A refreshing feeling not unlike Daigin
The sweet aftertaste that permeates every part of the mouth
the sweet aftertaste that permeates every part of the mouth
I interpreted myself that this is what "the tip of the Gin" means.
It is a good bottle to convey the charm of sake.
At a farewell party for a senior.
Dry banana, dry?
It was nice and refreshing to drink at the end 😊.
By the way, it was so much fun I forgot to take a picture💦.
I love it because of its sweetness.
Kuroryu Kijoshu
From our stock of 150ml bottles
I opened a relatively new one (2023) from my stock of 150ml bottles.
The last one I opened was not so good.
but this one was good again!
I think it's hard to tell the difference in kijo sake.
I'd like to try it again if the timing is right.
I'd like to compare the different BY (brewing year) if the timing is right.
Good evening, Mr. King of Noodle Wine 🌛.
Oh, "Kuroryu Doroguchi" 🐉.
This is the one that comes out in Fukui right around the end of winter ✨.
I feel honored to think that my local sake is being drunk all over Japan 😁.
I remember when I was in Wakkanai before, they had "Kuroryu" on tap.
Hi Gyve 😃
I feel that Kuroryu is a pioneer in spreading sake in Japan and abroad! I think that's why it is well known as a famous sake, and you can often see it in Hokkaido 👍but you won't see "Dorokuchi" 😅.