donkun
It is said to be a regular sake for people in Nagano Prefecture. It has a sweet umami taste and is perfect for heating up.
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大雪渓Daisekkei
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Daisekkei
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Location
9642-2 Aisome, Ikeda, Kitaazumi-gun, NaganoOpen in Google Maps
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eiji
Ikeda-cho, Kitaazumi-gun, Nagano
This is my first post in a year.
I will upload my collection of photos.
Japanese>English
3GAwKwm5YK
Grain? Peculiar aroma
Fluffy grain-like peculiar aroma and soft acidity
Rice-like soft sweetness
Lingering sweetness lingers loosely in the aftertaste.
IWC Award Winner
Japanese>English
とよち
The aroma is subdued, the taste is sweet (as it says malic acid) and gentle 🍶 when you drink it.
A maiden's sake😊.
Japanese>English
仕事人
Aromatic sake. You can feel the elegant aroma of rice in abundance.
It has a delicious taste that enhances the flavor of food without interfering with it!
Japanese>English
おおさわ
1,320 yen
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture), Hitogochi whole rice
Alcohol content: 15
Rice polishing ratio: 59
Sake degree: +4
Acidity: 1.8
Amino acidity: 1.0
Japanese>English
zzz...
Impressions after more than a week since opening
Freshness on the palate, with a light freshness. The aftertaste is a bit umami with a hint of umami.
I like the fact that it says "mountain sake" on the bottle.
Japanese>English
ヤスベェ
Today we will be having a Daisetsukei from Nagano 😀.
I heard that this sake has been nominated for the IWC, and it tasted like it was made in Japan 😇.
All of them are fruity and have a strong umami flavor, but the acidity at the end finishes them off nicely and leaves no lasting aftertaste 😇.
If I had to pick one, I would say Kinjaku is my favorite, but it's hard to say which one is better 🤣.
Japanese>English
aki_fumi
This one is delicious and refreshing 😋.
Japanese>English
おおさわ
1,540 yen
Japanese>English
きまぐれ
large snowy valley
Malic acid. Lightly sweet. Gradually. Fruity. Taste of water. 87 points.
Sweetness: 3
Acidity:2.8
Dryness:2.5
Hinted aroma:2.8
Japanese>English
ぽん
Taisetsukei Shuzo
Taisetsukei Junmai Ginjo Akiaagari
This brewery is located in Ikeda-machi, Nagano Prefecture.
Miyamanishiki rice produced in Nagano Prefecture is polished to 55%.
It has a gentle and elegant aroma, soft rice flavor, and a balance of subtle acidity.
and a hint of acidity.
It has a gentle and elegant aroma, a soft rice flavor, and a subtle acidity that is well-balanced with a clean finish.
It is also delicious heated!
#Sake
Japanese>English
セコイア
Souvenirs of Shinshu
Using Alps Yeast
Refreshing sweetness and sourness, well-balanced
Refreshing aftertaste
Delicious!
Japanese>English
ailoveosake
Junmai Ginjo Ojyoshin Sweet
Record only
Japanese>English
おおさわ
1,540 yen
Japanese>English
もりやん
It seems to be a sake that has been stored at ice temperature. It has a sweet and spicy neutral taste with a light acidity and a strong umami flavor.
Japanese>English