Wako on business for the first time in a while.
Since I had to go there, I visited Marugen.
The owner recommended this "pure sake", Taisetsukei Tokubetsu Junmai.
When I drank it, I was convinced of its purity.
You can enjoy the taste of the water!
It was delicious!
★☆☆☆
I usually can't afford the price, but I bought it because I remember the Aomonji D I drank before was delicious and also because it was Yumachi.
I opened the bottle, forgetting that it was Omachi. When I took a sip, I liked it.
I confirmed the cepage. Omachi (lol)
But it doesn't go well with today's rice. It's not my mood right now.
But as the meal progresses, I drink more and more sake.
The more I drink, the more I drink.
I was suddenly curious and searched for the wine term "aeration.
But I couldn't find the word.
It seems to be called "aeration" now.
I think I read "aeration" in a book a long time ago.
I was so curious about why it wasn't aeration in terms of that action, so it's a solid memory.
We didn't have smart phones back then, and the internet wasn't very popular. French wine was the textbook standard, so I took the liberty of interpreting it as a katakana reading of French. Maybe that's right.
Language changes with the times.
It's totally fine." Like that, I guess (laughs).
Ingredients : Rice (Nagano rice), Rice malt (Nagano rice)
Rice used: 100% Omachi
Rice polishing ratio: 55
Alcohol content : 15
Content : 720ml
Production Date : 2025.07.A
Taisetsukei Junmai-shu - Nagano R Yeast 720ml
Ingredients: rice, rice koji (all Hitogochi produced in Nagano)
Rice polishing ratio: 65
Alcohol content: 13
It is light and low in alcohol.
Perfect for hot days, really easy to drink 😁.
The label is classical but modern.
Tastes just as I expected.
It has an appleiness to it.
Low in alcohol content and a delicious chilled summer drink!
Delicious!
Ingredients: Rice (Nagano), Rice malt (Nagano)
(All Hitogochi rice produced in Nagano prefecture is used)
Rice polishing ratio: 65
Yeast used: Malic acid (Nagano R yeast)
Alcohol Content: 13
Sake meter: -18
Acidity: 3.1
Content : 720ml
Production Date : 2025.06
Lactic acidity like yogurt, mellow sweetness and apple aroma.
It tastes like drinking a cocktail flavored with apple yogurt.
The store's POP said that it is recommended to drink on the rocks or with soda, so I did!
On the rocks
The taste is almost the same as the straight drink, but it is easier to drink because it is chilled to a crisp.
Carbonated
The taste is almost the same as on the rocks, but the addition of carbonation gives it an apple seed flavor!
You can drink it like a juice!
Taisetsukei Junmai Ginjo D Yumachi" by Taisetsukei Shuzo
This is the first sake in Nagano Prefecture to be labeled as "Nagano Oumachi" and has a gorgeous aroma with a juicy sweetness reminiscent of ripe fruit and a pleasant bitterness reminiscent of orange peel, with an impressive light aftertaste.
This is a sake that is about to become an IWC 2025 Champion!
Alcohol : 15.0
Sake meter : -3.0
Acidity: 1.5
Rice used: Omachi from Nagano Prefecture
Rice polishing ratio ：55
Purchased at the Hankyu Department Store's Sake Brewer's Festival
From the moment I tasted it, the sweet and sour taste of the apples
I was so impressed by the sweet and sour taste of the apples.
I'm glad I bought it!
Refreshing and refreshing in the hot season ✨
You wouldn't believe it's sake...it's sweet and delicious 😋.
This is the last glass of a bottle, and yet it is so fresh and crisp, with just the right amount of sweetness and umami, it is irresistible!
A type of sake with a gentle acidity to tighten up the taste.
It's also very cost-effective!
I wonder if my senses are numb from the two beers I've had since Yamazan!
Jackson's craft beer as a chaser...extravagant!
4.75
100% Yamae-Nishiki produced in Nagano Prefecture.
The acidity comes with a bang.
Slightly tangy on the tongue.
Strong flavor.
The aftertaste is clean and refreshing.
Production date: October 2023
Vinegar-like sour aroma.
The taste is sweeter than expected, followed by a sourness like apple cider vinegar.
I feel this is one that tastes good when it's hot.
Today I visited my relative's house for a sake party.
This sake I bought at the event.
The aroma is slightly gentle.
The sweetness spreads from the clean mouthfeel, and it is easy to drink, with a clear dry taste and a crisp finish.
I think this taste is luxurious for a regular sake.
The third drink is a Nagano sake, Daisetsukei.
It says it is malic acid from Nagano R yeast and brewed with prolific yeast.
Splendidly beautiful acidity.
Gorgeous ginjo aroma.
Oh no, I like it! 😁
Very tasty! 👍
The fourth photo is the grilled eel white.
This is also excellent!
A perfect match and happy! 😁
