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天寿Tenju
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#2-1 頭皮の天寿に気をつけて | 紹介酒「天寿」
今週で1周年を迎えシーズン2の第一回となります、秋田県「天寿」を紹介しました。おつまみにゅーす | 日本酒紹介ラジオ日本酒の味わいをレーダーチャートで可視化！秋田県・天寿酒造が「純米大吟醸 鳥海山 生酒 TDK Sake Project」を、3/5(水)に発売 | 日本酒専門WEBメディア「SAKETIMES」
天寿酒造株式会社（秋田県由利本荘市）は、世界的な電子部品メーカーのTDK株式会社とのコラボ日本酒「純米大吟醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア秋田産米を使った酒造りを極める。「天寿」「鳥海山」などの人気銘柄を醸す秋田県由利本荘市・天寿酒造 | 日本酒専門WEBメディア「SAKETIMES」
お米の産地として有名な秋田県。そのせいか秋田の日本酒には、お米の良さを上手に引き出したお酒が多いように思いますSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
JPオークレア
It's a pretty fresh drink.
The aroma and flavor is like muscat, but refreshing.
It has a sweetness, but it is crisp and dry.
I found another good sake!
Japanese>English
Tenju雪室氷点熟成純米酒
hiro
It's delicious!
It's just the way I like it.
4.0
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, good gasiness, mellow flavor, and a sharpness that brings it all together at the end.
Salted grilled hokke, bitter gourd stir-fry
Japanese>English
さわsawa
A gift, a limited edition sake from the sake brewery opening.
Slightly chirpy, the spikiness was harsh on the first day, but calmed down considerably on the second day. Slightly floral aroma and generally gentle Tenju taste.
It is rapidly rising as a brewery in my opinion!
☆☆☆☆
Japanese>English
Tenju氷点雪室熟成純米生酒
3GAwKwm5YK
17 degrees
The moment you drink it, you will feel the rush of sake, with a sweet but clean finish.
Although it is 17%, it does not feel heavy.
As time goes by, the heaviness gradually comes out.
It is easy to drink cold, so it may be the type of sake that becomes dangerous if you drink more and more of it.
I like it when it's cold.
I don't like it at room temperature.
Japanese>English
TenjuTenju Chokaisan Junmai Daiginjo
hoshiaki
Seisen Cup 🍶.
Souvenir sake from my trip to Yamagata 😆 Cold sake. Sweet and delicious. A little bit muscat. A little bit of brown sugar. Slightly dry aftertaste. When combined with udon noodle soup with meat maitake tsukemen, the spiciness comes out and it becomes sharp. It is delicious.
Purchased at Yajima Station, Yuri Kogen Railway 20241104
Japanese>English
かっしー
This is the drink I had at that Eiraku Restaurant. It was too late to take a proper picture.
It is a good "dry" sake. It has a sharpness that goes well with fish, and is good for the last half of a nightcap.
Japanese>English
Chaya
Easy to drink
Orthodox in a good way? I wonder if it is orthodox in a good sense.
Japanese>English
デビル
Location Yurihonjo City, Akita Prefecture
Rice type Gusan
Type of Sake: Junmai
Rice polishing 70%.
Alcohol 17°.
Yeast: Kyokai No. 7
Sake meter: +15
Acidity 1.9
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1 green apple type?
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5
Sweetness 1
Umami 1.5
Bitterness 1.5
Rings out clean, sweetness and bitterness of alcohol
Impression Fresh fruity dry
The aroma is subdued but refreshing.
In the mouth, there is a fresh and tangy feeling derived from nama-shu and a firm acidity, which makes you think it may be unexpectedly fruity.
However, it has a good sharpness, and immediately after that comes a firm alcoholic aftertaste. Dynamic and good in many ways.
Repeat Score 2.0
Japanese>English
Tenju米から育てた純米生酒
jean bottiere
Slightly hard, unpasteurized sake. It has a bitter taste and goes well with spring wild vegetables. We enjoyed it with soaked rape blossoms, tempura of cod sprouts, and wakatake (bamboo shoots).
Japanese>English
jean bottiere
Tenju Junmai Ginjo, with a sweet but not persistent aftertaste, can be used as a food sake. It is recommended for carpaccio with fruit, gentle simmered dishes, sake beginners, and those who are not very strong drinkers.
Japanese>English
じゅんさん
This is another special junmai sake for spring.
Fresh and sweet with acidity.
Rice polishing ratio: 65 %.
Rice ：Ginsan
Alcohol percentage: 14 %.
Yeast used : K1401
Sake meter degree: 1
Acidity: 1.7
Japanese>English
コタコタ
I imagined it to be somewhat fruity because of its Akita name and appearance, but it is not so. It is drier than I expected, and the sourness comes through the nose, but the flavor through the nose is refreshing and delicious!
Japanese>English
しみー
Lightly cloudy sake.
Fresh taste.
Japanese>English