It is dry but has a rounder flavor than Takayuu.
Because of its umami, it can be served alone, but it is even better if you have something to go with it.
The mellow richness from the aging process gently spreads in the mouth and seems to gently envelop you until the aftertaste.
Accompanied by grilled white eel.
It is a firmly dry sake.
It has a refreshing kick.
The "Marinated Onion and Prosciutto Ham" at the restaurant is very delicious.
It goes very well with sake!
It is the best match!
We will definitely win...Carp!
Memorandum
Sake rice Hachitan-Nishiki
Rice polishing ratio 55
The mouthfeel is deliciously bitter and fruity. The aftertaste is astringent with a hint of sweetness and umami.
