A blend of Junmai Daiginjo and Junmai Ginjo. It is sweet and gorgeous and the first sip is the best. It can be a bit bitter if you drink it all the time, but you will want to reset it and drink it again.
Purchased at a store in Kamikochi.
The aroma is mild, fresh, and easy to drink without any peculiarities.
At 1,100 yen for 500 ml, it is very cost-effective.
Purchased because of the retro label.
No gassy feeling. Aroma is weak and a little tingly on the nose. Sweetness and acidity are not prominent. It tastes like a junmai sake. It should be good as an in-between-dinner drink.
[Returning to [the home of the heart] (3)
[Click here for the second paid tasting at Sake no Takahashi.
Taisetsukei Junmai Ginjyo Omachi Nama-zake
It has an apple-like aroma that is typical of Shinshu sake, a clean taste and sweetness on the palate, a pleasant aftertaste, and a rich caramel-like minerality that lingers on the tip of the tongue.
This is a draft version of the "Daisetsukei D" that we previously drank.
The image of the characteristic minerality has become even richer.
Today's sake is from Shinshu
We will enjoy a Junmai-shu (Junmai-shu) Nagano R Yeast from Daisetsuei Sake Brewery!
This sake is brewed with a yeast that contains malic acid.
The aroma is fruity.
The taste is sweet at the beginning and gentle afterwards, and it is easy to drink.