倍割り
It's been a long time since I've encountered it.
Sweetness and sourness.
The umami is mellow and light, with a slightly full-bodied aftertaste, and it comes out slowly.
Japanese>English
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1-chōme-3-1 Sawamachi, Katsuyama, FukuiOpen in Google Maps
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charara
★★★★+⭐︎
Aroma like apple cider vinegar.
Sweet taste in the mouth, bitter taste with a sense of fermentation in the aftertaste
Japanese>English
Bullwinkle
Tasted chilled. Nose is forward to match a big forward flavor of cantaloupe rind, lychee, and cashew. Flavor lingers and gets alcohol and somewhat spicy on the finish which is long. Very dry and somewhat bitter on the finish. Would be interesting with food.
アーモンド
Dry but good aroma
Japanese>English
arinco
The amount of lees is so large that you can feel its roughness on your tongue.
It is thick, but unexpectedly light, and the main flavor is umami.
When slightly warmed, it has a softness like drinking amazake (sweet sake).
Japanese>English
ポンチョ
Gin Shoumei Plum Wine Delicious
Chinese>English
ポンチョ
居酒屋で
ジャイヴ
［Japanese sake bar emmi's anniversary celebration (2)
Let's have this second drink, which is typical of the season of new sake 🍶.
Ippongi Hatsushibori.
Rich rice aroma, fresh and rich umami, a hint of sweetness, and a pleasant aftertaste with a bitter aftertaste.
It is 21% alcohol, so drink a little and add an ice cube as recommended by the brewery and drink on the rocks.
The aroma is at once gorgeous, the mouthfeel is full of gorgeous aroma, and the flavor is typical of Ippongi, and then it finishes with a fresh aftertaste with a low bitterness.
I wonder if the difference from last year can be attributed to the difference in the brewing of the year or a change in my palate 🤔.
Regardless of the answer, it was a pleasure to drink it again this year 🥰.
Japanese>English
Ippongiリミテッド無濾過
yoshi
It is indeed spicy and refreshing. It has a strong sense of transparency.
It goes well with all kinds of snacks. Is it good with a heavy steak?
Maybe it's just too clear (laughs).
Japanese>English
ひよこまめ
Almost water. The mouthfeel is almost watery. It has a strong flavor, but it is not too assertive. It is more suitable for everyday drinking than for special occasions.
Japanese>English
hoshiaki
Daiginjo🍶Jiji Musho Sake✨Sakahomare🌾.
Tasted and purchased at the 2024 Autumn Gokuraku Kai @ Iida Sake Shop.
Kin-kin cold 🧊 and very pleasant sake. Sweet and gentle to the body. It also has a nice umami taste. My wife says it goes well with food. The taste of rice is strong. At 50°, the umami and sweetness become more intense, but the spiciness is a little stronger. 60°, the aroma is strong, but it seems to come together. The sweetness becomes stronger. My wife prefers 50 degrees.
Serve with yam, ume plum, okaka seaweed, bean sprout namul, pork strips with yakiniku sauce, and bean sprouts.
Purchased at Iida Sake Shop @ Shiki, home drinking 20250207
Japanese>English
ngt0321
Alcoholic
Japanese>English