It is nice to meet you Raifuku🍶.
The nose has a slight lychee and muscat-like aroma.
Refreshing sweetness and acidity on the palate.
The aroma is a bit chemical, but it's interesting.
I wonder what kind of yeast they use.
It was delicious✨
Location Fukushima Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 70%.
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Ochoko
(Aroma) +2 Lychee, Muscat, Citrus
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acidity 2.5
Sweetness 1.5
Umami 1.0
Bitterness 1.5
Lingering pleasant bitterness
Impression: Fruity and dry
Lychee aroma is the first thing you notice.
In the mouth, the acidity is beautiful and fruity, consistent with the aroma. The sweetness is moderate and refreshing.
I like this guy.
Repeat Score 2.5