Next stop in Shiba Park, Tenju.
Never drank before, my first time drinking.
The fellow I went with (a junior) was also very knowledgeable and suggested that I should try something I've never had before. 😆 and push
I guess it's a dry type?
I can feel a little more sourness than the previous one.
I think it's a refreshing, light type.
I didn't know that Chokaisan is also made by Tenju Shuzo 🤨.
Fried horse mackerel, thick and tasty 😋!
Where to buy】Muso-ya Sake Shop
Potato salad
Aromatic and soft on the palate, with a sour and sweet taste that stands out and is very much to my liking.
Rating: A
It's time to end sashimi
Tempura starts at ▶️
Standard items are served, but every time we come here, they fry up something using seasonal ingredients!
The next sake was a crisp and dry one!
We had just been to Akita, but did not stop at Yurihonjo this time!
Here is the sake from there!
I looked up Sake-no-wa and found that I had already had Tenju at Sake-Maru in Akita in the past!
Last time it was Jun Dai, this time Junmai!
This time it's junmai sake!
The taste is crisp and spicy!
Different taste from other high quality sake....
Let's eat and drink some more 🦐🍶🍶.
Knowledge
Alcohol content: 15 degrees Celsius
Ingredients Rice Rice Malted Rice
Polishing ratio 65
Rice used: rice cultivated under contract with Tenju Sake Rice Research Association
100% Miyamanishiki
Sake meter degree +3.0
Yeast used: Kyokai No. 9
