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嘉美心Kamikokoro
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Kamikokoro Flavor Chart

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Location

7500-2 Yorishimachō, Asakuchi, Okayama
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ハイブロ
The aroma of Kabishin Shuzo's "Fish in the Shade" is as fruity as white peaches and muscat, and is more reminiscent of a white wine than a Japanese sake. If you drink it thinking it is sake, you may be surprised. The taste is quite unique, so it may not be suitable for those who like traditional sake. On the other hand, if you are not a fan of sake, or if you are looking for a new taste, this may be the perfect bottle for you!
Japanese>English
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gomibako
Ginjo aroma is present. Excellent balance of sweetness, acidity, and richness. No bitterness. Just a little taste of rice. Can be drunk on its own or with any accompaniment. It is an all-around sake. Delicious.
Japanese>English
Kamikokoro冬の月 あかつき
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BAKABAKAZU
I've been looking for this sake for a long time after drinking it at a restaurant before. It is just so gentle! It's not at all quirky and easy to drink even for those who don't like sake✨. I'd like to try a variety of this one as well. Personal recommendation 8 points
Japanese>English
Kamikokoroしゅわしゅわ純米発泡
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家飲み部
51
koge2
A light-bodied, sparkling sake. It is not too sour, not too sweet, and has no bitterness, making it easy to drink and respectable. It has a faint apple aroma.
Japanese>English
Kamikokoro純米大吟醸生酒無濾過
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オゼミ
2025 0225 ☆☆☆☆☆ Kami Kokoro Unfiltered Nama Sake Junmai Daiginjo Kizuki 100% Akebono produced in Okayama Prefecture Polishing ratio 50%. Alcohol 16.5%. Yeast: Okayama Hakuto yeast Kabishin Sake Brewery Asakuchi-shi, Okayama
Japanese>English
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個性的なお酒愛好会
64
koge2
When the company was founded, the name "Kabishin" was chosen to express the desire to "purify both body and soul in brewing sake. However, he thought it would be awe-inspiring to use the character for "god" as it is, so he named it "Kabishin," which means "rejoicing in a beautiful heart" in Japanese. The history of 8% low-alcohol sake is said to be quite old. The aftertaste was very peculiar, and it was probably not a good thing that it was only "Hanayakie". It has a nice sweet and sour aftertaste when it is cooled down to cool. Even though it is low in alcohol, it is still 8%, and too easy to drink. It has a sweet custard cream overtone, a sweet apple aroma on the palate, and an astringent, sweet pineapple finish as it rolls down the palate. Nearly colorless liquid and a few weak, inconspicuous legs.
Japanese>English
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28
ハイブロ
On a trip to Kurashiki, Okayama: ✈️ We went for dinner at an izakaya (Japanese style bar) with a wide selection of sake. Local sake Soft sweetness Delicious taste of rice Gold Medal at the International Wine Challenge (IWC) 2018
Japanese>English
Kamikokoro立春朝搾り純米吟醸原酒生酒
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51
酔生夢死
From Hayashi Tokushima🍶. chago nabe Akebono (58% koji rice, 58% kakemono rice) It has a sweetness that is typical of Kabishin. The balance of the aftertaste and the way it breaks off. ⭕️
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