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鳥海山鳥海山
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marveltva
Light and dry, but a little acidic
Japanese>English
鳥海山生酛純米吟醸 鳥海リンドウ花酵母仕込み
Gatasho
Really unique and gorgeous aroma of wild flowers.
The taste is dry with a little acidity, just like wine!
I paired it with aqua pazza.
Japanese>English
鳥海山純米吟醸 ひやおろし
鳥海山純米大吟醸
Gatasho
I tasted it when I was in Akita before and liked it.
The taste is fruity but the aftertaste is smooth and dry.
Japanese>English
さわsawa
The aroma is somewhat subdued, but it has a gorgeous aroma typical of Chokaizan, with a freshness and a slight chilli. Generally, it is a sweet type of sake, but among Chokaizan wines, it is a well-balanced type. I'd like to drink a draft of this...
**☆☆☆☆☆
Japanese>English
sakepower
It is a fruity drink 🍶.
It's pretty well finished and surprisingly beautiful: 👌🏻
This is delicious ‼️
Japanese>English
たけし
The aroma was sweet and the taste was sweet but also bitter.
Japanese>English
呑み助
Chokaizan Bespoke Hiyoroshi Junmai Unfiltered Unrefined Genshu
September 6, 2025
Kagataya Sake Shop
3080 yen
The aroma is not so strong, but it has a tropical fruit aroma, minus the slight alcohol and rubbery aroma. It has a carbonation on the palate, and the taste is robust and calm, with umami and bitterness. The mouthfeel is hiyaoroshi. Other than the aroma, there are no negative impressions in the taste or lingering aftertaste. It has a full-bodied mouthfeel, but also goes well with tsumami. When heated, it has a raisin-like aroma and a soft sweetness that spreads with a crisp finish.
Japanese>English
鳥海山純米吟醸 錦醸添花
しょう
Sake from Akita
Clear but slightly fruity
A touch of spiciness
Japanese>English
鳥海山純米大吟醸 無濾過生原酒
Seigo
They let me taste this one too 😊.
When I think of Akita Sake Komachi, the first thing that comes to mind is that of Tasake, but this one had a good acidity and was sharp, clean and delicious. I did not drink them at the same time, so this is just an image 🧠.
Japanese>English
青山 翔平
alluring and delicious
Japanese>English
まっち
Baran suji shi!
Japanese>English
KeiRa
Even though it is dry, it is easy to drink with a clean sweetness.
Pairing-wise, the tako-wasaya and tuna skin ponzu were just right. ☺️
@Gohan-ya Isshin
Japanese>English