As recommended by the brewery, on the rocks.
Yes, this is an adult calpis soda, or makgeolli. Or makgeolli, which is 6% low alcohol and can be sipped with fried chicken or beer snacks. Purchased at Yaoko in front of Utsunomiya station.
Ehhhhh...?
Incident.
I went to Saitama Prefecture a while ago and bought it...
A few days later, I find it at a local supermarket.
You were in such a close vicinity... Σ(-||||||||||||)
Let's go home together: ❗️
So I brought him home and had him match the yakitori again ^ ^.
It really is a strange drink.
Hi c.george 😃
I had no idea the suspect was lurking so close by 😆 This is a happy miscalculation........................it's dark under the light!
I'm sure the suspect is glad to have you home 🤗.
Mr. Jay & Mr. Nobby
Good evening ^ ^ ♪
Suspect secured ‼️
We have now brought him in and safely stored him in our refrigerator.
We will now take our time to investigate.
I didn't expect to find it on sale at the supermarket near my work. (I'm not sure how to preserve it, but...)
I looked at it three times before buying it.
It smells like the lactobacilli.
It is a lactobacillus drink with mild and sour taste.
Easy to drink.
I have been curious about this sake for a long time. It is a lactic acid drink 🍶 with a sake level of -70 degrees, but it has a moderate acidity and is not too sweet.
It was a cross-industrial exchange meeting, which started when a group of promising 40-year-olds from T. Power Company, T. Dentetsu Group, and my own company took a training course together.
Among the approximately 20 participants, five people who love to drink, play golf, and travel got together and started having fun parties after I was transferred to Sapporo.
In the past, we have enjoyed playing with maiko and geiko in Kyoto, eating motsunabe in Nakasu, Fukuoka, and octopus rice in Takamatsu, which is not recommended for first-time visitors.
This time, there were two kinds of sake from Kagawa Prefecture, so let's compare them!
First, Sanuki Kuraudei Nigori!
A little palate cleanser!
I forgot to take a picture of the entrée, but there was also salmon chanchan-yaki!
Knowledge
Sanuki Kuraudori was originally created as a sake to go with "boned chicken," a local delicacy in Kagawa, the brewery's hometown. When drunk, it really tastes like a lactic acid drink, like yogurt, and goes well with spiced meat dishes and fried foods.
Ingredients Rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content 6
Grape variety used
Rice polishing ratio 70%.