Logo
SakenowaRecord your sake experiences and discover your favorites
嘉美心Kamikokoro
Kamikokoro ShuzoOkayama
Okayama Rank 1
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Kamikokoro Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

PeachyLycheeFruityFizzySweetnessAcidityUmamiBitternessInvigoratingFreshCrispFirmGentleLingeringFlamboyantDrySubtleBalancedWineTingly
Kamikokoro 1Kamikokoro 2Kamikokoro 3Kamikokoro 4Kamikokoro 5

Popular Comments

オバボン
I bought the jacket. A fruity liquor with a melon-like aroma ➼ Like a winter moon shining in the freezing air, the dignified taste was intoxicating.
Japanese>English
マル
The liquor store we visited for the first time was celebrating its first anniversary, and we received a gift🎁. Sweet sake made with Okayama Hakuto yeast. Sake level is about minus 50 😳. The alcohol content is low, so I had it as an aperitif. The sweetness is a bit sticky, so it might go well with vinegared food 🧐.
Japanese>English
ちょろき
Nikomaru It's edible rice. It's sweet when it comes in, but the spicy taste that comes soon after is impressive✨. Very easy to drink cold and mana-itchi right away 😋.
Japanese>English

Brands from Kamikokoro Shuzo

Fuyu no TsukiKamikokoro桃花源神心

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenbiSimilar Characteristics
FizzyPeachyBitternessFreshAcidity
Fuyu no TsukiSimilar Characteristics
PeachyBitternessNeatSpiceDeep
OuSimilar Characteristics
FizzyBitternessUmamiAcidityFirm
MomonoshizukuSimilar Characteristics
PeachyFizzyFruityBitternessTingly
YamayuSimilar Characteristics
PeachyAcidityYogurtBitternessFlamboyant

Location

7500-2 Yorishimachō, Asakuchi, Okayama
map of Kamikokoro Shuzo
Open in Google Maps

Related Articles

岡山県・嘉美心酒造が出荷減の日本酒3種を調合したお酒「568(ころは)」を9/1(火)よりオンラインショップにて先行受注開始 | 日本酒専門WEBメディア「SAKETIMES」

嘉美心酒造株式会社(岡山県浅口市)は、コロナ禍により出荷の機会が減ってしまった3種の日本酒を調合したお酒、「5SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

岡山県・嘉美心酒造が海中熟成で酒と牡蠣を一緒に育てる「牡蠣と共に育つ酒」プロジェクトを今夏にスタート | 日本酒専門WEBメディア「SAKETIMES」

嘉美心酒造株式会社(岡山県浅口市)が「牡蠣と共に育つ酒」プロジェクトを、今夏に立ち上げました。 お酒と牡蠣をセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

#3-47 8月3週目の放送 | 紹介酒 岡山県「嘉美心」

シーズン3第47回の放送は岡山県「嘉美心」を紹介しました！ニュースはご先祖様のご意見聞きたい大文字焼きLED化！野生大麻は今日もスクスク成長中！インスタ蝿はイルカを死なせる害虫⁉︎の3本ですおつまみにゅーす | 日本酒紹介ラジオ

Timeline

たっつうたっつう
Kamikokoro立春朝搾り　純米吟醸　生原酒
Kamikokoro ShuzoOkayama
alt 1
43
たっつう
Next, Risshun morning pressing at home. This year, we chose Kabishin from Okayama. It is sweet and fruity, with a sharpness that is typical for a draft sake. 🙆‍♂️ May you be in good health this year as well.
Japanese>English
カチカチ山カチカチ山
alt 1alt 2
40
カチカチ山
I brought this sake to a friend's house as a toast. At 5.5%, it is refreshing and easy to drink, tasting more like juice than sake, but with a certain amount of umami. The sake is sparkling, so you can feel the gaseous sensation, but it disappears smoothly down your throat with just the right amount of acidity. If you are looking for sake-like characteristics, you cannot deny that it is lacking, but as a toast, it is perfect.
Japanese>English
ぐっちぐっち
alt 1
alt 2alt 3
15
ぐっち
We had the Risshun morning pressing of Kabishin. It had a gorgeous, fresh aroma, a slight gassy feeling, and a well-balanced flavor. It is very delicious.
Japanese>English
うるしうるし
Kamikokoro備中流　大吟醸大吟醸
Kamikokoro ShuzoOkayama
alt 1
alt 2alt 3
家飲み部
33
うるし
Alcohol content : 14° to 15 Rice Polishing Ratio : 50 Rice used : Akebono Taste & Aroma 　The nose has a fruity, apple-like aroma. It is a little light and a little spicy on the palate, but the gorgeousness gives it a slightly sweet taste. After a while in the mouth, umami and a slight bitterness can be felt. The aftertaste is mainly umami, slightly strong and long. The taste is refreshing, yet umami can be sensed, and it is delicious and never gets old. Food to be served with it 　This time we paired it with horse mackerel, bonito sashimi, and mapo tofu. It is not bad to enjoy its refreshing taste with rich dishes. However, this sake has the gorgeousness and delicacy of a daiginjo, so I think it goes well with lightly seasoned dishes. It is especially recommended to pair it with sashimi. About the rice used, Akebono. 　Akebono is often used by Kabishin Sake Brewery, and this sake seems to bring out the best of Akebono. While other sake tends to be half-hearted in taste, this one is well put together with its lightness as its main flavor. I am glad that I could find the goodness of Akebono, which is lightness and umami, although it may vary from person to person.
Japanese>English
haruharu
alt 1alt 2
21
haru
Risshun morning pressed sake comparison! Mellow sweetness like a ripe melon with a gorgeous aroma - Delicious! Fresh taste! The aftertaste was a little alcoholic. I'm glad I had it!
Japanese>English
AYAAYA
Kamikokoro立春朝搾り　純米吟醸　生原酒
Kamikokoro ShuzoOkayama
alt 1alt 2
24
AYA
Kabishin Risshun Asa Shibori Junmai Ginjyo Nama Genjyu Kabishin Shuzo(Okayama) Pressed early in the morning of Risshun Prayed for at a shrine It is a very good luck charm. Because it is freshly squeezed this morning It has a fresh capueti aroma and a pungent taste that touches the bottom of the mouth. and the pungent taste that touches the bottom of your mouth It is irresistibly delicious! I am thankful for my healthy body I am thankful for my healthy body.
Japanese>English
1

Brands from Kamikokoro Shuzo

Fuyu no TsukiKamikokoro桃花源神心

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenbiSimilar Characteristics
FizzyPeachyBitternessFreshAcidity
Fuyu no TsukiSimilar Characteristics
PeachyBitternessNeatSpiceDeep
OuSimilar Characteristics
FizzyBitternessUmamiAcidityFirm
MomonoshizukuSimilar Characteristics
PeachyFizzyFruityBitternessTingly
YamayuSimilar Characteristics
PeachyAcidityYogurtBitternessFlamboyant

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title