Aromatic sake. You can feel the elegant aroma of rice in abundance.
It has a delicious taste that enhances the flavor of food without interfering with it!
Impressions after more than a week since opening
Freshness on the palate, with a light freshness. The aftertaste is a bit umami with a hint of umami.
I like the fact that it says "mountain sake" on the bottle.
Today we will be having a Daisetsukei from Nagano 😀.
I heard that this sake has been nominated for the IWC, and it tasted like it was made in Japan 😇.
All of them are fruity and have a strong umami flavor, but the acidity at the end finishes them off nicely and leaves no lasting aftertaste 😇.
If I had to pick one, I would say Kinjaku is my favorite, but it's hard to say which one is better 🤣.
Taisetsukei Shuzo
Taisetsukei Junmai Ginjo Akiaagari
This brewery is located in Ikeda-machi, Nagano Prefecture.
Miyamanishiki rice produced in Nagano Prefecture is polished to 55%.
It has a gentle and elegant aroma, soft rice flavor, and a balance of subtle acidity.
and a hint of acidity.
It has a gentle and elegant aroma, a soft rice flavor, and a subtle acidity that is well-balanced with a clean finish.
It is also delicious heated!
#Sake