#Drinking at home
I wondered which of daiginjo, nama-zake, and offensive elements would come out in full force, but all of them were well balanced and not as distinctive as I expected.
If I had to say, I would say that the offensive elements are stronger.
But if I were to call it aggressive, I would want it to be more rough.
The Daiginjo-ness comes out in the short aftertaste rather than the gorgeousness, and it is not enough.
No, I don't want it to be gorgeous either.
Well, it's not bad, but it's disappointing.
Postscript
On the second day after opening the bottle, the wildness of the aggressiveness and the fragrance of Daiginjo became a little stronger, and it was nice.
I guess you could call it a beautiful aggressiveness.
It would be delicious warmed up.
I have a feeling it will blossom even more after a few more days.
It is a sweet sake typical of Hiroshima.
It is not a sticky sweetness, but an elegant sweetness that flows smoothly.
If you like sweet aroma, you may not like it.
We enjoyed it with grilled chicken wings.
Moeibuki and unfamiliar sake rice. It is raw and bubbly with a noticeable mild aroma, soft and nice on the palate, and the taste is sweet and delicious.
Quite a cosy sake.
It has a pleasant fizzy feeling and a perfect balance between not too sweet and not too spicy.
At 2,400 yen per bottle, this is a definite repeat purchase.
