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Asano Sake Shop (Yokohama)
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大雪渓Daisekkei
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Location
9642-2 Aisome, Ikeda, Kitaazumi-gun, NaganoOpen in Google Maps
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KOJIROEITA
Malic acid (Nagano R yeast), multi-acid yeast preparation
Japanese>English
うどん
A blend of Junmai Daiginjo and Junmai Ginjo. It is sweet and gorgeous and the first sip is the best. It can be a bit bitter if you drink it all the time, but you will want to reset it and drink it again.
Japanese>English
Daisekkei純米吟醸季節限定
ぴえーる
Hello November with Yudofu and Chicken Tsukune with Spicy Miso
Japanese>English
Daisekkei美山錦 純米吟醸
ゆたパパ
Purchased at a store in Kamikochi.
The aroma is mild, fresh, and easy to drink without any peculiarities.
At 1,100 yen for 500 ml, it is very cost-effective.
Japanese>English
ゆたパパ
Purchased because of the retro label.
No gassy feeling. Aroma is weak and a little tingly on the nose. Sweetness and acidity are not prominent. It tastes like a junmai sake. It should be good as an in-between-dinner drink.
Japanese>English
坊や哲
At the hiyaoroshi festival. We didn't have time to drink it slowly because it was a tasting, but it is a very sharp and delicious sake!
Japanese>English
hoffman21
I like it rather well
Japanese>English
yatsuba
You're drinking.
Japanese>English
donkun
It is richly flavored and delicious.
It was easy to drink, and we finished the four-pack in no time.
Japanese>English
shinjukubabylon
It is firmly sweet and sour, but easy to drink and preferable.
Japanese>English
城崎みのり
At Snack Utashisha.
Closing of the day
Japanese>English
かえる
When I drink this, I feel the autumn night.
Alcohol content 16%.
Polishing ratio 59
Japanese>English
かえる
Returning home from an assignment
A glass of local sake 🍶.
Alcohol content 16%.
Polishing ratio 59
Japanese>English
Daisekkei純米吟醸 雄町 生原酒
ジャイヴ
［Returning to [the home of the heart] (3)
［Click here for the second paid tasting at Sake no Takahashi.
Taisetsukei Junmai Ginjyo Omachi Nama-zake
It has an apple-like aroma that is typical of Shinshu sake, a clean taste and sweetness on the palate, a pleasant aftertaste, and a rich caramel-like minerality that lingers on the tip of the tongue.
This is a draft version of the "Daisetsukei D" that we previously drank.
The image of the characteristic minerality has become even richer.
Japanese>English
Daisekkei純米酒 長野R酵母
miya0428
Today's sake is from Shinshu
We will enjoy a Junmai-shu (Junmai-shu) Nagano R Yeast from Daisetsuei Sake Brewery!
This sake is brewed with a yeast that contains malic acid.
The aroma is fruity.
The taste is sweet at the beginning and gentle afterwards, and it is easy to drink.
Japanese>English
