nabe３
Sweet and refreshing.
7.5
Japanese>English
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嘉美心Kamikokoro
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Location
7500-2 Yorishimachō, Asakuchi, OkayamaOpen in Google Maps
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純吟はどれも美味い
It has just the right amount of sweetness and is delicious.
It is very easy to drink, with no persistent aftertaste.
I wonder if it will last until the end of next week, as it is the type of sake that I drink too much of.
Well, GW is coming soon, but my family is working.
I'm planning a one-day trip to a little drinking bar in a nearby prefecture in order to see more maps by myself.
Japanese>English
Yukari
A little spicy and perfect for sashimi.
Japanese>English
Kamikokoro純米吟醸 無濾過生酒
うなろー
It is said to be a limited brew of 1500 bottles.
It was a sake from an unknown brewery, but when I told the owner about my preference, he recommended this one.
It is very delicious!
Very full and gentle, juicy but not too juicy, slightly sweet, refreshing but also powerful.
I'm a definite repeat customer and would like to try the other drinks.
Japanese>English
um
Alcohol content: 8.5%.
Rice used:Undisclosed
Rice polishing ratio:undisclosed
At a sake meeting in Tokyo.
The aroma is apple and pineapple. The aroma is dominated by acidity.
The taste is as expected, with a predominance of acidity. It tastes like lemon water.
It is a delicious sake with zero alcohol content, but the alcohol content is just under 9%, so those who are weak should be careful.
Japanese>English
Kamikokoro神心 純米 自耕自醸 番外品 別取り生原酒
Ryohei
2025.50th.
It has been a long time since I have had a sake from Kabishin. I used to drink only Winter Moon, but now I have Kabishin, or rather, Shinshin. This sake, which has the name of "Kami" (God), is a very typical sake, a traditional sweet sake. It has a strong flavor typical of Omachi.
Beginners should be aware that even though this is a nama sake, it is not a shuwa shuwa type sake.
This was a strong flavor that is the essence of nama sake.
Thank you very much for your kindness.
Japanese>English
Kamikokoro限定醸造 無濾過 純米吟醸
ちりとてちん
An unfiltered junmai ginjo nama-shu released with in-house yeast.
It has a gorgeous aroma of sweet and sour fruits and a good balance of subtle sweetness and acidity. It is a refreshing, flavorful, umakuchi sake with a rich, clean taste. Delicious👍
Japanese>English
寅之助
Kabishin's raw sake. It appears to be a limited production, but what surprised me most was the price of 1,150 yen without tax! It is really nice to be able to try junmai ginjo nama-shu at this price.
The aroma is of white peach, with a hint of sweetness in the ginjo aroma. Although it is a 16% sake, it is not alcoholic and does not have a cloying taste.
This quality is surprising for the 1100 yen price range 🫢 Kamishin only gave me the impression of sweetness, but once again I felt the quality was much higher than that: ☺️
Japanese>English
マツタク
Sweet and lightly carbonated, quite drinkable and delicious, I like it a lot.
Japanese>English
Vinny Brooklyn
Crisp and sharp, both in a good way. Well made.
岡部澄夫
Junmai Ginjo with fresh fruitiness brewed with Princess Michiko's rose yeast.
The tastiness of the rice lingers after the acidity, which is not unpleasant.
Japanese>English
ハイブロ
The aroma of Kabishin Shuzo's "Fish in the Shade" is as fruity as white peaches and muscat, and is more reminiscent of a white wine than a Japanese sake.
If you drink it thinking it is sake, you may be surprised.
The taste is quite unique, so it may not be suitable for those who like traditional sake.
On the other hand, if you are not a fan of sake, or if you are looking for a new taste, this may be the perfect bottle for you!
Japanese>English
ぷちこ
Drinking competition on a trip to Okayama
Japanese>English