ジャイヴ's Profile

ジャイヴ

AramasaNo.6 S-type

Aramasa Shuzo Akita

4/1/2025, 6:48:40 AM

3/31/2025

家飲み部

130

ジャイヴ

On the day of the marathon, we woke up at 3:30 a.m. and arrived at the site at 5:30 a.m. We made final preparations for the last major event of 2024 [the Fukui Sakura Marathon] under cold weather mixed with sleet, and were able to finish the marathon without incident, even though our fingers were numb ✨. With this, we were able to accomplish all of our duties during the fiscal year with no accidents, no forgotten items, and no tardiness, and we are now ready to start the new fiscal year with cherry blossoms in bloom🥰. Well, I did really well in spite of myself, I would like to open this as a reward and praise myself 💡. Shinsei No6 S-type First home drinking "Shinsei" 🏳️First "S-type" 🏳️ The recommended expiration date when I bought it was the last day of March, so I decided to open it on that day. ［Mokkiri.] The aroma of rice is calm and clear, the mouthfeel is slightly gassy and can be described as sweet or umami, then it finishes with a hint of sourness, followed by two long, pleasant deep breaths and a lingering sweet aroma at the end. Trip time: 24 seconds ［Gulping down the sake] A clear and transparent aroma of rice, a gentle sweet and sour taste with a slight gassy feeling at the mouth, and a long, pleasant aftertaste that lasts for about one deep breath. Trip time: 15 seconds The entrée is local Echizen [sagoshi tataki] and [flatfish sashimi] 😋.

Japanese>English

ジャイヴ

The fourth picture is the "Amerikan Bamburger Steak" from Amerikan, a long-established hamburger steak restaurant in Fukui, which I had for lunch when setting up onsite the day before the marathon 🍴. I recharged my energy by eating meat 🥰.

Japanese>English

シロタマ

Hi, Gyve. Thank you for your hard work. I am very proud of you for having no accidents, no forgotten items, and no tardiness. I am sure the Shinsei must have tasted delicious after you finished the fiscal year without incident. Let's keep up the good work this term!

Japanese>English

ひなはなママ

Good evening, Jive😄. Thank you very much for your hard work 🙇‍♀️ I could feel your sense of accomplishment in your review: ☺️ and please give us lots of praise for the new policy No. 6: ❣️ as a reward 🥰You did a great job, Jive 🙌

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コタロー

Good evening, Mr. Gyve 🌙 Thank you for completing your work ✨You had an even better end of the year with the S-type 🥳I was able to enjoy the feeling of accomplishment even as I read your review 😆 Let's keep up the good work this year 😂The hamburger steak looks delicious ♫

Japanese>English

ma-ki-

Good evening, Mr. Jive. Thank you very much for your hard work🍀. It's great to have a party at Shinsei's STYPE when you're relieved to have finished safely ✨. It's the best present for yourself for your hard work 😋.

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のちを

Thank you for your hard work, Mr. Jive. This term, let's focus on club activities while putting work aside!

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ジェイ&ノビィ

Good morning, Gyve 😃. I've been waking up around 3:30am for nothing lately 😅Thank you for completing your work 😌No.6's first drink at home ㊗️ and welcome the new year with a good feeling 🤗.

Japanese>English

ジャイヴ

Hello, Mr. Shirowama. I'm especially careful because forgetting something in my business can fall into something fatal 😅. I'll be able to relax a bit at the beginning of the year, so I'll do my best this season while relieving my fatigue with a drink✨.

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ジャイヴ

Thank you, HinaHanaMama 🙇. I predicted from the beginning of last year that it was going to be a very tough year, but it really turned out to be a marathon year 😅. For a while now, my motivation was to be able to drink "No6" 🤣.

Japanese>English

ジャイヴ

Hello Kotaro! Thanks to the "No6" that I was lucky enough to get at the beginning of the year, I made it through everything safely 😁. How about coming to Fukui to eat a historical bamburger steak with its own building in downtown Fukui? 🤣

Japanese>English

ジャイヴ

Hi ma-ki-! I'm glad you found "No6" as expected 😁. But now I'm out of stock on hand and would like to replenish it again, but the question is whether I'll be lucky enough to get it again 🤔.

Japanese>English

ジャイヴ

Hi Nochi! I've been a ghost member for more than a year now, but I'd like to get back to the club when I've settled down 🥰. However, I'll still be working on weekends this season, so I'll just show up once 🀄.

Japanese>English

ジャイヴ

Hi Jay & Nobby! I was wondering when you were up since you sometimes update and comment early in the morning 😁. Early to bed, early to rise, exercise drinking may be the secret to good health 🤣.

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＠水橋

Jive, thank you for all your hard work at the end of the year😃. It's good that you rewarded yourself for that 🙆. Good luck in the new year 😄.

Japanese>English

ジャイヴ

Denshu純米大吟醸四割五分百田

Nishida Shuzoten Aomori

3/29/2025, 8:55:17 AM

3/28/2025

山代温泉山下家

お燗酒部

178

ジャイヴ

I'm in the final push for Sunday, and the reason I've been pushing so late is because my in-laws invited me to a spa on Friday night right before the event 😅. The kids were so happy to be able to wear yukata and eat buffet food, I could see them so happy when they rushed to the buffet after work 😁. I thought the all-you-can-drink hotel might not be so good, so I opened a bottle of sake that I brought as a backup and wished them a successful weekend 🍶. Tasake Junmai Daiginjyo 40%5%. Sweet, melon-like fruity aroma, soft, mellow sweetness and umami, and a gentle, sweet aftertaste. The can is a No. 1 can, which makes it easy to carry, but the flavor is genuine and quite delicious 😋. It is a little expensive, but I think it is very useful when traveling or drinking iron 🥰. Sorry for the delay in replying to your comments 🙇 I'm a little busy so I'm just going to check in first. I will reply next week ✨

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ma-ki-

Good morning, Mr. Jive! It's finally Sunday 🏃. Onsen is good for such a tired weekend ♨️ And the fruity sweetness of a can of rice wine is also sinking in 😋. Your children's cute appearance is also a source of energy 😊.

Japanese>English

ジャイヴ

Hi ma-ki-chan! I'm feeling tired because of my forced schedule, but seeing my children's happy faces makes it all worthwhile 🥰. I'm sure it's perfect for a quick drink, but it's not very cosy 💦.

Japanese>English

ジャイヴ

Amabuki海坊主 POSEIDOM 生酒超辛口純米酒

Amabuki Shuzo Saga

3/28/2025, 1:20:43 PM

3/26/2025

中華そば坦々麺ぽじや

外飲み部

160

ジャイヴ

［The last one is a guy you don't often see in the local area. The last one is a drink that is hard to find in the local area. Amabuki Umibouzu POSEIDOM Nama-shu, super-harsh Junmai-shu. The aroma of rice is light, the mouthfeel is gentle, the flavor is sharp and impactful, and the finish is sharp and sharp with a slightly bitter acidity. Interesting gentle entry and rough impact in the middle 😁. I ordered miso ramen to finish with noodles 🔚. Poziya is a great place to have a quick drink and finish the meal 🥰.

Japanese>English

はなぴん

Hi Gyve, good evening. 😊 This ramen is full of vegetables and looks It looks good for you. It's perfect for shime. 😂 I'm like someone else, you can't put back fat & butter in it. I'm not allowed to put back fat & butter in it like someone else. （I'm not a fan of that 😁.

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麺酒王

Hi Gyve 😃. Poseidon in Kaibo⁉️ is a very impressive label 😲. I like the finishing ramen 🤤I'm a noodle king when I finish a thick miso ramen and have a light soy sauce ramen ✨.

Japanese>English

ジャイヴ

Hello, Hanapin-san ☀☀☀☀☀☀. Sorry for the late reply 🙇. ［I like this "Miso Ramen" which is a blend of several kinds of miso. I drink all the soup to eat all the meat miso!

Japanese>English

ジャイヴ

Hello, Mr. Noodle Drink King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Sorry for the late reply 🙇. The label has a great impact, but the first touch is surprisingly gentle, which surprised me at first😲. I didn't have the idea of noodles after noodles, so I guess you are the quintessential [Menshuoh]!

Japanese>English

ジャイヴ

Haginotsuru純米吟醸別仕込（こたつ猫）

Hagino Shuzo Miyagi

3/28/2025, 12:27:24 PM

3/26/2025

中華そば坦々麺ぽじや

外飲み部

149

ジャイヴ

［The third round of drinks is here. Now, for the third sake of the turnaround, here it is 🍶. Haginotsuru Junmai Ginjo Betsujikomi (Kotatsu Cat) Slightly melon-like fruity aroma, sweet umami that easily flows into the mouth, and a gentle fruity sweet aftertaste. The label is cute, and the words on the back of the label [People who like cats and sake are all good people] are soothing 🥰.

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ワカ太

Good morning, Gyve 😃. I also drank Kotatsu Neko the other day! It was delicious, and I really felt that it was Miyagi sake, but as you said, the words on the back label took all of my attention 🤣.

Japanese>English

ジャイヴ

Hello, Wakata! Sorry for the late reply 🙇. I'm so thankful for [Poziya] because locally it's hard to find Miyagi sake 😁. I'll review the PB product I'm after at Haginotsuru when I get it ✨.

Japanese>English

ジャイヴ

Fukuchitose純米大吟醸限定 ALL BLACK

Tajima Shuzo Fukui

3/28/2025, 12:21:46 PM

3/26/2025

中華そば坦々麺ぽじや

外飲み部

132

ジャイヴ

［The second round of drinks was a round of local Fukui sake 🍶. The second drink is a glass of local Fukui sake. Fuku Chitose Junmai Daiginjo Limited ALL BLACK The cool aroma of rice, the thin umami that extends smoothly through the mouth, the acidity, and the clean and pleasant aftertaste are addictive! The entrées are [fried ginkgo nut with salt] and [sardine with sesame paste]. and especially, it goes well with [sardine with sesame paste].

Japanese>English

ジャイヴ

町田酒造特別純米五百万石にごり

Machida Shuzoten Gunma

3/28/2025, 3:56:16 AM

3/26/2025

中華そば坦々麺ぽじや

外飲み部

152

ジャイヴ

The next day after another very satisfying "Sake Katsudo in Kyoto", I was back home late every day to prepare for the next "Fukui Sakura Marathon" coming up next Sunday. The day after the "Sake Katsudo in Kyoto", I was late coming home every day to prepare for the "Fukui Sakura Marathon🏃" coming up next Sunday 💦. I decided to have dinner out since I was coming home late, so I slipped in a little before the last order at Pojiya, a ramen restaurant open only at night, but I still wanted to drink a little 😅. The previous day, they had a lot of sake and they were out of 5 kinds of sake, so we ordered 3 kinds of sake and then they said they had another bottle, so it was actually 4 kinds of sake 😁. First of all, we had a glass of the last sake that was served at the end. Machida Shuzo Tokubetsu Junmai Gohyaku Mangoku Nigori The lid blew off from the sealed bottle, the gas pressure increased and so did the anticipation ✨. Aroma of mellow lactobacillus, a firm gassy mouthfeel, and a bitter taste with presence on the tongue behind the sweetness of the lactobacillus drink, the aftertaste is clean, but the bitterness pulls you in. The taste of lactobacillus beverage and the solid gassy feeling will heal your tired body 🥰. Before sake, beer 🍺 and [yuri-gon-chicken] 😋.

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ma-ki-

Hi, Jive! Thanks for coming home late every day🍀. I'd love to have a drink at a ramen restaurant where you can drink 😁✨. Machida-san has a lot of good reviews so I want to drink after a long time 😋.

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ひなはなママ

Hi Jive 😃 I see you are busy for the big event on Sunday ☺️ I hope you are recovering with Machida Sake Brewery's lactobacilli for your tired body 🤣I hope you are in perfect physical condition and that Sunday's event goes off without a hitch✨.

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ジェイ&ノビィ

Hi Jive 😃. Busy days from a full booze life😅I need something to put in 🤗Blow me away🚀Machida, your expectations are high 🚀.

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ジャイヴ

Hi ma-ki-! Sorry for the late reply 🙇. ［Poziya serves great ramen, but they also have a wide variety of food to go with it, so you can't help but drink 🤣. The lid flies off so fast that even the waiter is surprised ✨.

Japanese>English

ジャイヴ

Hi, hinahana mama ☀☀☀☀☀☀☀☀☀☀☀. Sorry for the late reply 🙇. We've successfully finished our last big job at the end of the year and welcomed the new year safely ✨. I think I will have time to relax and enjoy drinking for a while 🥰.

Japanese>English

ジャイヴ

Hi Jay & Nobby ☀☀☀☀! Sorry for the late reply 🙇. The waitress serving our order and food was very surprised by the blown lid as she didn't know much about sake 🤣. I hope this will interest you ✨.

Japanese>English

ジャイヴ

Tamanohikari純米吟醸酒魂

Tamanohikari Shuzo Kyoto

3/25/2025, 11:22:13 AM

3/25/2025

立のみいなせや

157

ジャイヴ

Drinking in Kyoto in Early Spring Complete We left Yokocho with great satisfaction and headed for Kyoto Station. Thanks to the taxi ride, I had some time to spare, so I slipped into Inaseya, a standing bar in front of Kyoto Station that I had been anxious to visit for the last sake. Tamanomitsu Junmai Ginjo Shukon. A clean rice aroma, a refreshing flavor and sharpness, and a slightly bitter aftertaste. The entrée was "Luxury Seafood Natto" 😲. What's that? Natto goes really well with sake 😋 Put natto on top of chilled tofu and have it as an appetizer during the hot season 😋. First, we ordered an unnamed hot sake and a limited quantity of "roast beef" 🍴. I drank to my heart's content for the first time in a long time 🥰! Now, let's try to close out the fiscal year 💪.

Japanese>English

ポンちゃん

Hi Gyve 🐦. You have been to many drinking places where the food looks delicious! I will refer to them 🙏. I often make natto kimchi and eat it on cold tofu - with beer 😉👍.

Japanese>English

ジャイヴ

Good morning, Pon-chan! I was taught by my grandfather that [natto at night is bad for you], so I subconsciously excluded it from the snacks of sake 🤣. I think cold tofu is the image of beer 🤔I will use the knowledge I gained from the sake activity as a reference for drinking at home.

Japanese>English

ジャイヴ

Aramasaエクリュ 2024

Aramasa Shuzo Akita

3/25/2025, 9:28:14 AM

3/25/2025

Yokocho (よこちょう)

163

ジャイヴ

Drinking at YOKOCHO in Kyoto in early spring (3) After opening a bottle of "GANKI," we ordered a sake from the menu that we felt was overwhelmingly powerful. Shinsei Ecru 2024. ［I was excitedly waiting to see what was going to be served at Shinsei (900 yen per 1 gou) and was surprised to find it was Ecru 😲, and it was also my first time drinking it. I got a bottle to commemorate my last drink 🤣. The aroma is slightly woody with a hint of wooden vat, the flavor flows smoothly through the mouth with a woody aroma, the acidity is sharp, and the aftertaste is clean and pleasant. The meat is almost rare on the inside and seared on the outside. It is one of the most delicious duck loin I have had in Kyoto. The final course was homemade mackerel sushi and red miso soup with shijimi clams, which I thought was unusual for Kyoto, but the soup stock, nameko mushrooms, green onions, and sansho (a Japanese pepper) brought out the Kyoto flavor.

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あおちゃん

Good morning, Mr. Jive 😃. Good job on the Kyoto sightseeing and sake activities! YUMMY, YOKOCHO and INASEYA 😊 great course😍. I've been wanting to drink Ecru for a while now 😊 even the bottle 😆 I'll look for a good place to drink it 👌. I'll look for a good place 👌

Japanese>English

ジャイヴ

Good morning, Ao-chan! After I returned home, I learned that [BOND] is also a branch of [BOND] 😲. There are still some restaurants I don't know & want to visit, so let's drink together next time 🥰.

Japanese>English

あおちゃん

Gyve, good morning 😃. BOND is also a common people derived store 😅. Hi! I'll join you 👌

Japanese>English

ジャイヴ

Gangi純米吟醸

Yaoshin Shuzo Yamaguchi

3/25/2025, 8:58:08 AM

3/25/2025

Yokocho (よこちょう)

149

ジャイヴ

Drinking at YOKOCHO in Kyoto in early spring After we had finished "Marutake Ebisu", the next drink we were going to order was "Tadai", but it was out of stock, so we changed our order to this one and had a drink with it. GANKI Junmai Ginjo Fruity aroma like melon that stimulates the nostrils, melon-like sweetness on the palate, and a clean, crisp, sweet aftertaste. Served with sashimi and teppai. I was rereading the famous book "Drinking Alone in Kyoto" by Mr. Kazuhiko Ota after a long time, and I remembered the introduction of "Yokocho" and the conversation I had with Mr. Ao-chan a while ago, so I decided to make it my destination this time 🥰.

Japanese>English

マナチー

Good evening, Jive🌇I had never heard of either Yokowa or Teppai before‼️I want to go back to visit the Kansai area because there are many things I don't know when I go to the west. ‼️

Japanese>English

ジャイヴ

Good morning Mr. Manachy! It's interesting how the sake and snacks change when you go to different areas 😁. The restaurants that Kyoto locals go to, such as Yokocho, which we visited this time, are all high quality and friendly to the pocketbook! Let's drink together when you visit ✨

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あおちゃん

Good morning, Mr. Jive 😃. Mr. Kazuhiko Ota, I see you have been here in the past! I'm so glad you enjoyed Kyoto's sake and sake with Kyoto's delicacies! I'm sure you can enjoy Kyoto's sake with them!

Japanese>English

ジャイヴ

Good evening, Ao-chan! ［Mr. Kazuhiko Ota came to the restaurant, but since he did not make a reservation in advance, he had less than an hour to wait for his guests to arrive 😁. It's interesting to see the cultural difference between Kanto and Kansai ✨.

Japanese>English

ジャイヴ

Marutakeebisu純米酒

Sasaki Shuzo Kyoto

3/25/2025, 8:54:48 AM

3/25/2025

Yokocho (よこちょう)

外飲み部

137

ジャイヴ

［After leaving Yami, I went on a tour of liquor stores. I found some drunken alcohol, so I stopped to go to "Kitano Tenmangu Shrine", which I had planned to do, and had afternoon tea at Kyoto station ☕. Now that I've had my sugar fix, I'm off to the restaurant I've been waiting for this time 🚃. We went to Yokocho, a little further up from Sanjo station, just in time for the 5am opening ✨. We started off with beer and chilled tofu, and then shifted to drinks 🍶. Marutake Ebisu Junmai Sake. Aroma of fluffy rice, slightly heavy umami, and a bitter aftertaste. The entrée is fried sweet potato 🍟.

Japanese>English

ジェイ&ノビィ

Hi Jive 😃. Buying sake and drinking sake 😄 You're an expert at putting a solid tea time 🫖 in the middle of such a sake terror 🤗. Fried small potatoes go better with sake than French fries 🍟😋.

Japanese>English

ジャイヴ

Good morning, Jay & Nobby ☀☀☀☀. I'm a drinker and a buyer, so when I'm out of the prefecture, I'd like to make the most of my visit 😁. The only regret I have is that I was worried about taking home a bottle of "Hana-yosu" until the last minute 😅.

Japanese>English

ジャイヴ

Kid純米酒

Heiwa Shuzo Wakayama

3/25/2025, 4:34:29 AM

立ち飲みやみー

153

ジャイヴ

Sorry for the wait, everyone! It's time for the "Sake Terrorism" 🕑️, updated in real time as usual 😁. I've been in Kyoto since this morning and paid a little overdue visit to Hatsu-mairi (New Year's visit to Kyoto). It's hot in Kyoto today💦. After walking around, I arrived at a restaurant I wanted to have lunch at, "Yamiami", which is a derivative of "Shomin", and had a drink with them 🍶. Kido Junmai Sake. Clean rice aroma, soft umami with a clean mouthfeel, and a gentle aftertaste with sweetness. The entrée is [striped horse mackerel sashimi] 🐟️ After this, we will have a series of sake tasting in Kyoto in early spring. It was too hot and thirsty, so we started with beer 🍺 and the restaurant's specialty [quiche] 😋.

Japanese>English

ひなはなママ

Hi Jive 😃. I see you are in Kyoto now ❣️ I like it 🥰. I didn't expect it to be hot. Until recently the weather forecast was saying snow ❄️... 😅It's suddenly summer ☀️ Enjoy your drinks today 🤗.

Japanese>English

ポンちゃん

Jive, you're having fun 🎶 and posting so fast 😆 great 👍. I'm jealous of your lunchtime drinking at Yami's 😻I'm looking forward to more after this 😊.

Japanese>English

ひるぺこ

Hi Gyve, I'm so glad you had a great day of sake-terrorism. Today is a great day for sake terrorism, enjoy your full day of drinking 😊I wish I could have participated in the sake terrorism 😭

Japanese>English

ma-ki-

Good evening, Mr. Gyve. You have started your terrorism drinking activity 🎵. Real time posting is really awesome ⤴️ You've been hard at work all week, so refresh yourself 😊.

Japanese>English

ジャイヴ

Good evening, HinaHanaMama🌛. Yesterday it was so hot in Kyoto that I personally could wear only a T-shirt 😁. It was another very satisfying sake night ✨.

Japanese>English

ジャイヴ

Good evening, Pon-chan 🌛. I was surprised to see Yami-san packed on a weekday lunchtime 😲. ［The reasonable prices and the hodgepodge of restaurants are very interesting 😁.

Japanese>English

ジャイヴ

Good evening, Hirupeco-san 🌛. Although it was early spring, the temperature was hot enough to remind us of the arrival of summer💦. Among all the restaurants we visited this time, Yokocho was rated quite high ✨.

Japanese>English

ジャイヴ

Good evening, ma-ki-chan 🌛. I'm just a real-time update with the casualness of a solo traveler in front 😁. I usually write my thoughts on drinks on my phone and post them as I go ✨.

Japanese>English

ジャイヴ

Urazato純米吟醸本生

Urazato Shuzoten Ibaraki

3/22/2025, 1:49:39 PM

3/21/2025

家飲み部

181

ジャイヴ

It's the season when pollen is very much in the air as the temperature rises 😷. In the past few years, I've come to recognize hay fever and get over it with medication, and the symptoms have almost disappeared, but my skin gets worse💦. I hope the pollen season will be over soon 😵. Well, when I visited Nagoya the other day, I went to IMADEYA for the first time 🚶 and I opened this bottle I found there and had a drink 🍶. Urasato Junmai Ginjo Hon Nama. ［I finally got to pick up the "Urasato" that Aladdin is promoting 😁I don't want to tell you that I had mistaken it for "Urakasumi" all along 🤣. ［Gugumimi.] The aroma of full rice, the taste is clean and refined, and the bitterness on the tip of the tongue gives way to a fresh and gentle aftertaste. ［Mokkiri] A clean and calm aroma of rice, a delicious flavor that quickly permeates the mouthfeel, and a pleasantly refreshing aftertaste that is refreshing and clean. Both have in common the image of a gentle, refined, and beautiful sake. The label on the back of the bottle reads "Sake brewing to master Ogawa yeast", which is the same name as the brewer who discovered the yeast, Chikara Urasato. It makes you want to pay attention to the future of sake brewing. The entrée was sashimi of [flatfish from Chiba] and [wild yellowtail from Kochi]. 🐟️

Japanese>English

ジャイヴ

The fourth picture is a shot of the sake my dad was drinking when I visited my parents' house. I took this picture because I thought it was rare to find "Masamune" in Fukui sake 😁. ［I wonder if Mr. Hiro, the "Masamune Hunter" will get it someday 🤣.

Japanese>English

bouken

Mr. Gyve, good evening 🌃 Echizen Fuchu Masamune, I was wondering where the brewery was since I couldn't find it in my search 🤔.

Japanese>English

ma-ki-

Hi Gyve, good evening. I too am sweltering in pollen every day💧. I am interested in this brewery because last year when I learned about Ogawa yeast, I was told that Urasato-san was the one to talk about Ogawa yeast 🎵. Urasato-san is also at the top of my list to drink this year😊.

Japanese>English

ひるぺこ

Good evening, Gyave-san. Urasato, of course, but great that Gyive-san is also a Masamune hunter👍I'm sure we'll be getting that thing from Hiro soon🤣.

Japanese>English

アラジン

Good evening, Gyve 😃. Thank you so much for the Urasato blue 😊I'm so happy to have you drinking my guess sake: ☺️ I haven't been able to drink Urasato lately either 😌I need to make some storage space soon😅. I have no info on Fuchu Masamune at all 🤔.

Japanese>English

ヒロ

Hi Jive, ☀️ I don't see it on my Masamune list😱I may have to do some local research on this one if even the sakewa legends don't have any info on it🤣.

Japanese>English

ジャイヴ

Hello, bouken! This one is brewed by Kitazen Shoten, the same brewer as "Seino Gyoyo" that you've been paying attention to. This is brewed by Kitazen Shoten, the same brewer as "Seino Gyoyo" that you are interested in ✨. Maybe it's an OEM product, maybe it's a PB product somewhere 🤔.

Japanese>English

ジャイヴ

Hi ma-ki-. I was told there were fewer locals this year than usual, but it's still hard 💦. I bought some sake from Kanto on my expedition because it's hard to find locally, but I'm curious about other specs too!

Japanese>English

ジャイヴ

Hi Hirupeno! I'm just a purely supportive fan of Hiro's "Masamune Hunter" 🤣. I'm just a fan of your [Masamune Hunter] 🤣 I was thinking that there is no [Masamune] in Fukui. I'm just saying ✨.

Japanese>English

ジャイヴ

Hi Aladdin! I just came across a list of 3 types of Urasato at the same time that IMADEYA in Nagoya was promoting it, but I chose the most default one because it was the first one I tried 😁I'll try the others too✨.

Japanese>English

ジャイヴ

Hello, Hiro-san ☀☀☀☀☀. ［I posted this because I want to support the "Masamune Hunter" activity 😁. I can procure and ship if needed 🤣but I think there are still more "Masamune" buried in the ground 🤔.

Japanese>English

ジェイ&ノビィ

Hi Jive, good evening 😃. Not long ago I saw from the conference room of my office a bright yellow smoky pollen 😱 even my car was yellow and I felt despair 😩 I have to endure it 😤. Urasato! You went to ‼️ Please try Fog Tsukuba next time 👋

Japanese>English

ジャイヴ

Good evening, Jay & Nobby 🌛. The cedar pollen has calmed down a bit, but now we will be hit with a double whammy of cypress pollen and yellow sand 😭. After "Urasato", of course I want to go for "Kiri-Tsukuba", so I have to go to [IMADEYA] again!

Japanese>English

ジャイヴ

Kitanokatsu大海

Usuikatsusaburo Shoten Hokkaido

3/18/2025, 1:01:35 PM

3/17/2025

家飲み部

194

ジャイヴ

It's been cold and snowy here in Japan for the past week, so it's back to winter. ☃️ This cold weather makes me want to drink heated sake, so let's open this bottle and have a glass of sake 🍶. KITANOKATSU OUMI This is a local sake from Nemuro that was packaged with the "Winter Fireworks" we received the other day from Menshuoh, thank you very much 🙇. We also had a cold sake and a warmed sake to compare ✨. ［Gugurami!] Aroma of slight alky aroma, sweetness with a hint of alky sweetness, clean umami and sharpness, and a firm bitterness on the tongue at the end. ［Mokkiri] Refreshing aluzoe aroma, a slight aluzoe sweetness and refreshing umami, and a clean finish. ［Warmed sake] The sweetness is enhanced by the refreshing umami and sharpness, and the gentle aroma that rises softly and lingers in the mouth is intoxicating! It's quite delicious! I feel it has the potential to be served in an endless loop with slightly salty food items. I tried drinking it while it was warmed up or cooled down, but it lost some of its gorgeousness, so I think it's best to drink it lukewarm or so 🤔. The entrée was Ishikawa flatfish sashimi and a half-size portion of Taniguchiya's famous thick fried fish on a ceramic plate! Cold or room temperature sake goes well with raw fish, and hot sake goes well with the grilled fish.

Japanese>English

ジャイヴ

「北の勝」で“きたのかつ”なんですね、最初地元のお酒「北ノ庄」と同じ“きたのしょう”と勘違いしました💦 ４枚目は［８番ラーメン］の冬季限定［酸辣湯麺］を餃子セットで🍜

ma-ki-

Good evening, Mr. Jive. It's getting cold again⛄ Heated sake certainly goes well with cold weather. ⤴️ It's a very dry sake 😲. You are having a good sake life at the Sake-no-Wawa exchange 😋.

Japanese>English

ポンちゃん

Hi Jive, good evening 🦉. I like your sake, which we don't see here 😊It's cold here, so warmed and thickly fried is very appealing 😻I see you have a pot roast at home 😳Good color and looks delicious ❣️

Japanese>English

麺酒王

Hi Gyve 😃 Thank you for tasting Nemuro's local sake😊I think it should be served lukewarm to top warm 😉 It's a regular sake but a good one 🎵.

Japanese>English

ジャイヴ

Hi ma-ki-, ☀☀☀☀☀☀. It snowed this week, but next week there is a possibility of summer days with temperatures rising close to 25°C, so it's mu difficult to organize my clothes 😅. I'm so thankful to be able to enjoy drinks outside of my place of residence that are hard to find ✨.

Japanese>English

ジャイヴ

Hi Pon-chan! I think I can enjoy heated sake a little more since it's still cold at night in early spring 🥰. I bought a ceramic plate that can be heated with a cassette stove at a pottery fair ✨ I use it for drinking sometimes 😋.

Japanese>English

ジャイヴ

Hello, Mr. King of Noodle Sake ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I was so surprised at how good the heated sake tastes that I went straight to the mail order site to look for it 😋. As someone else said, you must be very good with brewing alcohol 🥰. I'll keep it on hand for next heated sake season✨

Japanese>English

ジャイヴ

Shinshu Kirei純米吟醸山恵錦蔵元限定

Okazaki Shuzo Nagano

3/15/2025, 3:40:48 PM

3/14/2025

家飲み部

211

ジャイヴ

After the end of the fiscal year's mountain of events, the only thing left to do is the "Fukui Sakura Marathon" at the end of this month 🏃. Since there is still time to spare, let's enjoy "moon-viewing tonight" while watching the full moon of March 🌛🍶. Shinshu Kamerei Junmai Ginjyo Yamae Nishiki Kurage Limited Edition The last bottle I bought on my trip to Shinshu, which I had been putting aside since last summer. I applied for the "Secret Shinshu Sake Hanpukai" this season and received a bottle early this week, so I opened it this time to replace the old with the new 😁. The taste review is not much different from the last one, but the gassiness is a bit weaker and the taste is more rounded 🤔The aftertaste is still pleasantly intoxicating 🥰. The entrée was sashimi of [Echizen Yanagi-Hachime] and [Mikuni Hirame] since the local fish was fried this time. 🐟️ The picture doesn't show it, but it goes well with Yakitori (grilled chicken) 😋. By the way, March 14 is the day of the wedding ceremony. If the date of registration and the date of the wedding ceremony are different, which one do you celebrate as your wedding anniversary? This has been a frequent discussion between us and I would love to know your opinions ✨. The fourth photo is of the full moon, which was floating beautifully in the night sky without any clouds 🌝📸.

Japanese>English

ひなはなママ

Good morning, Jive😄. Actually, March 15 is my wedding anniversary 💒Jive says, I'm making the ceremony date my wedding anniversary ☺️ The registry is on a different day. I had to work yesterday, so our family will celebrate tonight 🥂.

Japanese>English

ma-ki-

Good morning, Mr. Jive! I'm so glad to hear that you have been working hard🍀. It's nice to have a moonshine while watching the beautiful full moon. 🌕️ Also, happy wedding anniversary 🎉! I celebrate my wedding anniversary on my wedding day.

Japanese>English

ジェイ&ノビィ

Hi Gyve 😃 I'm sure you can drink with peace of mind if you've replaced Mr. Kamerei 🤗. We are using the day of the ceremony as our anniversary 🤗 or rather, we discovered that Jay forgot the day we joined the family 😅 Well, sometimes we both forgot our wedding anniversary too 😆.

Japanese>English

ぺっほ

Jive 😃Thank you for your work ‼️I leave you a marathon ⁉️🏃and happy wedding anniversary 🎉My family is also celebrating the day of the ceremony as our anniversary 💓 I like tsukimi sake ✨it's like a hundred 🌕I want to drink Shinshu Kamerei for the first time in a long time✨

Japanese>English

ポンちゃん

Happy wedding anniversary, Jive 🎉💍💍. It was a beautiful moon ✨I felt blessed by the sky ✨and celebrating in Shinshu Turtle Age is also a great way to celebrate 🐢. I almost forgot the day I joined the registry 🤣.

Japanese>English

ジャイヴ

Good evening, HinaHanaMama 🌛. Congratulations on your answer and your wedding anniversary 🥰. I see that you are using the wedding day as your anniversary ✨. My wife asks me every year which anniversary I will celebrate, so I will use this as a reference 😁.

Japanese>English

ジャイヴ

Good evening, ma-ki🌛. ma-ki- you're the one with the date of enrollment 😁. I'm having a hard time deciding which one 🤔. The end is in sight now, so I'll refresh myself with a drink so I can finish my last duties 🤣.

Japanese>English

ジャイヴ

Hi Jay & Nobby 🌛. We have different specs but successfully stored your new 🐢 in the cellar✨. Jay, you got me 🤣. Still, I'd like to learn from your unwavering trust in your marriage 🥰.

Japanese>English

ジャイヴ

Good evening, Pheho 🌛. I'm not a runner, but I've got some behind-the-scenes work to do like running the event, so this will be the last one for this year 😁. I'm hoping to be able to drink "Shinshu Kamerei" consistently this year since I joined the hanpukai ✨.

Japanese>English

ジャイヴ

Good evening, Pon! The moon in the clear night sky is really beautiful for the last few days because of the cold air 🥰. I really want to open the "winter moon", but I haven't gotten it this season 😅.

Japanese>English

ジャイヴ

Fusano KankikuOccasionalシリーズ純米大吟醸愛山50 Red Diamond

Kankiku Meijo Chiba

3/13/2025, 3:05:12 PM

3/11/2025

家飲み部

215

ジャイヴ

Due to the various factors at the end of the fiscal year, I've been very tired this past week, working early in the morning and overtime until almost midnight. I also had to get up at 5:00 a.m., so I had a hard time resetting with a drink 💦. I had one more day of work left, but I opened a bottle of sake in anticipation that the last day would not be so busy 🍶. Sono Kangiku Occasional Junmai Daiginjo Aizan 50 Red Diamond I saw HinaHanaMama and Aladdin drinking "Kangiku" and I wanted to drink it for a long time, so I bought it at Sake Sento Horiichi in Nagoya the other day 😁. ［The sake was so sweet and mellow, like a melon.] It has a mellow melon-like sweet rice aroma, a slight gassy feeling on the tip of the tongue, a mellow sweetness, a deep sweet aftertaste, and a clear sweetness that lingers on the tongue. ［Mokkiri.] Aroma of mellow, sweet rice, with a stronger gaseous sensation than that of the gulping sake, followed by a firm sweetness and a deep aftertaste, and finally, a clear sweetness and aroma that lingers on the tongue. It has a firm sweetness and a deep lingering aftertaste, but fades out nicely at the end, so you can't help but reach for the next cup. Since the fish restaurant was closed, we had motsu nabe (hot pot with pork belly). It's been a while since I had a glass of "Sono Kangiku", but it's still delicious, and I wish my local liquor store would stock it again. Spatari's chicken biryani is also delicious!

Japanese>English

アラジン

Good evening, Gyve 😃. Kangiku is delicious 🤤. I'm jealous of Aizan ♦️ as I haven't had it this season 🥹. I love biryani too! Pairing it with Kangiku Aizan♦️ seems intoxicating, completing the seven flavors of sweet, sour, spicy, bitter, astringent, delicious and salty 😁.

Japanese>English

ma-ki-

Hi Gyve, good evening. Thank you very much for your work🍀. Red Diamond is the sake that introduced me to Kangiku and I've always wanted to drink it, but I haven't yet 😥. I've read your review and it looks like a delicious sake with a very nice sweet taste 😋.

Japanese>English

Masaaki　Sapporo

Jive, sounds like you have a lot of work to do 💦Good job👍Red Diamond, I went through it again this year due to inventory, but looking at it makes me want to drink it 😋.

Japanese>English

ひなはなママ

Hi Jive 😃 It sounds like you have a lot of work at the end of the year 😅I need to drink to refresh myself so I don't get sick 🥰By the way, I haven't drank Aisan yet🤣it's waiting in the fridge 💕‼️Kangiku=HinaHanaMama.

Japanese>English

麺酒王

Hi Gyve 😃 The end of the year is busy 💦 so is the beginning of the year 😅 I need some free time. I would like to go to "Horiichi", it looks like they have a lot of good sake, I would like to go there ‼️

Japanese>English

ヒロ

Hi Jive 😃. Thanks for your work 🙏 I'm afraid to drink alcohol if you have an early morning the next day 🥲. You can heal yourself with Kangiku's Love Mountain ❤️ 😄.

Japanese>English

ジャイヴ

Good evening, Aladdin 🌛. I'm very sorry to hear that your local liquor store is out of stock this year 💦. ［I'll bring you the Chicken Biryani from Spista Rite Masuka next time I'm in town ✨.

Japanese>English

ジャイヴ

Good evening, ma-ki-chan! Red Diamond" has a sweetness that is typical of "Chrysanthemum frutescens" with a crisp finish that will keep you coming back for more 😁. If you see it, please give it a try 🥰.

Japanese>English

ジャイヴ

Hi Masaaki Sapporo-san 🌛. Cellar inventory must be managed very strictly 😅. I've applied for my first hanpukai this season, so it's going to be even tougher 🤣.

Japanese>English

ジャイヴ

Hi, HinaHanaMama 🌛. For some reason, the end of every fiscal year is unusually wrinkled 😅. I thought "So-no-Kangiku" would be intoxicating for my tired body so I opened it 🥰. I'm looking forward to your review ✨.

Japanese>English

ジャイヴ

Good evening, Mr. King of Noodle Wine 🌛. I feel like I've been busy all year already 😅. I just need a week or so to freshen up a bit ✨ ［I've got a great assortment of drunkenness, so let's have an offline meeting in Nagoya 🤣.

Japanese>English

あおちゃん

Hi Gyve, good evening😊 I opened a bottle of the same today 😊 I heard you have a hard time working at the end of the fiscal year! I see you bought it in Nagoya where you went to Daijin 😊 It was sitting in the fridge but when I saw Gyve's post I couldn't resist 🥂😍.

Japanese>English

ジャイヴ

Hi Hiro, good evening 🌛. It's even harder to drink when you have to drive the company car early in the morning because you have to worry about the alcohol check 😅. When I was drinking, I had [Aizan Ondo] playing in my head 🤣ahhhh noooooooooooooooooooooooo 🎵

Japanese>English

ジャイヴ

Good evening, Ao-chan 🌛. Last year we were very busy with the opening of the Shinkansen, but this year we are busy with normal business due to the reduction in staff 😅. Whenever I go to Nagoya, I have to go to Horiichi, but this time I also went to IMADEYA✨.

Japanese>English

あおちゃん

Jive-san I've been to both Horiichi and IMADEYA, but I've never been to IMADEYA, so next time I'm in Nagoya I'll go to Daijin and IMADEYA 😊😍.

Japanese>English

ジャイヴ

P.S. Ao-chan. ［IMADEYA is a liquor store in the Kanto area, so the lineup was pretty interesting 😁. ［If you like drinking outside, you should definitely visit Daijin Honten too ✨. I'm thinking of visiting Yokocho in Kyoto next time 🥰.

Japanese>English

あおちゃん

Gyve I love liquor stores in areas I don't know 😊 Yokochou It's a very popular place! They have great seafood and a great selection of sake, including Hanamup and Tasake! Make a reservation and go!

Japanese>English

ジャイヴ

Koeigiku美雲2025 無濾過生原酒

Koeigiku Shuzo Saga

3/7/2025, 8:16:04 AM

3/6/2025

越前酒乃店はやし本店

家飲み部

222

ジャイヴ

I was going to take a break for a while after emptying "Winter Fireworks" over 4 days, but my work schedule didn't allow me to drink for the next week, so I drank for 5 days in a row 😅. Well, I looked around the cellar and saw the moon hiding behind the clouds when I put the kids to bed a while ago, so let's have a "moon-viewing drink tonight" here 🌛🍶 this time. Koeikiku Bikun 2025 Unfiltered Nama Sake Last season I didn't notice it was on sale and passed it up, but this year I was lucky enough to get it at a liquor store 😁. ［Gugumomi.] The aroma is rich with rice, the mouthfeel is clean and fruity with a light sweetness and a slight tangy gas feeling on the tip of the tongue, and after it finishes, it has a refreshing finish with a berry-like acidity. ［Mokkiri.] A refreshing rice aroma, a clean, fruity sweetness, a slight berry-like aroma on the nose, and a clean lingering finish with a refreshing sweet acidity. The overall impression is light and clear, and the strawberry-like sweetness and acidity stand out when paired with a side dish. Ate: [yellowtail sashimi] and [salmon sashimi] 🐟️ It is also a good match with salty flavors, and would be interesting with cured ham or blue cheese ✨.

Japanese>English

ジャイヴ

The fourth one is Yamaokaya (🍜), which I've been eating frequently lately. I ordered the limited time only [G-style special bean sprout miso] that Mr. Menshuoh had 😁. It's pretty punchy 😋.

Japanese>English

はなぴん

G-type bean sprout miso is a wonderful thing. 😍

Japanese>English

まえちん

G-typed bean sprout miso, but with great 😍oil and shiny 💕Yamaoka family Iove🥰.

Japanese>English

ma-ki-

Good evening, Mr. Gyve. I have to drink when I can! I understand 🎵 I haven't had a drink at Koueikiku since the summer, so I'm very curious 😋. By the way, I'm also interested in the Yamaoka family 😁✨.

Japanese>English

マナチー

If you eat this, you will definitely want to try the special miso 🤣‼️

Japanese>English

ジャイヴ

Hi, Hanapin-san! I'm a garlic gut, but I want to eat it regularly 🤣.

Japanese>English

ジャイヴ

Hello Maechen! This black oil accent is also delicious 🤣. I didn't go to Yamaoka when it first opened, but now I have more chances to go to Sake no Wa ✨.

Japanese>English

ジャイヴ

Hi, ma-ki-San! I personally have a strong image of "Koei-Kiku", but I missed "Bi-Un" last year, so I'll take my revenge this year✨. I checked and there are almost no "Yamaoka family" in the Kinki area 😲.

Japanese>English

ジャイヴ

Hi Manachie! Special miso -> special bean sprouts -> special miso and we're in an endless loop 🤣. I'm also planning to achieve my first [ramen store] this year✨

Japanese>English

麺酒王

Good morning, Gyve 😃. I've never had this one from Koei Kiku. ‼️ Fruity, clean lingering taste is in harmony with the gutsy G miso 🤣.

Japanese>English

ジャイヴ

Good morning, Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I believe this is a new brand, released last season and this is the second season 😁. ［I'd love to find some sake to go with it 🤣.

Japanese>English

ジャイヴ

冬花火純米大吟醸無濾過生原酒

Kobayashi Shuzo Hokkaido

3/5/2025, 1:52:58 PM

3/2/2025

家飲み部

190

ジャイヴ

The "Fuyu Hanabi" that we drank a while ago is now on sale, so we begged the Menshu King to send it to us again ✨. We apologize for the inconvenience 🙇. Winter Fireworks Junmai Daiginjo Unfiltered Nama Sake The first day of opening the bottle Gulping down a glass of sake Tranquil, clear and fruity rice aroma, clear and subtle umami sweetness, a little bitterness and sweet aroma through the throat, long and pleasant aftertaste. Mokkiri It also has a clear rice aroma, a moist umami sweetness, a long pleasant aftertaste, and a sweetness that remains on the tongue at the end. Both have a trip time of about 20 seconds. Compared to the hi-ire sake, it is more like the fresh and clear umami sweetness from nama-zake than the characteristic sharpness. 2nd day Gulping down a saké The gorgeousness of the aroma and taste fades and the umami sweetness becomes more robust. Mokkiri The aroma also becomes less gorgeous, but the taste is more robust and especially the umami is stronger. 3rd day Gulping down the sake The umami has settled down and the sweetness has become stronger and mellower. The bitterness at the end is also stronger and fresher. Mokkiri The umami and sweetness have also mellowed, and there is no bitterness at the end, but a mild aftertaste. It may be a little like "Hanayo" 🤔.

Japanese>English

ジャイヴ

4th day gulping down a glass of wine Umami fades but sweetness remains, bitterness afterward becomes stronger. Mokkiri The assertion of the flavor is considerably reduced, and it is easy to drink, with a slight bitterness at the end. I enjoyed the process like Pon-chan since it's a bottle of sake ✨.

Japanese>English

ジャイヴ

This time we greatly exceeded our comments💦. Thank you so much, Noodle Sake King 🙇. I'll send you some more sake from Fukui to drink 😁. The fourth one is Fukui's soul food [Sauce Katsudon] 🍴.

Japanese>English

ma-ki-

Good morning, Mr. Jive! I see you are enjoying the raw ver of the sake that started the sake swamp 🎵. It's easy to see how the days have passed, and it looks like you're enjoying the mellowness and taste changes ✨. Sauce katsudon is also very hearty 😋.

Japanese>English

ポンちゃん

Hi Gyve 🐦. I'm glad to hear that you enjoyed the change when it comes to raw sake in a bottle 😉 and that you were able to finish it in 4 days 😆👍. I love Sauce Katsudon ❣️ I haven't had it in a while 😋.

Japanese>English

麺酒王

Hi Gyve 😃 I'm looking forward to this one as it's my first one ❗I'm also looking forward to it as it's my first one 😊I've heard rumors about Fukui's Sauce Katsudon🐷🐷🤤 Looks delicious 🎵🤤.

Japanese>English

ジェイ&ノビィ

Good morning, Gyve 😃. If you take the time to enjoy a good drink, 500 words won't be enough to describe the taste 🤗. I'm writing a rambling 600 words 😳how to cut down 100 words 😅 I keep repeating this 😆.

Japanese>English

ジャイヴ

Hello, ma-ki-san! When I first tried "Fuyu Hanabi", there was no draft version available, so I asked Mr. Menshu-Ou to make one for me. I'd like to try it again ✨.

Japanese>English

ジャイヴ

Hi Pon! It's tough to open a bottle all at once, so I've adopted the style of drinking every day until it's empty, which I don't usually do ✨I personally like the first and third days 😋. I have to eat local specialties at least once a year!

Japanese>English

ジャイヴ

Hello, Mr. Noodle King ☀☀☀☀☀☀☀☀☀. Thank you very much for your effort 🙇. Let's talk about the story behind this one next time we drink together 🤣. I think you are doing a great job today with 5 thin sauce cutlets for 850 yen 😁.

Japanese>English

ジャイヴ

Hi Jay & Nobby! This time the review alone was over 600 words and I had to correct a lot of the words because it was hopeless when I connected the pillow words 😅. I'd be grateful if I could use about 1,000 words for a monthly fee ✨.

Japanese>English

ジャイヴ

Hidakami純米吟醸うすにごり生酒

Hirako Shuzo Miyagi

3/1/2025, 6:29:39 AM

2/28/2025

越前酒乃店はやし本店

家飲み部

196

ジャイヴ

It's spring-like high temperatures in March. The snow in the garden, which at one time was more than 50 cm thick, has melted to about half of its original size, and we can feel the end of winter 😁. Last night, February 28th, was the new moon 🌚. Let's open a bottle of wine on this moonless, slightly warmer night 🍶. Hitakami Junmai Ginjyo Usunigori Nama Shu (light nigori sake) First time to drink "Hikkami" ✨ despite having chosen a lot of fish for the entrée! The ooze was going down nicely, so we mixed the top clear liquid with the light nigori and compared the two by switching sake cups 😋! ［Gugumi-nomi] The supernatant The aroma of mellow and sweet rice, the umami that flows smoothly into the mouth, the sweetness and sharpness, the clean and sweet aftertaste similar to that of rum, and the light bitterness that lingers on the tongue. When the oriki (oriental herb) is mixed in, it adds impact to the umami, but the impression of freshness remains the same. ［Mokkiri] ◯The top clear layer of rice. The aroma is cool and sweet with a hint of rice, and the mouthfeel is reminiscent of soda or cider, with a refreshing and crisp umami and sweetness that finishes with a refreshing and pleasant aftertaste. When the orikomi is mixed, the umami also increases, but the refreshing sweet and clean aftertaste remains the same, and you can't stop yourself from having another cup. I wanted to pair it with fish, so I served it with Ehime kanpachi sashimi and Shizuoka bonito tataki. 🐟️

Japanese>English

ジャイヴ

The fourth one is a limited time only [Curry Ramen] 🍜 with crunchy onions 😋 from [Rairaitei]. I topped it with wontons, but it was the right choice to add a small rice and eat it in the soup after finishing the noodles 🤔.

Japanese>English

マル

Hi Jive😊. Hidakami and sashimi go perfectly 👌. You always drink with various sake cups, I actually want to copy you🤣.

Japanese>English

はなぴん

Hi Gyve, good evening. 😊 Curry ramen! 😍Leftover curry. Japanese style, udon or soba noodles. but ramen covered with green onions I'm glued to the 😁

Japanese>English

ma-ki-

Hello, Mr. Gyve! I'm so glad you enjoyed the Hidakami light nigori 😁. Gyve-san has an image of fish, so hikakami is a perfect pairing 🎶. Curry ramen is a bit fascinating 😋.

Japanese>English

ジェイ&ノビィ

Good morning, Jive 😃! Congratulations on your first day of Takami with a light nigoride 🎉Kochira has a strong sense of deliciousness 😋We have a complete Hidakami = Sushi or Sashimi mouth 😋.

Japanese>English

ポンちゃん

Hi Gyve 🐦. Light nigori, it's nice to have some remnants of winter 😊I'm not sure which one I'll drink again 😁. I'll keep small rice in mind 😆👍 since Raigai Tei is the closest ramen shop to my house.

Japanese>English

ジャイヴ

Good evening, Maru-san 🌛. The rumored "Hidakami" goes perfectly with fish 😋. It's interesting to taste the different sake cups 😁. They seem to be the same, but when you feel the difference, it sparks your curiosity ✨. The only problem is that it requires more washing up!

Japanese>English

ジャイヴ

Hi, Hanapin-san 🌛. It's delicious to make curry udon with leftover soup stock from home curry 😁. I'm adding more green onions since this one is customizable with more green onions for free ✨. The texture is crunchy and crunchy 🍜😋.

Japanese>English

ジャイヴ

Good evening, ma-ki-san 🌛. I have recently found a restaurant that carries "Hidakami" so I finally got to try it 😁. I love curry ramen 🍜. I like curry ramen 🍜 but the problem is that there are not many restaurants that serve it 🤔.

Japanese>English

ジャイヴ

Hi Pon, good evening 🌛. Finally started working on the sake I bought at the beginning of the year💦. This ramen chain is the pride of Shiga 😁. More negi is a must, but if you're worried about the quantity, you can have mini ramen and a small rice ✨.

Japanese>English

ジャイヴ

鬼作左純米酒純米燗酒

Kubota Shuzo Fukui

2/26/2025, 7:13:45 AM

2/24/2025

あわら温泉グランディア芳泉

174

ジャイヴ

Invited by my in-laws to Ashihara Onsen [Grandeur Hosen], there are two types of sake available for dinner, so let's have a glass of this one after the "proprietress". Onisakuza Junmai Sake Junmai Kanzake. The sake has a clean rice aroma, a clear and clear flavor, a smooth finish, and a shallow and pleasant aftertaste. It was delicious cold, but as the label on the back says, the brewery recommends heating the sake 🤔. I feel like the all-you-can-eat all-you-can-drink policy has the disadvantage of not having a wide variety of sake 💦. This is the main brand of Kubota Shuzo, the brewer of the previous "Onna" sake, and the lineup also includes Maruoka Castle, a honjozo named after the old Maruoka town where the brewery is located, and Junmai Ginjo "Isshu Keijo" (Junmai Ginjo) ✨. The food is of excellent quality, with dishes such as Wakasa beef steak, which belongs to the same A5 grade as Matsusaka beef, and sashimi and sushi using the freshest local fish, and rare parts are served without announcement, so it is fun to visit the buffet corner often 🥰. I brought my own sake because I thought it would be lacking, but after returning to my room and lying down, I fell asleep until morning 🤣. I must have been exhausted😅.

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ジェイ&ノビィ

Good morning, Gyve 😃. I'm curious about all inclusive inns 🤔I'm sure it would be great to stay at one with plenty of sake and heated sake too 😊I'm sure I'll fall asleep too whatever it is 😆.

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ジャイヴ

Hello Jay & Nobby ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. This inn has some great aspects such as unlimited beer drinking from check-in until 9:30pm, but there's a possibility that it's not your favorite, so it's a good or bad thing💦. I'd love to find such an inn ✨

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ジャイヴ

女将辛口純米吟醸生貯蔵

Kubota Shuzo Fukui

2/26/2025, 4:41:33 AM

2/24/2025

あわら温泉グランディア芳泉

161

ジャイヴ

Last weekend was a three-day weekend when the cold wave had abated. On Saturday and Sunday, I worked onsite at events from early morning until late at night, returning home shivering from the cold and exhausted 😵. The week before that, I had also worked on site in the cold, so my accumulated fatigue reached its limit. On the last day of the three-day weekend, my in-laws had invited me to a hot spring, so the whole family went to Ashihara Onsen, a hot spring in the backcountry of Hokuriku. ♨️ The hotel we stayed at this time, Grandeur Hosen, is an all-inclusive hotel that includes accommodation and all-you-can-eat breakfast and dinner, and has been gaining popularity lately, especially through word of mouth for its delicious dinners✨. Now, let's have a taste of the sake that was served with the all-inclusive dinner 🍶. The sake is called "Onnajo Dry Junmai Ginjyo Nama Storage." The aroma of the rice is full and delicious, the taste is smooth and smooth, the aftertaste is clean and gentle, and the bitterness is felt on the tongue at the end. This bottle is made by the "Proprietress's Association" made up of the proprietresses of the inns in Ashihara Onsen, who participate in rice cultivation and sake brewing, and serve and sell this bottle at each inn. ［All the proprietresses participating in the proprietresses' association are certified sake tasters, and are playing a role in promoting local tourism, which is on the rise with the opening of the Shinkansen bullet train 😁. Brewed by Kubota Sake Brewery in Sakai City, which is adjacent to Awara City.

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ひなはなママ

Hi Jive 😃 Thank you for all your hard work over the holidays: 🙇‍♀️ The onsen on your last day was a wonderful treat for you and your family 🥰The proprietress is a sake taster! Cool 👍and dry 🍶Town is very lively and nice ❣️

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ma-ki-

Hi Jive, good evening. Thank you very much for your work in the cold weather🍀. A hot spring hotel and sake is a good cure for such a cold and tired body. ♨️ I am only interested in the sake that the proprietress, who is a certified sake taster, participated in 😊.

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ポンちゃん

Good evening, Gyve-san 🦉. The hot spring and sake will be a perfect match for your tired body. ♨️ I thought it was a perfect brand for an onsen ryokan, and I see that the sake is made by the proprietresses who are sake tasters 😳It will surely be delicious with the food😻

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アラジン

Good evening, Mr. Gyve 😃. It's a true connoisseur of sake to do a proper sake review during an inclusive stay like a reward after a hard day's work: ☺️ I've seen you on social networking sites and you have a lot of pressure when it comes to sake 😊.

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ジャイヴ

Hello, HinaHanaMama! This time of year, we often work in venues that are not heated, so the hot springs soak up the cold. ♨️ I'm sure you'll enjoy the sweet taste of the "Onna" (female owner), so why don't you take the bullet train and come to eat crab? 🤣

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ジャイヴ

Hi ma-ki, I'm sorry to hear that you had to work in a refrigerator-like environment for two whole days. We worked for 2 whole days in a refrigerator-like environment with a venue temperature below 10°, so it was more soaked. ♨️ It's an interesting experiment to brew your own sake that you recommend to tourists 😁.

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ジャイヴ

Hello, Pon-chan ☀☀☀☀☀☀☀☀. The association was originally formed to promote the local community, but it became famous after it made a nationwide tour and media exposure in hopes of recovering from the reputational damage caused by the past Russian tanker oil spill ✨. Please try it with crab 🥰!

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ジャイヴ

Hi Aladdin! I'm very grateful that I can drink as much as I want because the actual price of "The Proprietress" is a little bit drunken 😁. I think one of the reasons for the pressure is that the title of the book is written by a monk of Eiheiji Temple 🤣.

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