TenjuCLOUDY SAKE
Tkr
It is nigori sake for summer. It has a sour taste and is great for hot summers👍.
Japanese>English
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天寿Tenju
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いわじん
Sweet and tasty, not unlike Akita. In a good way.
Japanese>English
Tenju辛口純米生酒 SHI-CHI-SEI
ぐがげご
Firmly dry sake with bitterness. It may be gin-like, although there is a subtle residual rice sweetness.
Japanese>English
kdo-
Tenju - Junmai Sake Grown from Rice
First of all, the great thing about this guy is that he's a master brewer.
Gold Medal🥇I was looking at his amazing
There are other gold medals 🏅🏅🏅🏅🌟
It's a very informative one 💪.
And well, I like Chokaisan, so I like this one too...
Oh, what's that? How many cups have you had now? It's so easy to drink!
It's so easy to drink 🗻.
I recommend it ☺️✨
Ingredients: rice, rice malt (domestic)
Rice used: Contract rice for sake brewing
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.4
Specified yeast: ND - 4
Japanese>English
よっち
At Simme, Kanda
Super dry, dry and flat.
Roasted Sangen Pork with Barley Malt Miso Sauce
Japanese>English
mi
Purchased at 🍶 Nihonbashi
Japanese>English
たかけん
The rainy season is over too soon
Japanese>English
umemaru
Pleasant aroma that escapes through the nose
Japanese>English
Tenju辛口純米生酒SHI•CHI•SEI
ちま
It has a depth of flavor that only dry wines can have.
You can feel the umami of rice in the first half, and the taste is crisp in the second half.
Japanese>English
dog_start211
Junmai Daijakkou Namazake
Introduced at Isetan.
Basically, it is only sold locally.
Pair it with bonito sashimi and garlic.
Japanese>English
tai
Tenju shi-chi-sei Super Dry Junmai
Produced in: Tenju Shuzo, Yurihonjo City, Akita Prefecture, Japan
Alcohol content: 17
Sake meter: +15
Acidity: 1.8
Rice polishing ratio: 70/65
Ingredients: (Rice) Gin-san
Sweetness: Dry
Japanese>English
しんしんSY
Another brand from the brewery that brews Chokaizan in Akita
I had this once at Sakura!
Shinmasa, a little dry after a series of
I feel the depth of Akita sake!
Kushiro Komai Tempura and Cod Bud Tempura!
I made a note on my phone so I wouldn't forget what kind of tempura and sashimi were served that day!
my extensive knowledge of Japanese cuisine
Rice polishing ratio: 65
Rice ： Contract grown rice suitable for sake brewing
Alcohol content : 15 %
Yeast used : Association No. 9
Sake degree: +3
Acidity: 1.3
Japanese>English
つよぽん
Our first sake.
Tenju Junmai Daiginjo Tokyu Department Store Limited Edition.
It was a gift from my wife's sister.
It came in a very expensive looking box.
It is a kind of sake that I would not touch by myself.
When you open the bottle, you can smell the sweet and fruity aroma.
The mellow and deep sweetness was not fruity, but rather honey-like, with a slight sourness and bitterness.
It is very easy to drink.
Japanese>English
