I thought it was hot until the beginning of October, but the sudden change to autumn with the high temperature not reaching 20℃ and the dawn chilling down to below 10℃ these days, my body can't keep up with the sudden change to autumn 😅.
I'd like to feel a little more emotion or a sense of the season 🍁.
Well, after hard work, I got a vacation once a year from last weekend.
Since I didn't have much time off with my kids on Saturday and Sunday, I worked on daddy duties such as [pre-show for Shichi-Go-San], [concert by a popular YouTube star], [going to a park far from here], etc., and enjoyed drinking slowly after putting them to bed 🥰.
Misuzu Shinshu Secret Sake Hanpukai 2025 Gold Course
［Glass.]
Sweet and mellow aroma, beautiful umami that flows smoothly with a slight gas feeling on the palate, sweetness that finishes with a bitter taste, and a soft lingering bitterness that lingers on the tongue.
［Mokkiri.]
Mellow, fruity, sweet aroma; soft sweetness and umami with a hint of gas on the palate, followed by a soft finish and a soft aftertaste.
Easy to drink, not like a 16° sake.
Served with Tataki Bonito and Salted Beef Tongue
The salty fat and blood of the beef tongue gently envelopes the umami of the bonito tataki.
The next day, my wife chided me for not washing the potter's wheel properly 🤣.
The fourth one is Kirin Beer's new "Good Ale" 🍺 and "Eizando's Dorayaki".
［The Good Ale is quite fruity and full-bodied, just the type I like!
［The dorayaki is a very satisfying dish with a substantial 185 grams of filling 😋.
Hi Jive😃It's so cold today ❄️ it's like winter 😭
I'm really cool 🍶Jive you are a good father and husband 👍 including the part where you get mad at your wife 🤣.
Hi Gyve, good evening 🦉.
I've never had this brand so I'm curious 😳The beef tongue is also big 😻It's getting colder so it's delicious while baking 😻
Most importantly, I love dorayaki so I want to try it the most 😆.
Good evening, Mr. Jive.
It's suddenly getting colder and colder and I have to prepare myself for the arrival of winter, my least favorite season 💦.
I haven't tried the secret sake distribution but it looks delicious 🤤.
Good ale fruity and delicious 😋.
Good morning, Hinahana-mama-san!
I went for a short drive to Gifu prefecture, and the top of [Mt. Ibuki] was lightly white. 🏔️
My wife is a fastidious person and I made the mistake of cleaning up after her while she was drunk 😅.
Good morning, Pon-chan!
It's easy to drink because it has the apple flavor typical of Shinshu sake, but it's 16°, so it's easy to get drunk at once 😅.
The red bean paste in the dorayaki here is fresh on the first day, but it becomes more moist and moist as the days go by 🥰.
Good morning, ma-ki-.
I feel that the season is a harbinger of the extremes of summer and winter that people are talking about, I'm worried that it will affect the sake brewing process 😓.
I'm basically a [Sapporo] fan, but I also like [Kirin] these days 🍺.
I was having a hard time deciding on the third cup...
I was told that it is a regional product of Misuzu Shuzo.
The aroma is mild.
When you drink it, the light texture gives way to a delicious rice flavor.
After a hint of sweetness, the koji-like aroma spreads.
The fullness is moderate, but there is a lingering aftertaste that is gradually delicious.
It is the type of sake that goes well with simmered dishes.
It is recommended to be heated.
Preference: 3.5/5
🍬
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 16%.
I knew it was different from the Misuzu candy made in Ueda, but I thought it was sweet and was surprised by its sourness. It's not that it's extremely sour. It's just that it's more than I expected.
It went very well with my meal. It leaves only an impression on the palate, so it was very easy to drink without disturbing the food 😊.
It has a solid acidity and umami flavor, and feels like a Nagano sake!
It has a freshness that does not make you tired of drinking and is powerful enough to be enjoyed with any kind of food.
Misuzu Shinshu Secret Sake Hanpukai 2025 Gold Course.
This year's Misuzu is an ambitious blend of Miyamanishiki and Omachi unfiltered raw sake!
It has an apple-like nose with a strong impression of acidity along with a robust flavor spread by Omachi. The crisp and refreshing aftertaste is typical of Miyamanishiki.
It is an interesting discovery that Miyamanishiki and Omachi, two sake rice varieties at opposite ends of the spectrum, are surprisingly in harmony with each other!
Good evening, YSTJ😃.
I haven't had Misuzu yet 🥲 but I would love to have a front row seat to the gorgeous feast of Miyamanishiki and Omachi 🤗I would love to drink it 😋.
Ikusakaya Shinshu Secret Sake HanpukaiAroma like green apple with a hint of sourness.
Sweetness and umami with a voluminous mouthfeel.
The label evokes the image of "Fifteen Nights".
Cute rabbit looking at the moon 🐇⸒⸒.
Misuzu Shinshu Secret Sake Hanpukai 2025 Gold Course
Rated 4.4 - 4.3, 4.4
A blend of Miyamanishiki and Omachi?
Nama-zake. Green apple type, freshness. Sour and refreshing. Bitterness is a bit harsh. After a while, it becomes soft and citrusy. It is good to cool it down. The taste is mellow and well-balanced.
Misuzu Shinshu Secret Sake Hanpukai 2025 Platinum Course
Rating 4.4-4.5
A blend of Miyamanishiki and Hitogokochi or a No. 9 yeast type?
The touch is gentle, which is appreciated. A nice mid-meal sake with a good amount of convergent acidity.
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Misuzu
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