Rust [Poziya] (iii)
I'll take a short detour and return to the main [Pojiya]-san post: ⏪️
Here is the third drink comparison!
Koshinotaka Kaoroshu Junmai Ginjo.
The ginjo aroma is similar to melon, and the mouthfeel is juicy, sweet and umami, then it finishes with a gentle aftertaste.
What's that? The image of "Koshinotaka" is different from the previous ones.
I like this one.
I bought this sake because I tasted it and thought it was delicious. It is a banana-like sake with a strong umami flavor.
The owner of the liquor store said it was reasonably priced and good for drinking at home. Thank you very much for introducing me to such a nice sake.
Refreshing Summer Sake
Fruity aroma, thick attack. Light and dry. Light and full-bodied.
Accompanied by a summer evening set (shrimp and squid with sea urchin, deep-fried tofu, deep-fried eggplant, stewed beef tendon). So I had to refill my sake 🤣.
Today's third bottle is a low-alcohol sake from Koshinotaka purchased in Tsuruga.
Even though it is a low-alcohol sake, the alcohol content is a whopping 3%😳.
It has a sour taste like black vinegar.
I have had many low-alcoholic beverages, but I did not know it tasted like this.
In a way, I was shocked by this alcohol 🤣.
I got it at an antenna store in Fukui Prefecture.
There were so many kinds, I was so worried. In the end, I just bought the jackets!
I felt the taste was quite robust. It might lose if it is used with light white fish or something. It has a strong sense of umami.
quick and dry
Slight aroma, smooth attack. The taste is dry and crisp, with a dry, full mouthfeel.
It is a sake that can be served with any accompaniment 🤣.
