くまくん
Aroma like yogurt. It has a strong rice flavor and is quite sweet and sour. It was easy to drink either on its own or on the rocks as recommended by the brewer.
Japanese>English
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讃岐くらうでぃSanuki Cloudy
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さつゆう
This is one that I have always been curious about.
Is this sake?
I had been looking at this bottle for a while but never bought it. Well, I thought I'd give it a try, so I bought it and opened it: ☺️
It is low in alcohol, and it is described as being good on the rocks, but it is sake, so I started with it straight. I thought it would be like shochu or whiskey if I used the word "straight".
Sip, it's so thick! It has a strong acidity, like a strong makgeolli. I think the recommendation to drink it on the rocks is true.
It's pretty good on the rocks after the second sip! I happened to squeeze some sudachi I got the other day and it tastes great too. Then I added a little soda and drank it, and it was refreshing and delicious. ☺️🤤It's like it's already shochu 😅.
It was interesting to know that there is such an arrangement with sake 😁.
Japanese>English
ma-ki-
Hello, Mr. Sasyuu!
This is a strange one, isn't it? It's a strange drink, isn't it 🎵
When I drank it for the first time, I exclaimed "What the heck is this?
I regret that I didn't try it on the rocks or with soda 😅.
Interesting arrangement 🤗
Japanese>English
melissa
Sweet and sour, like a lactic acid drink
The kind you can gobble down with low alcohol.
Tastes good, but it's too acidic for my personal taste...
Memo
Note
Drink it on the rocks with ice.
Japanese>English
cANIYt4iZ3
鶏肉に合う
ゴロちゃん
Compared to the nigori sake I have had in the past, it was not so sweet and seemed to have a sour taste.
Japanese>English
ともともとも
Nigolitic😋.
Japanese>English
じゅんちょる
It has a pleasant sweet and sour taste due to three times the usual amount of koji and white koji, a calpis-like flavor, and a creamy texture with plenty of nigori. It has a light alcohol content of 6%, but has a robust flavor, so it can be enjoyed lightly on the rocks or with soda without losing its balance. It is also delicious warmed.
Japanese>English
ももち
I don't know if it was my first time...
I bought it at a local Yaoko.
My wife didn't like it.
It's Calpis.
I don't think it would go well with the saury.
I've been learning again!
Since Kawatsuru-san's olives?
Japanese>English
さとらー
Sour lactic acid bacteria drink. It has a mixed fruit feeling. This is the one and only. It is a magic that rice and koji make this kind of drink!
Japanese>English
Kenta Kawashima
The description of the restaurant is adult calpis. My impression of the drink is adult Pirkle....
Japanese>English
shopin
I had it for the first time! On the rocks. It really is a lactic acid bacteria drink! A little sweet sake aftertaste. It was low in alcohol, and it was over in no time!
Japanese>English
mii
unrefined sake
Mixed juice like you've never felt before
really sweet
It doesn't feel like alcohol.
But it's still good!
Japanese>English
sakimiyajima
Start drinking at 15°C.
Low alcohol sake with 6% alcohol content.
The aroma is completely yogurt.
When poured into a glass, the color is like that of Yakult.
The taste is completely like Yakult!
It's amazing!
The label says it goes well with meat, but I'm not sure.
I feel like I can enjoy this sake on its own.
Recommended for those who are not sure what kind of sake they like.
Japanese>English
