Junmai Ginjo with fresh fruitiness brewed with Princess Michiko's rose yeast.
The tastiness of the rice lingers after the acidity, which is not unpleasant.
The aroma of Kabishin Shuzo's "Fish in the Shade" is as fruity as white peaches and muscat, and is more reminiscent of a white wine than a Japanese sake.
If you drink it thinking it is sake, you may be surprised.
The taste is quite unique, so it may not be suitable for those who like traditional sake.
On the other hand, if you are not a fan of sake, or if you are looking for a new taste, this may be the perfect bottle for you!
Ginjo aroma is present.
Excellent balance of sweetness, acidity, and richness.
No bitterness. Just a little taste of rice.
Can be drunk on its own or with any accompaniment.
It is an all-around sake.
Delicious.
I've been looking for this sake for a long time after drinking it at a restaurant before.
It is just so gentle!
It's not at all quirky and easy to drink even for those who don't like sake✨.
I'd like to try a variety of this one as well.
Personal recommendation 8 points
A light-bodied, sparkling sake. It is not too sour, not too sweet, and has no bitterness, making it easy to drink and respectable. It has a faint apple aroma.
When the company was founded, the name "Kabishin" was chosen to express the desire to "purify both body and soul in brewing sake.
However, he thought it would be awe-inspiring to use the character for "god" as it is, so he named it "Kabishin," which means "rejoicing in a beautiful heart" in Japanese.
The history of 8% low-alcohol sake is said to be quite old.
The aftertaste was very peculiar, and it was probably not a good thing that it was only "Hanayakie". It has a nice sweet and sour aftertaste when it is cooled down to cool. Even though it is low in alcohol, it is still 8%, and too easy to drink.
It has a sweet custard cream overtone, a sweet apple aroma on the palate, and an astringent, sweet pineapple finish as it rolls down the palate.
Nearly colorless liquid and a few weak, inconspicuous legs.
On a trip to Kurashiki, Okayama: ✈️
We went for dinner at an izakaya (Japanese style bar) with a wide selection of sake.
Local sake
Soft sweetness
Delicious taste of rice
Gold Medal at the International Wine Challenge (IWC) 2018
From Hayashi Tokushima🍶.
chago nabe
Akebono (58% koji rice, 58% kakemono rice)
It has a sweetness that is typical of Kabishin.
The balance of the aftertaste and the way it breaks off. ⭕️