［Lunchtime drinking with pay
Now, let's open the "winner" and have another drink 🍶.
I had the same topic with Mr. Maru a while ago, but I was a little hesitant to drink kijoshu because I'm not very good at it, but since the sake I'm aiming for in the future is kijoshu, I chose this one for my last sake 🍶.
Yoshida Kurau Hyakumangoku No Shiro Kijoshu
The aroma of rice with a hint of sweetness is not flashy and calm, and the taste is smooth and light sweetness, then it finishes with a gentle and calm lingering aftertaste.
The back of the bottle label states that it is a modern Yamahai kijoshu, but first impressions are that it is a kijoshu? The first impression is that it tastes so light that you may think it is a kijoshu, but the sweetness is well balanced and calm, and the low alcohol content makes it perfect for daytime drinking.
［I was very satisfied at Koisan Shokudo, so I left the restaurant and walked home feeling the cool evening breeze 🚶.
I thought it would be nice to spend the day off like this once in a while, but it would be a burden on my wife to take me home 🤣.
Gyive, here too 😙.
This kijoshu is easy to drink 😆 I think I can drink this too if it is this kind of kijoshu. Gyve, do you have a target in mind for a kijoshu? I'm interested 😳😁.
Hi Maru-san!
I had another candidate to drink at Koisan Shokudo, but I remembered Maru-san's post the other day and decided to drink it myself 🥰.
They released a new sake called "Hakugakuzen" at the end of last year, but it's quite expensive 💦.
［I left Youkamean Kamesa in a good mood after having a perfect lunchtime drink with pay.
［After leaving Kamessa in a good mood, we walked through a park and a shopping street to get to Koisan Shokudo (Koisan Restaurant), which we have not visited for a while.
I bumped into an old friend of mine who runs a shochu bar near Koisan, so we went in together and had a toast together 🍻.
While saying hello to the other regular drinkers, I looked over the sake menu and found a sake I was interested in, so I decided to have one 🍶.
The winner of the competition, the beautiful sake of victory, the Rebirth, Tank Pressed Junmai Ginjo Gohyakumangoku.
The aroma of rice is calm and gentle, and it goes down smoothly, with a rich and gentle flavor, a hint of sweetness and sharpness, and a gentle aftertaste at the end.
It is a reissue model of another brand from Tanabe Shuzo, which brews "Echizenmisaki". It is a reissue of a champion junmai ginjo that recreates the same structure of special-class sake from the era of the classified system.
I was curious to see about 6 brands of reissued sake including "Kachikatsu" at a liquor store I visited recently 🥰.
Hello, Termat ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
The extraordinary feeling of paid daytime drinking is intoxicating and refreshing 🥰.
I'm curious to see what else you have in store ✨.
I decided to do something I don't usually do 🍶: Lunchtime drinking ☀🍶.
I got my wife's permission to have a lunchtime drink and spent the morning working out at the gym and bathhouse to get ready for the day 😄.
We went to our regular restaurant, Yugamian Kamenya, a short walk from our house 🚶.
We ordered beer and konjak dengaku before we started the first Soba, and after quenching our thirst, we shifted to Oroshi Soba and Sake to start our meal 🍶.
Tsuneyama Junmai Dry Chokuchi
The aroma of rice is clear and full, the mouthfeel is smooth and clear, the flavor is clean and crisp, and there is a refreshing aftertaste and a lingering bitterness at the end.
I forget who said it, but it is the embodiment of the phrase "Fukui's sake is rich in flavor". The spiciness of the refreshing "oroshi-soba" goes well with the mellow flavor of "Tsuneyama".
Some restaurants in Fukui serve oroshi-soba separately from the broth, as shown in the fourth picture, so visitors to Fukui eat it dipped in the broth like mori-soba, while local residents basically eat it bukkake style, as shown in the first picture 😄.
I'm starting to feel drunk, so I'm going to walk a little more and go to the "Hashigo-zake" (lunchtime drinking) 🤣.
Hi, Gyve!
I'm not sure what to expect from a lunchtime drink, but it sounds like a situation where both fun and deliciousness would be doubled 🎵.
I see... I'll have to pour it over the separate servings 😲.
I will do that when I visit Fukui 😁.
Hi Jive 😃.
Paid daytime drinking 🤗 is something to be excited about ❣️ I also learned how to eat grated soba noodles in Fukui 📚They look delicious 😆Hashigozake is fun too 👍Enjoy your paid day to the fullest 😘.
Hi Gyve 😃.
A paid lunchtime drink is a special occasion 😆.
And soba and sake is the best 🥰.
Bukkake style, I'll keep that in mind so that when I go to Fukui, I don't have to worry about it 😆.
Hi Gyve 😊
Paid daytime drinking, isn't it great👍
I read in some izakaya that "life is great when you can drink from noon" 📝.
Oroshi soba and dry Fukui sake, that's a very typical start for you, Gyve-san!
Good morning, Gyve 😊.
I sometimes have a lunchtime drink too, but it's awesome 🤣.
Plus soba and sake are great too 🤩.
Tsuneyama + grated soba, I'm intrigued!
Hi Gyve 😃.
I like the daytime drink. ☺️
I used to be at a ryokan in front of Ashihara Onsen station for local construction and used to go to a Chinese restaurant in front of the station.
I used to go to a Chinese restaurant in front of the station.
I remember there was a mysterious menu called "Oroshi Chuka Soba" and it was served with bukkake 😆.
I remember that it was bukkake 😆.
Hi ma-ki-!
It was my first unscheduled pay in about 10 years since the head of my department changed in April this year to someone who is more proactive about paid work 🤣.
It may be offered over the beginning, but just for reference 🥰.
Hi, HinaHanaMama!
Many people go out to eat "oroshi soba" (buckwheat noodles with grated radish) in Fukui because the thickness of the noodles and the taste and spiciness of the grated radish soup vary depending on the restaurant 🥰.
Some stores even serve it with dashi broth ✨.
Hello, Hiro-san!
When I have a lunchtime drink in my hometown, I often have "Soba-nomi" because there is a drunken Soba-nomi restaurant nearby 🥰.
I sometimes see tourists and business travelers dipping their buckwheat noodles in the broth from a buckwheat noodle cup, just for reference 😄.
Hi Maru!
The last thing I want to do is to make your lucky vacation even more extraordinary [daytime drinking] 🥰.
I'm not mad at my wife for allowing me to do this, but I'll never cease to put in the roots of a regular routine 🤣.
Hello, Takashi!
Drinking alcohol in the light of day is very intoxicating 🥰.
I think it might be healthy in a way since I don't drink too much 🤣.
I recommend "Tsuneyama" and Fukui soba noodles ✨.
Hi Jay & Nobby!
I started pairing Soba with Sake after your review, so it was very helpful for me at the time 🥰.
We haven't had a chance to comment yet, but thank you for trying Tsuneyama 🙇.
Hello, 10ZG-STQ!
Were you involved in the construction of the Ashihara-Onsen station building when the Hokuriku Shinkansen started service in Fukui?
I'm not a builder myself, but I regularly entered the station building before it was completed, so we might have crossed paths 😲.
May 13 was the night of the May full moon [Flower Moon] 🌕️🌸
Due to work-related reasons, I had to postpone my meeting by one day, so let's have our regular "moon-viewing sake" tonight 🍶🌝.
I was lucky enough to get the sake I was going to open this time a while ago, and after thinking about when to open it, I decided to coincide it with the "Flower Moon" and waited for this day to come 🤣.
Nabeshima Junmai Ginjo Blossom Moon
The first "Nabeshima Moon Series" for home drinking 🎉.
［The glass is a floral glass.]
Floral rice aroma like honey of flowers, a touch of gas on the tip of the tongue, a gorgeous sweetness, and a bitter taste in the back of the throat, followed by a fresh and sweet aftertaste.
［Mokkiri.]
The aroma of rice is weaker than that of a glass, but it is reminiscent of the honey of flowers, and the mouthfeel has a long, pleasantly sweet aftertaste.
The taste of happiness and lingering aftertaste spread in the mouth with each sip, and the finish is fresh and fresh.
This is the best bottle to drink while slowly looking up at the moon. Tonight, you can see the moon drunk even from inside the room!
Serve with seasonal Shizuoka bonito tataki, local Echizen horse mackerel sashimi, or leftover gari (pickled ginger) at 👍️, or even better with Fukui's famous Habutae walnuts (a famous sweet in Fukui).
Good evening, Gyve 🦉.
It's a perfect drink! I can feel you are chewing on your happiness 😆👍I'd love to have a glass of this. ❣️
The 4th one, I really like the tsukimi sake 😉.
Good evening, Jive 🌕.
As Pon, you are right, both the name and the taste are perfect to enjoy while gazing at the moon in May 🥳🌸Nabe-sama, the happiness really seeps through with every sip ✨Lovely photos as always🙌!
Good evening, Jive😄.
Another lovely moonshine 🌕.
Enjoying the happiness from the deliciousness of Nabeshima is truly a blissful moment 🥰The moon is really beautiful even from inside the room 🤩I wish I could drink as emotionally as you do, Jive 💕.
Hi Jive, good evening.
That's a perfect moonshine 🌕️🍶
Blossoms Moon was my first Nabe-sama and I recall how shocking it was ✨😋.
I'm a fish lover and I love the snacks too 🤤.
Hi Gyve, good evening 🌕.
I love tsukimi sake 😍 I've never had Nabeshima yet, I'd love to try it 😋 I'm glad you enjoyed the "Haniu walnut" bearing too 😊 Manju and Japanese go well together 🤣.
Good morning, Jive 😃.
Flower Moon🌸🌕I had never heard of it before: ☺️
Exactly perfect for this drink😊.
The view of the moon and the cup is also intoxicating🥰.
I can feel Gyve's heart is in full bloom as she looks at the moon and sips her cup 😁.
Hi Jive, good evening 🌆.
I can feel how addicted you are 🥹.
I'm excited just thinking about when I'll be able to see you after I bring you here 😀.
Next up is Summer Moon 🌙😉.
Hi, Pon-chan!
The aromatic [glass] and the long-lasting [mottokiri], both were hard to throw away 🥰.
I also took a picture of the moon before drinking it, but I posted it in this form because I could just see the moon when I sat at the counter ✨.
Hello Kotaro-san!
The release is in early spring, so the brewery's assumption might be [cherry blossoms] blooming, but I've been putting it down for a long time because this season is more like a blaze of glory 🥰.
I'm preparing a photo of the story to go along with the post ✨.
Hi, hina-hana-mama!
It's fun to drink with others, but when you drink alone, you can choose your own atmosphere, so it's fun to think of different ideas 🥰.
This is how I feel, though I also watch animated movies on my tablet outside of the picture angle 🤣.
Hello, Mr. Maa!
Nabeshima is a very popular sake and there are a lot of different series available, so it's fun to try them if you can find them 🥰.
I've put a bit of effort into this this year, and I'm thinking of going after Japanese sweets✕sake✨.
Hi Aladdin!
I am very happy to hear that you enjoyed the sake.
I'm glad to hear that the timing of the drink and the moonrise coincided so well because I started drinking it so late 😄.
Hi @Mizuhashi!
I was surprised to see that we were looking at the same moon 🤣 I'd like to catch up on the [Moon] series.
［I'm going to go to the stores so I can complete the Moon series on my own ✨.
Hi ma-ki-!
Sorry for the back and forth comment 🙇🙇.
I started with "Nabeshima Purple Label" and then learned about "Moon" series, so I've been looking for it for a long time 🥰.
I found the drunken fish on this day 😋.
Last weekend, I had another day off, so I took the kids to a park a little ways away.
We went to Hamanako Pal Pal on GW, but I was surprised to find that there were surprisingly few things for both of us to play together, such as playground equipment that neither of us can play on and equipment that only my older daughter can play on 😲.
My birthday is coming up in the summer, so I think there will be more things for both of us to play together next time 🥰.
Now, after putting the kids to bed, let's have a drink tonight 🍶.
Kurosawa Namahashi, Shinshu Secret Sake Hanpukai GOLD
［Glass.]
Aroma of mellow rice with a hint of sake yeast, penetrating umami with a clean mouthfeel, soft acidity and a firm bitterness in the finish.
［Mokkiri.]
Slightly woody aroma like Japanese cypress, smooth umami with a clean mouthfeel, a hint of sweetness and acidity, and a firm bitterness on the finish.
The sake is refreshing, yet accented by a strong bitterness in the aftertaste, a taste I had never experienced before. The curiosity of "What's this sake?
I tried heating up the sake, which I saw on SNS, but the bitter part of the taste was softened and turned into sweetness, and I felt a slightly tangy, savory, nutty taste, which was also delicious.
The entrée is "Isoage" and "Kakinoha Sushi" that I bought at Taga SA on the way back from the park 🍴.
The fourth one is "Egg Hunt" from Napoli, a pasta restaurant in Fukui City that specializes in pasta with starchy sauce 🍝.
I sometimes feel like eating it 🥰.
Good evening, Mr. Jive.
I've never seen Mr. Kurosawa outside of Sakewa, but I've seen a sake from Nagano Prefecture that [what's this sake? I'm curious to know what it's like 😁✨✨.
I think it would be nice to change the taste by heating up the sake 😋.
Good evening, Jive 🤗.
Thanks for your expedition from Shizuoka to Fukui 🚗! I'm sure the kids had a great time 🤗☺️☺️☺️. The sake looks delicious, but I'm sure the specialties of each prefecture will enhance it even more!
Hi Gyve 😃
I see 🧐I think there was a playground for different age groups...it was a distant memory 😌.
I'd love to taste 😋 and feel Mr. Kurosawa's natural sake flavor 😙.
Hi Gyve 🐦.
I think I saw some Kurosawa in Shinshu, but there are so many brands anyway 💦 I can drink even the ones I don't know, that's the good thing about hanpukai!
I'll check out your snacks next time I'm in SA since it's always something sweet 😁.
Good evening, ma-ki🌛.
The taste nuance of this sake was similar to that of a distilled spirit [gin] ✨.
I felt that there are many variations of Nagano sake 🥰.
Good evening, Heppoko-san 🌛.
I went to Toyohashi city in Aichi prefecture for work about 2 years ago, but it's still a long way 😅I was tired from driving 😮💨
I didn't think I would have enough time to buy some food if I had to go back to my hometown, so I made it quick 🥰.
Good evening, Jay & Nobby 🌛.
I wrote "playground equipment" for the sake of character count, but it's actually an attraction 🎡.
There are severe height and age restrictions 😅.
It was one that made me feel the rich nature of Nagano 🥰.
Good evening, Pon-chan 🌛.
When you go to a well-known liquor store in Shinshu, you will be overwhelmed by the variety of brands they have 🤣.
I'm not a fan of the taste system, but on the other hand, it's an intoxicating experience to be able to drink bottles that I wouldn't have gone through myself ✨.
Back to the timeline [Drinking in Hamamatsu] extra edition (2)
［After leaving Hamamatsu Tanto, we wander down the main streets of Hamamatsu's drinking district, Sakanamachi-dori and Kajicho-dori, and even though it's after midnight, the streets are packed with people in the heat of the first day of the festival.
I was about to go back to the hotel when I found a bar that was open until 9am, so I got sucked in 🤣.
I finally found a bottle of Shizuoka Beer, a limited edition of Sapporo Beer Shizuoka Factory, at the Japanese style bar Kuro and had a glass 🍺!
What's wrong with that? ［It has a similar flavor to Akahoshi with a hint of sweetness and lightness, it's delicious 😋.
Okay, now that I'm in the mood, I decided to get a glass of sake as well, so I chose from the seasonal selections on the blackboard and ordered my final drink!
Udejo Waku Waku Ginjo-Ginjo-Harajuku Nama Sake
Fruity and sweet rice aroma, sweet taste like an apple with honey, and a sweet aftertaste.
Shockingly delicious taste, even after a lot of drinking, this is delicious ✨.
The brewery's introduction reads
This is a ginjo brewed with Shizuoka-grown sake rice, utilizing the know-how of the National New Sake Council!
It was so good that I tried to find some the next day for a short time but couldn't get it, so I got a case of "Shizuoka Mugishu" to take home instead 🤣.
BBQ at my parents' house in GW⑤.
Here is the last one I opened.
Kikuhime Normal Sake.
It has a strong umami, a woody aroma with a hint of maturity, a strong umami with a clean mouthfeel and a sharp taste, a little sweetness, and a woody aroma with a sharp taste.
Well, I drank a lot of sake this GW🥰.
We don't have a Bon Festival or New Year's, so I wish we could drink this much alcohol every GW ✨.
Now I have a lot of space in my cellar 🤣.
BBQ at my parents' house on GW
After opening two four-packs of bottles, it was time for the BBQ to start the closing dish of yakisoba and other dishes.
I got out my stock of one-cup sake and drank it while chatting with my dad about nothing else.
Hayaseura Special Junmai Sake-Noten HAYASHI Limited Brewing
The aroma of rice with a hint of sweetness, the mouthfeel is clean and refreshing, and the finish is slightly sweet with a refreshing aftertaste.
As the title says, this is a private brand of Sake-no-Ten Hayashi, which is one of the best breweries in the area in terms of sake selection, and Miyake Hikoemon Shuzo, which brews "Hayaseura".
BBQ at my parents' house on GW (3)
After drinking up all the "Love Run", my father told me to bring my favorite liquor from the cellar to get drunk, so I rummaged through the cellar 🧐.
I opened a bottle of "Hakuryu" from a selection of 5 different specs of Hakuryu, probably because I had visited Yoshida Sake Brewery at the end of April.
Hakuryu Yoshimine Kura Junmai Ginjyo Shiboritate Nama Nama Sake.
The aroma of rice is clean and beautiful, the mouthfeel is clear and clear, and the taste is clear and clear, with a hint of sweetness, and then it finishes with a refreshingly cool aftertaste.
Yoshiminegura" is the name of the new brewery, which is a joint venture between Yoshida Shuzo and a Hong Kong company. In addition to the regular brewing, the Yoshiminegura series is mainly for export to Hong Kong, and can only be purchased in Japan at the direct sales shop in the facility.
Although the direction is different from that of the previously opened "Love Run," I feel that the brewery is taking on the challenge of developing new sales channels 🥰.
By the way, the existing brewery is now called "Kitajima Brewery" and still brews the regular "Hakuryu" series ✨.
Actually, I've reached 100 posts on Fukui Sake this time 🎉!
Hi, Jive!
The sake is going down well at this fun BBQ 😋.
And speaking of your father, he's a Hakuryu 😁✨.
Congrats on your 100 posts of Fukui Prefecture sake 🎉!
You have a quintessential local love 🥰.
Hello again, ma-ki-chan!
I was at the brewery's "Kurabiraki" and there was a lineup of rare limited edition Hakuryu sake, so I had a hard time deciding which one to drink 🥰.
I was aiming for "Hakugakusen" in the Fukui Sake 100, but I had to let it go because it seemed to be clogging up my post!
Hey Gyve, I'm with you 😃.
Congratulations on your 100th bottle of Fukui sake at last ㊗️ 🎉You have piled up 🥹.
For us, Hakuryu is the model of "Hiyoroshi-kun", the autumn rise label 😄I hope to drink it this year 🤗.
Jay & Nobby, good evening here too 🌛.
I was adjusting my Fukui Sake 100 to be "Hakugakusen", but it was getting tough, so I had to let it go 🤣.
I hope to see "Hiyoroshi-kun" in good health again ✨.
Good evening, Mr. Jive 🍶🍶.
Congratulations on your 100th 🍶 bottle of Fukui 🥳🎉.
I can feel your love for Fukui from your review 💖😁.
I'm very curious to know what's in your father's cellar 🤔.
BBQ at my parents' house during GW.
The "Senpuku" that I opened for a story was quickly consumed, so next time I brought my own sake, I opened the sake that I really wanted to drink and had a drink 🍶.
Love it! Junmai Ginjo.
A clean rice aroma, a slight gasiness on the palate, an apple-like sweetness and umami, and a long, refreshing aftertaste.
My father and I also gave it to my mom, who has recently learned to drink a little, and she gave it a very high rating, saying it was "just like an apple"!
This is an option from the Shinshu Secret Sake Hanpukai that I signed up for this season and they sent me 2 bottles of Hanpukai sake every month along with 1 additional bottle of a commercial product ✨.
It's not a bad idea to buy like this 🥰 since you're less likely to meet new people if you choose to buy it yourself.
The "Love Run" was planned by a student in a seminar at Nagano Prefectural University, who teamed up with Teshimaya, the brewer of "Gowatari" in the hope that it will inspire a generation of people who are increasingly turning away from Japanese sake to drink it.
We hope that this will be the start of someone's new appreciation of sake.
Hi Jive, Hi 😃I'm new to love it, but it's cute and I'm so curious when you say apples, so I told my hubby and he already checked it out and was curious. I'll be looking at your post with envy since I can't get them 😫.
Good morning, Wakata-san!
I was worried about what kind of commercial products I would receive separately from the hanpukai sake, but I was personally satisfied with the contents 🥰.
What a surprise! Looking forward to next season's sales ✨.
Hi Jive, good evening 😃.
The way you say "love it" reminds me of the dialect I used to use when I worked in Gunma 😅 but I see it's a Nagano sake 🤗I'd love to try the refreshing ngo🍎 feeling 😙.
Good evening, Jay & Nobby 🌛.
Ah, so it's a dialect from the Shinshu area😄.
I thought it was a cute name for a college student 🥰.
Overall, it's a light, refreshing ngo🍎, so it was one I would recommend to new users✨.
We went to Shizuoka for two days and one night, and arrived home early without running into traffic on the way back 🚙.
We had one more post in Shizuoka, but this time we reached 556 posts ✨!
［I've been thinking about what to do since Mr. Shirowama asked me to write a commemorative post using CRE 5-56, an anti-corrosion lubricant sold by Kure Kogyo 🤔.
Candidates were "Rusty Cat Rock" or "Sake from Kure, Hiroshima" named after Kure Kogyo.
However, I didn't get "Rusty Cat" at the Nikomaru Sake Boutique the other day, and I just drank "Amego no Tsuki", so I don't have any Kure sake in stock😅.
Wait a minute 💡I remembered that Kure's sake "Senpuku" is distributed locally, so I bought it in a hurry 🤣.
I'm sorry for the long introduction, but here it is this time 🍶.
Senpuku Sen no Fuku Aji no Junmai Ginjo.
A full, fruity, sweet rice aroma, a mellow, mellow mouthfeel, a moist sweet umami, a crisp acidity, and a mellow lingering finish.
BBQ with my sister's family and my nieces and nephews at my parents' house.
We enjoyed grilled sardines, shiitake mushrooms, and beef tongue 😋.
By the way, there seems to be no mutual relationship between Kure Industries and Kure City, Hiroshima Prefecture 🤗.
Hi Jive 😃
556, I enjoy your post with a lot of thought behind it 😆 I hope you had fun at your parents' BBQ🍖 and GW is again liking your family service and what a great dad you are ⤴️ ❣️
Hi Jive!
You really have a lot of fun things planned 😁✨✨.
A BBQ with your family and relatives would be great 🎵!
Drinking alcohol in a lively atmosphere is also delicious 😋.
Thanks for the special mission, Jive!
I can feel from the third photo that you have completed your mission impossible.................................................................BBQ and lunchtime drinking sounds great!
Next time, I'll give you the request number for the flying prize...oh, I don't have enough letters, so I'll do it again next time.
Hi Gyve 😃
Thank you for your 556 missions m(_ _)m
It's been a long time since I've seen my local Chifuku!
😂
(Dark Ducks used to sing the commercials)
Good luck on your next mission 😆.
Congratulations on your 556th anniversary check-in, Jive 🎉😆.
I was polishing my pruning shears with CRE5-56 while I was doing so... Proper mission indeed 🤣👍!
Kure Kogyo, founded in Tokyo 😳.
Good morning, HinaHanaMama!
556 Kiri number was a bit of a head-scratcher, but I managed to get it into shape 🤣.
I hope I can use the knowledge I've gained from my research for another time 🥰.
It's best for the kids to have fun, but it's exhausting.
Hi, ma-ki-chan!
Well, I like to force myself to make associations, so it was time for a drunken study 🤣.
The kids were roasting marshmallows and doing whatever they wanted to do 🤗
Hello, Syrotama ☀☀☀☀☀☀☀☀☀☀☀☀.
I got it all safely into the post ✨
I'm sure the drinks tasted great after all the work you've done 🥰.
I'll think of something else to post when I think of something else 🤣.
Hi, 10ZG-STQ!
Oh, by the way, you are from Hiroshima ✨.
I've heard about the episode of the "Senpuku" sake barrel that was used as a donation box when rebuilding the Hiroshima stadium after the war, so this time the piece hooked me 🥰.
Hello, Pon-chan!
At first it was difficult to come up with an idea from [CRE5-56], and the fact that you went through "Rusty Cat Rock" just before you started your story was also a factor that made it tougher 😅.
I was already thinking of [Wu] as a single point 🥰.
［Hamamatsu Drinking
［After leaving Hamamatsu, we went to our second restaurant, Hamamatsu Tanto, which we had already guessed at.
We went to Hamamatsu Gyoza and Akaboshi, which we wanted to try, and had a gyoza-bee (gyoza-bee) and an akaboshi (aka-boshi), then switched to hot food.
Hana-no-Mai Honjozo, hot sake from ♨️
Aroma of rice with a hint of alky sake, a firm flavor and mild lingering aftertaste, and finally a nose-bleeding aroma that is typical of alky sake!
It was a perfect match with the "Enshu-nada no Ao-sa wo toppings" (tofu topped with Enshu-nada no Ao-sa) that was served as an appetizer.
For the rice, we served Ina Udon (cold udon noodles). If you eat it without dropping the egg, the bonito broth will expand its flavor, and if you break the egg, the nourishing flavor will spread.
Good morning, Jive ☀☀ red star and hamamatsu gyoza...oh my god it's the best 😂‼️ I love the fact that you can take a break from chopsticks with the accompanying bean sprouts 👍
Good morning, Mr. Jive!
Hamamatsu gyoza and akaboshi is good for gyoza bee 🎵.
I also had Hamamatsu gyoza and beer when I was in Hamamatsu 😋.
I've never had Hana-no-Mai so I'd like to try it there next time I'm in Shizuoka 😊.
Hi Gyve 😃.
I see you are enjoying your Hamamatsu drinking 😁I enjoy traveling sake as I get to drink brands I don't normally drink and have new discoveries 🤩.
I myself went to Fujieda & Numazu in Shizuoka yesterday 🤗.
Hi Jive, good evening 😃I couldn't comment in time for the 551 celebration, so let me say at 555 ✨Congratulations 👏 and enjoy the sake life from this 💕Hot sake from Gyoza Bee 😋👍You enjoyed the Hamamatsu gourmet ❗
Hello, Manachie!
I had always wanted to try Hamamatsu Gyoza when I came to Hamamatsu, so my wish came true 🥰.
The only thing that I have to disclose is that they didn't have any Shizuoka Barley Wine 🍺.
Hi ma-ki-, hello here too ☀.
I see that Gyoza-bee is the last one 🥰.
I would like to visit Utsunomiya next 🤩.
I would have loved to try Hana-no-Mai since it is a local sake with a brewery in Hamamatsu ✨.
Hello, Hiro!
What a surprise! Actually, my sister-in-law and her family live in Fujieda, so I have a deep connection with the area 🤩.
I think the best part of personal travel is to find and drink sake that is rarely distributed, dango over flower ☺.
Hello pyonpyon!
At first I was thinking of "Hakugakusen" and "Gobashi" which I hadn't opened for the 555th anniversary, but since I was about to reach them during my sake activities, I decided to do it another time 😅.
［Hamamatsu is a hot town with the spirit of "Yaramaika"!
Good morning, Jive-san. I see you are enjoying your trip to Shizuoka and travel sake following your Osaka day trip 😁.
Congratulations on your 551 anniversary ㊗️
551 is available in Kobe, I don't know how many years it will be, but I'll definitely give it a try 😀.
Hi Maaan, Hello ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
This was mostly a story post, but I managed to get it into shape 🤣.
I also bought some chilled pork buns and yakisuri, so I'll use them again for a side dish somewhere else ✨.
I hope you'll give it a try too!
［Hamamatsu Drinking
We found a rare brand that is hard to drink in our hometown and ordered it along with our Drink Crust Order ✨.
Sansudo 2024 Kago Gonouzou".
The aroma of rice with a strong alcohol content, the gas feeling on the tip of the tongue, the deep juicy flavor, and the minerality that shifts to sweetness and finishes with a pleasant aftertaste and a unique aroma that leaves a lasting impression on the nose and palate.
It has been a long time since I have tasted "Sansho", it tastes like a trip, how delicious!
Now, we are here just in time for the Hamamatsu Festival, so we are going to stroll around downtown a bit more 🚶.
Good morning, Mr. Gyve. This sake is waiting in the refrigerator. It was available at a sake brewery opening and is rare even in Kyushu! The flavor sounds delicious and I'm looking forward to it 🍶.
Hi Gula!
I envy you that you already had it in stock 🥰.
It's been quite a while since I was able to drink a rare bottle of "Sansho", so I have some drunken memories ✨.
Please open it and taste it 🍶.
［Hamamatsu Drinking
［The second drink I chose at Hamamatsu Hamamatsu was a pint of this drink, which I had not drunk before and was attracted by the specs I was curious about.
Shuji: Junmai Ginjyo "light nigori" Nama
The aroma of rice with a soft acidity, the mouthfeel is clean, the taste is gentle, the acidity is soft, and the finish is gently sharp, with a sweetness similar to that of ramune.
［The gap between the rough words "nama yeast" and "light nigori", which I personally feel, and the calm and gentle taste is delicious 🥰.
The fourth one is "Sawayaka's hamburger steak", which I really wanted to try when I came to Shizuoka.
Hi Pon, good evening 🌛.
［I couldn't get a reservation so I got a numbered ticket and finally got in 45 minutes later than the expected time 😅.
But the taste was worth the wait 🥰.
Usually I'm always working, but this year I took a day off to visit my wife's sister-in-law in Shizuoka Prefecture with my children.
We entered Hamanako Pal Pal a little after 10:00 a.m., played with the kids and nephews for a while, and had a hamburger steak for dinner at Sawayaka, where we went to pick up our numbers.
After getting back to the hotel and finishing my driver duties for the day, it was time to go out for a drink 🚶.
It was my first time to drink in Hamamatsu, and I entered a restaurant I liked from a post by Makojii just before the last order 😅.
First, I quenched my thirst with "Akahoshi" and then looked through the sake menu...oh my god, they have all kinds of drunken sake 🥰!
Let's start with this one!
Shinshu Kamerei Junmai Ginjo Hitogokochi
Fruity sweet rice aroma like melon, a slight gas feeling as the mouthpiece is sealed, juicy flavor from a firm sweetness to a mellow lingering taste, and a slight bitterness lingering on the tongue at the end.
It's delicious, and I'm actually drunk just to compare how it differs from the "Tazawa Hitogokochi" that I have in stock!
Of course it goes well with horse sashimi, but it's surprisingly interesting how the sweetness spreads with the smell when paired with whale 🤩.
Good evening, Jive-san!
So your trip to Shizuoka has started 🎵!
After playing with the kids, the sake from Akahoshi must be sinking in 😋!
And the visit to Sake-no-Wa's restaurant is also very well done 😲.
The turtle looks delicious after all😊.
Good morning, Gyve. ☀️
Thanks for driving. You are enjoying it to the fullest👍.
Great that your wife has the nostalgia to allow you to travel separately 😁.
The local pubs are so much fun 🤩.
Hi Gyve 😃
Nice trip to Shizuoka! Nice 🤗Doing the hard work of driving🚙, serving your children and refreshingly taking seats 😅As Maru-san said, thank you to your wife 😌 for the outside drinking izakaya 🏮 tour! Enjoy 👋
Hello Maru-san!
It took us about 4 hours to get to Hamanako Pal Pal due to breaks and traffic jams, but I'm glad we made it without any accidents✨.
Thanks to my wife who allows me to go out for a drink because she knows I like to drink outside and my in-laws who help me 🙇.
Hi Jay & Nobby ☀☀☀.
［I should have understood the [Sawayaka] system a little better before I went there, that's the biggest thing this time 😅.
The pleasure of entering a liquor store in a place you are starting out is exceptional✨.
One-day Osaka Trip Extravaganza🚃.
This is the 551st post in the series 🎉!
I had been preparing to make a commemorative post in Osaka to celebrate this milestone, but my drinking activity has been progressing unexpectedly, so I'm going to use a more aggressive method this time 🤣.
I'm ready to go, so I'll have a drink at the Thunderbird Izakaya on the way home 🍶.
Katano Sakura Junmai Namaishu.
Beautiful clean rice aroma, beautiful rice flavor and a slight sweetness on the palate, followed by a light sweet aftertaste.
The dish was, of course, "551 Hourai's Sweet & Snack Pork Lunchbox" 🍴.
I made my 551st post with 551 Hourai and Osaka sake 🤣!
It was an agonizing process to get to this point, and in the end, I played dirty in the last update by posting "射美ピンク" and "花陽浴プレミアム" together, which I regret 🙇.
However, it became difficult to coordinate the next [555] post I had in mind, so I'm going to go with the shifting of the two 🤗.
Congratulations on 551 check-ins, Mr. Jive 🎉🎊
Aruki to nai toki ♫ is known outside of Kansai 😳
551I've actually never eaten anything other than the meat buns 😅.
Good evening, Gyve 😃.
Congratulations on your 551 check in 🎉.
I like 551's pork buns because they are delicious, but they also have lunch boxes, etc. ‼️ They make those pork buns, so they must be delicious 🤤.
Hi Jive!
Congratulations on your 551 check-in 🎉.
I see you enjoyed your trip to Osaka 🎵.
Interesting to have a milestone drink at Hourai 😁.
551 also likes shrimp yakisoba a lot 😋.
Hi Jive ^_^
Congratulations on 551 check-ins 🎉!
551 check-in and 551 Hourai👍!
The pork buns and other delicacies were delicious, but the sweet-and-sour pork also looks good ☺️
Hello, Matsuchiyo-san ☀☀☀☀☀☀☀☀.
Thank you for your comment 🙇.
I was going to use "Imuraya's steamed meat buns" if I didn't have any, so I'm glad to hear that you got it all right 🥰.
I tried typing in "express" and it came up, so I typed it in ✨.
Hello bouken ☀☀☀.
Thank you so much for yesterday 🙇.
When I returned to Umeda, I noticed that there was a [551] in the basement and was able to buy both for eating on the train and chilled as a souvenir ✨I had a drink at Izakaya Express 🥰.
Hello, Noodle Wine King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for your comment 🙇.
I too had an image of [chilled products] as souvenirs, but there is a regular delicatessen in the basement of the department store, and I was able to enjoy hot bento made to order 🥰.
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for your comment 🙇.
It was a fun day trip to drink the sake and pre-sake I wanted 🥰.
［I had one of them in my lunch box and it went really well with sake 😋.
Thank you for your comment 🙇.
［I chose this dish because I thought the smell would not be too strong, but it had a hint of black vinegar 🤣.
I thought the smell would not be too strong, but it had a nice black vinegar aroma 🤣.
Gyve, congratulations on your 551 check-in ㊗️🎉Gyve beat me to the 551 check-in 😭But I'm so glad you made the Osaka sake Katano Sakura 😆Please come back to Osaka again 😊.
Hi Gyve!
Nice to hear that you are 551 check-in with a 551 Hourai as your entree.
Next, let's go to 556 check-in. Of course, I'd like to use Kure CRC-556!
Hi Hirupeco!
Thank you for your comment 🙇.
I managed to get to the commemorative post by twisting my head 🥰.
I really wanted to make it "Hundred Heavenly Mantens", but I couldn't get the stones 😅.
Hello, Syrotama ☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thanks for your comment 🙇.
I'll think of something since I drank & didn't get any alcohol that could be used for a 556 post 🤔 Wu 556 direct drinking 🆖.
Jive, congratulations on your 551 collaboration check-in 😆👍🎉!
I like this one and I'm surprised you could remember it 😊👍I didn't think you came to Osaka for this?
One-day trip to Osaka ④🚃.
So far, I ordered the same thing as [bouken], but from here on, we ordered different things 🎵.
I ordered "Kahayo Yoku Premium", and bouken-san ordered "射美 Pink", and what came out was "射美 特純 15号"!
I ordered "Hahoriyokyu THE PREMIUM Hachitan-Nishiki Junmai Daiginjo, Polishing 40%, Unfiltered Nama-shu".
I had drunk it in the past, and this time, I reviewed the "Imi Pink" which I was given in exchange for a little bit of the "Imi Pink".
ikumi tokun jun 15
Distinctive but indescribable aroma, clean sweetness on the palate.
The taste is much easier to recognize than the black one.
The "Huahiangyoku" has a sweet pineapple flavor that does not betray its Huahiangyoku-like character.
6300 yen for the two of us after drinking so much premium sake and ordering food.
That's too cheap!
After this, we went back to Namba station to say goodbye to bouken-san and went back to Umeda for shopping.
Hello, Mr. Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you so much bouken for taking us to the liquor store we wanted to visit ✨
We were able to choose from 7 different types of "Shinmasa" alone 🥰They are also opening "Jyushidai" and "Shinshu Kamerei" during the GW!
One-day trip to Osaka (3)
While I was contemplating my next order, a regular customer ordered a Viridian, and the waiter asked if he could have one too. and I was served it.
Shinsei Viridian, a humanitarian aid sake for the Myanmar Earthquake of 2025.
A bottle of "Viridian" brewed with 2022 sake rice and aged for 2 years in the brewery.
The aroma alone is intoxicating, with a fruity, mellow rice aroma, a strong gassy mouthfeel, a strong sweet acidity, a clean finish, and a pleasant aftertaste.
It goes well with the aroma of cheddar cheese.
This is a precious sake that I could drink.
Hi Pon, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Actually, they were planning to serve this sake if the menu says "Viridian" and "Viridian" or something like that 🥰.
They are also going to open several "Jyushidai" and "Shinshu Kamerei" during the holidays 💡.
One-day trip to Osaka (2)
I met up with bouken-san, who had asked me to exchange sake at Namba's EDION, and we went to the sake corner, and then to Nikomaru Shuhan in Kouhama.
To my surprise, I was able to get a bottle of "Sentoku" that I had been looking for, which had just arrived.
I was also able to buy a bottle of Oita's "Hanashimi" 🎵.
From there, I went back to Tennoji and had a drink at Tesho Sake 🍶.
They had a lot of premium sake on tap during the GW period, and I was wondering which one to order, so I started with this one!
Imi BLACK"!
There was also a WHITE sake, but I chose this one because I have had it in the past!
It has no characteristic aroma, a complex taste that can be taken as umami, sweetness, or sourness, and a bitter taste that lingers on the tongue after it finishes.
Hmmm, it's hard to evaluate 🤔.
Hey Gyve, hi 😃.
You came from Fukui to Osaka and got Kyushu Sake👍Great 👏You were aiming for it?
It will be fun to join you and bouken for the premier sake festival😍🤗.
Hi Jay & Nobby, hello here too ☀.
All 4 of the bottles, including the one we exchanged with bouken this time, were all firsts for us ✨.
It's great to be able to get sake from a difficult province that will be wallowing in the second week of the nationals, and also to drink pre-sake 🥰.
I had booked a JR ticket to Osaka after the end of the fiscal year, and although it looks like GW will be busy, I decided to take the opportunity to go out to Osaka 🚃.
Real-time sake activity update again 🆙.
The restaurant I had planned to have lunch at didn't seem to recommend lunchtime drinking, so I had a quick lunch of "Chashu Eggs" and beer, and then went to "Osaka Takashimaya" (🚶).
We started off with a cup of doburoku brewed by Heiwa Shuzo, the brewer of the recently created "Kido".
Heiwa Doburoku Plain.
Aroma of mellow rice with a hint of koji (malted rice), a slight gaseous taste, creamy yogurt-like sweetness and a refreshing aftertaste, and finally the texture of the rice grains that linger in the mouth.
Yes, I think I like it a lot.
Hi Jive 🐦.
It's awesome that you got it up so quickly 😆👍 peace doburoku, but I was curious about the chashu egg 😳 I've never seen it before, is it a specialty or a famous one? Is it famous? I've never seen it before, but I was wondering if it is a specialty or famous? Looks delicious with beer...
Hi Gyve 😃
Here's the LIVE post ‼️ It's great to see a live drinking activity that really travels and raises the bar while drinking 👍Chashu eggs are pretty hearty 😳
Hello again, Pon-chan!
［The origin of "chashu egg" seems to be "roasted pork and egg rice", which is a specialty of Ehime-Imabari, and it seems to have been rearranged from there to become quite popular recently.
In Osaka, Sonoda is famous ✨.
Hi Papagon!
［I've been thinking about having a second cup of the matcha doburoku, but the waiter came, so I decided to just have the plain one 🥰.
It's pretty convenient that you can buy "Kido" together ✨.
Hi Jay & Nobby!
［I hadn't researched Heiwa Shuzo Doburoku Brewery, so I was lucky to find it ✨.
［The chashu egg set meal at Sonoda is only 990 yen, so it's very wallet-friendly: 💰️
Hi Jive, ☀️
Peace Doburoku Brewery has a store in Tokyo and I've been wondering about it 😳It's creamy, ricey and gassy...sounds delicious just reading about it 🤤 I'm more and more excited to visit 🥳.
Hi Gyve, good evening. I went a day before you too Mr. Jaive 😊 Plain and white yeast rice? I believe I had plain and white koji? It was so easy to drink and delicious. Even though I was tired, it's easy to get sucked in because it's at the entrance of Takashimaya 😅.
Hi, Hirupeco!
Oh! I didn't know that 😲.
At first I didn't notice the [Osaka Takashimaya] annex and was going around in circles looking for the sake section 🤣.
