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Raifuku Flavor Chart

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Location

1626 Murata, Chikusei, IbarakiOpen in Google Maps

Timeline

Raifuku亀の尾純米吟醸
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18
おおさわ
1.8L 3,250 yen (tax not included) Rice:Kame-no-o from Ibaraki Rice polishing ratio: 50 Alcohol content: 15%. Yeast: Flower yeast "Himawari
Japanese>English
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30
DRY
Raifuku Junmai Ginjo Strawberry Flower Yeast [Raifuku Shuzo, Ibaraki, Japan Aromatic acidity and sweetness to berryiness. Lingering bitterness and a sense of alcohol. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 55 Alcohol content: 16%. Yeast used: Tokyo University of Agriculture isolate
Japanese>English
Raifuku純米吟醸 夏の酒純米吟醸
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家飲み部
31
蜻蛉切
Rice used: Watafune produced in Hyogo Prefecture Polishing ratio 55 Sake Degree -1 to ±0 Acidity 1.4~1.5 Alcohol content 15 Raifuku's summer sake made with Rhododendron metternichii flower yeast Melon🍈
Japanese>English
Raifuku超辛口 +18純米吟醸
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70
dorankdoragon
Slightly acidic aroma 🎵. The moment you put it in your mouth, it's all at once sharp and dry 😲⚡️ It has a slight umami flavor, and is very sharp and refreshing 😲. My own image, I thought Raifuku was sweet 😜.
Japanese>English
1

Brands from Raifuku Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.