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鳥海山鳥海山
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鳥海山 Flavor Chart

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Brands from Tenju Shuzo

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Timeline

鳥海山即詰生原 純米吟醸生原酒純米吟醸原酒生酒生詰酒
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家飲み部
62
kdo-
Chokaizan Immediately Tsume Nama-ginjo Junmai Ginjo Nama-ginjo This is very good. The first sip when you open the bottle reminds me of that Jyushiyo. Mellow, fruity, and fresh! It's really on the wrong level ‼️ It's like a 13.5yo level ← I don't know about that lol I'm so impressed, I'm done drinking 😭 I want to keep the second bottle! I really recommend it‼️ Provenance: Yurihonjo City, Akita Prefecture Structure:Junmai Ginjyo Nama Nama Sake Rice: Akita Sake Komachi Rice polishing ratio: 55 Yeast used: K-1801 Sake meter degree: -2 Acidity: 1.5 Alcohol content: 15
Japanese>English
ジェイ&ノビィ
Good morning, kdo-! I've only had Chokaisan once because the liquor store that sells it is too far away 🥲 but this 13.5yo review makes me want to drink it so much😍I'll have to make a trip 😍‼️
Japanese>English
kdo-
Mr. Jay & Mr. Nobby. Seriously ‼️ please drink ‼️ Please, please, please drink ‼️ lol
Japanese>English
鳥海山絶対温燗純米古酒
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家飲み部
104
T.KISO
Scoring: ☆☆☆☆☆ Absolute warming up of Chokaizan: ❣️ Originally, it was named "warmed up", but from this term, it was changed to "absolutely warmed up" 😆. Good naming ≧∇≦)b By the way, my partner has absolute pitch and his karaoke scores are always in the 90s 😳. His voice is not loud or emotional, but he never misses a note 🤣. I have... Definitely more deserving of a warmer version of WWW. This sake is made by blending junmai sake with the brewery's treasured matured sake. It has an aroma of maturity and a golden color. When heated, it has a mild taste with moderate expansion of umami and acidity 😋💕. When served chilled or at room temperature, it is a clear blend of beautiful junmai sake and the thickness of old sake 😁. When heated up, the harmony of the flavors and the integration of the aromas and tastes 🎶 are beautifully harmonized. It has a delicious yet smooth taste, so I can recommend it even if you don't like heated sake👍. Even my partner who doesn't like heated sake said for the first time "yummy ❣️" 🥰.
Japanese>English
chika
The naming alone It's worth drinking and buying 🤣👍👍
Japanese>English
マナチー
T.KISO, good morning 😆I'm absolutely tone deaf and haven't been to karaoke for about 10 years🤣This looks really good❗️Chokaiyama isn't sold in my area 😭.
Japanese>English
T.KISO
chika, I would definitely buy a warmed up bottle if I saw one lol 😁.
Japanese>English
T.KISO
Manachie, you must have been Oncie 😁. Chokaizan is a pretty good sake, but I guess it hasn't made its way to the Kanto region 🤔.
Japanese>English
ジェイ&ノビィ
Hi T.KISO 😃. I'd rather have a vibrato addition than an absolute tone 🎶😁 but I'd like to drink this rave warm 🍶 ‼️ liquor store is too far away 🥲.
Japanese>English
T.KISO
Good evening, Jay & Nobby! Vibrato is not always scored well 😅. This absolutely warmed up wine changes dramatically when it is heated up and tastes great 🎶 please do 😁.
Japanese>English
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bogaboga
I think this is the fifth and last cup of the day. The last is Junmai Daiginjo...I really hope 🍶🍶. Good job, it was delicious.
Japanese>English
鳥海山純米大吟醸 無濾過生原酒
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mabion
Chokaizan Junmai Daiginjo Unfiltered Nama-shu Brilliant, mellow, rich Firm, slightly sweet
Japanese>English
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Tomiya
It was served with sashimi. It was light and dry, but sweet to the palate, which I liked. It is said that Chokai-san's subterranean water is used.
Japanese>English
鳥海山無濾過生原酒 48純米大吟醸原酒生酒無濾過
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さわsawa
Gorgeous aroma and gentle sweetness typical of Chokaiyama. The image is just as the name "flower yeast" implies. It is not too sticky-sweet, so it may be suitable for those who like classical sake. Junmai Daiginjo at 2,000 yen! Amazing! ☆☆☆☆☆
Japanese>English
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dorankdoragon
Fresh minty aroma 🌿. The first mouthful is delicious and tart 😋. Sharp and dry in the second half 🍺. A refreshing aftertaste: 👍️
Japanese>English
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Brands from Tenju Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.