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大雪渓Daisekkei
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Location
9642-2 Aisome, Ikeda, Kitaazumi-gun, NaganoOpen in Google Maps
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ちょろき
Growing up in the snow: ❄️
Aged for 3 months in a snow room with an average temperature of 0°C and 90% humidity⛄️
It is said to have the effect of further deepening the flavor.
It is true that the flavor is more delicious than the usual "Daisetsuken"....
I don't know 🤣.
All I can say is that it is delicious 😋.
Japanese>English
hiro
Dry. I drank cold sake with sashimi and it was a great combination.
Japanese>English
ラグビーおやじ
The rice polishing ratio is a delicate 59%, a common ratio for Nagano sake. The aroma is mild, as is typical of Daisetsukei, with a slight gasiness. The slightly dry taste is probably due to the acidity. It has a thicker umami than the freshness that is typical of nama-shu.
Japanese>English
あいあい
Clean, light, no acidity
Japanese>English
Daisekkei活性うすにごり 辛口純米生酒
atusi1979
Slightly sparkling.
The feeling of slight effervescence spreading in the mouth is also delicious.
Japanese>English
おおさわ
Daisetsuken" summer junmai sake
Japanese>English
とっちー
Nagano Prefecture
Special Junmai Nama Shu
Rice polishing ratio 59
Alcohol 17%.
Purchased in front of Matsumoto station on a trip to Nagano.
The aroma is intense with a strong alcohol taste.
The rich rice flavor spreads in the mouth.
It also gives the impression of a strong white wine.
It is very drinkable.
Japanese>English
コタロー
The nose...apple, with some sourness.
But there is a herbal...refreshing breeze flowing behind it, and it seems to converge smartly rather than swell.
Is this really 17 degrees? It's light and slushy. Certified dangerous💮.
The next day, the full-bodied chile freshness is still there.
The next day, the full-bodied chile-freshness is still there. The mild fruity flavor overflows with acidity, and the final withdrawal is still early.
I keep asking myself, are you sure it's 17 degrees?
It's a delicious and dangerous drink that just keeps getting better and better the more you taste it 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃
We drank our first bottle of Daisetsukei a while ago and it was also 17 degrees, but it was a dangerous one 😅 delicious 😋.
I wonder if it's really 17 degrees 😆.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙.
We referred you to the review we had a while ago 😄It was an abcellent one that was so good that we drank it all up 😆.
I think I really need to test it next time to see if it really is 17 degrees 🧐✨.
Japanese>English
Daisekkei純米吟醸直汲み無濾過生原酒
Daisekkei純米吟醸 生酒 雪中育ち
Daisekkei純米生原酒 長野R酵母 ひとごこち
ちょびん
Our recent favorite Daisetsukkei: ‼️
Cosy and all delicious Daisetsukei😊.
I had high expectations for this sake too.
It tastes much better than I imagined😍.
Fruity, sweet, sour and juicy‼️
I thought it was pretty sweet and it has a sake level of -29😅.
But it also has a strong sourness, almost like a plum wine?
It also has a hint of gas and an aftertaste that's not so bad.
It's very refreshing: ❗️
Even people who don't like sake can drink it.
It's like a white wine with strong sweetness and acidity. ❗️
Good for western food 🤔.
I have other summer sake from Daisetsukkei on standby.
Looking forward to it😃!
Japanese>English
Cein0ieDQd
Batsuatsurai Junmai Ginjo, limited edition sake from the brewery
Japanese>English
hantomei
爽やか〜
tera
A souvenir from Nagano. The impact is quite sweet, but the aftertaste is pungent and sharp, which is what keeps you from getting tired of drinking it.
Japanese>English