Taisetsukei Direct Kumi Junmai Ginjyo Unpasteurized 720ml
Rice：Miyama-Nishiki(Nagano Prefecture)
Rice Polishing Ratio: 55
Alcohol content: 16
This is the one we bought the other day along with the apple yeast Junmai-shu (apple yeast Junmai-shu).
This one is fruity, clear and slightly spicy. Delicious of course😋.
I'm going to Tateshina next week, so I might drop by the brewery store. Harry-san was there too. I hope we can stop by Daishinshu too.
Thanks again for all your hard work today 🌠.
The last time I drank the Daisetsugi malic acid one was so good I got an extra one at the liquor store 🌠 and got this one at the same time 🥰.
This one is more classical 🍶 but very easy to drink and goes well with any meal 🥰.
I like this one too 🥰🥰.
Good evening, Jun-san 😃.
I'm interested in Taisetsukei, but I've never seen it at a liquor store in Utsunomiya 🥲.
I'd like to try the classical type 🤗.
Taisetsukei Shuzo
Taisetsuei Tokubetsu Junmai Tankoba Nao Kumi Unfiltered Nama Sake
The brewery is located in Ikeda-cho, Nagano Prefecture.
Miyamanishiki rice produced in Nagano Prefecture is polished to 59%.
It has a gentle and refreshing aroma and a soft rice flavor,
The fresh, full-bodied taste of freshly squeezed sake.
Freshly squeezed taste.
#Nihon-shu
In the middle of a three-day weekend ✌️
It was a beautiful day so I made lunch at my son's request and went to the park: 🦸♂️
It was fun~!
At night, we had a hot pot 🍲 with a great snow ravine as accompaniment ♥️
I haven't had a drink since my trip to Nagano 🥰.
This was recommended to me at my regular liquor store and it's so good ✨🌠🌠!
It's an apple 🍎! And sour and fresh🌠♥️
It was a great decision~☘️
Hi Jun 😃.
Yesterday was a nice day ☀️ and nice to take lunch 🍱 to the park 🤗Nice request by your son👍Nice choice for the evening pot 🍲 and the big snowy mountain too 👍It was a great day 😊.
Good evening Jay & Nobby, ☺️
We had a nice holiday ✌️✌️
Hot pots and big snowy mountains go very well together 🥰It's finally the season for delicious hot pots 🥰🍲.
Daisetsuken is a well-known sake in Nagano. This special junmai hiyaoroshi is slightly sweet, but not too peculiar, so it looks good as a food sake. Last year I went to the sake brewery and took a tour. It is a delicious sake, but unfortunately, it is not often seen in Tokyo. Marketing is important!
Taisetsukei Nagano R yeast Junmai-shu 720ml
Ingredients: rice, rice koji (all Hitogochi produced in Nagano)
Rice polishing ratio: 65
Alcohol content: 13
The last one at the sake shop, where the owner said it would be more popular if the label was more refined. Indeed, when you drink it, you'll be surprised ‼️ that it's a freshly harvested apple.
It became my wife's favorite.
By the way, there was no trace of Hexagon 😭.
