Alps Masamune
Junmai Ginjyo Nama-genshu Miyamanishiki
100% Miyamanishiki produced in Nagano Prefecture
Polishing ratio 59
Alcohol content 17%.
Sake meter degree: +4, Acidity: -3
Fat bottle opened 3/18 and posted 3/25
The brewer was at a local department store and was having a tasting, so we stopped by and had a lot of conversation with him and drank one of three different kinds of sake: ☝️
It is a junmai ginjo that is fermented slowly in the cold.
When you open the bottle, you can imagine the freshness of the thin ginjo aroma 🤩.
When I tasted it, I felt that this Alps Masamune series is not so hot even if the sake level is high, but on the contrary, it has a good spiciness even if the level is low, so you can enjoy the umami spiciness of this brand 🥰.
As usual, when I put some air in my mouth... oh, oh, oh, oh 😍 this is amazing! The spiciness is gone and the rice flavor and sweetness tickles your mouth and nostrils 😘.
It can be served as a food sake or on its own 👍I enjoyed it with dried firefly squid (enjoy the guts!)
It was a great encounter!
I would definitely buy it again if the brewery comes to town 😘.
Delicious!
I thought it would be empty because of the snow, but it was more crowded than I expected!
A little creamy at first, but then the richness comes and it's clean and crisp. There is also a little acidity. If you check it carefully, you will find a hint of melon-like ginjo aroma. It is delicious.
Today we will enjoy a local sake from Shinshu
We will enjoy Alps Masamune Junmai Daiginjo Shiro-uma from Kamedaya Sake Brewery!
The aroma reminds me of apple.
The taste is sweet and has a dry aftertaste.
The taste has a sweetness that is unique to ogara-mi and has a dry aftertaste.
The last of the room drinking & horse race tournament was Alps Masamune, a completely different strain of sake.
It was an elegant sweet sake and just right for the third bottle.
The result was that I got 38x and 250.7x on the Argentine Republic Cup, so the drinking party was a great success 😆😆😆😆.
Rice used: Miyamanishiki
Rice polishing ratio: 49% Sake degree: - Acidity: - Amino acidity: - Alcohol: 15
Today we will enjoy a local sake from Shinshu, Kametaya Sake Brewery.
Alps Masamune Junmai Ginjo
The aroma is mild.
The taste is mellow and dry, and goes well with meat dishes.
Thanks to Mr. B, a friend of mine from horse racing, whom I haven't seen in a while, brought me this drink.
It is made from Miyamanishiki rice grown under contract at Maruyama Farms in Matsukawa Village, Kitaazumi-gun, Nagano Prefecture.
It is a mellow sake with plenty of rice flavor.
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