Score: 3.8
Rice polishing ratio: 35
Sake rice: Hyogo Yamadanishiki
Alcohol content: 16%.
Vintage:2025.6
Aroma of Japanese pear and dry rice. The taste is mellow with a slight lactic acidity. Souzake
The sixth sake at the Keihan Moriguchi Sake Festival was also the first sake from a new brewery, Tenju Shuzo's Tenju Sake Brewery!
This time it was the hidden sake R-5!
This sake was made especially for this event, and we can't wait to see what kind of sake it is!
Let's start with the sake!
First, let's take a look at the aroma. It has a refreshing aroma.
When you put it in your mouth, you can enjoy the beautiful taste and the gentle sweetness.
The low-irritant taste also makes it easy to drink.
The more you drink it, the more delicious it becomes.
Good evening to you too, ma-ki 😃.
That's awesome that you made the sake for the event 😳I didn't know about Tenju, but I enjoy the sake that I don't know about at eve! I hope you had a lot of fun 👍I love it😍.
Thank you very much, ichiro18!
Yes, I had to drink this when I saw the description on the menu 🎵
It was my first time at Tenju too and I was so excited to see so many new sakes 😁✨✨.
Keihan Department Store Moriguchi Sake Festival (3)
The last sake to be compared is Tenju!
This is also a limited edition sake for Tohoku Waku Waku Marche!
It was also at the Kyoto Takashimaya Sake Festival, and Nemuchi tasted it 😊.
This is also a limited edition sake from Tohoku Waku Waku Marche!
Fresh, clean and fruity sake!
I was thinking of buying it, but it's too refreshing and not enough 💦.
I would have preferred to drink Chokaizan Shizukutori by itself 🤔.
It was a candidate for purchase, but I decided not to buy it 😅
［Returning to the "Home of the Heart" (2)
After leaving Fukuyama City, I headed to the neighboring city of Onomichi (🚃).
When I arrived at Onomichi Station and saw the Onomichi Waterway lined with shipbuilding docks and a ferry running to Mukojima, I knew I had returned home.
First, I checked into my regular inn and strolled around the city as usual, checking out what has changed and what has not, before heading to one of my destinations this time, Yoshigen Sake Brewery and Sake-no-Takashashi.
［Kigen Sake Brewery used to brew Onomichi's local sake "Onomichi", but they have stopped brewing it and "Senpuku" is now made by "Miyake Honten" instead.
We then went to Sake no Takahashi, right next to Kichigen Sake Brewery, where we were able to sample some of their brands for a fee.
Tenju Dry Junmai SHI.CHI.SEI
Aroma of shallow maturity, a firm umami and bitter sharpness, and a clean aftertaste!
Sake +15, this is a junmai sake that is designed to be drunk while gazing at the stars, and would go great with salty, spicy food ✨.
I've been drinking only Kozaemon Hiyoroshi, and it's been a long time since I've posted!
Well, what shall we start with today? I told him that Kozaemon hiyaoroshi was right in the middle of my taste.
I told him that Kozaemon hiyaoroshi was right in the middle of my favorites, and he recommended this one in 0.2 seconds, which is the limit of human reflex speed!
But it was amazing!
A sake shop with a completely different lineup in two weeks!
This one to drink now because the temperature is dropping, this one because I've started eating this and that.
I think he is a sommelier who considers our tastes, our environment, and even our lives!
There is no mistaking the taste since it's such a sticky compliment!
However! This is the sake he recommended for me.
For a different customer, he recommended a completely different sake with a different story!
I need to do that kind of work too!
Thank you for always inspiring me!
20250913
Everything is just right in the middle of sake(*^^*).
Fruity aroma and juicy acidity 🍶.
The harmony of umami, spiciness, acidity, etc. was perfect.
Thank you very much for your kindness!
