It has a strong sense of sake peculiar to the sake called "dry". However, it has a sweetness in the back. It is very refreshing to drink.
The aroma is not that strong. After drinking, the taste spreads clearly, but there is not much of a lingering aftertaste. The flavor does not fight with each other. It is easy to match with food.
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→I'm so glad I went to their website and found the exact same thing.
The package has a picture of a grape on it, and it is indeed a grape! The package has a picture of a grape, and it is a grape! Like a juicy white wine. Delicious.
==From Raifuku's website === Shunyo rice is a variety of rice with a reduced percentage of soluble protein.
Shunyo is a variety of rice with a reduced proportion of soluble protein, and is called "low glutelin rice" because the protein is not easily absorbed by the body. Sake made with this rice is aromatic and refreshing, and the amount of amino acids, which can cause a cloying taste, can be reduced, resulting in a light sake with a slightly sweet taste.
I had somehow not been able to reach out to Raifuku. I had a chance to buy it. The aroma is weak, the sweetness comes at first, but gradually there is a bitter taste and a heavy alcohol taste. It is not my favorite type.
Nama Sake Sakura Yeast
Spring has passed
It's already early summer outside
I've been drinking this every year for some reason
The delicious taste of Junmai (pure rice)
Is the label playing on me?
It still feels like spring!
Delicious!
