Ordered Calpis for adults.
The aroma of koji (malted rice) was amazingly sweet and sour!
Mild, like amazake, but more acidic than amazake, and really tastes like undiluted Calpis.
I want to dilute it with ice.
It has a bright sweet and sour taste and a clean aftertaste, yet there is a hint of sake lees or rice bran in it.
The low alcohol content gives the impression that it can be enjoyed on any occasion, such as while getting up or taking a walk.
Well! Tonight... we welcomed the Sanuki Kuraudei🦜 that we drank at the store a long time ago into our home... so here we go: ‼️🤣 lol!
Before we open the bottle, we know that this drink tastes like adult calpis... so we stir it well from the beginning and open the bottle 😆.
Pour it on the rocks 🧊 as described in the delicious drinking instructions and you can already see the lactobacillus-like flavor and aroma in the picture 👌!
This is really a Calpis for adults even if you drink it again. ‼️
It's low in alcohol (6%), tastes like Calpis, and is also... cheap at around 1,500 yen 😳!
Highly recommended for those who have never had sake before or for those who are weak in alcohol 👍
Last time I drank it for the first time, it was at a restaurant, so I have high expectations this time because I can enjoy the taste change after tomorrow 🥰.
To all the users of Sake-no-wa.
If you have never had it, why don't you order it when you find this label at the store ❓😁.
The taste change on the second day was almost no change ❗️ despite my expectations 🤔.
But on the contrary, the stable adult Calpis has a taste that lasts even after opening the bottle 👌.