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鳥海山鳥海山
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鳥海山 Flavor Chart

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Timeline

鳥海山純米大吟醸 無濾過生原酒
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56
Seigo
They let me taste this one too 😊. When I think of Akita Sake Komachi, the first thing that comes to mind is that of Tasake, but this one had a good acidity and was sharp, clean and delicious. I did not drink them at the same time, so this is just an image 🧠.
Japanese>English
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18
KeiRa
Even though it is dry, it is easy to drink with a clean sweetness. Pairing-wise, the tako-wasaya and tuna skin ponzu were just right. ☺️ @Gohan-ya Isshin
Japanese>English
鳥海山純米大吟醸 無濾過生原酒純米大吟醸原酒無濾過
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22
デビル
Chokaizan Junmai Daiginjo Unfiltered Nama-shu Sake Brewer] Tenju Shuzo (Yajima-cho, Yurihonjo City, Akita Prefecture) Junmai Daiginjo (Unfiltered Nama-genshu) Rice used: 100% Miyamanishiki produced by Tenju Sakebai Kenkyukai. Rice polishing ratio] 45 Alcohol content】17度 Sake Cup】Oinokuchi Aroma】+1.2(White peach, muscat, pear, banana) Appearance】Crystal [Taste] [Mouthfeel Body: 2.0 Acidity: 2.0 Sweetness: 2.0 Umami: 2.0 Bitterness: 1.5 Aftertaste: Medium to slightly long. The fruity ginjo aroma and lingering alcohol lingers gradually. Impression: Fruity, mellow, medium-bodied. The main aroma is heavy fruit and banana. The taste is a modern sake with a bottom with a sense of attack typical of high alcohol content sake. The transparent Miyamanishiki is polished to 45%, and the balance between freshness and volume is exquisite. [Repeat Score] 1.5
Japanese>English
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62
遊さん
A friend of mine from Akita sent me this sake, which I had never heard that TDK was working together to produce sake. It is not a very distinctive sake, but it tastes good as an everyday food sake. It seems to go well with everything.
Japanese>English
1

Brands from Tenju Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.