Autumn sake still goes well with food😊.
This year I like Taisetsukei ❗️
Hiyoroshi this time
Mild aroma, sweetness, sourness and bitterness
Good balance of sweetness, sourness and bitterness👍
The aftertaste is quite refreshing so you won't get tired of drinking it.
You won't get tired of drinking it. ❗️
I paired it with sashimi today.
It was definitely delicious. ‼️
I bought it because it was a limited edition junmai sake from Taisetsukei. I wish they sold more in Tokyo...
I wish they sold more in Tokyo... I bought this in Niigata, but it was in Nagano...
A souvenir from my second son's trip to Nagano.
We gratefully received it.
The aroma is slightly alcoholic.
The taste has a hint of sweetness, but it is clean and dry.
Good for a mid-meal drink.
Taisetsukei, which we have had several times. This sake is available in Nagano Prefecture, but is hard to find in Tokyo.
It is fruity, aromatic, and delicious.
Then again, the cosmetics are so good that I wish they would distribute it at my neighborhood liquor store!
Freshly opened, it has a crisp flavor, like a clear autumn sky.
As the temperature rises slightly, the aroma opens up and you can start to taste the umami.
Suddenly the temperatures are starting to feel like autumn winds, and it's finally going to be a season of relief from [the terrible heat] 🍁.
Let's enjoy the coolness and sip a cup of sake tonight 🍶.
Taisekkei Junmai Ginjo D Omachi Drinker's Delight Daisekkei
We got this as an option of the Shinshu Secret Sake Hanpukai, but Ane-san, who opened it earlier, praised it highly, so our expectations are high. ✨️
[Glass.]
The nose has a faintly fruity apple aroma, a smooth apple-like umami sweetness, a gentle kick, a pleasant mineral aftertaste, and a slight bitterness at the back of the throat at the end.
[Mokkiri]
A clear, fresh aroma, a smooth, clean, fruity flavor, and a refreshing aftertaste.
The fusion of Omachi's typical flavor and the apple flavor typical of Shinshu sake makes this a bottle that must be repeated!
We got smoked salmon and chanja at the Hokkaido products exhibition held at the only department store in Fukui, and then moved to the basement to have a full course meal of roast beef and kombujime (sea bream).
The smoky and tasty [smoked salmon] is a perfect match for Shinshu sake 😋.
The fourth one is [standing buckwheat noodles] that I wanted to eat after a long time at [Fukui Station] where I went to pick up my family 🍜The tsuyu here is delicious. ✨️
Soba is often the last dish after a night of drinking in Fukui, and if you take the train home after drinking, you will always want to eat it.
Good evening, Mr. Jive😄.
Daisetsuken, the water is beautiful and has a nice Nagano feel to it 🥰I haven't had it recently, so I want to drink it 👌I would love to pair it with smoked salmon 👌It's getting cooler and hiyayodoroshi will taste even better 🍂.
Good morning, Gyve 😃.
The snow ravine looks delicious 😋.
Come to think of it, when I drank in Fukui last year, I had soba as the last meal 😃.
I wish Kanazawa station and Toyama station would open late like Fukui 😭
Good morning, Gyve!
Yesterday was really cool and I felt like it was finally autumn 🍁.
The sake this time, the fusion of the delicious flavor of Omachi and the apple flavor typical of Shinshu sake, looks irresistibly delicious 🤤!
Good morning, Jive 😃.
It's been cooler since yesterday and it's turning into autumn at once 😃.
As ma-ki-san said, I could imagine the fusion of the delicious taste of Omachi and the appleiness of Shinshu sake, and it made me drool 🤤.
Hi, HinaHanaMama!
The morning and evening temperatures have suddenly become cooler and cooler, perfect for a long night of sipping hiyaoroshi (Japanese sake) 🥰.
[I recommend a brand called "Oji Salmon".
Hello, @Mizuhashi!
In Fukui, even if you order a course meal, you can sometimes end the meal with soba. ✨️
The standing soba restaurants close before the last train, but you can take out your own takeout, so there are a few people who eat takeout soba on the train 🤣.
Hello, ma-ki.
The air is cooler and the clouds in the sky are becoming more autumn-like.
It is a highly rated wine, having won a gold medal in the SAKE category at the IWC (International Wine Challenge). ✨️
Hello, Hiro!
Well, this "Great Snow Gorge" is a winner 🥰.
It will surely be one of my personal [representative of this year] bottles. ✨️
The liquor store I know had it in stock, but the quantity is very limited, so if you want to buy it, now is the time to do so 🤩.
Daisetsukkei Hiyoroshi
It's already autumn🍂, but the hot and humid days have continued.
I wonder if the season will start to look more like autumn soon?
1111CI‼️ has been going on for a long time without getting bored😅
I've been having a lot of that one, but this time I decided to go with this one.
There was a hiyaoroshi tasting at the nearest liquor store.
I got this and one more bottle!
I also got the recommended salmon skin chips!
The sake was smooth and smooth!
Edamame, pumpkin stew, fried eggplant and green bell pepper
octopus, vinegar, and kohada!
Harry, congratulations on your 1111 check-in 🎉🎊!
I like the labels here 🍁It's definitely nice to be able to buy your favorites at a tasting 😊I'd be interested in Gobashi too if it's one of these 👀.
I look forward to more to come!
Thank you, Pon😊.
I've come a long way now that I think about it.
I'm going to drink what I like from now on, but when I see something new, I can't help myself 😅.
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