［Returning to [the home of the heart] (1)
Today and tomorrow, I'm going on a trip by myself, asking my family to take me to 🚄 Onomichi, the hometown of my heart, where I'll be returning to for the first time in two years.
I left Shin-Osaka station just in time to take a picture of the "Hello Kitei Shinkansen", but I couldn't take a picture because of a delay in the connection.
I was so hungry that I dared to have a lunchtime drink in Fukuyama City for the first time this time.
We started the day with Hiroshima-style okonomiyaki with squid tempura and beer at Ajisai, which is open even during late lunch hours 🔔.
When we tried to quickly shift to sake, we found the following items on the lineup.
Hakkaisan
Tenpoichi
Tenpouichi
There were three in a row!
I ordered a glass of sake in the local style, and the waiter told me it was "Tenpoichi", so I went with "Tenpoichi Honjozo" 🤣.
Tenpoichi (cup sake at room temperature)
The aroma has a slightly refreshing impression of alky sake, the mouthfeel is soft and fluffy, the flavor is sweet, and it finishes gently with a long, lingering aftertaste.
The image is cleaner than the local "Kansai" (😋)
The entrée is Hiroshima-style okonomiyaki with squid tempura, just like in this region.
The sweet Otafuku sauce and squid tempura go perfectly with the okonomiyaki!
The fourth one is the former [Maeda Sake Shop] and once again [Sake Sho Yamada], a stopover when you come to Fukuyama City.
Not far from Fukuyama Station, you can buy sake from Hiroshima and other parts of Japan✨.
Gyve, you are an early sake terrorist 😆👍👍.
I've never had okonomiyaki and sake together so I'd like to try it 😁 I'm wowed to see Tenpoichi in a cup of sake 😁❣️
I'm looking forward to more after this 😊.
Hi Jive, good evening 😃I followed your post on the home of my heart 😃It's also nice that you are alone 😄Ah, I also want to eat Hiroshima-yaki 😆 with sake of course ❤️
Good morning, Mr. Jive!
The sake terrorism in the hometown of my heart has begun 🎵.
Onomichi, I have fond memories of visiting there with my friends ✨.
I had Hiroshima-yaki at Temari-san that time 😋.
Traveling alone is good too 🚅.
Hi Pon-chan!
I have never had okonomiyaki O sake myself, but I think (maybe) room temperature honjozo sake goes well with hot food 🥰.
It was a very typical sake from the home of Tenpoichi in Fukuyama 🍶.
Hello, HinaHanaMama!
I have made [Onomichi] my [spiritual home] since I cycled the [Shimanami Kaido] about 10 years ago 🚴.
I've posted some exquisite dishes, so please take a look at my review again 🥰.
Hello ichiro18, ☀☀☀☀☀☀☀.
I want to make time to face myself at least once a year, and I am so grateful to my family for their support 🥰.
This [ika-ten] goes well with sake again 😋.
Hi Wakata!
I'm sorry to say that my wife is a bit of a traveler, but I try to enjoy traveling alone at least once a year 🚶.
But in return, I buy lots of souvenirs for my wife and kids 🥰.
The okonomiyaki in Osaka is different from the one in Japan: 👍️
Hi ma-ki-!
I see you've been to Onomichi ✨.
I'm always excited to go there because I'm fascinated by the nostalgic atmosphere and the cuisine of the Seto Inland Sea 🥰.
I've made a lot of local friends 🤣.
Hi Jive!
I had checked out Maeda Sake Shop when I went to Fukuyama in May but it was closed so I couldn't stop by 😂I loved the Tenpoichi "Fukuyama Junmai Sake" that I drank in Fukuyama.
Slightly dry but mild, with a slight aftertaste of rice brine.
I tried it in a hot pot and it made a chicken hot pot that tasted better than cooking sake 🐔.
At the Fukuyama Castle Sake Festival. The taste is very spicy on the palate, but the flavor is mellow and delicious. It tastes like water with a slight western Japan flavor.
The more you drink it, the stronger the acidity becomes. Delicious.
