#Drinking at home
The jacket suggests sweetness, but the taste is surprisingly clean and refreshing.
The moment you put it in your mouth, you will be impressed by the slim umami that spreads.
The umami is there, but it is not sticky-sweet, nor is it acidic.
It is delicious enough as a cold sake, but since it is labeled "good at room temperature," I will try it at room temperature later.
Moderate aroma. The mouthfeel is pungent and acidic. The aftertaste is clean and astringent, but it does not linger.
Alcohol 17%.
Sake meter degree +10
Acidity 1.5
Star ⭐️⭐️
Moderate aroma. The mouthfeel is like water. Soft acidity and a light, watery taste with a pungent aftertaste of alcohol.
Alcohol 15%.
Sake meter degree +5
Acidity 1.5
Star ⭐️⭐️⭐️
PINK HAWK Koshi no Taka
1300 yen
(It has a pink hue. This rare junmai sake was created using low-alcohol lactic acid fermented sake production technology. The milky, sweet and sour taste is just like Calpis for adults. The sweet and sour aroma is reminiscent of Yakult. Recommended especially for foreign people and women who are not good at sake.
Also available at the end of the course.
Sake of Fukui
Red Hawk Koshinotaka
Junmai Ginjo
(The color is clear. The mouthfeel is light and the elegant aroma penetrates the nose. The delicious flavor of rice spreads on the palate. Suitable as a food sake. If it is dry and refreshing, it may be good.
Sake from Fukui
The aroma is subdued and the mouthfeel is light, but soon the pungency of alcohol is felt. The aftertaste is refreshing.
Alcohol content 15%.
Sake meter degree +1
Acidity 1.4
Star ⭐️⭐️⭐️
Junmai-shu, domestic rice 60%, 15%.
Just the right amount of dryness with a touch of astringency. It is easy to drink with a moderate aroma and sweet aftertaste.
Japanese>English
1
Brands from Ito Shuzo
Koshinotaka
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