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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lingering" flavor, ranked by the strength of the impression.

# 1

4.97 pt.

Matsubaya Honten Nagano

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Lingering Chestnutt Dry Umami Bitterness Crisp Creamy Wine

北信流 1

北信流 2

北信流 3

Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.

Japanese>English

〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.

Japanese>English

Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.

Japanese>English

# 2

4.74 pt.

おがわの自然酒

Seiunsyuzo Saitama

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おがわの自然酒 1

おがわの自然酒 2

おがわの自然酒 3

as expected Daiginjo Easy to drink and delicious Most popular

Japanese>English

A little watery.

Japanese>English

Opening of the warehouse Seiun Shuzo It felt clean and thin.

Japanese>English

# 3

4.60 pt.

Toshimaya Shuzo Tokyo

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Expansive Lingering

NEON 1

NEON 2

NEON 3

Banana-based dark but sweet Has a decent sharpness

Japanese>English

100% Hachitan-Nishiki Polishing ratio 55 Alcohol content 16%. Tasted at the brewery

Japanese>English

100% Hachitan-Nishiki Polishing ratio 55 Alcohol content 16%. Tasted at the brewery

Japanese>English

# 4

4.57 pt.

Oita Shuzoten Gifu

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Onikoroshi 1

Onikoroshi 2

Onikoroshi 3

Softer the second day, but a big flavorful drink with a bit too much cotton candy sweetness for me. Has an intense bitterness on the finish as well. Not my favorite.

When I went sightseeing in the old town in Hida Takayama, I stopped by a store that was not a sake brewery but a direct sales store where I could sample sake for a fee. It is located right in the middle of the tourist area. This is the Oda Sake Brewery, the originator of Onikoroshi. Older Sake Brewery Kamiminomachi Branch You put a coin from the server and drink it. A coin is 300 yen for 36 ml. Hida Boast Onikoroshi Junmai Namaishu It is fresh but dry with a strong alcohol taste. Junmai Ginjo Hida Takayama I selected this sake by looking at the sake level, and found that it was the same as the one I drank at the Japanese Sake Festival. It had more flavor than the previous sake and was a true sake. There was a signature of Wakako Sake with "Pshu". 🖊️

Japanese>English

I had an image of astringency, but my tongue is sweet! The aftertaste is also refreshing!

Japanese>English

# 5

4.40 pt.

Sato Shuzoten Saitama

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Lingering Dry Umami Silky Astringent Sharp Light Sweetness

Ogosebairin 1

Ogosebairin 2

Ogosebairin 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

Japanese>English

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

Japanese>English

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

Japanese>English

# 6

4.39 pt.

馬上酒造場 Hiroshima

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Lingering Umami Acidity Spice Firm Dry Bitterness Weighty

Daigourei 1

Daigourei 2

Daigourei 3

#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.

Japanese>English

Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!

Japanese>English

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

大号令秋酒　無濾過　純米酒　火入　槽搾り　5BY720ml馬上酒造　広島　　熊野¥1,790 大号令純米　生もと　活性にごり生酒　4BY720ml馬上酒造　広島　　熊野¥3,399

# 7

4.28 pt.

Yasumoto Shuzo Fukui

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Lingering Dry Umami Sharp Acidity Crisp Bitterness Invigorating

Hakugakusen 1

Hakugakusen 2

Hakugakusen 3

The aroma immediately after opening the bottle is thin. The taste is light and gentle. It's too beautiful to drink 😁 Let's try it at room temperature.

Japanese>English

(*^▽^*)wdwdwdwdwd It is a purchase when I went to Fukui Prefecture last week. I was attracted by the pop of "Shah of Gundam" and bought it. The aroma is mild immediately after opening the bottle. It is a very good product. taste. It is quick and refreshing. It is a small bottle of 300ml, so it was a moment💦

Japanese>English

Looks like: .... Pale amber in color. Aroma is ripe apples? The mouthfeel is like apple vinegar...sweet and sour with a slight bitterness. It's an image of traditional Japanese sake. I'm drinking it with "blowfish skin" and "boiled nameta".

Japanese>English

# 8

4.21 pt.

Obata Shuzo Niigata

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Sashu Masamune 1

Sashu Masamune 2

Sashu Masamune 3

2020, aged sake stored at ice temperature. Is this the same place as Sado Island's sake, Gagakuyo? This Sashu Masamune has a round mouthfeel, probably because it is an aged type. However, it has a sharp taste! We already enjoyed it with oden as a snack!

Japanese>English

I found a sake I was interested in at Liquor Jack! The owner says, "There are only a few, so the early bird gets the worm", so I took him up on his offer and bought it. He was right. It has a dry aftertaste from sweetness. It was very tasty!

Japanese>English

100% Sado rice used Terribly sweet. Slightly nutty with a distinctive flavor. Spicy aftertaste.

Japanese>English

# 9

4.16 pt.

Echigoden'emon Niigata

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Astringent Bittersweet Lingering

伝衛門 1

伝衛門 2

伝衛門 3

This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.

Japanese>English

Exchange item with chikumo. Thanks for everything 😆. First Den-emon GOZ! At lower temperatures it's refreshing 😆. When the temperature goes up, the taste is fuller and you don't get tired of drinking it ✨👍👍. I never get tired of drinking it ✨👍 I'm sure I'll be back for more 🥰. Oh! I was going to make beef stew. I bought the ingredients but forgot to buy the roux 😅😅. but I forgot to buy the roux😅. I had no choice I ate a cup of noodles 🤣. I'll make beef stew later.

Japanese>English

Brands we are meeting for the first time It was delicious ⤴︎ It was sour and 👍

Japanese>English

# 10

4.11 pt.

kadoguchi Nagano

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Lingering Dry Crisp Sharp Perfumed Umami Acidity Light

Hokkomasamune 1

Hokkomasamune 2

Hokkomasamune 3

Last Friday, while playing mahjong, we compared the hanpukai drinking ‼️ I honestly don't remember much😅. Well, mahjong was fun 🤣. Shinshu sake is usually very good, so you can drink it without worries 👍

Japanese>English

Clean and refreshing taste. It is fresh and easy to drink. The ginjo aroma is also exceptional. It seems to go well with foods from the mountains.

Japanese>English

I bought it because I had never drunk this brewery before and it was 300ml. It has a light banana-like nuance. It is slightly sweet and sour. It is crisp and the aftertaste is short.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

北光正宗夏の純米吟醸　1.8L【長野県飯山市　角口酒造店】¥3,190 北光正宗特別純米　金紋錦　1.8L　【長野県飯山市　角口酒造店】¥3,850

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