こんしゅう
White koji brewing that produces a lot of citric acid, plus 3 times the usual amount of koji. Lactic acid bacteria, Calpis, Yakult, and drinkable yogurt! Drink it with 6% alcohol.
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讃岐くらうでぃSanuki Cloudy
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ずおとん
It is a nigori sake with an alcohol content of 6 degrees. They use white koji that produces a lot of citric acid for the koji mold, and they also put in three times the usual amount of koji mold.
In addition to the lactic acid bacteria drink, yogurt, and citrus-like aroma, there is also a strong aroma of rice. It has a creamy, milky mouthfeel with a very strong acidity and sweetness. It felt like a doburoku with a stronger acidity. It is more like a gulp than a swig. The creamy flavor would certainly go well with spicy food. Thank you very much for the meal 😊.
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ロッティー
Olive freshness 🫒.
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つみかた
Hmmm, this is sour.
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あああ
Like amazake...
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Sanuki Cloudy讃岐くらうでぃ 骨付鳥、一本勝負
fog_f
Fruity, delicious.
Japanese>English
hidekitakako
It's sweet. It also has a sour taste, so it's like Calpis. The alcohol content is also low at 6%, so it goes down like juice. I forgot to take a picture of it, and when I tried to take one, there were only a few left. It is an interesting piece. Well, it is not sake.
Japanese>English
enene
Tastes like a certain lactobacillus drink
But I think it has a strong sour taste.
Sake that can be rearranged
Easy to drink with low alcohol content
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あべちよ
I'll start with just the supernatant.
Well, it feels like whey.
I guess this is something to drink with the lees involved.
The lees are so great that they stick to the bottom of the bottle!
If you mix it with lees, it has a strong lactic acid drink feeling.
If I had to describe it, I'd say it's like Calpis, drinkable yogurt, or Yakult.
It's a little bit like makgeolli, but it has almost no sake-like characteristics due to the low alcohol content.
Pair it with Keema Curry with Chickpeas 🍛.
It's like a lassi and goes very well with it!
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Karin
sweet and tasty
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