Memorandum
My favorite big snowy valley
Fruity aroma and a hint of gas
Nice sweetness and acidity
Very light with a clean aftertaste
Miyamanishiki produced in Nagano Prefecture
Polishing ratio 55
To be produced in March 2025
Alcohol content 17.0
Sake meter degree +2.0
Acidity 1.4
☆☆☆☆☆
Immaculate sake from the Great Snowy Mountains 🍶.
Slight tingling sensation on the tongue
Slight bitterness and lingering sweetness 😌.
This year, I've been comparing different breweries' Mukuninosake ✨.
Fun 🤭.
Today is a big snowy day.
This was my first time in Daisetsugakei.
It was totally different from what I expected, and I felt it was very dry.
At first sip, I thought it would have a mellow attack, but it had a sharp, forkball-like aftertaste and bitterness.
I may have felt it much different from the official flavor description 🤔.
Postscript
On the second day, I did indeed get the citrus feeling that the official description describes. It's not as strong as Forkball, but I still feel the sharpness and bitterness strongly.
This sake is a collaboration between Daisetsuken and Goichi Wain. It was stored in red wine barrels, so it has a very beautiful slightly reddish color!
The taste is dry, not too sharp, and very easy to drink! The taste is not too sharp and dry, very easy to drink!
If it is sold again, I would like to repeat!
Taisetsukei Shuzo
Taisekkei Junmai Ginjo Yama no Nama Ippon
This brewery is located in Ikeda-cho, Nagano Prefecture.
Miyamanishiki" from Nagano Prefecture is polished to 55%.
Gentle aroma, soft rice flavor and richness,
Deep flavor with a crisp finish.
#Nihon-shu
A balance of firm umami and acidity in a beautiful, easy-drinking flavor.
The taste seems to go well with spring dishes.
Rape blossoms, simmered young bamboo, grilled cherry sea bream with salt
On the third day, the main task? I made my usual hamburgers and other Japanese dishes 😁....and for lunch I went home and made sushi, sashimi and Daisetsuken 🍶Salmon with fat and Daisetsuken was the winner ✨The flavor is still good but the fat is washed away 😋I drank until the last minute and went back home! 🧳
pic.2.3.4 is our second day of sightseeing in Kyoto👀Yesterday we went to Ginkakuji ✨After taking the wrong bus, we got hungry and had lunch at a gyoza restaurant near Karasuma Imadegawa😋!
After arriving at the bus stop closest to Ginkakuji, I found a crepe I saw on Instagram 💡 and couldn't get there 😂.
Back to Kyoto station, we went to a restaurant where shochu comes out of the faucet and we had all you can drink for 60 minutes🚰 We both drank quite a bit and as expected, I can't drink anymore today🥴.
Jay & Nobby, sorry for the back and forth reply: 🙇♂️ I've had three days to drink properly, I've seen the cherry blossoms, I've made it through, and I feel like I've cleared everything up 🎮.
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