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MisuzuSUN-ROKU純米生酒
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18
haya
3.8 Quite smooth, due to the low degree of alcohol content. Elegant sweetness. Rice aftertaste. Like to drink like a white wine.
Japanese>English
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SAKE BAR 華蔵
外飲み部
33
ペンギンブルー
純米酒で磨き49%という不思議パラメーターとのこと。 しかもお安い。 クラシック。清涼感もある米〜な酒の香り。 含むと酸味があってミネラルさらりとした導入から、 グーッと米感伸びてくる。甘みは淡泊。 苦みで少し引き締まって穏やかな余韻。 意外と良い。コスパ酒。 煮魚合いました。 好み度☆4/5(コスパ)
Misuzu雄町純米吟醸生酒無濾過
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56
アツ0053
Specific name Junmai Ginjo Sake rice: Omachi Polishing ratio 55 Alcohol content 16%. Sake degree -2 Acidity 2.0 Aroma Clear and transparent with a slightly sweet and sour strawberry-like acidity. Taste The first sip is refreshing and easy to drink with a clear and fresh taste. It is pleasant to drink with a clear taste. As you continue drinking, the umami and sweetness of the rice, which is unique to Omachi, spreads over your tongue. The sharp acidity invites you to take another sip. We received the restaurant's recommendation. It was my first time, but it is a delicious sake with an elegant acidity. We were seated at the end of the table, so the picture was too far away to take a picture of the back label. Too bad.
Japanese>English
Misuzu美寿々 特別美鈴 純米 無濾過生原酒 美山錦特別純米原酒生酒無濾過
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27
デビル
Misuzu special junmai, unfiltered raw sake, Miyamanishiki Sake Brewer] Misuzu Shuzo Co. Kind of sake] Special Junmai (unfiltered unpasteurized sake) Rice used: 100% Miyamanishiki Rice polishing ratio] 55 Alcohol content】17度 Sake meter] +3 Sake cup】Inoguchi Aroma】+1.5(Aroma of apple, pineapple and sake lees) Appearance】Crystal Taste] Body: 2.0 (Thickness of sake) Acidity: 2.0 Sweetness: 1.5 Umami: 1.5 Bitterness: 1.5 Lingering: Youthful fullness typical of nama-shu, with an umami finish that includes a slight alcohol stimulation. Impression] Juicy, mellow, light and dry. This place seems to call itself "Misuzu" only for summer sake. The aroma is mild, but it has a wide range of fruit aromas typical of unfiltered, unpasteurized sake. The taste is moderately balanced and voluminous, but it still has the "transparency" and "softness" typical of 55% polished rice x Miyamanishiki. Repeat Score] 2.0
Japanese>English
Misuzu雄町純米吟醸原酒生酒無濾過
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23
Las
Misuzu only drinks occasionally. Maybe it's the etiquettes, but I feel like it's hard to reach for. But I like Omachi, and it's dry, so my hand naturally went for it! And it's still delicious! After a few days, it was even better! I guess this is the real Omachi from Okayama, or maybe I just don't realize it, but most of the Omachi sake I've had so far has been made from rice grown in Okayama Prefecture. I'm not sure. Ingredients : Rice (domestic), Rice malt (domestic) Rice used : 100% Omachi produced in Okayama Prefecture Rice polishing ratio : 55 Alcohol content : 16 Sake degree: +5 Content : 720ml Production Date : 2025.05
Japanese>English
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Kurosuguri
外飲み部
68
ぎゃばん
☆☆☆☆☆ 5 appetizers and 3 drinks. I don't need any more additional dishes. Slightly refreshing No sweetness and mildness, but a slight sourness, but the sweetness lingers in the aftertaste. Very beautiful and tasty sake!
Japanese>English
Misuzu特別純米 無濾過生原酒特別純米原酒生酒無濾過
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79
ヒラッチョ
It is crisp and dry, It has the softness and clarity typical of Nagano Prefecture sake Hitogokkyo. Vegetables are the main dish for dinner. Cucumber Szechuan Style Pickled cucumber with salt Chilled tomato 🍅. Potatoes🥔 with minced butter Burdock and carrot salad with mayo The Szechuan-style cucumber with crushed mixed nuts is like an appetizer served at a Chinese restaurant and goes well with beer 🍺, and the tomato 🍅 is a good choice for a cold beer, Tomato🍅 is versatile, Tomato 🍅 is versatile, and other vegetable dishes are also good with chilled sake.
Japanese>English
Misuzu雄町純米吟醸原酒生酒無濾過
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15
haya
4.0 Mild~. Mild but crisp. No sweetness. Good aroma. Bitterness.
Japanese>English
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