Junmai-shu (Junmai sake) brewed with a fresh yeast yeast yeast yeast strain. What does it mean that it was brewed in 2008 and manufactured in July 2005? I'll look it up next time.
The aroma is relatively mild and refreshing.
At lower temperatures, the sweetness is moderate,
As it moves toward room temperature, sweetness and a hint of acidity can be felt.
It is also pleasantly crisp.
It gives the impression of being easy to pair with meals.
Chokaizan Immediately Tsume Nama-ginjo Junmai Ginjo Nama-ginjo
This is very good. The first sip when you open the bottle reminds me of that Jyushiyo.
Mellow, fruity, and fresh!
It's really on the wrong level ‼️
It's like a 13.5yo level ← I don't know about that lol
I'm so impressed, I'm done drinking 😭
I want to keep the second bottle!
I really recommend it‼️
Provenance: Yurihonjo City, Akita Prefecture
Structure:Junmai Ginjyo Nama Nama Sake
Rice: Akita Sake Komachi
Rice polishing ratio: 55
Yeast used: K-1801
Sake meter degree: -2
Acidity: 1.5
Alcohol content: 15
Good morning, kdo-!
I've only had Chokaisan once because the liquor store that sells it is too far away 🥲 but this 13.5yo review makes me want to drink it so much😍I'll have to make a trip 😍‼️