Fresh apple juice 🍏
Green apple flavor 😄There is also acidity😊.
Throaty, sharp green apple juice with alcohol 😅
13% so it's gentle 😄
Sake is really diverse and strange with different yeasts ☺️
Taisukei is a brand that is often drunk at izakaya (Japanese style pubs).
If the menu says "Nama-shu", there is a high probability that you will find a 300ml bottle of Taisukei with a blue label.
Next is Hakuba Nishiki with a white label that says "Nama" on it.
I drink a little bit of Taisetsukei, but this was the first time I saw this Taisetsukei.
Well, I guess I have seen other bottles in the price range that I can't afford, but they have disappeared from my memory (lol).
Excuse me, but I didn't have high expectations because the price wasn't that high for the box it came in.
When I opened the bottle and smelled the aroma while it was cold, I was like, "Whoa! I was surprised.
It has a nice ginjo aroma.
The taste is full but not too assertive.
On the third day, it is a little bit down, but it is still delicious.
The aroma is very good.
Ingredients: rice (Nagano), rice malt (Nagano)
Rice Polishing Ratio: 59
Alcohol content : 15
Content : 720ml
Production Date : 2024.11.A
Nagano sake that I got as a souvenir🍶.
It looks like a limited design of Godzilla-1.0
It's delicious and has the fullness of Junmai sake!
I like Nagano sake a lot ☺️💐
Taisetsukei Shiboritate Shibobatame Special Junmai Unfiltered Nama-shu 720ml
Rice:Hitogochiki(Nagano pref.)
Rice polishing ratio: 59
Alcohol content: 17
Last week, we went looking for Shinshu Kamerei, but it was not in the store. I brought Daisetsukei's new sake and Yamasan's last sake with me. I don't think I saw it at the brewery's store.
I opened the bottle with a light splash. It is fresh, crisp, and chirichiri 😉 It is a beautiful sake.
It has piquancy and is fresh and juicy while stimulating the throat!
It's the type of sweetness I like!
This is bad, I think I'm going to open it soon 😆.
A restaurant I kept going to on business trips.
The grilled pork skewers here are excellent 😋.
Oden and Sanzokuyaki with sake 🍶.
First of all, with Daisetsuken
The aroma is not so strong, but the sweetness and the delicious taste of rice fill your mouth!
It has a sharpness that goes well with all kinds of food.
It is a perfect match for any dish.
Slightly effervescent, grape
Beautiful mouthfeel typical of a large snowy valley.
Bitterness in the second half.
It has a rich flavor.
I felt it was quite sweet.
Alcohol content: 16%.
Sake meter: +2
Acidity: 1.6
Rice: Miyamanishiki
Rice polishing ratio: 55
Condition: Nama-shu