Misuzu Shinshu Secret Sake Hanpukai 2025 Gold Course
Rated 4.4-4.3
A blend of Miyamanishiki and Omachi?
Nama-shu. Green apple type, freshness. Sour and refreshing. Bitterness is a bit harsh. After a while, it becomes soft and citrusy.
Misuzu Shinshu Secret Sake Hanpukai 2025 Platinum Course
Rating 4.4-4.5
A blend of Miyamanishiki and Hitogokochi or a No. 9 yeast type?
The touch is gentle, which is appreciated. A nice mid-meal sake with a good amount of convergent acidity.
I drank Misuzu for the first time and it is delicious! LOL!
It has a fresh aroma with a hint of citrus in the melon, a deep autumnal flavor from the soft mouthfeel, and I think there is also a full-bodied sweetness with a bit of pear in the sour grapes 😆!
It's moderately dry and smooth and clear to the finish ✨.
There's a surprising lack of sticking to the tongue, so it feels like you want to gulp it down in your throat even though it's full of flavor 😳.
Too much good sake to drink...!
Hi pepper 😃.
The photo of the golden label shining even brighter is impressive 🤩Misuzu! I think I've never seen it before 🧐That looks like a delicious Nagano sake🍶😙I'd love to try it!
Misuzu Shuzo, Shiojiri-shi, Nagano Misuzu Junmai Sake
Among the many famous local sakes in Nagano Prefecture, this is one of the most straightforward!
It is a good sake for real everyday drinking without any sweetness or harshness.
This kind of sake is the best after all!
