Shimaho_Ke
⭐⭐⭐⭐
A glass full of bubbles o@(__)@o.
Pizzazz 😊💕💕
Tastes like slightly sweet yogurt!
1,727 yen/720ml at Yamashiroya Recto Store
Japanese>English
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嘉美心Kamikokoro
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Location
7500-2 Yorishimachō, Asakuchi, OkayamaOpen in Google Maps
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シベハス
The pungent taste of alcohol lingers for a long time. A little sourness in the first sip, but then the riceiness comes. The riceiness comes afterwards. It finishes quickly and sharply. When it becomes lukewarm, it has a sweet taste.
Japanese>English
つくねん
It is said to have a fruity sweet and sour taste, and when I poured it into a glass, I found that, indeed, it has an aroma that is not unlike sake. When I put it in my mouth, I thought it might be a sweet wine. It tastes like a sweet wine. It is a bit strange that such a sake can be made from rice alone.
Japanese>English
Kamikokoro夏仕込み しぼりたて 真夏の果実 純米吟醸無濾過生原酒
ぺっかーる
They extract the yeast from a Muscat called "Muscat of Alexandria."
What do you think?
It smells like a cool vinegar-like aroma.
It also smells like fermented soybeans.
It is not a negative scent! This is fine!
It tastes fruity when you drink it, but it is not equal to muscat.
It is an easy to drink sake with just the right amount of sweetness!
Japanese>English
ジェイ&ノビィ
Good morning, Pekkaaru 😃.
From the label and the description, it looks more like a wine than a sake 🧐 but I can sense the Japanese spirit in the subtle natto aroma lurking in the back 😌.
I can smell it in the back of the bottle!
Japanese>English
ぺっかーる
Good morning, Jay & Nobby!
It's nothing to be ashamed of~!
My blood pressure has been high lately...
I eat only natto (fermented soybeans) because it is good for me. Maybe that's why I am sensitive to the smell of natto... lol
Japanese>English
Kamikokoro神心 山田錦40%磨き 斗瓶取り大吟醸 手詰め無濾過生原酒
Kamikokoroにこまる純米酒 うすにごり生酒
ペンギンブルー
Calpis-type aroma.
Slightly vanilla-like aroma with a hint of vanilla.
Fluffy aroma of rice.
Carbonated and tangy.
Juice for adults.
Taste 3.5/5
Japanese>English
HFA
爽快旨口
ヒロ氏
Carbonated, schwitty, clean, sweet and bitter.
As the label says, good with avocado or other dark foods.
Japanese>English
アルバとロス
Kabishin Tororin Glut
Not exactly sake, but a liqueur created from yogurt.
It has the sweet and sour taste of yogurt with a touch of amazake (sweet sake).
The alcohol content is 7 degrees, so it is light and easy to drink.
Screw stopper type
Japanese>English
Takach @Hiroshima
clean bill of health
Japanese>English
Kamikokoro特別純米酒 渚のうた
KAZU
Kabishin Special Junmai Sake Nagisa no Uta Okayama Prefecture Kabishin Shuzo
Slightly sweet, with a good balance of umami and soft acidity, it goes well with Japanese food.
Japanese>English
KamikokoroSHUWA SHUWA SPARKLING SAKE
鯉する鴎
It's been hot again today 🥵.
I'm in the mood for something light and refreshing ✨.
Oh, by the way...I just remembered that there was a sparkling 🫧 Kamishin, the best in Okayama prefecture, that I got at a certain 酒屋🍶 the other day lol🤭.
It's actually my first time drinking this 💁... but the label says "Best Gold Award 🥇 at the "Delicious Sake in a Wine Glass Award 2021"... well, it was a while ago, but it's promising 🤔 I realized... It was in our house 😅
I'm sorry for the long preamble but...,
When I opened the bottle 🍶...what? Not so much aroma 😅
Pouring it into a glass, I don't feel it that much... but when I take a sip...
Oh! This is a slightly carbonated apple juice 🧃.
At 5.5% alcohol by volume, it's as easy to drink as a chuhai or sour... 🥰.
If you don't like high alcohol sake or want a sweet cocktail-like sake, this is a great choice. ‼️👌👌
The highest gold award is understandable 😀.
Although it is a neighboring prefecture...Okayama is still unknown to me, so I will keep reporting on Okayama sake 🤭!
Day 2: 🗒️
The first day's sizzling sensation has decreased... but the taste is more umami ⤴️ + more acidity ⤴️ 😍.
This is a good thing, but given the name of the sake, it might be better to finish it on the first day🙆.
Japanese>English
Kamikokoroしぼりたて 桃花源
悠
Sake made with Okayama Prefecture's Hakuto yeast.
Slightly sweet and sour.
It also has a strong astringent bitterness.
Japanese>English
akikoda3
Kabishin Junmai Ginjyo Unfiltered Nama-nihonjunshu, Shiboritate Summer Stocking, Midsummer Fruits
Rating 4.3
Rice: Akihikari, Rice Polishing Ratio: 58%, Sake Degree: -10, Alcohol Content: 15
This is a "summer brew. The freshness of "Shiboritate" that can usually only be tasted in winter, plus the fruity flavor produced by Princess Michiko yeast and the beautiful sweetness unique to Kamishin, gives it a unique "fruity" taste. Convergence is a slightly complex taste. The tastes made by rose yeast?
Japanese>English
MICHI
After leaving it for a week, I found the sake to go well with western style side dishes.
Japanese>English
nonnon
Slightly effervescent Balance
Acidity Bitter Taste Tasty Juicy
Strong, dark, tasty, good
Japanese>English
grant
Muscat yeast is used. Aromatic and quite sweet dessert sake. Polishing ratio 70% alc.13%.
Japanese>English