SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.

# 1

4.97 pt.

Yamana Shuzo Hyogo

CheckinCountView.label

Champagne Yogurt Grape Fruity

Yamana 1

Yamana 2

Yamana 3

This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.

Japanese>English

It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.

Japanese>English

. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0

Japanese>English

# 2

4.91 pt.

Watarai Honten Yamagata

CheckinCountView.label

Wine Honey Fruity

Watarai 1

Watarai 2

Watarai 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 2nd glass Wadarai Dry Junmai This is also a brand I've never had before! Although it is dry, it is surprisingly fruity! It has a clean and crisp taste, so it went in easily.

Japanese>English

Yamagata dry is interesting because sweetness also rides on it. After all! Shonai sake rice is different?

Japanese>English

Purchase of a warehouse This is the fourth brewery on a tour of four breweries in the Daisen area of Tsuruoka City, Yamagata Prefecture. The last one was sold directly to the public. It was served in a wine glass, as it was awarded the gold medal in the "2024 Wineglass Sake Award". When this is written, my impression is pulled and I feel it is like white wine. But it was delicious with a grape-like sweetness. Only one brewery sells directly to the public. There are four breweries in a small area, so I think they should be able to attract more people if they do well. Keep up the good work, Daisen: ‼️

Japanese>English

# 3

4.87 pt.

Miyakozuru Shuzo Kyoto

CheckinCountView.label

Tsuzuru 1

Tsuzuru 2

Tsuzuru 3

I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.

Japanese>English

Opened a bottle of sake purchased at Kyoto station. The mouthfeel is mildly delicious with a hint of sweetness. It is fruity, but a fullness spreads in the mouth, followed by a slightly spicy aftertaste. Made with "Shuku," a locally grown rice suitable for sake brewing in Kyoto. Alcohol content: 15%. Ingredients: Rice (domestic), rice malt (domestic) Rice Polishing Ratio：60 Sake meter degree: +1

Japanese>English

😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 A local limited edition souvenir (a gift). The aroma was fruit-like, but.., but when I drank it, I found it to be a very gutsy Japanese sake (classic type). So called "drunken"....

Japanese>English

# 4

4.38 pt.

Momokawa Aomori

CheckinCountView.label

ももかわ 1

ももかわ 2

ももかわ 3

7.5/10 (room temperature) The flavor spreads through the entire cup in a light, refreshing mouthfeel. The aftertaste is sharp and clean. Good cost performance.

Japanese>English

From sweetness to strength From thick to delicious All encompassing It's a complex attack. It is a good, good sake.

Japanese>English

Purchased at Liquor Mountain in Aeon Odaka. 720 ml for 1,078 yen including tax. Polishing ratio 50%. Sake degree ±0 It is labeled "Umakuchi". I wonder what it is. Well, I think I know what "Umakuchi" means. It is neither sweet nor dry, but "umakuchi". It seems to be good in terms of cost performance. If I had no other choice, I would choose this one. (Sorry, 🙇‍♂️)

Japanese>English

# 5

4.33 pt.

Kazuma Shuzo Ishikawa

CheckinCountView.label

NOTO 1

NOTO 2

NOTO 3

I bought a Noto Support Set from KINMI, which is spending a lot of SNS advertising. This sake comes in a set with sashimi. It has a juicy and sweet taste and certainly goes well with sashimi. Made from 100% Noto-produced Hyakumangoku No Shiro. Polishing ratio 48%, alcohol content 16.5 degrees.

Japanese>English

Sweet sake, fruity and very tasty!

Japanese>English

Made with Gohyakumangoku produced in Ishikawa Prefecture. Gorgeous melon aroma. The mouthfeel is smooth and crisp, but you can also taste a firm umami flavor.

Japanese>English

# 6

4.30 pt.

Tanaka Shuzojo Hyogo

CheckinCountView.label

Meitomasamune 1

Meitomasamune 2

Meitomasamune 3

@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️

Japanese>English

硬く甘口お酒。だがアルコール度数19もあり、冷やで口にすると甘味とアルコールの切れが、衝突し複雑な味わいになるのがある意味面白い。とは言うもの、冷やと燗は向いておらず思いっきり冷やすのが良い。ロックで飲む事がオススメ。もともと濃く深い味わいなので、氷の3欠片程度で全く薄くならなずスムースに。あの衝突が仲良し旨口に変化しとても美味しい。

Sake from Hirohata, Himeji Otten: super sweet and Wakaten: super dry. I opened both, either individually or in a blend!

Japanese>English

# 7

4.29 pt.

Sentoo Shuzojo Kochi

CheckinCountView.label

洒落衛門 1

洒落衛門 2

洒落衛門 3

☀️ This is the first time I've seen a drink without a label 🏷️. Instead it has a ribbon🎀 which makes it unique 🤩. There is an initial feeling of alcohol, but it is quickly followed by a sweetness. Soft sweetness with a melon flavor. It can be fluffed up as it is. A sake that tastes as unique as it looks 🍶.

Japanese>English

Leaving the new sake festival, we went to the second restaurant. The second party was at a soba restaurant on the restaurant floor of Amu Plaza Kumamoto, adjacent to the station. This soba restaurant has a great selection of sake 😁. The price is... no way 🤣. The second drink was Shashaemon I had this sake at this restaurant before, but I couldn't remember what it tasted like, so I ordered it. The moment I put it in my mouth, the gorgeous aroma spreads and sweetness, sourness, umami, and spiciness all come at once 😳. This feeling is like no other 😁. You can enjoy this on its own or as a food sake 🥰.

Japanese>English

# 8

4.23 pt.

Fukunotomo Akita

CheckinCountView.label

Fuyuki 1

Fuyuki 2

Fuyuki 3

(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.

Japanese>English

I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.

Japanese>English

memorandum Akita Gin-san Polishing ratio 60 Manufactured in 2024.09 16 degrees Celsius ☆☆☆☆☆

Japanese>English

# 9

4.18 pt.

yamamorisyuzou Aichi

CheckinCountView.label

Caramelized Chocolate Sweetness Fruity Caramelly

takanoyume 1

takanoyume 2

takanoyume 3

Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.

Japanese>English

This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.

Japanese>English

Charcoal Grilled Chicken and Good Sake Tate-Aoi It is a Junmai Hi-ire of Takanomune. It was served cold to finish the day 🍶. ALLNAGOYA🍤 is made with Yume-Ginko🌾 from Nagoya city and FIA-2 yeast developed by Aichi prefecture and cultivated also in Nagoya city. Don't tell anyone that the label on the back says "ALLNAGOY" 🤫. The top aroma is mildly sweet. When you put it in your mouth, it has a mild sweetness and a good rice flavor. Actually, last year's hi-ire sake was so good that this year I bought the same ALLNAGOYA sake, but it was a little too hard. I wonder if this sake tastes better when it is fire-brewed 🤔. By chance? The third and fourth pictures are of Takanomumu's brewery, which is about a 10-minute walk from JR Tokaido Honsen Odaka Station.

Japanese>English

# 10

4.13 pt.

Katayama Shuzo Fukui

CheckinCountView.label

Hot Temperature Spice

Kansai 1

Kansai 2

Kansai 3

( ⑉¯ ⑉ )🍶🍶🍶🍶+ Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.

Japanese>English

Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.

Japanese>English

Tasted and purchased this one as well. Sweet and tasty without feeling high alcohol content. And a trace of nuttiness. I can't drink a lot of it since it's 20 degrees, but I've never tasted a regular sake with such a good taste 💦. A little like Morinori's Kamisen Unfiltered Nama Sake. This brewery has been making only Kaisen and Kamisen for many years and has been slow to release Junmai.

Japanese>English

1

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title