Sometimes I want to try a different kind of sake.
So I chose Raifuku Strawberry Flower Yeast by Raifuku Shuzo.
Spring is the season of strawberries, so it is perfect.
The aroma was of strawberries...or not...my pollen-stricken nose couldn't tell at all (laugh).
Let's drink it after regaining our composure. I can faintly taste strawberry flavor at the end of drinking...I think. This is the limit for my rough palate (laugh).
Location Chikusei City, Ibaraki Prefecture
Rice type Omachi, Okayama
Type of Sake Junmai Ginjo
Rice Polishing 50%.
Alcohol content 17°.
Yeast: Tokyo University of Agriculture isolate
Sake degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 green apple, kaiware, lemon, koji
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5 Sharp with strong citric acidity
Sweetness 2 from alcohol
Umami 1.5
Bitterness 1.5
Aftertaste: clear, alcoholic
Impression Fruity, medium dry
The aroma is light and floral. The taste has a good volume of alcohol, acidity, and sugar. However, the balance is quite fruity and the aftertaste is quite refreshing. It has a strong citric acidity. It is probably white koji.
Gradually, the flavor of koji starts to come through.
Repeat Score 2.0
100% Yatan 35 grown in Hiroshima Prefecture
Polishing ratio 50%.
Alcohol content 17
Yeast: Tokyo University of Agriculture isolate
Since the last Aizan was delicious
We bought it at the same liquor store.
This is the first time for me to buy Yatan.
Like Aizan, it is sweet and juicy.
It is sweet and juicy.
I can drink it in large gulps.
The thing that caught my attention was the yeast
Yeast named "Tokyo University of Agriculture Isolated Strain
The yeast is usually
Association ⚪︎ yeast.
I was curious 😆.
I was curious 😆.
Next to Lychee Raifuku is Strawberry Raifuku.
It seems sweet, but it is not sweet.
No, I guess the aftertaste is not sweet.
It looks like strawberry, but it is not strawberry.
I also feel an astringent taste~.
But I think it is fruity.
I would like to drink pineapple or apple Raifuku too!
