紫司令
It was made at a sushi restaurant in Tsuruga, and the remainder was allowed to take home! I wondered if it felt that way because it was so sweet.
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一本義Ippongi
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This series was recommended by the people of Fukui Prefecture.
The fact that this sake is loved by the locals gives you a sense of security even before you drink it.
Although it claims to be dry, it has a gentle dryness, or rather, a rather mild taste, almost like a medium mouthfeel.
On the other hand, it has a clean and sharp taste, and the aftertaste disappears easily without leaving any unpleasant aftertaste.
This may be the secret to its long-lasting popularity.
I drank a lot of sake this time, and it ran out quickly.
My body must have been craving for Ippongi...
Thank you very much for the food.
Japanese>English
メキシコテキーラ
It's been a while since I've been to Tsukiji. I have been a regular customer of this restaurant for a long time, and since it will close this month, I went to get some delicious fish. The sake was a dry junmai sake. It has a strong flavor and goes well with the albacore.
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しんしんSY
Mexican Tequila, it's sad to lose a great restaurant. Dry sake and seasonal albacore is the best 😃.
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しんしんSY
It reminded me of Kazuyoshi Yamamoto, who used to play for the Hiroshima Toyo Carp 😁⚾️
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Ippongiハツシボリ 令和六年
風の新十郎
Orthodox dry delicious.
Crisp and has a nice aroma of rice
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Lamm
Dry plum wine
The sweetness and tangy stimulation are exquisite.
At first I wasn't sure what to drink it with,
In the end, I paired it with my mother's fried chicken,
I finished it in no time.
Japanese>English
Ippongi辛爽系リミテッド無濾過
やまた
Dry but tasty sake. Great with yakitori and sashimi!
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Ippongi本譲造 伝心 土
猫猫
Dry. Slightly slippery on the palate. The aftertaste is relatively clean while the spiciness remains. No sweetness. No fruity taste.
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よし
Spicy. Goes well with sashimi.
3, 3/5
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あ
Basic dry sake brewing
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wLb4qIdbau
一本義
arinco
Sake from a local sake store's hanpukai.
The umami flavor flows through a mixture of acidity and a sense of maturity.
When warmed up, you can feel the alcohol on the nose along with the acidity.
The umami flavor lingers on the palate as a lingering aftertaste.
Japanese>English