Sake-no-wa Kansai Off-line meeting A Year-End Party ⑯
This will be the last offline meeting post😅.
The last one is the sake brought by myself and Usagi Goten✨.
Shinshu Kamerei Yumemizuho.
For a review of the taste, please refer to my past post 😊.
We had narrowed it down to 5 sakes before the event, and there was a good chance that we would end up with the most among the 5, but as expected 💦.
By the way, the following are the ones that I struggled with until the last minute and failed to make the list.
Hakugakusen Aragusugi
A new sake that was on sale 2 days before the meeting.
♦ "On a night like this, Yamame Nama Shu" (raw sake)
Since the day of the off-line meeting was the sagittine moon, I was thinking of doing my own "moon-viewing sake tonight" at the off-line meeting.
Dao.
［I thought it would be a good idea to make a toast with this sparkling sake, a collaboration of "Sakaizendo Horiichi" and "Oku".
○ "Kuroryu Ei
There was a suggestion to bring a limited bottle of "KURORYU", a representative sake of Fukui, to ESHIKOTO, so it will be a candidate next time.
After this, we went to the second and third parties, but I didn't have any notes left, so I'm going to call it a day 🔚.
By the way, I took the wrong platform for the return train and missed it 🤣.
I went to the Midori-no-madoguchi (Midori-no-madoguchi) and changed the train to the one via Maibara and came back home safely.
Hi Gyve, good evening.
Thanks for completing the offline posting: ⤴️
It sounds like it was an enthusiastic and fun meeting ✨.
You have a lot of energy and alcohol for a third party 😲.
It's getting colder all at once, so it's about time for me to get some heated sake 😊.
Good evening, ma-ki-chan 🌛.
I was drinking too much and my head wasn't spinning so I ended up at the wrong home 🤣.
If it suddenly gets cold, we won't be able to change our clothes in time, so let's warm up with hot sake 🍶.
Gyve, thanks for the review of the year-end party😊and thanks for the sake here 🙏 It was delicious ✨and I was even allowed to warm it up 💦 luxuriously.
The other candidates are fascinating 😻I was trying to figure out which one I wanted to drink😁.
Gyve, thanks for your review of the Year-End Party😊.
I thought the 4th picture was black due to an error until I enlarged it 🤣.
I see you and I had a different content but had a happening on the way home 💦 All the candidate drinks are fascinating 😍.
Good morning Jive 😊.
Thanks for the New Year's Eve party 😁 Thanks for posting again 😁 All your sake candidates are amazing 😍.
We covered a lot of ground so we could enjoy some heated sake 😁.
Looking forward to the next one 👌 home wrong 😭
Good morning, Gyve 😀.
It was a pleasure to share another fun drinking time with you 🙏.
By the way, it's amazing that you went to the 3rd party when I, a local, left after the first one 🤣.
I'm glad you made it home safely😇.
Hi Gyve 😊
Thanks for your contribution! Thanks for the turtle age 🐢 treat.
I too wondered if the last photo was a sleep deprivation image because it was so dark. I thought 🤣.
It was Orion 😅.
Hi Gyve 😃.
Well, that's still a spectacular view with a great selection of sake: ‼️ It's a magnificent sake Fuji 🗻.
If it were me, I would be down drunk around the 7th after drinking this much 😩.
Hi Gyve 😃
You drank well from the 0th to the 3rd meeting 🤤 and even though you missed it, it's great that you took the train home 👍we'll have to stay the night 😅.
I can even afford to look up at Orion 🤗.
Good morning, Pon-chan!
I thought that if I had chosen "Shinshu Kamerei Yamakage Nishiki", I could have had all 4 types of "Shinshu Kamerei" 🤣.
I'll review the ones that didn't make the cut in the future ✨.
Good morning, bouken!
I saw that [Betelgeuse] was beautifully displayed in red in my photo, but it seems that the quality of the image is degraded during the upload stage 😲.
I was wondering if I should crop the image 🤣.
Good morning, Ao-chan!
I'm always wondering if it's more intoxicating to have local color or rare alcohol 😁.
I accidentally set up on the Osaka-bound platform and ran two platforms over to Tsuruga, but didn't make it 😅.
Good morning, Yasbay!
I don't get out drinking very often, so I make the most of every chance I get 🤣.
Thank you for bringing two bottles of "Shinshu Kamerei" and "Takadomari" 🙇.
Let's drink together again ✨
Good morning, Maru ☀☀☀☀.
Thank you for your time 😁.
I was sobered up by missing the train and tried not to make any more mistakes 😅.
By the time I arrived home, the moon had already set and the starry sky was beautiful✨.
Good morning, Mr. King of Noodles and Sake ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
It's hard to get a squadron look with this lineup 😁.
I'm going to be drinking just looking at these images for a while 🤣.
Good morning, Jay & Nobby!
Actually, I've made a similar mistake before at [Shin-Osaka Station], so I had a track record of making it in time 😅.
I don't know why it doesn't go well with [Shin-Osaka station] 🤣.
Sake-no-wa Kansai Off-line Meeting A Year-End Party (15)
Next is the sake brought by Robin, who participated in the Off-line meeting for the first time.
Takaragawa Junmai Daiginjo-shu
The sake had a clean rice aroma, a refreshingly cool sweetness that penetrated easily into the mouth, and a refreshing aftertaste.
This one is brewed by Tanaka Shuzo, the only sake brewery in Otaru City, Hokkaido.
Thank you Robin 🙇.
Thanks for the treat ✨
Hi Gyve 😃
Glad you all enjoyed the Takaragawa 😆 Nice of Robin to bring it along 😊.
Tanaka Sake Brewery's Kameko-gura is located in Otaru city sightseeing area, it's good ❗You can do tasting and have a variety of sake!
Good morning to you too, Noodle Sake King!
I've been regretting lately that I've only been to Hokkaido before my main taste for sake💦.
I need to do some local research on this one 😁.
Sake-no-wa Kansai Off-line Meeting A Year-End Party ⑭
Next, Luteltemi-san brought his own sake 🍶.
Hanayu Junmai Daiginjo Yamadanishiki
The rich, sweet aroma, smooth flavor and sweetness on the palate with a rich, sweet aftertaste.
It was my first time to drink Junmai Daiginjo from "Hanamai" which is called "Ura Jyushiyo" and I was very impressed with its rich and mellow taste 😁.
Thank you, Luteltemi 🙇.
Thank you ✨
Sake-no-wa Kansai Off-line meeting A Year-End Party ⑬
Next up were Yasube and Orin, who brought two bottles of sake since they were joined by two people 🍶.
Takadomari Glutinous Rice 4-Stage Sake
The aroma was a little sour, the mouthfeel was firm, the flavor was sweet, and the acidity lingered after the finish.
I had never heard of sake brewed with glutinous rice.
The acidity is characteristic, but the firm umami sweetness is unique to this sake 😁.
Thank you Yasube and Kaorin for the precious sake along with "Shinshu Kamerei Premium Gold" 🙇.
Thanks for the treat ✨
Sake-no-wa Kansai Off-line Meeting A Year-End Party ⑫
Next up was the sake brought by Umaumauma-san, who takes care of the planning and overall coordination of each off-line meeting.
Seiki Sama Junmai Ginjo Yamadanishiki!
The aroma of fluffy rice, the smooth mouthfeel, the slightly mineral sweetness, and the clean aftertaste.
I have always been curious about "Seiki Sama" 💡I called it "Kisui Sama" when I first saw it at Sake-no-wa, but it is "Kisui Hidari Uma" 🤔.
The 4th picture is a set of 3 snacks arranged by Umaumai, which goes well with sake 😋.
Thank you so much for all your help and preparation 🙇.
We are sorry for the many things we did not do enough to help you ⤵️
Thanks for the food ✨
Sake-no-wa Kansai Off-line Meeting A Year-End Party (11)
Next, Pon-chan brought some great sake to get people excited 🍶.
Shinsei Coiors Viridian 2023, pure rice from a wooden vat.
Slightly carbonated, citrus-like flavor, sweetness, and a citrusy aroma.
First time drinking "Viridian"🎉Yummy!
There is a special distributor in my hometown, but I have never been able to meet the requirements to buy it.
Thank you, Pon-chan 🙇🙇 Thanks for the food ✨.
Thank you for the treat ✨
Thank you for your review, Gyve 😊.
I'm glad you enjoyed it 🙏If you prefer sweeter ones, now is the time to go for it 🤔It's not easy to find the right conditions, but good luck 😊.
Hi, Pon-chan!
［I can buy a lot of "Shinsei" if I buy in bulk at Hayashi, but it's hard for me to go buy it when I'm out of the prefecture frequently💦.
Thanks to you, I've discovered the charm of Viridian ✨.
Last weekend was a whirlwind at work, so I'm late in posting and replying to comments💦.
My apologies 🙇.
Have a good day.
Sake-no-wa Kansai Off-line meeting A Year-End Party 10
Next is the sake brought by Masha-san, which is linked to the Tochigi Off-line Meeting held on the same day 🍶.
SENKYO Classic SENKYO Kame-no-o
The sake had a clean rice aroma, a soft mouthfeel, and a mild aftertaste from the acidity and sharpness typical of SENKOKU.
The love for Tochigi was also demonstrated at the Kansai Off-line Meeting.
It's been a long time since I drank "Sentori" 😁.
Thank you, Masha 🙇.
Thank you for the food ✨
Good evening, Jive 😃.
Thanks for your work 😌It's a miracle that the event was held on the same day 🥹but I feel a deep connection when I see Tochigi sake 🍶 at the event 🤗oh, but I don't drink Osaka sake here 😅! But we don't drink Osaka sake here 😅.
Good evening, Jay & Nobby 🌛.
I'll write about what happened in a future post, but it was a tough time 💦.
I hope to attend [Tochigi-kai] myself someday 😁.
Osaka sake is rare so I'll ship it with Fukui sake before next time 🤣.
Sake-no-wa Kansai Off-line Meeting A Year-End Party ⑨
Next is a bottle of sake brought by Mr. Kan, who is a regular participant from out of the area as well as myself, and who joined the toast together with Mr. Kuuzo.
Gikyo Nama Sake.
A slightly sour lactic acid aroma, a tangy slightly carbonated mouthfeel, a firm umami, a soft sweetness, and a gentle aftertaste at the end.
Aichi sake" was full of love for Aichi, which seems to be brought by kan-san who lives in Aichi prefecture, and I regretted a little that I excluded "Fukui sake" this time 😅.
Thank you kan-san for your hospitality at the after-party and the third party 🙇.
Thanks for the food ✨
Good evening, Mr. Jive 🌙.
I drank this Gikyo myself and was so impressed by the underlying power of Gikyo 🥺I think there is a sake in Fukui that is comparable to this one, so I would be happy if you could introduce it to us 😆.
Good evening, kan🌛.
Sorry for the delay in replying to your comment 🙇.
I had "chivalry" last year and it was delicious 😁.
Despite the reasonable price, it was very satisfying 😋.
Hi Hiro, Good evening 🌛.
Sorry for the delay in replying to your comment 🙇.
This was one of the most memorable sakes I've had this year 😁.
I will post again as I recommend a local sake to open every New Year's ✨.
Sake-no-wa Kansai Off-line meeting A Year-End Party 8
Next is a bottle brought by Kyuzo-san, to whom we always ask for a toast at the beginning of the off-line meeting.
Amami Junmai Daiginjo Choshu Yamadanishiki
The aroma of sweet rice with a hint of melon, the juicy flavor and sweetness that is typical of Amami, and the pleasant aftertaste that finishes with a sharp finish.
This is the first time I have had a Daiginjo-class Amami, and it is a quintessential taste.
Thank you, Kyuzo 🙇.
Thank you ✨
Sake-no-wa Kansai Off-line Meeting A Year-End Party ⑦
Next, Ao-chan, who brought a magnum bottle of sake that broke the rule last year, continued to bring a bottle this year as well.
Sogapere Ephis Numerosis Sake Erotic Nama Hashiroshi.
A series of off-season sake brewed by a winery!
The aroma of rice with a hint of sourness, the smooth white wine-like sweetness on the palate, and the finish with a hint of sourness.
The taste is still somewhat wine-like 😋.
Thank you, Ao-chan, for giving us a souvenir 🙇 Thank you for the food ✨.
Thank you ✨
Gyve, good evening 😁.
I'm so tired 😁.
I really enjoyed it!
Is the sogape expired? I was wondering if I shouldn't bring it with me since it's expired? I was thinking 😰.
The souvenirs are in return for the cod 😰🙏.
Good evening, Ao-chan 🌛.
Sorry for the delay in replying to your comment 🙇.
It's been another exciting time 😁 thank goodness we don't carry "sogape" locally ✨.
Sake-no-wa Kansai Off-line Meeting A Year-End Party 6
Next, Nemuchi-san brought a bottle 🍶.
Nemuchi-san's concept was a series of bottles that he can never drink again 😲.
Sangu Junmai Ginjo IMPREVUE Anprevue
Aroma like lactic acid bacteria, smooth sweetness on the palate with a sharp acidity and a refreshing aftertaste.
Sake degree -40, but it was not all sweetness, it was a strange taste with sourness 🤔.
I didn't know this, but the brewery has recently closed and "Sangu" can no longer be drunk unless it is revived 😢.
Thank you Nemuchi for the precious sake 🙇.
Thanks for the treat ✨
Good evening, Gyve 😃.
［I can't drink again] series! It's one of the best because it's an offline meeting of the sake world where you know the fundamentals of alcohol so well 😌 Anpreva is also kind of cute and -40 wonder girl? I wish I could drink it😙.
Good evening, Jay & Nobby 🌛.
Sorry for the delay in replying to your comment 🙇.
I'm not sure what will happen to the warehouse in the future as the information is a bit mixed up, but I hope it will continue somehow 💦.
Sake-no-wa Kansai Off-line Meeting A Year-End Party⑤.
Next, Maru-san brought a bottle of sake perfect for the coming cold season 🍶.
Kaze no Mori: The Quest for Heated Sake 2024
Maru-san even brought a sake warming vessel for this 😁.
The aroma of warmed sake is like cemedine, the taste is soft and mild, and the aftertaste is lingering!
As others have said, you can drink it lukewarm all the time!
I'd like to drink it with oden (oden with soup stock) in the cold season!
Thank you, Maru-san, for the warm sake 🙇.
Thank you for the treat ✨
Good evening, Mr. Jive.
I'm so impressed that you even brought your own warmed sake cup. ⤴️
I remember drinking heated sake at my first Kaze no Mori without realizing it was heated ✨.
This year I got one for the first time in a long time, so I'm looking forward to enjoying heated sake 😊.
Good evening, ma-ki-.
Sorry for the delay in replying to your comment 🙇.
I can't wait to try heated sake as the temperature is getting cooler and cooler as fall progresses 😁.
You should try the heated sake at Meidi-ya in Abeno Walk, Tennoji 😁.
Sake-no-wa Kansai Off-line Meeting A Year-End Party ④
We haven't even introduced 1/4 of the total 💦.
Next, bouken brought 🍶.
Shinmaike Junmai Daiginjo
A full, sweet rice aroma, a smooth, juicy sweetness that finishes with a minerality and a slight bitterness that lingers on the tongue.
I first learned of "Kamiike" at a recent sake competition. Bouken's choice, which he said he was confident would never be shared with others, was a sake from a brewery with great potential for future development 😁.
Thank you, bouken 🙇.
Thank you ✨
Sake-no-wa Kansai Off-line Meeting A Year-End Party ③.
Next, Yasube and Orin brought this sake 🍶.
Shinshu Kamerei Premium Gold
It has a different rich aroma from Hitogokkyo, a sweet mouthfeel with a clean finish, and a pleasant lingering aroma that lingers on the nose.
I did not know about this bottle, but it was originally intended for overseas consumption, and it is being sold in Japan only this year as a limited edition.
I also didn't know that the recent popularity of "Shinshu Kamerei" is due to BTS 💦.
Thank you Yasube and Kaorin for the precious bottles 🙇🙇.
Thank you ✨
Sake-no-wa Kansai Off-line Meeting A Year-End Party (2)
There were 16 participants this time, but Rafa papa, who was unable to attend due to personal reasons, unexpectedly brought us a bottle of "Shinshu Kamerei".
So the total number of bottles was 17 ✨.
Shinshu Kamerei Junmai Sake Hitogokochi
Aroma of deep rice, sweetness that goes into your body smoothly, and a refreshing aftertaste.
［Thank you Rafa papa for the delicious sake 😋.
Thank you for the food 🙇.
By the way, we had the most variety of "Shinshu Kamerei" at the party, and we ended up drinking 3 different kinds, 4 bottles in total ✨.
The 4th picture is a standing drinking party at Kyobashi before the meeting 🍻.
I was surprised at how cheap and delicious the food was 😲.
Good evening, Jive-san.
I see you went to Okamuro-san 🎵.
The standing drinking place along that line is always very popular ⤴️
I've never been in there 🤣.
I'm always on the lookout for drinking activities 😊.
Good evening, ma-ki!
I just happened to see an empty seat and was able to slip in, but it was packed inside the restaurant 😁.
It was my first time in Kyobashi, but I'd like to go back because it's full of the charms of Osaka drinking✨.
Year-End Party 1: Off-line meeting of "Sake-no-wa Kansai
We participated in the "Sake-no-wa Kansai Off-kai" held last weekend ✨Members who attended were
Mr. Masha
Mr. Yasube and his wife, Kaorin
Mr. Usagi-Goden
Ao-chan
Mr. Kan
Mr. Nemuchi
Mr. Luteltemi
Mr. Bouken
Pon-chan
Mr. Kyuzo
Mr. Pyonpyon
Mr. Maru
Mr. Mamai Mamai
Mr. 🆕Robin (first time participant)
and myself, 16 people in total!
This time, we rented a space and each person brought a bottle of Yongou (four-pack) to drink together.
The first toast was made by [pyonpyon], who was the center of the gorgeous bottles of sake lined up like a lineup of Sentai heroes.
Jyushiyo Gin-Sen.
The aroma is like a rich, full, sweet melon that fills the air just after opening the bottle, and the taste is rich, beautifully sweet and umami, with a deep, sweet, pleasant aftertaste.
In fact, this was my first "Jyushidai" 🎉.
Thank you pyonpyon for the great sake from the opening 😁.
Hello Mr. Jive ^_^
Year-end party with Sake-no-wa members is nice ✨.
This is the circle of sakewa👍
Lots of great drinks ✨
The best & the best time to have fun while drinking these drinks ✨☺️
Hi Gyve 😃
The Sake no Wa Kansai offline meeting sounds like a lot of fun 😆 It's wonderful to have such a connection through sake! I hope the sakewa will become a bigger and bigger circle 🥰 I'd love to have a drink with the sakewa people too 🥰.
Hi, Gyve-san.
That's a brilliant lineup for the Sake-no-wa Year-End Party: ⤴️
I can feel the excitement just by looking at the photos of the drinks 😁✨✨.
I haven't had a Jyushiyo in years 💧I'd love to meet it again someday 😊.
Hi Gyve 😃.
I've been looking forward to seeing you all check in for the Kansai Sakewa offline year-end party and I'm looking forward to seeing what's ahead 😊.
Starting to toast with Jyushiyo 🥂 a sake that puts the Red in position! Looks wonderful 🤤.
Jive, thank you for coming from afar to meet us offline 😊.
We had a lot of fun talking about the 14yo in the inner circle, but we didn't expect it 😆 Looking forward to seeing what you have in store for us 😁.
Hi Jive 😀
The lineup of sake was impressive and the Jyushiyo sitting in the center was indeed a sight to behold😇!
I had a great time chatting with everyone while enjoying my first Jyushiyo in a long time 😇
Good evening, Mr. Jaive 😀.
Thank you for everything at the year-end party. It was a lot of fun. The Jyushiyo was awesome 👍The aroma was so strong when the bottle was opened that you could almost taste it without even drinking it🤣.
Good evening, Jive 😃.
The beautifully lined up star corps ‼️ decorates the center of the Jyushiyo! And with your first drink, it must have been a happy start 🎉 and a fun party 🤗.
Hi Manta!
It's fun to drink a variety of sake with other sake lovers 😁.
We had a great time exchanging information and talking about things that we couldn't communicate in our sakéwa exchange ✨.
Hi, HinaHanaMama!
I've been participating in this event since last year and it's a great opportunity to spend time with other people who share the same hobby 😁.
I'm a member of the group and I'm looking forward to meeting you next time.
Hello ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
It looks like everyone has brought their best items for this occasion and the view is spectacular 😁.
It's not easy to find "Jyushidai" 💦I thought it was real at first 🤣.
Hi Aladdin!
I'm sorry I couldn't join you this time, but I'll call you again when I'm in Osaka and we'll have a drink together 😁.
I also got two bottles of "Nabeshima" sake at Sake Takakura, which I was told about before the offline meeting.
Hi Pon-chan!
I had an idea of what to expect from our exchange the day before, but now that I've actually seen the "14yo", I'm so excited ✨.
I'll be posting more soon 😁.
Hi Ao-chan!
I went home first, but you even went to the ramen restaurant at the end 😁.
I would have loved to have some ramen to finish 🤣.
Let's drink together again next time✨
Hi Maru!
Thanks for the offline meeting, and thank you for even bringing in the heating machine 😁.
Thanks to Maru-san's precision pouring, I think everyone enjoyed it equally ✨.
Hello Jay & Nobby ☀☀☀☀!
Sorry for the sudden remote intrusion into your Tochigi offline meeting 😁.
We'll be uploading our offline drinks from now on ✨.
As is the case every year, this time of the year is a bit of a slog due to a flurry of public and private events, so it's rare for me to be a bit tired. 😮💨
It will be a little while before I have the time to relax physically, so I'm going to do a mental reset first 🍶.
I opened this bottle, which Maru-san, Luteltemi-san, Yasubey-san, Jay & Nobby-san, and others had given me recently.
"Amezure Dr. Sugiyama Sugiyama-style Omachi".
［Gugumimi!]
The aroma of cool and clear rice, the slight carbonation that can be felt on the tongue, the fresh sweetness and umami, and the lingering aftertaste that echoes with a scene, and finally the slight bitterness that can be felt on the tongue in two stages.
［Mokkiri.]
The aroma of rice that gives a sense of coolness, the soft and gentle umami that permeates the body with a fresh mouthfeel, and the lingering aftertaste that finishes and spreads deeply and leaves a mineral sensation on the tip of the tongue.
As others have mentioned, the soft and gentle umami and minerality are delicious.
The entrée was "Sagoshi Tataki" and "Sashimi 3-Piece Platter" which were caught at Echizen Port.
This is the first time to drink sake at home. 🏳️
I'm slowly making progress on the second round of my national conquest 😁.
The fourth photo is a dish that came out of a pork cutlet nabe set meal I ordered at a local restaurant the other day.
I was surprised to see a dish called "katsunabe" (😲), which is udon noodles cooked in a pot with pork cutlets.
Hi Gyve 😀
Thank you for your work 😇
You are very good at describing the taste as a two-step experience 😀.
The taste seems to keep changing as I drink it and I'm very curious about this drink and now I have a pink rainfall waiting for me 🤣.
Hi Jive 🐦.
Congrats on your first home brew in Kanagawa 🎉I've only raised one thing in Kanagawa yet, let alone home brew too 😅It's nice to rain down on that too!
So that's what katsunabe is 😳.
Good evening, Gyve 😃.
It's important to have a mental reset when you're busy 😌 yeah! That's how I feel 😋I'm glad to have an answer to your mineral feeling 🤗.
Hi Jive, good evening 🌙😃Amemori is in Kanagawa - I've never seen it before 😲I didn't even know it was read as Afuri ❗I wanted to taste the duet of sharp and lingering 😆This will help me reset my tiredness 🎵.
Hi Jive 😃.
Congrats on your first Kanagawa sake, welcome to your home 🎉I've been seeing this rainfall a lot lately at Sake no Wawa 😉 I've never seen it before and I'm jealous 🤤 It looks interesting with different flavors 😆.
Good evening, Yasbay 🌛.
The taste was so addictive and varied from mouthfeel to finish 😁.
I was wondering for a while if I should go for the pink one, so looking forward to your review ✨.
Good evening, Pon-chan 🌛.
My first home drinking experience was going to be at Izumibashi, but I was lucky enough to get this at Horiichi in Nagoya 😁.
［When I ordered the "pork cutlet hot pot", I was surprised because I imagined it to be "on top of egg cutlet rice"!
Good evening, Jay & Nobby 🌛.
I'm getting into the mentality of what is commonly referred to as [I can't do without drinking], but I'm staying on the edge 🤣.
The minerals feel so gentle on my tired body✨.
Good evening, pyonpyon🌛.
Actually, I found out about it when I had a little trouble with a ramen shop for reading [aburi], but I feel there are many things in the world 😅.
Speaking of which, it would be interesting to heat this up 🤔.
Good evening, Mr. Noodle King!
I too bought some while I was in Nagoya and couldn't find it in my hometown 😁.
I would love to see you collaborate with AFURI on a ramen and "Amenuri" 🤣.
［One more drink at Odendining Denkaku
The second glass of Kuwana's local sake was also ordered to finish off the meal.
Hot sake "Kuhana", specs unknown!
I forgot to take a picture, so I used the one from last time.
The aroma of fruity rice aroma rises as it warms up, the mouthfeel is soft and umami, and then it finishes with a fruity aroma that escapes through the nose.
I was surprised that the fruity aroma didn't fly away when heated up.
Kuwana was quite an interesting town!
I tried to stop by Kuwana Yokocho in front of the station, but all the stores were already closed, so I gave up, but the people drinking were in a pretty good mood 😁.
Hi Jive 🐦.
I enjoyed watching your Kuwana drinking 😊I've never seen this brand before 😳I'm curious about the fruity when warmed up 😁I'm enjoying the unknown local drinks and dishes... oh! Did you try the grilled clams?
Hi, Pon-chan!
This one is brewed by the same brewery as "SATO" and I loved both of them on this trip to Kuwana 😁I just regret that I didn't get them because I didn't have time to buy souvenirs 😅.
P.S. Pon-chan.
We had grilled and tempura local specialty clams 😋.
The scary thing is that my eldest daughter loved the clams, she ate a total of 10 pieces of the expensive ones, so I'm very thankful to my in-laws 🤣.
［After leaving Miejin, I wanted to stop by a local store in Kuwana, so I strolled around the station and downtown area.
［I was lured by the words "Oden🍢" and decided to walk through the curtain of DENKAKU 😁.
Oh, they serve sashimi and have a wide variety of food 😋.
I ordered a hot sake with 5 kinds of oden for the time being 🍶.
Hot sake at SASHIMI, specs unknown.
I liked the Kuwana's local sake "Sashimi" that I had at Miejin earlier, so I ordered it hot ✨.
Slowly seeping into the palate, with a dry finish.
It goes well with oden with aonori (green laver) on top!
I thought it was unusual to have aonori in the salty soy sauce broth, so I asked the owner about it and he told me that it was inspired by Shizuoka oden.
Fukui's soup stock is slightly miso-like and has a sweet taste, so you can feel the local flavor 😋.
Drinking Night in Kuwana (5)
Kuwana City is a drinking set at Miejin.
Lastly, let's have a drink with a brand you've never seen outside of Kuwana.
Hachibei Yamahai Junmai
The aroma of rice with a little bit of weight, the mouthfeel is clean and clean, and the finish is crisp and clean.
Mie sake, all of them are so delicious that it's hard to decide which one is better 😁.
Now, if I get off in a strange city, I feel like I have to explore the downtown area, so I'm going to look for a place to have another drink before the train back home ✨.
