At the Red Brick Pot Hut🍶.
The aroma was pretty much "Junmai-shu! I wondered if it would be okay, but when I tried it, the taste was not as strong as the aroma, and it was easy to drink.
It was more mildly fruity than juicy and delicious 🍎.
Low acidity ◎.
First, it is served lukewarm.
The aroma is like melon and has a yellowish color.
The acidity and sweetness jumped out at me.
The sweetness stays on the tip of the tongue and entertains us. ☺️ It spreads to the middle of the tongue, and as the sweetness rounds out and relaxes, a hint of bitterness appears at the back of the tongue.
The sweetness you feel at first tastes like light melon juice 🍈.
Is this the taste of turtle tail? Delicious😄.
As it cools down, the sweetness becomes more pronounced.
Next, when served hot, the sweetness is emphasized. Recommended for those who like sweet taste.
Furthermore, when served slightly chilled, it is a dangerous drink with a thin melon flavor that jumps down your throat without any resistance, with absolutely nothing to catch your attention 🤪.
I usually don't pay any attention to this at all, but I noticed something on the back label: .........
The yeast is labeled as "Tohnoh University Isolated Strain".
The reason why I am interested in this is because my daughter is going to enter Tokyo University of Agriculture this spring 🙂.
It seems I found it by chance because of this connection 😉.
We had it again at the corner bar. Thanks.
An adult sake with a sharp taste.
It has a sharpness, but I personally thought it had a thicker body than Niigata's light dry sake. It is just my personal feeling.
Good
delicious
Gohyakumangoku
Rice polishing ratio: 59
Yeast: Tsurubara no Hana Yeast, Nikkiso no Hana Yeast
Sake degree: -1 to +2
Acidity: 1.8 to 2.0
Amino acidity: 1.2-1.3
Alcohol content: 16%.
480/120ml
@Sakaba Nanki
I went to my favorite Renkon.
This is a delicious sake I got there.
It has a good balance of fresh, refreshing acidity, bitterness, gentle sweetness and umami, and a great aftertaste! It is refreshing and delicious.
crisp and dry (e.g. taste, texture, flavor)
Slight aroma, smooth attack. Taste: crisp and dry. It goes in smoothly and has a dry aftertaste.
It is quite sharp 🤣.
This is my first time drinking Raifuku's nigori sake, X.
I was disappointed that it didn't shrivel up at all, even though there was a warning tag to open the bottle. It was a little different from what I expected.
The only thing I know about it is that it is a nigori (nigori) sake, but I don't know what it is.
The aroma was sweet. A sip.
Well, I don't like it very much. It's not that I don't want to drink it or that it tastes bad. It's just that it's not my favorite type.
The sweetness comes to the front, and it is sweet from a little acidity. There is a cloudy lactic acidity.
After a while after swallowing, you feel an astringent taste at the back of your throat.
When I look at my own writing, I think it's the type I like, but why?
One thing I can tell is that it has no volume and seems a little thin, which is a negative for me.
I also feel that there is less of Raifuku's flair and less of it.
4.4
At the Hasegawa Sake Shop in Solamachi
Raifuku Sake Brewery was selling it in the store, so I bought it.
It was the first time I had it, and it is very delicious!
Sweet, tart and fresh.
And yet, it is very cost-effective!
I'll buy it in a bottle next time.
The aroma is slightly melon-like and refreshing, with a slight sweetness of rice followed by a refreshing acidity, bitterness, and astringency typical of Hachitan-Nishiki. Delicious! Suitable as a mid-meal drink.
