Souvenir of Okayama trip ④
Strongly effervescent
Slightly sweet and sour
Slightly apple-like flavor
Low alcohol content of 5.5%.
Delicious, but more like drinking juice than sake
The taste is good, but it is more like drinking juice than sake.
Fruity aroma and sweetness that makes it hard to believe it's made only with rice 🙄 Low alcohol (5.5 degrees on the label), so it's almost like shochu.
Low alcohol content (5.5 degrees on the label), so it's easy to drink ✨It's almost like shochu high? I recommend it even for people who don't like sake 💡.
However, it may be a little lacking for me as a sake lover😅.
Brilliant aroma.
Slightly cloudy taste with a hint of calpis.
Soft drinking with slight traces of fizz.
Gentle rice sweetness.
There is a fine acidity and a refreshing feeling.
It is easy to drink.
Gentleness at 14 degrees Celsius.
Taste 4/5 stars.
I bought this oddball from Kamishin Sake Brewery at my favorite liquor store at the end of the year. I was attracted by the name "Muscat of Alexandria yeast" and the "-30" label, so I bought it. I thought that -30 means that it is sweeter than Kameizumi's cel.
When I opened the bottle, the aroma, which is characteristic of a dry sake brewer, gave me a spicy image for a moment, but when I drank it, I was surprised at the difference.
While giving the impression of being used to making dry sake, it was sweet and easy to drink.
It was sweet and easy to drink. If you ask me if it is muscat derived from the yeast, I would say that it is aiming for wine, but my impression is that it is more like sake. You can sense that they tried their best.
Tonight's accompaniment is a bottle of this one, which was purchased on order. This sake is brewed with peach yeast. When the bottle is opened, the aroma is a little organic, but slightly sweet. The first impression on the palate is that it is very thick! Immediately after the sweetness is felt, a spiciness follows. The bitterness also lingers on the palate, so it would be fun to pair it with food. The accompaniment is a burger famous for its charbroiled patty. The sweetness of the sake is enhanced and tastes great. The bitter taste of sake works well with the spiced convenience store fried chicken to refresh the palate. It's good. It's a great drink that accompanies the junky mood and doesn't let you down. Next up was our homemade smoked salmon. It took a few days to complete this masterpiece. Like the charbroiled beef I mentioned earlier, I wonder if this drink goes well with smoky. After the camembert/salmon, the salty and bitter taste of the cheese is added and the balanced sweetness of the liquor spreads out and is great! It was a fun encounter.
Happy New Year, BacchusNY 🌅.
Bitter and spicy from the dark sweetness! It will be interesting to taste it with various meals 🤗.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
