Aroma like green apple and crepefruit 🍏🍏🍏🍏.
On the palate, it is fresh, with a touch of bitterness and some sweetness (grapefruit) on the nose and a light touch, but the bitterness and umami do not drop down the throat 😋😋😋 This dry wine is great for the season 😊✨✨🌻.
Chokaizan Dry Junmai Sake that I was interested in
A collaboration with local company TDK
Interesting sake with different rice polishing ratios for kake rice and koji rice.
With a sake strength of 7.3, it has a dry, refreshing taste with a bitter aftertaste.
It is not only bitter but also easy to drink, with a strong sense of gas.
I think it is rare to find a dry sake with such a strong gaseous taste.
It is delicious with food.
While on a business trip to Akita (3)
I didn't have time to wait for the bullet train at Akita station, so I picked up a bottle of this souvenir for myself just by looking at the label😅.
Later, I found out that it was a collaboration sake with TDK...
TDK...it's from Akita, isn't it?
I learned about it through this sake: ❗️
There is a project to engineer the taste of sake with numerical values... 🤔.
It looks difficult so I drank it without worrying about it: ❗️
Fresh and pithy.
Slightly fruity, but definitely banana-apple.
Very refreshing and not tiring to drink
It seems to go well with tempura and strongly seasoned dishes.
Collaboration between Akita sake and Akita company...what a local love project...great 😊.
Good morning, Shinkun 😃.
TDK is the image of cassette tapes 📼😅Old 😆 we are also drinkers with sensibility 😋 maybe we don't know better 😆.
But it's nice to collaborate with a local company 🤗.
Jay & Nobby, thank you for your comment 😊I'm also from the 📼 generation ❗️ lol I understand the idea of using numbers to make it easier for everyone to understand... but I'm still of the opinion that everyone has their own taste and speaks subjectively ❗️
Kyoto Takashimaya Sake Festival ⑫
Tohoku Wakuwaku Marche Booth 1
This is an antenna store for the six Tohoku prefectures that started as part of the earthquake recovery efforts and sells not only sake but also a variety of other products at the event.
The sake seems to have been custom-made to differentiate it from other products.
Tenju Sake Brewery in Akita Prefecture.
Chokaizan Junmai Daiginjo Limited Shizukutori
This is a limited edition sake that is not sold anywhere else. Chokaisan and Nadeshikohana yeast are used. It has a fruity aroma, a beautiful mouthfeel, and a strong sweetness. It is so delicious that we were hesitant to purchase it.
◉Tenju Junmai Daiginjo Hidden Sake R-5
Fresh, a little fruity, clean, sweet and bitter.
Iburi gakko sold more than sake.
At a birthday party.
I'm getting more and more confused around here😅.
The next day, I heard that about 5 cells had been emptied for some reason or another
We had "ice-head namasu" as a side dish.
Delicious, delicious 😋!
Chokaizan Soukai Dry
Chokaizan dry taste. ❗️
As the name suggests, it is refreshingly dry ‼️
It has a smooth and refreshing taste that disappears quickly and easily in summer.
It's a good one to drink. ‼️
Rice：Akita Sake Komachi
Rice polishing ratio: 55
Yeast used: KT901
Sake meter degree: +10
Acidity: 1.7
Alcohol content: 14
Chokaizan Junmai Daiginjo Akaoni Special Nigori Nama Sake
June 25, 2025
Sangenjaya Akaoni
A special order product that you can feel the carbonation right after opening the mouth. It has a rice flavor and a shrieking carbonation. The nigori taste is refreshing, and the acidity tightens up the flavor. This was also a delicious sake.
