Here's one from my trip to Nagano: ☺️
I had a bottle of Taisetsukei recommended by a local liquor store, and I had the impression that it was delicious, so I ordered it for dinner at a ryokan (Japanese inn).
It was delicious with a mild and gentle taste 🐰♥️
But still, the price is 1700 yen for 300ml at the ryokan restaurant 🤣.
Travel price indeed! LOL!
But I'm glad I could drink it with a delicious meal 🥺 lol
Hi Jun 🐦.
My hand stopped at 300ml 1700 yen😱It's a common thing with ryokan meals🤣but I'm also willing to split it with you because it's delicious😁.
I hope you enjoyed your trip to Nagano 🎶.
Good evening, Ponchan: ☺️
It's really a surprise, isn't it🤣Yes, I don't want to say that it's too expensive, I don't want to say that I don't want to go 💮♥️🤣 because the atmosphere is included in the price.
I want to go back to Nagano 🥰.
The slight carbonation and dry hit make it perfect for summer. The sweetness that spreads throughout the mouth is also moderate yet pleasant, making it a stress-free sake.
Luxurious liqueur made with an abundance of fresh Azumino summer and autumn strawberries.
Compared to winter strawberries, summer and autumn strawberries have a stronger acidity and are suitable for processed products such as sweets. This junmai sake is made from such popular "Natsuaki Strawberries" and "Kaze Sayaka" grown by farmers in Azumino.
The percentage of strawberries used is a whopping 33%! It is delicious on the rocks, with soda, or with milk.
Alcohol content: 8%.
Ingredients: sake (junmai-shu), strawberries (from Azumino), sugar, antioxidant (vitamin C)
Sake used: Daisetsukei Kaze Sayaka Junmai Sake
Percentage of strawberries used: 33
Nagano sake series.
Taisetsukei" itself has a popular image as it is also available in paper cups, but this junmai nigori sake has a high quality taste that could be served at a kappo (Japanese restaurant).
It has the sweetness of koji, but with a clean aftertaste, it is an "adult Calpis" that you can drink as much as you want.
Daisetsugaru Gorge (Ichinoseki-shi, Iwate-ken)
Japanese Sake
Alcohol content 15
Rice polishing ratio 55
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Storage method: Keep refrigerated.
Purchased at a roadside station!
It was easy to drink!
I remember it being crisp and refreshing...
Comparison of drinking from large snowy valleys and snow-grown
Special Junmai
A mellow and mild sake with a slightly sweet and slightly bitter taste that does not interfere with any meal 🍶.
Alps Ginjo
Sake with a banana-like ginjo aroma and a fruity flavor that makes a great first impact 🍶It goes well with oyster dishes 🦪.
Junmai Daiginjo
A light type of sake with a slight sourness and citrusy taste 🍶.
It has a long lingering aftertaste and would go well with beef steak 🍖 without losing its flavor 🍶.
All three sakes were delicious 😊😊😊😊
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