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嘉美心Kamikokoro
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嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Vinny Brooklyn
Crisp and sharp, both in a good way. Well made.
岡部澄夫
Junmai Ginjo with fresh fruitiness brewed with Princess Michiko's rose yeast.
The tastiness of the rice lingers after the acidity, which is not unpleasant.
Japanese>English
ハイブロ
The aroma of Kabishin Shuzo's "Fish in the Shade" is as fruity as white peaches and muscat, and is more reminiscent of a white wine than a Japanese sake.
If you drink it thinking it is sake, you may be surprised.
The taste is quite unique, so it may not be suitable for those who like traditional sake.
On the other hand, if you are not a fan of sake, or if you are looking for a new taste, this may be the perfect bottle for you!
Japanese>English
ぷちこ
Drinking competition on a trip to Okayama
Japanese>English
gomibako
Ginjo aroma is present.
Excellent balance of sweetness, acidity, and richness.
No bitterness. Just a little taste of rice.
Can be drunk on its own or with any accompaniment.
It is an all-around sake.
Delicious.
Japanese>English
Kamikokoro冬の月 輝月 純米大吟醸 無濾過生酒
いろおと
At a certain tavern
For the record
★★★★☆☆
Japanese>English
BAKABAKAZU
I've been looking for this sake for a long time after drinking it at a restaurant before.
It is just so gentle!
It's not at all quirky and easy to drink even for those who don't like sake✨.
I'd like to try a variety of this one as well.
Personal recommendation 8 points
Japanese>English
i@kikuchi
Spoils of my business trip to Okayama🫡.
Deeply delicious and dry ⭕️
sharp and aromatic👍
Japanese>English
Kamikokoro無濾過生酒 冬の月
吳 Daniel
The flavor is dominant, slightly sweet, and unexpectedly delicious.
Chinese>English
koge2
A light-bodied, sparkling sake. It is not too sour, not too sweet, and has no bitterness, making it easy to drink and respectable. It has a faint apple aroma.
Japanese>English
たま吉
I opened it to talk with my father 🍶.
I was able to drink easily and talk without hesitation.
Japanese>English
