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20
おっ
three famous ancient calligraphers: Emperor Saga and Tachibana (no) Nama sake is slightly effervescent. The aroma is fruity or floral. It has a sweetness. Surprisingly dry and dry. It has a light impression with a slight bitterness and numbness at the end. Slightly effervescent when heated. The aroma of rice and softness is relatively dry and light. I think I like this one better because it has more umami. Obtained through crowdfunding. This is a new brand from Misuzu Shuzo. It's a new low alcohol challenge for the sake brewery, and since it's from Matsumotohira, we have no choice but to support it.
Japanese>English
Misuzuおりがらみ生
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22
あびちゃん
Slightly effervescent, with a great feeling of crispness from the attack sweet and mellow! It is dry, so you can match it with anything! It has a great flavor and is very satisfying! This sake is also from Nagano, so its performance does not disappoint!
Japanese>English
Misuzu辛口純米 1回火入れ純米
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家飲み部
41
ぽん
Misuzu Shuzo Misuzu Dry Junmai Sake, 1 time fire-refining The brewery is located in Shiojiri City, Nagano Prefecture. Miyamanishiki rice produced in Shiojiri is polished to 59%. It has a gentle rice aroma, soft rice flavor, and a light and refreshing taste. It tastes crisp and clean when chilled, but the flavor increases when warmed. #Nihon-shu
Japanese>English
Misuzu鉢盛山 純米吟醸 無濾過生酒純米吟醸生酒無濾過
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家飲み部
43
ぽん
Misuzu Shuzo Hachimoriyama Junmai Ginjo Unfiltered Nama Shuzake This brewery is located in Shiojiri City, Nagano Prefecture. The rice is harvested in the rice fields along the Chain River, which originates from Mt. Miyamanishiki rice polished to 60%. Gentle and refreshing aroma, mellow rice flavor, Soft and fresh taste. #Sake
Japanese>English
Misuzu純米吟醸.美寿々 おりがらみ生
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19
R
[Junmai Ginjo. Misuzu Undrafted] Ingredients : Rice (domestic), Rice malt (domestic) Polishing ratio : 49 Rice used : 100% Miyamanishiki Alcohol Content :16% Japan Sake Degree +3 Producer : Misuzu Shuzo Co. Prefecture : Shiojiri-shi, Nagano, Japan
Japanese>English
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ぬる燗
35
とし
New Year's Holidays: A collection of shots taken during the New Year's holidays. Thank you for your continued support this year. At the usual store Feeling as usual As usual Delicious!
Japanese>English
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家飲み部
23
FUJIYAMA
Today, Misuzu from Shiojiri, Nagano Prefecture ❗️ its Jungin Oorigarami raw ❗️❗️ When stable, a white ooze accumulates at the bottom. The entire bottle is clear, but when shaken and mixed, it turns light white. The aroma is fresh and sweet.❗️ When you take a sip, there is a raw tingling sensation on the tongue, followed by a slight bitterness.❗️A good sake for a mealtime drink.⭕️
Japanese>English
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19
ふふふふ
sake for the first time I wonder if it's ok to use raw ogara-mi. Almost sparingly drinkable. The bitterness is quite strong, dry and cohesive. The flavor itself was strong and powerful for a short time. I would drink this again.
Japanese>English
Misuzu純米吟醸おりがらみ
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16
juri
2024.12.31 Purchased at Iwamoto Sake Shop 1,650 yen With Osechi on New Year's Day.
Japanese>English
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24
オゼミ
2024 1230 ☆☆☆☆☆ Misuzu Dry Junmai +12 One time fire-quenching Polishing ratio 59 Alcohol 17 Sake degree +12 Misuzu Sake Brewery Shiojiri-shi, Nagano
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