa generation, Kamotsuru, along with Chifuku, is a brand that is etched in their souls through TV commercials and the soothing sight of turtles and carp in front of Mitsukoshi.
Hiroshima Nishiki, which I tasted the other day, has a gorgeous aroma, a soft mouthfeel, and a full flavor, whereas Saijo Shigeru has a mild aroma and a clean taste. My first impression was that it was similar to the sake brewed by Kamoizumi, also from Saijo. It is an elegant sake with no spiciness from the alcohol coming to the forefront.
Purchased at a half price sale at Daylink. It was unexpectedly made by Touji Okinaga.
Higashi-Hiroshima City, Hiroshima Prefecture, produced by Kamotsuru Sake Brewery
Alcohol content: 14 to 15 degrees Celsius
Rice polishing ratio 69
Even a discounted product is a fine sake.
We will drink it well!
As it claims to be slightly dry, it tastes slightly spicy. Also, it has a strong alcohol taste. I think it is good to drink with strong flavored food. (Drinking outside)
Sake served at a reception for a university undergraduate alumni association meeting. It has a strong flavor and aroma. It goes well with all kinds of food and I never get tired of drinking it. Am I the only one who thinks it's a waste to serve it at a get-together...? 😆 😆 😆 😆 😆 😆 😆