I was told there was a summer sake, so I asked for it.
Indeed, it has a refreshing taste!
Udon noodles and Yuba Tofu as a snack!
Yuba Tofu is so delicious, I'll buy some when I see it in the supermarket!
The name of the restaurant is "Natsurei" which means "Summer Sake" in Japanese.
#Kashimada#
w river/sakura/salt/taka/enoki/inu/nozomu
The proprietress is a sake sommelier.
We have a good selection of sake 😆.
A little spicy with a clean aftertaste❗
Best served cold 🎉!
(Log)
Raifuku Junmai Sakura
My "For some reason, I always drink pink sake when I find it..." series 🌸🌸
It's called "Sakura yeast", which seems to be different from red yeast. It seems to have a slight cherry blossom aroma...?
After stopping halfway through La Jomon's Dewa in tears (the master wanted to put it to bed), the next sake we opened was Raifuku. It is a sake from Ibaraki.
It is a Natsurei made from Watafune, the father of Yamada-Nishiki rice. When the bottle was opened, the aroma was subdued. I bought it because I was told it would be refreshing, but I could taste the sweetness as it passed down my throat. There was almost no bitterness, and the slight sourness at first and the sweetness as it went down my throat gave me a gentle and refreshing impression.
This is delicious 😋💕
It goes great with hot plate kawara soba 👍.
Hi Wakata😃.
I have to respond to your Father's Day bedtime wish 😅 but the alternative, Raifuku, looks refreshing and delicious 😋Hot plate kawara soba ‼️ this is a menu I would like to try👍.
Jay & Nobby, good evening 😃Yes, I gave you what you wanted 👍Raifuku, it fits me so maybe it fits you both 🤔I saw Aladdin's hot plate kawara soba before 😁.
Red banner fluttering 👀!
A cozy little liquor store! First visit 🏍️
Raifuku, Tsuji Zenbei, Shochu, etc. are all on display. Since we were there, we took them here, where the specs are not disclosed.
It is slightly tangy, like a combination of doburoku and white wine, and sweet with a hint of woodiness.
The fourth one is boiled squid sold at a liquor store.
Good evening, Mr. Ars 🐥.
I bought the Kirifuri I drank the other day at the roadside station on this trip 🤭Kochira was a thick fleshy squid with a lot of flavor 👀 on the way home 🦑 too red 😂.
After drinking the original "apple" last year, I decided to drink strawberry next.
A year has passed since then.
Strawberry is my long-cherished dream!
Was it because my expectations were so high?
I thought I liked apple better.
Next time, I'm thinking of having a Haskaku. Or even melon?
I'm looking forward to seeing you at the store.
It is said to be a junmai sake brewed with Ibaraki Prefecture's food rice Fukumaru and flower yeast🤗I love the name that seems to bring in good fortune...
It has a chili-like taste. It has a plump, sweet, umami taste with a hint of grain, a moderate acidity, and as you drink it, the umami bitterness gradually spreads, reminding me of slightly fruity bitter chocolate.
Pineapple, coconut and orange aroma.
Fruity acidity in the mouth,
attack of sweetness with a sense of bounce.
The rice is fresh from the
The texture is soft but beautiful with a thin core.
Summery flavor.
Taste 3.5/5
