Aroma is subdued.
The mouthfeel is watery, but soon the pungency of the alcohol is strongly felt. The aftertaste is pungent and acidic. Dry taste
Alcohol content 17
Sake meter degree +10
Low acidity
Star ⭐️⭐️⭐️
1886 2025/1
Koshinotaka Araubashiri Nama
Junmai Ginjo Green Hawk
Gohyakumangoku 50
+8 1.4 1.2 17° 25/1 A
Fukui-shi, Fukui Ito Shuzo
1800 3740
We had a hard time deciding between this and Junmai Shiboritate (Kasumishu).
The overall impression is clean and clean, and the alcohol content is not too high.
A little bitter on the palate, but it settled down as I drank more.
I would like to try the Junmai next time.
Gorgeous aroma
Nigori (nigori) sake with a light green apple-like sweetness, slightly acidic, mildly spicy, and a clean finish.
Alcohol 17%.
Sake meter degree +5
Acidity 1.4
Star ⭐️⭐️⭐️
It has a smooth and refreshing taste.
The taste is refreshing, but the umami and acidity can be felt well.
It is an interesting and tasty sake with a lightness that does not feel like 17% alcohol at the moment it enters the mouth but comes with a punch in the aftertaste.
Echino Taka Shiboritate Junmai sake.
The aroma is relatively mild, but has a nice iso-type aroma.
The upper part of the nose has a rounded mouthfeel with a firm umami flavor, which is immediately followed by a tangy acidity that gradually fades away.
When the casks are mixed, the aroma and mouthfeel have a silky nuance.
The taste of the casks slightly masks the 17% alcohol content and the strength of the acidity, and the moderate umami is also good.
While the acidity and umami are well balanced, there is also a slight sweetness in the background.
The finish is exquisite, with a touch of bitterness and a touch of alcohol.
There is a slight bitterness in the aftertaste, but there is also a sweet and delicious shadow here, which gives the sake a good sense of alcohol and sharpness, as well as depth.
It can be served as a stand-alone sake or as an in-between-dinner drink.
