My favorite sake!
Perfect balance of flavors.
I always get a great snowy mountain range when climbing in the Northern Alps in the summer, so this is a special sake that always reminds me of the twilight of the Northern Alps when I taste it.
Although it's still extremely hot,
I want to enjoy autumn even if it's only with a drink 🍁🍶.
It's a delicious, crisp, refreshing drink.
I wish I had a fridge dedicated to this drink...
Shinshu Sake again
A travel souvenir from my parents-in-law.
It's my first time drinking this brand, but it's full-bodied and beautiful 😚.
Since it's called "mountain sake", of course it goes well with mushrooms 🍄🟫 and mountain vegetables, but I thought it would also be good with fish ☺️
It was delicious 🙏!
The top aroma is slightly fruity and smells like brown rice. When you drink it, it is a little sweet and dry, with a clean and crisp taste. The aftertaste is slightly bitter. It is delicious. The label says it is light and dry, but it has a strange taste with only 13% alcohol. If you drink it normally, you would think that the alcohol content is too high, but at only 13% alcohol, it is so mild that you think you can still drink it. It is dangerous. The aroma is that of pure rice. It seems to be better with food than on its own.
It went well with negitoro and karaage.
Similar to Taisetsukei's special junmai?
my favorite sake!
Yamae Nishiki
Rice polishing ratio 55
Alcohol 13%.
I bought this sake at the supermarket for a little celebration.
I wanted a taste that wouldn't stick and a little bit of maturity, so I went for this.
It was a clean and tasty sake with no peculiarities.
This is a good cosmetic sake.
I was very pleased with the taste.
Ingredients : Rice (Nagano), Rice malt (Nagano)
Rice Polishing Ratio: 55
Alcohol content : 16
Content : 720ml
Production Date : 2025.08.B
☀️
It's a fall sake label to see 🍁.
The mild sweetness has a slight astringency like walnuts 😙.
That astringency is also felt at the end 🧐.
It's like a different taste from the image I had of Daisetsuken so far 🤔.
I'd like to try some of the others to see if they are as good as this one 🤗.
Taisetsukei Shuzo
Daisetsuei Junmai Sake with Nagano R Yeast
This brewery is located in Ikeda-cho, Nagano Prefecture.
Hitogokochi" grown in Nagano prefecture, 65% polished rice
Made with malic acid-hyperproducing yeast
Gorgeous and full-bodied aroma, rounded
rounded rice flavor and refreshing acidity.
The taste is refreshing and clean.
#Japanese Sake
Taisetsukei Junmai Ginjo "D" Omachi
Rated 4.4-4.3
Alcohol 15%, Polishing ratio 55%, Ingredient rice Omachi
Winner of the highest "Trophy" in the Junmai-Ginjo category at IWC 2025! Made with contract-grown rice "Omachi" from Azumino. It has a sweet and sour taste like an orange and a refreshing sharpness. Slightly refreshing. Light and soft touch. After a while, it becomes mild. The aftertaste of spiciness and bitterness also increases.
I had exercised in the heat and wanted something with a crisp taste, so this was recommended to me.
Since it was labeled "active," I asked the shopkeeper if it was hard to open the bottle. She said it was not.
He was right, and it only takes a little pushing back of the finger.
The taste was indeed dry and refreshing.
It was a perfect bottle for the hot summer!
Sweetness and aroma unique to malic acid.
The aroma lingers in the mouth after the drink is over. This sake is more like an after-dinner dessert than a mealtime drink.
It is a blended sake with a little daiginjo in it 🌾.
We had it at a dinner at home with friends ❗️
It was too dangerous sake because it had a nice aroma and it slurped it down like water 🍶 lol
