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美寿々Misuzu
美寿々酒造Nagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

Misuzu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryBitternessAcidityUmamiFreshFruityInvigoratingCrispSweetnessAppleSharpFirmCreamyLingeringChilledGentleBalancedRestrainedPenetratingSlow-sipping
Misuzu 1Misuzu 2Misuzu 3Misuzu 4Misuzu 5

Popular Comments

bouken
Hitogochi rice is used. I got the impression that the freshness and fruity sweet/umami taste was accented by a slight bitterness. I think I prefer the Misuzu Junmai Ginjo I drank before, which has a stronger sweet/fruity flavor. I think it gets sweeter and better after a longer time than when it is freshly opened.
Japanese>English
とし
At the usual place, in the usual way. Dry chilled sake, refreshing and easy to drink. It was delicious!
Japanese>English
bouken
Miyamanishiki 49% polished rice. Fruity aroma like apples. When you drink it, it is mild and refreshingly sweet and spicy. Unlike the impression on the label, it has a modern taste.
Japanese>English

Brands from 美寿々酒造

Misuzu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DainaSimilar Characteristics
UmamiFizzySweetnessBitternessLight
SuminoeSimilar Characteristics
DryCrispSharpAcidityBalanced
JokigenSimilar Characteristics
DryFizzyCrispSweetnessFruity
MasumiSimilar Characteristics
AcidityCrispSweetnessFizzyLight
IzumibashiSimilar Characteristics
AcidityUmamiFreshFizzyFirm

Location

Seba, Shiojiri, Nagano
map of 美寿々酒造
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Timeline

FUJIYAMAFUJIYAMA
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家飲み部
24
FUJIYAMA
Today, Misuzu from Shiojiri, Nagano Prefecture ❗️ its Jungin Oorigarami raw ❗️❗️ When stable, a white ooze accumulates at the bottom. The entire bottle is clear, but when shaken and mixed, it turns light white. The aroma is fresh and sweet.❗️ When you take a sip, there is a raw tingling sensation on the tongue, followed by a slight bitterness.❗️A good sake for a mealtime drink.⭕️
Japanese>English
ふふふふふふふふ
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19
ふふふふ
sake for the first time I wonder if it's ok to use raw ogara-mi. Almost sparingly drinkable. The bitterness is quite strong, dry and cohesive. The flavor itself was strong and powerful for a short time. I would drink this again.
Japanese>English
jurijuri
Misuzu純米吟醸おりがらみ
美寿々酒造Nagano
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16
juri
2024.12.31 Purchased at Iwamoto Sake Shop 1,650 yen With Osechi on New Year's Day.
Japanese>English
オゼミオゼミ
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25
オゼミ
2024 1230 ☆☆☆☆☆ Misuzu Dry Junmai +12 One time fire-quenching Polishing ratio 59 Alcohol 17 Sake degree +12 Misuzu Sake Brewery Shiojiri-shi, Nagano
Japanese>English
toudokougentoudokougen
Misuzu純米吟醸 無濾過生
美寿々酒造Nagano
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20
toudokougen
Cleaning up the water system, because I worked hard on it. I came here to drink. Sake is delicious after a hard day's work. It has a full-bodied flavor, and then it just goes down smoothly. It's so good!
Japanese>English
LasLas
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18
Las
Sake from Senma, Shiojiri City, Nagano Prefecture I bought it thinking it might be a little habitual type. I bought it because it was cheap and had a golden cap shul (lol). Generally, those with golden capsules have a little bit of a habit, don't they?　I mean, the kind of sake that tastes like old-fashioned sake. Opened the bottle. The taste is as expected. The alcohol content is a little low, and it was served lukewarm. Yes, wine capsules are supposed to be capsules, cap seals. I don't know why I learned to say capschill...that was 25 years ago. What do you call it in sake? Ingredients : Rice (domestic), Rice malt (domestic) Rice used: 100% Miyamanishiki Rice polishing ratio : 49 Alcohol content : 14 Sake Degree: +5 Content : 720ml Production Date : November, 2024
Japanese>English
ニーコニーコ
Misuzuゴールドコース生酒無濾過
美寿々酒造Nagano
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ずくだせ！信州の日本酒
19
ニーコ
Home brew Sake-no-Osaka-ya Purchased on a trip to Nagano. Gentle rice face ☺️ The flavor seems to change easily in proportion to changes in temperature. I didn't know the rice or milling ratio, but it felt strange in many ways💦. It goes well with hijiki stew and grilled mackerel❤.
Japanese>English
ちゃんまやPちゃんまやP
Misuzu氷温熟成 雄町純米吟醸原酒生酒無濾過
美寿々酒造Nagano
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133
ちゃんまやP
【みんなちがって、みんないい】 氷温熟成4連発目は美寿々！ 生熟好きにはたまらない、無濾過生原酒の氷温熟成モノ😍 リンゴ🍎系の香りで、少しだけチリチリ感あり。 上立ち香からもっとジューシーな感じかと勝手に想像していたが、思いのほか辛口でシャープ😙 一口に氷温熟成と言っても、造り手によって様々な特徴があって面白い😄 引き続き「氷温熟成」の文字を見たらノータイムで買うことにしようと思う✌️
1

Brands from 美寿々酒造

Misuzu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DainaSimilar Characteristics
UmamiFizzySweetnessBitternessLight
SuminoeSimilar Characteristics
DryCrispSharpAcidityBalanced
JokigenSimilar Characteristics
DryFizzyCrispSweetnessFruity
MasumiSimilar Characteristics
AcidityCrispSweetnessFizzyLight
IzumibashiSimilar Characteristics
AcidityUmamiFreshFizzyFirm

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