New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
Today, Misuzu from Shiojiri, Nagano Prefecture ❗️ its Jungin Oorigarami raw ❗️❗️
When stable, a white ooze accumulates at the bottom. The entire bottle is clear, but when shaken and mixed, it turns light white. The aroma is fresh and sweet.❗️ When you take a sip, there is a raw tingling sensation on the tongue, followed by a slight bitterness.❗️A good sake for a mealtime drink.⭕️
sake for the first time
I wonder if it's ok to use raw ogara-mi.
Almost sparingly drinkable.
The bitterness is quite strong, dry and cohesive.
The flavor itself was strong and powerful for a short time.
I would drink this again.
Cleaning up the water system, because I worked hard on it. I came here to drink.
Sake is delicious after a hard day's work.
It has a full-bodied flavor, and then it just goes down smoothly. It's so good!
Sake from Senma, Shiojiri City, Nagano Prefecture
I bought it thinking it might be a little habitual type.
I bought it because it was cheap and had a golden cap shul (lol).
Generally, those with golden capsules have a little bit of a habit, don't they? I mean, the kind of sake that tastes like old-fashioned sake.
Opened the bottle. The taste is as expected. The alcohol content is a little low, and it was served lukewarm.
Yes, wine capsules are supposed to be capsules, cap seals.
I don't know why I learned to say capschill...that was 25 years ago.
What do you call it in sake?
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio : 49
Alcohol content : 14
Sake Degree: +5
Content : 720ml
Production Date : November, 2024
Home brew Sake-no-Osaka-ya
Purchased on a trip to Nagano.
Gentle rice face ☺️
The flavor seems to change easily in proportion to changes in temperature.
I didn't know the rice or milling ratio, but it felt strange in many ways💦.
It goes well with hijiki stew and grilled mackerel❤.
