Today we drink Kagawa sake and grui.
Purchased at a supercenter in Seki City.
The aroma is a peachy ginjo aroma with a strong acidity.
The color is a cloudy pale yellow. The color is pale yellow with a lot of cloudiness, and it is almost grapefruit juice-like.
The juicy sourness and sweetness on the palate makes you feel like you are drinking a Calpis-type lactic acid bacteria drink rather than sake.
The lactobacillus taste is strong until the aftertaste. However, the sense of rice is clear.
Seventh drink. A short break here. We take a break with this juice-like drink. The main course is served and the first round is over. Is there more? The first round is about to give up. From here on, we take our time.
It's not sake. It is like a citrus cocktail. No, it's more like a citrus cocktail, but the sake is coming out...and it's delicious...at 6%, it's easy for women to drink. It is new and interesting as an aperitif for sake. I am really sorry if I drink too much, but the citrus taste is very similar to stomach acid. Really sorry.