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一本義Ippongi
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Location
1-chōme-3-1 Sawamachi, Katsuyama, FukuiOpen in Google Maps
Timeline
ジャイヴ
Only 3 days left in this year!
I had a lot of drinking last week, so I had no alcohol on Christmas Day.
I had hors d'oeuvres at Hama Sushi with the kids, and the whipped cream was not well received by them, so I tried to make Christmas-specific Kami-Nagashi (Japanese sweets) and the response was rather positive 🥰.
Maybe [Christmas wagashi] will be good for a while 🤔.
Well, my wife and kids went back to my parents-in-law's house from last Friday, so I dared to do something I usually don't do [drinking at noon after night shift]. ✨️
We went back to our usual Soba noodle restaurant [Youkamean Kamenya] at 1:30am because there was a huge line.
First, we quenched our thirst with beer and kashiwa tempura, followed by fried tofu, and then chose the standard local sake, thinking that hot sake would be the best to soak up the delicious broth.
Ippongi Dry Classic (hot sake)
The aroma was hot with a hint of rice flavor, and the mouthfeel was full with a mellow finish that warmed the core of the body.
When it is cooled down, the clarity and plumpness of the flavor increases.
This is Fukui's heated sake!
［When paired with the delicious broth from the fried tofu, the taste is heavenly.
Japanese>English
ジャイヴ
I chose Kasu Udon for my rice bowl. ✨️
It was the perfect drink after a long night of drinking, with the delicious taste of horumon (hormone) adding depth to the dashi broth 🍜.
The fourth picture is the Christmas sweets we ordered this year 🎄.
Japanese>English
ポンちゃん
Hi Jive, good evening 🦉.
What a fun thing to do when you are alone 😁👍Perfect course with a drink from curry udon, doesn't it make you sleepy? 😆
Such pretty Japanese sweets 😳💕.
Japanese>English
ma-ki-
Good evening, Mr. Gyve!
I'm sorry to hear that you've been working the night shift, but you've got some serious stamina for daytime drinking 😲.
I love deep-fried tofu, but I haven't had it in a long time 😍.
It goes great with sake too 🤤🤤.
The wagashi is so cute 😋!
Japanese>English
ジャイヴ
Hi, Pon-chan!
My wife basically hates noodles and flour, so we had a drink while we went to the [udon] shop at this kind of time 🥰 and went to bed immediately after returning home 💤.
When I found this wagashi, I thought, "This is it! I thought, "This is it!
Japanese>English
ジャイヴ
Hi ma-ki, I've never tried drinking myself to sleep after a night shift before, so I thought it would be a good opportunity to get drunk.
I've never tried drinking sake and going to bed after a night shift, so I thought it would be a good opportunity to get drunk 🥰.
It was [agedashi-dofu] that was perfect for the clear Kansai-style dashi broth. ✨️
Japanese>English
ひなはなママ
Hi Jive😃You were non-alcoholic at Xmas!
Christmas Kamigashi 🎄, this is the first time I've seen this 🍡Wagashi industry is doing a great job 🥰Your kids will be happy with this 🤩.
Japanese>English
ちぇすたー
Hi Jive 😃
Xmas Wagashi✨I thought this was a surprise 👀.
Lunchtime drinking after a night shift is great stamina 😳
Gentle flavored deep-fried tofu and sharp hot dry sake, this is a winner 🏆.
Japanese>English
ジェイ&ノビィ
Hi Jive 😃.
We too were planning to have no alcohol on Christmas 🎄😎Noon drink after a night shift! A reward after a hard day's work... in a way we can drink with impunity 🤗.
Japanese>English
すけ3
Surely there is a sweet taste, but rather no aftertaste?
Supermarket in Fudomae
Japanese>English
Ippongiハツシボリ R6
ジャイヴ
［When I had a late dinner at "Kicchin Usagi," I was reunited with a regular who used to come to the restaurant at the same time as me.
I can't come to the restaurant as often as I used to, so I guess there must be some kind of connection between us 🤣.
I gave him a bottle of "Ding-chan" as a gift, and he gave me one in return.
Ippongi Hatsushibori R6
I was surprised to see a one year old bottle of "Ippongi Hatsushibori".
I was curious to see how it would taste like!
The aroma is calm and mellow, and the mouthfeel is really full, with a slight gassy feeling, followed by a calm and weighty umami, and a calm lingering taste with a shallow bitterness in the back of the throat.
The freshness and the gaseous feeling is not so strong, but the weighty umami, which is balanced by the 21% alcohol content, is quite addictive and goes very well with the cold yellowtail sashimi (😋).
However, I was surprised that it still has a slight gaseous taste even after a year of aging.
For dessert, the proprietress made us a handmade "sea urchin rice ball" (🍙).
Japanese>English
ichiro18
Good evening, Mr. Gyve 😃!
What's that 🤩 homemade uni mabushi onigiri 🍙👍 looks so good ✨I'm looking forward to what to drink as I'm going to Awara Onsen with my family on New Year's Day ✨.
Japanese>English
ジャイヴ
Good evening, ichiro18!
I made onigiri because there was not much rice left, but my favorite is shirasu rice bowl 🥰I'm going to Ashihara Onsen tomorrow 🤣.
If you find it, please try "Shiratakesen"!
Japanese>English
倍割り
The spiciness comes quickly and the umami flavor flows.
The spiciness wraps around the mid-palate, and the lingering aftertaste is slightly cool.
Japanese>English
もち
It is inexpensive, but it is a satisfying bottle with a strong umami flavor. Basically, a new sake is full of freshness, even if it is a strong one in its own right.
Japanese>English
ume
Light and dry? It is easy to drink like water with few peculiarities.
Japanese>English
禊萩（自生）
Today, we will drink Fukui Prefecture's sake.
Ippongi, a local sake from Katsuyama City.
Purchased at a roadside station in Kuzuryu.
It is also distributed in Gujo City, and I remember it being advertised on signs at bars and inns.
The aroma is a strong alcohol-like scent.
The mouthfeel is dry with a strong graininess. It has a bitter taste, but the aftertaste is so refreshing that it does not bother me much.
Japanese>English
Ippongiシボリタテ 新米新酒
IppongiJunmai ginjo
Conor
Polish rate 58%, alcohol 16%, good flavour, not too sweet. Drinking in a hotel room in Tokiwadai, Tokyo.
xuedin
with Mr. Iwase and Ms. Mizutani at hot sake
At Kiyoe Kiyomizuan
Japanese>English
倍割り
It's been a long time since I've encountered it.
Sweetness and sourness.
The umami is mellow and light, with a slightly full-bodied aftertaste, and it comes out slowly.
Japanese>English
charara
★★★★+⭐︎
Aroma like apple cider vinegar.
Sweet taste in the mouth, bitter taste with a sense of fermentation in the aftertaste
Japanese>English
Bullwinkle
Tasted chilled. Nose is forward to match a big forward flavor of cantaloupe rind, lychee, and cashew. Flavor lingers and gets alcohol and somewhat spicy on the finish which is long. Very dry and somewhat bitter on the finish. Would be interesting with food.