I brought sparkling sake from Raifuku Shuzo 🍾 to my wife's parents' house as a New Year's gift 🎉.
Husband: Sparkling sake that looks like champagne. Fruity, sweet and gorgeous! But refreshing 👏This is delicious 👀‼️I thought it would be perfect to drink as an aperitif 🥂 Combined with the name Raifuku, it was perfect for the New Year 🎍🧧 This is a happy occasion! 🎉
Wife: When we went back to my parents' house for New Year's, we all toasted together 🍾The sweet and festive taste was perfect for New Year's toast 🎵My sister-in-law who is not a big sake drinker enjoyed it ✨The name is also very auspicious and it was a good New Year's drink 🍶.
Happy New Year🎉
I know what Raifuku tastes like, but it is a jack-in-the-box.
For the first time in the New Year, I chose it because it is a sake that seems to bring good luck.
Happiness seems to be coming from over there.
It has a melon-like taste, and while it has a sweetness, it is refreshing to drink.
We had it with Osechi cuisine.
Thank you very much for the meal.
I wish you a happy new year!
Happy New Year, Takepon-san 🎍.
I look forward to working with you again this year 🙇.
Indeed - the label looks like something to celebrate and is perfect for New Year's ✨.
I can't wait to see what sake you come across this year 😍.
Happy New Year to you, ma-ki-. It's nice to meet you too 🙇.
I would like to encounter new sake, but I tend to buy my favorites.
I would like to make this year a year to rediscover the goodness of sake.
Happy New Year, Takepon-san 🌅.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
This will bring you good fortune..............................................................definitely good sake 🤗.
Happy New Year, Jay & Nobby! I look forward to working with you again this year 🙇.
I always remember Jay & Nobby when I buy sake from Tochigi. The first bottle of the New Year at home is Senkou. I'm preserving the ace w
Sweet aroma.
Sparkling sake with a properly effervescent taste. The attack is sweet, typical of Raifuku, and the aftertaste is rather spicy and dry, typical of sake.
