A Journey Through Time at E501 SAKIGAKE PLATFORM13
Raifuku is made with Fukumaru from Ibaraki Prefecture!
It was very fruity and delicious.
We also had a chance to hear from the master brewer of Raifuku!
Raifuku Junmai Ginjo Strawberry Flower Yeast [Raifuku Shuzo, Ibaraki, Japan
Aromatic acidity and sweetness to berryiness. Lingering bitterness and a sense of alcohol.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 16%.
Yeast used: Tokyo University of Agriculture isolate
Rice used: Watafune produced in Hyogo Prefecture
Polishing ratio 55
Sake Degree -1 to ±0
Acidity 1.4~1.5
Alcohol content 15
Raifuku's summer sake made with Rhododendron metternichii flower yeast
Melon🍈
Slightly acidic aroma 🎵.
The moment you put it in your mouth, it's all at once sharp and dry 😲⚡️
It has a slight umami flavor, and is very sharp and refreshing 😲.
My own image, I thought Raifuku was sweet 😜.