Junmai Ginjo-shu ⭐️⭐️⭐️⭐️
Nakakumi Yamadanishiki Jungin 100% Yamadanishiki
Polishing ratio 50% Hiroshima koji rice
Kake rice 55% ALC 15
The ginjo aroma is only faintly perceptible, and the fruity aroma is not noticeable despite the use of Yamadanishiki.
However, when you take a sip, you will notice a pineapple-like aroma along with a mild mouthfeel. After that, the acidity spreads, followed by a slight bitterness, and then the umami of the rice... I guess this is a food sake that can be enjoyed while changing its expression.
Chigasaki Hoshido: 20250715 purchased and opened
It has a fresh aroma with a pleasantly voluminous flavor and sweetness from direct pumping.
You can enjoy the full flavor of this sake.
Accompanied by corn tempura
Purchased at Fukuyama station during a trip to Shimanami and Kurashiki 😄
I was looking for the "Fukuyama" from Tenpoichi that I drank at a pub in Fukuyama, but couldn't find it 😅.
It is also dry, easy to drink and delicious 😋.
Tenhoichi from Fukuyama City, Hiroshima Prefecture. I liked the sunflower label, which is typical of this time of year when the weather is extremely hot.
Not quite spicy, but crisp and dry. It has a refreshing acidity typical of Hiroshima sake and tastes just as the label suggests. Even in this hot season, the sake is very drinkable.
For the record. Sake purchased on a trip to Hiroshima.
This sake was delicious and easy to drink with a good flavor and acidity. I searched the posts on this application but could not find the same sake, so I wondered if it was a souvenir sake.
It is a summer sake made with rice called Moeibuki from Hiroshima, I was told. My favorite liquor store told me that it is juicy and has a nice piquancy to it.
I think I have had this brewery's sake before.
I will taste it right away!
There is quite a gassy feeling when you open the bottle! There is also a juicy aroma.
It tastes quite robust! It's not that dry, but it's refreshing, so I think it's perfect for the hot summer. The price is reasonable, so I recommend this one: ‼️
