Echino Taka Shiboritate Junmai sake.
The aroma is relatively mild, but has a nice iso-type aroma.
The upper part of the nose has a rounded mouthfeel with a firm umami flavor, which is immediately followed by a tangy acidity that gradually fades away.
When the casks are mixed, the aroma and mouthfeel have a silky nuance.
The taste of the casks slightly masks the 17% alcohol content and the strength of the acidity, and the moderate umami is also good.
While the acidity and umami are well balanced, there is also a slight sweetness in the background.
The finish is exquisite, with a touch of bitterness and a touch of alcohol.
There is a slight bitterness in the aftertaste, but there is also a sweet and delicious shadow here, which gives the sake a good sense of alcohol and sharpness, as well as depth.
It can be served as a stand-alone sake or as an in-between-dinner drink.
#Drinking at home
The jacket suggests sweetness, but the taste is surprisingly clean and refreshing.
The moment you put it in your mouth, you will be impressed by the slim umami that spreads.
The umami is there, but it is not sticky-sweet, nor is it acidic.
It is delicious enough as a cold sake, but since it is labeled "good at room temperature," I will try it at room temperature later.
Moderate aroma. The mouthfeel is pungent and acidic. The aftertaste is clean and astringent, but it does not linger.
Alcohol 17%.
Sake meter degree +10
Acidity 1.5
Star ⭐️⭐️
Moderate aroma. The mouthfeel is like water. Soft acidity and a light, watery taste with a pungent aftertaste of alcohol.
Alcohol 15%.
Sake meter degree +5
Acidity 1.5
Star ⭐️⭐️⭐️
PINK HAWK Koshi no Taka
1300 yen
(It has a pink hue. This rare junmai sake was created using low-alcohol lactic acid fermented sake production technology. The milky, sweet and sour taste is just like Calpis for adults. The sweet and sour aroma is reminiscent of Yakult. Recommended especially for foreign people and women who are not good at sake.
Also available at the end of the course.
Sake of Fukui
Japanese>English
1
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