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鳥海山鳥海山
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天寿酒造株式会社（秋田県由利本荘市）は、世界的な電子部品メーカーのTDK株式会社とのコラボ日本酒「純米大吟醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
悠
Kagataya hanpukai sake.
Great and gorgeous aroma.
Thick mouthfeel.
Full-bodied, mildly sweet.
The bitterness spreads slowly.
It lingers on the tongue after drinking.
It is sweet and bitter, but it is very coherent and not unpleasant.
Is it because of the thickening?
Afterwards, a fruity flavor escapes through the nose.
The sake that flowed out after drinking made my chest area hot.
When heated up, it has a warm aroma.
It has a strong and bitter flavor.
It is heavy and heavy.
Heavy and heavy.
Production date: January 2024
Date of release: January 19, 2024
Japanese>English
bogaboga
At a pub for a long time. It was deliciously dry.
Be careful not to drink too much 😗.
Japanese>English
ragiragi
Score: 4.0
Rice polishing ratio: 55
Sake rice: Akita Momota
Alcohol content: 16%.
Light
Japanese>English
鳥海山純米大吟醸
iruka
Rice Polishing Ratio : 50
Rice : Contract rice for sake brewing
Alcohol content: 15 %.
Yeast used: ND-4 (Tokyo Univ. of Agriculture short-rotary strain)
Sake degree: +1.0
Acidity: 1.3
Ginjo aroma comes through on the nose.
Not only is it refreshing, but it also has acidity and thickness.
Japanese>English
さわsawa
When I opened the bottle, the crown flew off. Definitely the best ever. Be careful with the light fixtures, it is not a feat!
It has a slightly light to medium mouthfeel, probably due to the strong bubbles. There was a hint of sweetness around the 4th day after opening. It will definitely be a hit at a champagne fight!
**☆☆☆☆☆
Japanese>English
chikaraxyz
Aroma like green apple and crepefruit 🍏🍏🍏🍏.
On the palate, it is fresh, with a touch of bitterness and some sweetness (grapefruit) on the nose and a light touch, but the bitterness and umami do not drop down the throat 😋😋😋 This dry wine is great for the season 😊✨✨🌻.
Japanese>English
鳥海山辛口純米酒
しょう
Chokaizan Dry Junmai Sake that I was interested in
A collaboration with local company TDK
Interesting sake with different rice polishing ratios for kake rice and koji rice.
With a sake strength of 7.3, it has a dry, refreshing taste with a bitter aftertaste.
It is not only bitter but also easy to drink, with a strong sense of gas.
I think it is rare to find a dry sake with such a strong gaseous taste.
It is delicious with food.
Japanese>English
otsira
It was rather tasteful.
Japanese>English
鳥海山純米大吟醸 TDK SAKE Project
しんくん
While on a business trip to Akita (3)
I didn't have time to wait for the bullet train at Akita station, so I picked up a bottle of this souvenir for myself just by looking at the label😅.
Later, I found out that it was a collaboration sake with TDK...
TDK...it's from Akita, isn't it?
I learned about it through this sake: ❗️
There is a project to engineer the taste of sake with numerical values... 🤔.
It looks difficult so I drank it without worrying about it: ❗️
Fresh and pithy.
Slightly fruity, but definitely banana-apple.
Very refreshing and not tiring to drink
It seems to go well with tempura and strongly seasoned dishes.
Collaboration between Akita sake and Akita company...what a local love project...great 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Shinkun 😃.
TDK is the image of cassette tapes 📼😅Old 😆 we are also drinkers with sensibility 😋 maybe we don't know better 😆.
But it's nice to collaborate with a local company 🤗.
Japanese>English
しんくん
Jay & Nobby, thank you for your comment 😊I'm also from the 📼 generation ❗️ lol I understand the idea of using numbers to make it easier for everyone to understand... but I'm still of the opinion that everyone has their own taste and speaks subjectively ❗️
Japanese>English
鳥海山生酛純米吟醸 鳥海リンドウ花酵母仕込み
ねむち
Kyoto Takashimaya Sake Festival ⑫
Tohoku Wakuwaku Marche Booth 1
This is an antenna store for the six Tohoku prefectures that started as part of the earthquake recovery efforts and sells not only sake but also a variety of other products at the event.
The sake seems to have been custom-made to differentiate it from other products.
Tenju Sake Brewery in Akita Prefecture.
Chokaizan Junmai Daiginjo Limited Shizukutori
This is a limited edition sake that is not sold anywhere else. Chokaisan and Nadeshikohana yeast are used. It has a fruity aroma, a beautiful mouthfeel, and a strong sweetness. It is so delicious that we were hesitant to purchase it.
◉Tenju Junmai Daiginjo Hidden Sake R-5
Fresh, a little fruity, clean, sweet and bitter.
Iburi gakko sold more than sake.
Japanese>English
八幡太郎
At a birthday party.
I'm getting more and more confused around here😅.
The next day, I heard that about 5 cells had been emptied for some reason or another
We had "ice-head namasu" as a side dish.
Delicious, delicious 😋!
Japanese>English
kdo-
Chokaizan Soukai Dry
Chokaizan dry taste. ❗️
As the name suggests, it is refreshingly dry ‼️
It has a smooth and refreshing taste that disappears quickly and easily in summer.
It's a good one to drink. ‼️
Rice：Akita Sake Komachi
Rice polishing ratio: 55
Yeast used: KT901
Sake meter degree: +10
Acidity: 1.7
Alcohol content: 14
Japanese>English
ジェイ&ノビィ
Good evening, kdo-San!
The 14 degree dry sake is a very refreshing and easy to drink 😙.
Japanese>English
kdo-
Jay & Nobby.
Hi 😊✨
You're a pain in the ass if you get carried away 🤣.
But it's easy to drink 🤪 lol
Japanese>English
鳥海山純米大吟醸
呑み助
Chokaizan Junmai Daiginjo Akaoni Special Nigori Nama Sake
June 25, 2025
Sangenjaya Akaoni
A special order product that you can feel the carbonation right after opening the mouth. It has a rice flavor and a shrieking carbonation. The nigori taste is refreshing, and the acidity tightens up the flavor. This was also a delicious sake.
Japanese>English