I looked at the label and saw that I used to live in
Chikusei City, where I used to live,
I also wondered what kind of super dry sake it was.
So I took it home with me.
It was the first time for me to drink "super dry" sake,
I was a little apprehensive, but it was totally fine 😅.
The aroma and sweetness were moderate, and the aftertaste was refreshing,
The food and sake were both delicious.
Thank you for the meal 😋.
Trophies from the recent "Umaishii Ibaraki Jizake Kessen" (Ibaraki Sake Competition)
Raifuku Jun Dai Aizan 40% polished rice
Mellow aroma and rich sweet flavor.
The fact that it is not too sweet does not bore you.
Goes well with cream stew.
In the deciding match, there are two divisions, daily and premium, which are scored by brand.
I thought my first choice was Watashu in both categories, but it was Raifuku in both...
I'll drink again tonight if I haven't had enough training yet
Raifuku Halloween label Junmai Ginjo 3,520 yen
Tonight's snacks are chicken wings, chicken wings in sweet and spicy sauce, yellowtail in soy sauce, jaga🥔 chicken in tomato sauce, perfect👌✌️
Now here is the bottle! The aroma is a gentle ginjo-shu💜The initial attack is a gentle mouthfeel that gradually turns to a dark sweetness, which then turns to a darker dryness and a sharp finish.
It's a little different and delicious! It's easy to drink and has a strange feel to it that makes it drinkable. ‼️The snacks are delicious and go on and on and on!
Brand Name] Raifuku Junmai Ginjyo Super Dry
Sake Brewer] Raifuku Shuzo K.K. (1626 Murata, Chikusei City, Ibaraki Prefecture)
Type of Sake] Junmai Ginjo (Super dry)
Rice used: Undisclosed (domestic rice)
Rice polishing ratio] 55
Alcohol content】17%.
Yeast】Tou-Nou Univ.
Sake Cup】Tasting cup
Sake Brewer's Degree] +18
Aroma] +1.0 (green apple, white dumpling, slight yogurt)
Appearance】Crystal
[Taste] [Flavor
Body: 2.0
Acidity: 2.0
Sweetness: 1.0
Umami: 1.5
Bitterness: 2.0
Short to medium length. The sharpness is quickly cut by the acidity and bitterness.
Impression: Light and dry.
The aroma is quite subdued, mainly green apple, but there is also a hint of rice. The taste is light and refreshing, with each element restrained, but the umami is subtle and the bitterness is strong in the latter half of the taste. The overall impression is clean and modern, despite the body of the 17% alcohol content. It is crisp when served cold, and its umami flavor expands at room temperature.
Pairing: Sashimi, white fish carpaccio, tempura with salt, etc.
Repeat Score] 2.0
Commonly known as M-Speed
From the back of the bottle
This sake is made by a group of classmates from the University of Agriculture. Using rice produced by a rice farmer who had been a trainee at Raifuku Sake Brewery, the sake bar owner came up with the idea as a SAKE producer. The brewer of Raifuku Brewery, who is also a classmate of both of them, was in charge of brewing the sake. We hope that this event will be a good match for everyone.
Sweet, Acid, Umami, Spicy
［Returning home to the hometown of my heart (4)
［The fourth drink at the sake restaurant "Sake 47 Todofuken" was the sake of the day, so I ordered the sake of the day and had a drink with it.
Raifuku Junmai Ginjo Ou Stag Beetle.
A bottle with an insect label, which you can sometimes find at Sake-no-wa ✨.
The aroma is slightly melon-like, and the sweetness spreads as you drink it, but it quickly fades away and leaves a refreshing aftertaste!
Unlike the image of the majestic stag beetle on the cover, it has an excellent balance of fruity sweetness and sharpness 😋.
This is sweet: ❗️
Green Apple
In English, it's Green Apple🍏.
I have the melody of Mrs. 🎼🎵 in my brain
Polishing ratio 50%, 16% alc.
Light ⭐️⭐️
Brilliant⭐️⭐️⭐️
Spicy⭐️⭐️⭐️⭐️⭐️
Bitter⭐️⭐️
Acidity⭐️⭐️
sharpness⭐️⭐️⭐️
Likability⭐️⭐️⭐️
