鳥海山純米吟醸生酒 にごり 即詰濁吟
kinako
Love the aroma! Delicious. Easy to drink despite being nigori. Good with a slight aftertaste 🥰.
Japanese>English
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鳥海山純米大吟醸
ZIMA
It is a pop-up purchase at the usual store. This is what they call Akita sake. I am a Tohoku person, so this is perfect for me.
It has a great rice flavor, yet it is soooo refreshing and easy to drink and goes great with food! It is very easy to drink and goes well with meals! Delicious!
Japanese>English
ヒロ
☀️
I can taste the sweetness of the peach strain 🍑.
Still, the finish is clean and light 😙.
I think it's the subtle tanginess of the raw sake 🤗.
Sweetness is increased with oden: ⤴️
I wonder if it's because of the dashi (Japanese soup stock).
I've been curious about dashiwari lately 😁.
Japanese>English
ジェイ&ノビィ
Hi Hiro, good evening 😃.
I drank Chokaizan last year and was amazed at how good it was😍I know the liquor store is far away 🥲 but I think I'll go buy some more 😁.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃.
This is the first time I've had Chokaizan and it's really delicious and can be served alone or with food 😚.
I read it as "Toriumiyama", secret: ㊙️ Rikishi or ‼️🤣
Japanese>English
鳥海山純米大吟醸赤鬼スペシャルにごり生原酒
Breadfan
Sake degree +3, 15% alcohol. I thought it might be spicy because it is from Chokaizan, but it is not. It has umami, a little bitterness, and a little firmness. It is not heavy. I guess soft is the right word. It is a delicious sake!
Japanese>English
よっしー
At Darumaya, where the iron mackerel is delicious.
Tasty and refreshing.
Easy to drink.
When I drink good sake, my vocabulary becomes limited.
Japanese>English
ちゃうす
The pungent taste that comes with the first bite is impressive.
Japanese>English
鳥海山純米大吟醸 生酒
チャチャ
I am back home with my parents! We received sake that my mother purchased at the supermarket.
Unbeknownst to me, my mother and brother were also into sake, lol!
Very tasty with a strong sweet and spicy taste 🤤.
Deep flavor but not too heavy on the stomach even after many cups ✨.
Akita prefecture has a lot of strong flavored preserved/fermented foods, so I think this sake is for pairing with local cuisine.
Japanese>English
しんしんSY
Two regulars were the first customers at the restaurant.
I sat between them and listened to the conversation between the proprietress and the regulars.
One of the regulars came to the restaurant again.
It seems that there are people who go to several restaurants in Akachochin Yokocho.
Each restaurant seems to have its own characteristics, so let's go to the other one next time (it was temporarily closed on that day)!
The last sake was also Akita sake!
Junmai Daiginjo Chokaizan Nama Sake
Surprisingly, I had only had Chokaizan once at Sakebai!
This limited-time-only sake also has a banana aroma and taste!
I have not been able to find banana-flavored sake recently, so I may have had a chance to try it today!
Check 💵 before it was full!
I'm in the middle of a weight-loss plan with a medical checkup coming up in March, but I ended up having Kushiro Ramen afterwards at Kadoya, famous for its mussel shells!
Well, I'm on a steady weight-loss trend, so I guess it's okay for tonight at least!
I'm going to Obihiro tomorrow because the JR express train is supposed to be running!
I'm going to Obihiro to see the heavy snow. 🌨️
knowledge gained through study
Rice polishing ratio : 50 %
Rice ： 100% Miyamanishiki produced by Tenju Sake Rice Research Association
Alcohol content : 15 %
Yeast used : ND-4
Sake degree: +1
Acidity: 1.3
Japanese>English
ODG
The flavor and aroma were both strong! It was a very delicious sake.
Japanese>English
鳥海山純米吟醸なまざけ
しらっち
Gorgeous and fruity. No habits. Quite a favorite.
Japanese>English
さわsawa
Stable taste
Slightly fizzy, soft ginjo aroma, light sweet white grape. If you keep it in your mouth like a wine, the sweetness and the piquancy will stand out, and it will feel more mellow.
I recommend to drink it on the third day after opening the bottle.
☆☆☆☆☆
Japanese>English