We will be having a bottle of Kuroryu "Ichchorai Jungin" by Kuroryu Shuzo.
It is made from 55% polished Gohyakumangoku rice from Fukui Prefecture and has an alcohol content of 15.5 degrees Celsius and a sake alcohol content of +4.5 degrees Celsius.
Modest and elegant yet fruity aroma 😊.
Not flashy, but gives the impression that it brings out the umami of the rice well 🌾.
It has a soft and mellow mouthfeel, with a hint of sweetness and a little bit of acidity, making it a slowly delicious sake that you won't get tired of drinking 🍶.
Very well-balanced, elegant and full of flavor, with a strong umami and a clean aftertaste ✨.
Fruity aroma with a hint of pear
Fresh mouthfeel with beautiful sweetness and flavor.
The latter half of the taste is rounded out with a hint of sourness and bitterness.
Overall, it is a beautiful sake with depth.
The aroma is sharp.
The mouthfeel is delicious with a fruity aftertaste.
Although it is more dry, it can be drunk in large gulps.
It seems to be popular with everyone.
Sweet ★★★☆☆☆☆ Dry
Rich **☆☆☆☆ light
Strong aroma ★★★☆☆☆ Weak aroma
Bitterness
Acidity★☆☆☆☆
Recommendation ⭐️⭐️⭐️⭐️⭐️