Nagano, Daisetsuken.
Delicious as always! The raw Alps is also cosy.
Daisetsukei, since it is such a delicious sake, I hope you will do your best in marketing it so that we can find it at izakayas in Tokyo.
If there is anything I can do to help, I will do it.
This is a Junmai sake that I purchased for comparison. This one seems to be lighter than the other. The sound it makes when you open the cork makes you think it's a draft sake. ☺️It's easy to drink and tastes great, my personal favorite flavor. ❤️
Memorandum
Great snowy valley with a label that imitates the Northern Alps.
Refreshing aroma with core flavor and sweetness
The aftertaste is clean and you will never get tired of drinking it.
Omachi produced in Nagano Prefecture
Polishing ratio 55
Manufactured in October 2025
Alcohol content 16.0
Sake meter degree -3.0
Acidity 1.5
☆☆☆☆☆
We bought two bottles to compare. This one is a nama-shu with the addition of jyo-al, and the next is a junmai-shu. It's a refreshing and easy to drink sake, and I like the taste. Looking forward to the Junmai as well😊.
Polishing ratio 55%, alcohol 15%.
It has a fruity and sweet taste and is easy to drink. The aftertaste is a delicious taste of rice.
Recommended for women and fruity lovers. ⭐️