Watching Kōhaku Uta Gassen as one does. At age 64, I don’t know many of the performers. But this nama from December is even more fresh.
Next up, some soba. Goal is to make it to midnight. Will be a challenge.
Hokian Daigoku Junmai Ginjo, smooth, refreshing, gentle sake
Hakuba-Nishiki Junmai Ginjo, refreshing, richer than water
Taisetsukei Junmai, clear and refreshing, really junmai? Level, clean sake.
My wife took me to a series of sake tasting. The store also has a retail shop in the back, where you can buy sake if it's in stock. I wanted to buy Taisukei, but they didn't have it, so I bought another Junmai from the same brewer.
Taisetsukei Shuzo
Taisetsukei Junmai Ginjo D Omachi
This brewery is located in Ikeda-machi, Nagano Prefecture.
The rice is polished to 55% Omachi grown in Nagano Prefecture.
Mellow aroma, soft rice flavor and gentle acidity.
and gentle acidity.
A pleasant taste.
#Sake
My year-end party with my wife was the first time I came across a 100% Nagano-produced Yumachi from Taisetsukei🍶Yumachi, and I didn't hesitate to buy it ✨.
It has a nice aroma with a hint of ginjo, and the unique flavor of Omachi spreads in the mouth, and although it has 16% alcohol content, it is a dangerous sake in a way 😊.
I hope to enjoy the sake I have yet to discover next year!
Good morning, Jay & Nobby! I will be going home to my parents in Nagano for New Year's and will enjoy some good sake 🍶.
Thank you for your comments this year 🙇.
I bought Taisetsukei online, which is hard to find in Tokyo.
It has brewing alcohol in it, but it is used very well and the aroma and taste are exciting.
And as usual, the cosmetics are still very good.
If you haven't tried Taisetsukei yet, please give it a try when you see it.
Memorandum
Soft fruity aroma
Good balance of light sweetness and acidity
Piquant and pleasant on the palate
This year's tank filling exceeded expectations as well
Hitogokochi from Nagano Prefecture
Polishing ratio 59
November 2025 production
Alcohol content 17.0
Sake meter degree +3.0
Acidity 1.7
☆☆☆☆☆
Nishi-Hachioji
Seems to be a limited edition.
Sweet, kept in check by bitterness! It's kind of like that.
It's good, but maybe not my favorite!
But when I tried it with Oki pickles, it turned into something else!
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