A new series of Kuroryu with different sake rice! Brewed with Kuroryu's original method and brewer's yeast!
Is it sake rice from Hokkaido? ☺️ It has a good reputation!
Day 1! A typical elegant Kuroryu! It's good, but it's hard to tell the difference from other Kuroryu, or is it too hard? Maybe I expected too much...? 🧐
3rd day! It's sweet! The tart, elegant sweetness spreads in a ripe banana-like manner ☺️ It's quite sweet, but the elegant bitterness makes me drink more and more of it!
This change is why I can't stop drinking at home!
This is a cup in which only the good parts of the elements of Kaoru-shu and Soshu can be felt in a well-balanced manner. It is not only easy to drink, but also has a clear and elegant taste, just as the name "shizuku" implies.
It has a sweet, fresh, melon-like aroma.
The sweet flavor is even sweeter in the mouth as the aroma spreads softly.
The aftertaste is smooth and bitter, and finishes nicely.
Although the impression of sweetness is strong, the aftertaste is clean and not too sweet, allowing the drinker to continue drinking.
Ingredients Rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio 55
Alcohol content 12
It seems to have a melon-like aroma.