@1650
First time, came to Japan.
Not much aroma, slightly fruity.
Sip, tingling, slight effervescence.
Easy to drink, and you can enjoy it in large gulps.
Recently, I thought it was sweet.
But after that, it has a sharp taste.
Not too spicy.
I might finish a bottle!
I'll get it, you idiot!
Soba noodle restaurant in Sapporo Raccoon Alley. They attack the dry taste. Tagami" is made from 100% Hitanishiki produced in Hitachiniku, Ibaraki. It has a clean aftertaste. It is a delicious sake.
The fruity 🍶🤓.
The moment I opened it, The fruity❗
I can feel the acidity which is not insistent but overwhelmingly sweet 😳.
A sweet and delicious sake with a modern sweetness that makes you drink more and more of it.
It's 17 degrees and I just went too far ✨🤗.
Raifuku seems to have restored a sake brewery that had gone out of business🤔.
Basically, it's a gift for hometown tax payment.
I heard there are only 4 stores that sell it?
Here is the information from the owner of the store where I bought it
The balance of richness and sharpness is 👌.
I wonder if it is rare or not.
Definitely delicious 👍
I was curious about Raifuku's stag beetle when I saw it last year!
The large picture of the stag beetle on the label is impressive!
The aroma is gorgeous, like tropical fruits.
It is somehow mixed with a slight citrus aroma that is very pleasant.
In the mouth, the first sensation is a fruity sweetness that is just as impressive as the aroma and surprisingly smooth on the tongue. This sweetness is not sticky and disappears quickly. After that, a mild acidity appears and tightens up the whole experience.
The aftertaste is clean and crisp, and you can't help but reach for another cup.
It is fun to see the brewer's playful spirit and solid technique in the yeast used in this sake 😊.
I hope to see you again next year.
