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黒龍Kokuryu
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Location
1-chōme-38 Matsuokakasuga, Eiheiji, Yoshida-gun, FukuiOpen in Google Maps
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津田佑介（つだゆうすけ）｜日本酒から地域
KURORYU SHUZO (Fukui)
KURORYU Daiginjo
(Kokuryu)
Sake degree: +4
Rice polishing ratio: 50% (100% Yamadanishiki)
Alcohol percentage: 16
Impression of Yusuke Tsuda, son of a sake brewer
Kuroryu Daiginjo" by Kuroryu Shuzo, which was founded in 1804.
It is characterized by its slightly dry and refreshing taste.
The refreshing taste is enhanced when drunk chilled. ❄️
Great with delicate dishes such as sashimi and grilled fish🐟.
A great choice for sake beginners ✨.
Japanese>English
ましらのやまさん
Junmai Daiginjo⭐️⭐️⭐️⭐️
100% Yamadanishiki, Polishing ratio 50%, ALC 16%.
The fruity aroma is subtle. In the mouth, the mellow aroma spreads further, and after the acidity, the dry assertion of this sake can be felt well.
Chigasaki Chirori: 20250911
Japanese>English
ma-ki-
Good evening, Mashira-no-Yama-san!
I was curious about this one, but it was sold out at the liquor store💦.
It's dry, but looks like it will give you a taste of many different flavors.
Japanese>English
Kokuryu山田錦 純米大吟醸
てるてるオヤジ
- When you open the bottle, it has a fruity aroma like pears ❣️ The palate has an elegant, deep sweetness that finishes with a nice crispness ✨ It's so good ⤴️
Japanese>English
ma-ki-
Good evening, Mr. Teru Teru Oyaji!
I saw on a liquor store's website that this is a new sake from Kuroryu, and I'm very interested in it.
Japanese>English
bouken
TOMO's welcome party 2025④.
When I told them that we have Kuroryu, someone said, "There used to be a time when Kuroryu was the local sake.
I've had this sake several times in the past.
When I drank it before, I had an impression that it was a bit bitter, but I got the impression that it was light, refreshing, and slightly sweet and spicy.
It was a bit melon-like and fruity, and I enjoyed it more than before.
Japanese>English
ジャイヴ
Good evening, bouken!
Before I started Sake-no-wa, there was a time when I was not interested in sake from other prefectures because Fukui has "Kuroryu" 😅.
Now I realize how shallow I was. ✨️
Japanese>English
bouken
Hi Gyve 😃
When I first heard the name Fukui, I had a strong image of Kuroryu or Bon and didn't know about others 💦.
Now I'm more interested in Echizen cape and Kansai 🤣.
Japanese>English
サマンサ
むずい！
yumekagami
The taste is very dry and tangy at the moment of drinking, followed by sweetness and umami,
The moment I drank it, it was tangy and dry, with sweetness and umami following in the aftertaste.
Japanese>English
ma-ki-
yumekagami, this is the sake I'm interested in 🤤I'm curious about Kuroryu, which is not only spicy 😋.
Japanese>English
yumekagami
Thank you for your comment, ma-ki^o^I saw it for the first time, so I guess it's a new sake? The price was high, but it was worth it^o^.
Japanese>English
Kokuryu大吟醸 CRYSTAL DRAGON
ふぃじこ
Sweetness, sharpness, alcohol taste
Japanese>English
Kokuryuえしとこ 五百万石 純米大吟醸
ペンギンブルー
Attracted by the glass color of the bottle.
The aroma is gorgeous, like rummy and pear.
The soft touch of the bottle gives it a refreshing sourness and bitterness.
The sweetness is slight and pure sweet.
Reminiscent of lychee and green herbs.
Fresh, smooth and light mouthfeel.
Beautifully light and dry.
Taste 4/5
Japanese>English
Kumakichi
The drinks held at a recent drinking party at our house (3)
Kuroryu Yamadanishiki Junmai Ginjo
I thought it might be the Kuroryu Autumn Agari, a sake I look forward to this season, but it turned out to be Yamadanishiki!
I don't think Kuroryu often releases sake by rice, but I bought it to try it out!
I had an image of Kuroryu as a light and clear tasting sake, but I could enjoy the delicious taste of Yamada Nishiki!
Japanese>English
