Beautiful ginjo aroma
Both the aroma and taste are clean, and the flavor of the rice can be felt.
Later on, you can taste a bit of the sharpness that is typical of sake.
Regardless of whether you like sweet or dry sake, I think this sake is delicious.
This sake is a collaboration with a local company.
I hope this sake will spread more widely as a sake rooted in the local community.
The color is yellow and the aroma is unique, like shochu or shaoxing wine. The aroma is also unique and smells like Shochu or Shaoxing wine.
Tastes like Shaoxing wine too!
My husband chose this bottle at the liquor store.
It has a refreshing sharpness at the liquor store! on the popup 😄.
My husband seems to love sake with a sharp taste, so I bought it with high expectations: ‼️
No aroma.
When you put it in your mouth, it comes in quickly and you can feel the sweetness of the rice flavor.
The moment I thought that it was going to be a good one, the spiciness spread quickly. Then it gets sharp in the second half, but it doesn't quite get nicely sharp💦.
I want to be sharp, but I feel something is holding me back.
In short, I thought it was not very sharp ⁇😅.
Maybe this place is good for those who like spiciness.
For me, I'm still not a fan of the low aftertaste of spiciness, it was a hurdle for me 😭.
I would like to revisit this after learning a little more ❣️
Good morning, HinaHanaMama!
I love the time you spend with your master's favorite sake 🍶, whether it fits or not ✨.
I was curious about this sake from Akita, so even though I have a sweet tooth, I still want to try it 😊.
Hi ma-ki-, thank you for your comment😃Thank you for your comment... I try to experience dry sake sometimes, but I still couldn't taste the taste 😭I still need to train myself 💦I'm sure it's a good sake, please try it ❣️
Good evening, HinaHanaMama 😃.
I see you didn't get a kick out of it✋😅The Chokaizan we drank at the Kenmin-kai was also solidly dry!
I recommend the green label Hatsu Shibori Junmai Ginjo for its sweet and sour taste 🤗.
Good evening Jay & Nobby😄Thank you for your comment...I'm not mad! Too bad😮💨The Chokaiyama from Kenmin Kai is super dry 😆I would love to try the green label Chokaiyama, if you recommend it❣️ I'll get to know you guys a little better✌️
Tochigi Prefectural Association Autumn Banquet 🍁②
Denko Sekka? Isn't the attire reminiscent of lightning shining in the dark, LRT color? 😆It's a refreshing al feeling stimulation, delicious and sharp with a clean aftertaste 😌.
Tochigi Kenmin Kai 🍁②.
What shall I make the second one?
I was asking the teacher (←the owner)
He said that Mt. Chokai is there!
I've never had it yet.
I asked him if he would like to try it.
Oyo 😳Super dry sake!
Let's try it anyway 🥂.
It has a hint of sweetness.
It's still super refreshing ❗️
There is a little alcohol and spiciness in the aftertaste.
It also has a strong acidity.
There was an off-line meeting held in Kansai on this day, wasn't there?
It was just around the time this one started.
Just when this one was starting
I saw a video call on Jay's phone!
On the other side of the screen...
kan-san ⁉️
Mr. Yum Yum Yum ⁉️
Wow 〰︎ and ❣️❣️❣️
You connected with everyone in Kansai 😆🙌
Both of you were so excited 🤣🤣🤣
I guess everyone in Kansai was on their way to the 2nd party ᾒ.
I guess it was time to move on to the after-party 🤭.
See you later 👋😊.
Hi, Tsubu 😀
Kaorin went down early that day so I couldn't join the after-party either... too bad I couldn't meet you on the phone 😢.
I'm surprised at the wide range of sake you have to choose from😅.
Looks like there will be many more drinks to come 😀.
Good evening, Ms. Tsubu.
It was great to see you on the video call on the same day 😆.
I also enjoyed the difference in temperature between the Kansai group who were ready after the first meeting and the Tochigi group who were still in the early stages of the event 😁.
Good evening, Yasbay😄.
I see that was the case! Kaorin-san, maybe you were having fun and got into a fast pace ☺️
I'm sorry we didn't meet 😢.
If there is a next time we have a chance to meet 😊.
Good evening, bouken😄!
I was really surprised that the event was held on the same day ‼️ I feel a connection with you 🤗 It was nice to meet you even through the screen 😆 We haven't met since the remote offline ❣️
Everyone in Kansai was in a good mood 🎶😚🎶.
On the way home from a health checkup, I wanted to drink it, so I bought it! I was attracted by the term "unfiltered raw sake" and bought it. No doubt about it 😆.
I drank it today with shime saba (mackerel)!
I was curious about Chokaizan hiyaoroshi ⛰️
I happened to come across it 😊.
I opened the bottle while reading again the reviews by Mamio and Jay & Nobby 😁.
On the first day, the taste was hard and austere and I thought this was a mistake, but from the second day, the taste settled down remarkably and changed drastically to a delicious sake 😅.
The aroma and sweetness is subdued and the umami spreads in a nice way. As you three said, the bitterness comes later and the sake is sharp and easy to drink 🍶It was all gone after the second day 😊.
Good evening, studying 😃.
Chokaizan! It's delicious 🤗 we drank it all while we were still hard 😅I wish I could have tasted the calmness of the second day 😙.
Good evening, Jay & Nobby 🌃 Wow, you finished the drink with that taste 🤯 You are the ladies and gentlemen 😁 I hope I can reach that realm one day 😅 For me, it was espresso in terms of coffee ☕️.
🕊️
It was very hard to work in the heavy rain wearing a kappa. I was soaking wet with water in my kappa and in my shoes, and by the end I was working in a weird state of tension.
After taking a bath and getting warmed up, we had a party. First, I brought my own Chokaizan Hiyoroshi 48, which is a relaxing taste. It was a very elegant and tasty sake, and since there were about 10 of us drinking it, it was gone in no time. I forgot that everyone was a drinker💦.
So on to the next one 😁.
