Timeline
ジャイヴSake Katsudo at Pojiya (4)
The fifth drink at Pojiya on the last day of the 15th 🍶.
Oki Junmai Ginjyo Namaishu.
I thought I had never seen this bottle before, but later I found out that it was from the "Shuten Doji" brewery: ✨️
The aroma is gentle and calm, the mouthfeel is slightly sweet, and it finishes with a juicy, sweet aftertaste.
The name is harsh, but the taste is so gentle that even the demons are enraptured by the taste.
This one seems to be brewed with "Gohyakumangoku" grown in terraced rice paddies in the town of Oe, where the legend of the "Ogre of Oe Mountain" remains 🤔.
To end the day, we ordered ramen at Pojiya, this time the seasonal "cold tantanmen" (cold ramen noodles) 🍜.
The sweetness of the sesame sauce and the moderate spiciness of the soup with a hint of pepper are well mixed with the noodles, making it a perfect dish 🥰.
I'll have to visit Poziya a few more times before they close 🤣.
That's the end of the 15th 🔚.
I was drinking on the 16th, so I'll update next time 🤗. ma-ki-Hi Gyve, good evening.
Looks like it was a fun drinking party 🎵.
Both the drinks and the cold noodles look delicious 🤤.
I see that Bojiya is closing 💦.
I know you will be missed, but I look forward to seeing your posts again 😊. ichiro18Hi Gyve 😃
I can't believe you drink when you're having fun, tasting sake in the aftermath of a fun post-reunion party! The taste and the gap between the two, but I agree with your reasons for the origin of the big ogre 😲I'm craving for chilled tantanmen ✨. ジャイヴma-ki-San, here too ☀☀☀!
I'm so sorry to hear about the closure of this restaurant, because it's a great place to enjoy ramen and sake with Chinese food.
But now that they are moving into the downtown area of Fukui, I hope to see more of them in the future 🥰. ジャイヴHello ichiro18!
Poshiya has a lineup of sake that is rare in Fukui, so you can't help but drink it 🥰.
There is another restaurant that serves delicious cold tantanmen, but I personally prefer Poshiya! ジャイヴSake Katsudo at Pojiya (3)
The third sake, "Hanaboe Mizuhashiroshi Nama-zake", has been served at Pojiya before, so I'll skip it.
The number of postings is getting out of sync with the number of sakes, but here is the 4th sake 🍶.
Yonemune "Perfect fermentation, Yamahai yeast yeast, Junmai Ginjo-shu, unfiltered, raw sake"!
The aroma has a hint of cemedine, the mouthfeel is slightly umami-driven with a sweet and sour sweetness, and the finish is clean with a touch of bitterness in the back of the throat.
When I first saw the name "Aoki Shuzo", I mistook it for the brewery of "Yukio", but it turns out there is a brewery of the same name in Aichi. ジャイヴSake Katsudo at Pojiya (2)
［The second sake of the "5 Sake Comparison" series is this one with a label featuring a loose cat lounging under a wind chime.
Haginotsuru Junmai Ginjo Betsujikomi.
Full-bodied with a slightly less sweet aroma than Mita, it has a clean, fruity sweetness on the palate and finishes with a mild sweet aftertaste.
Delicious as a summer cat with a gentle taste 😋. ジャイヴSake at Pojiya (1)
The other day, the 15th, the children returned from their parents-in-law's house, and my wife had to go to the library with the children to borrow books since she had to work.
That evening, after I bathed the kids and completed my daddy duties, I got a call that my high school buddies were getting together for a reunion, so I joined the party late 🍺.
Some of us hadn't seen each other since before Corona, so we had a great time catching up on what we've been up to since then.
I was a little short on drinks because I was late, so after the party, we went to a nearby restaurant called "Pojiya" 🚶.
I heard from someone that the restaurant was closing in October this year, so I wanted to come while it was still open 🍜.
Well, we ordered the "Sake Comparison 5 Kinds" again this time.
Houou Mita: "Tsurugi Junmai Bottle Heated and Fired".
The aroma is sweet like melon, the mouthfeel is fruity and sweet, and the finish is juicy and fruity with a sweet aftertaste.
The sharpness is like a sword, and while it is a dry junmai, it is balanced with the sweetness that is typical of Houou Mita.
Serve with chilled tofu (🍴)
The sweet aftertaste overflows with the Tochigi Ai. ma-ki-Hi Gyve, good evening.
Sounds like a fun reunion with your high school friends 🎵.
It was a great reunion to meet people I haven't seen in a while 🤗.
And Mr. Hidakami's Ken-san is a well-balanced and delicious sake 😋. ジェイ&ノビィHi Gyve 😃
We have not tasted it yet 🥲剱⚔️辛口! I'm sure you'll be able to find a way to make it work for you 🤗.
Love Tochigi 🥰! ジャイヴHi ma-ki-!
Sorry for the late comment 🙇.
It's been a really long time since we met, so the 3 hours flew by with just a status report 🤣.
You say it's dry, but the sweetness is very well defined in the sake 🥰. ジャイヴHi Jay & Nobby ☀☀☀☀!
Sorry for the late comment 🙇.
Personally, I wondered what the dry taste of "Houou Mita", which has a strong image of sweetness, would be like, but it turned out to be typical of "Mita" 🥰. ジャイヴ［The 6th drink 🍶 that I drank at Poziya.
The last drink we had was this one ✨.
Hakkaiyama Junmai Daiginjo Hyokushitsu Storage for 3 years.
Aroma of mellow and sweet rice, soft sweetness on the palate with a gentle aftertaste and a sharp acidity that leads to a gentle spreading sweet aftertaste.
Perfect for shime (Japanese rice wine).
The salt content was taken away by the decomposition of alcohol, so the salt ramen with its gentle flavor and richness was just the right amount of intoxicating!
［Whenever I come to Poziya, I almost always have about 6 drinks, so the number of reviews for this spot has skyrocketed 🤣. ma-ki-Hi Jive, good evening here too!
Even the ramen to finish off the meal 😲!
It was a fun time of drinking and eating well 😋.
I haven't had Hakkaisan for a long time, so I'll have to give it a taste for the first time in a while 😊. ジャイヴGood evening, ma-ki-san 🌛.
Since this is a ramen restaurant, ramen is a must 🥰.
I've been a little away from Hakkaisan since it's often available in stores, but it's still delicious when I drink it after a long time ✨. ジャイヴ［The 5th drink at Poziya 🍶.
Next up is a first for me ✨!
ICHIHAKU JUNMAME UZUNIGORI NAMAZAKE (light nigori sake)
The aroma of rice with moist and heavy umami, juicy flavor and dry acidity, and the bitter taste lingering in the throat at the end.
The taste and aroma go well with the spicy gizzard as a side dish.
（I later found out that it was brewed using the facilities of Hata Shuzo of Daijiro, which the brewer of Nakazawa Shuzo studied when he resumed sake brewing, and that it was brewed with the facilities of Hata Shuzo when he resumed in-house production.
When I checked the label carefully, it is true that the "Haku" in "Ichi Haku" does not have a dot.
I gained another piece of knowledge about sake 🤣. ジャイヴ［This is the fourth drink 🍶 that I've had at Poziya.
This one was served after the first 5 drinks were poured ✨.
Takejaku Yamahai Nama-hai Nama-no-Filtered Nama-shu.
The aroma of rice is a little heavy like Yamahai, the mouthfeel is heavy but the taste is clean and crisp, with a sweet aftertaste and a lingering bitterness on the palate.
If the flavor is this robust, I think it would be good with spicy gizzard 🤔. ジャイヴ［The third drink at Poziya 🍶.
Next up was this one that my dad didn't even have in his stock ✨.
Hakuryu Junmai Ginjo Usu Nigori
Soft, sweet, milky rice aroma, strong creamy mouthfeel with a crisp acidity, and a calm, soft aftertaste.
Add more entrée 🍴.
Spicy Gizzard" which was on the recommended menu, deep-fried gizzard with a lot of garlic, garlic sprouts, and curry powder on top, it had a strong aroma, so it was not a good match for sake 😅.
I think it would be a great partner with beer 🍺, so next time I'll have it with beer 🥰. ジャイヴ［The second drink at Poziya.
Next up ✨
Haginotsuru Junmai Ginjo Betsujikomi (Sakura Cat)
Melon-like sweet rice aroma, a slight tangy gassy feeling on the palate, juicy sweetness like a melon, and a sweet aftertaste.
（I could drink it after the ✨Kotatsu Neko.
Taste-wise, I quite like this strain, and the label is as cute as ever 🥰. ポンちゃんHi Jive 🐦.
You enjoyed it here too 😁.
Sakura Cat is delicious ❣️ I'll try to drink at home next year, if you want 🐱 I'd like to comp the series 😆. ジャイヴGood evening, Pon-chan 🌛.
The expression on the "Hagi no Tsuru Cat Series" is cute in a loose, drunken way 🥰.
I'd like to have all the sake bottles I want to line up for the series comp, but I don't have all the bottles left 🤔. ジャイヴ［After leaving "Fukusai Sakai," I still hadn't eaten enough, so I went to "Poziya," a stable ramen shop nearby where you can drink.
At first, I was going to just eat ramen and leave, but I felt like there was some drunken sake in there, so I ordered a 5-drink drink comparison as usual 🤣.
Well, we stood in line again and had 6 bottles of 5 different kinds of sake, plus a service bottle, just like the recent Sentai heroes 🍶.
Joyo Aizan Unfiltered Uncorked Sake
The aroma is clear, but you can feel the strength of the rice, the mouthfeel is clean and clean, and the taste is sharp, with a shallow aftertaste and a lingering bitterness on the tongue, a little bit like Kyoto sake ✨.
The dish was grilled eggplant, which was posted at the restaurant as a "current recommendation".
The eggplant flavor with the refreshing soup stock and condiments will complement the sake 😋. ma-ki-Good evening, Mr. Jaive.
Poziya] with a great lineup that no longer surprises me: ⤴️
The drinking comparison that was supposed to be the closing ceremony - that's just quintessential 😲.
I'd like to try Joyo-san, which I haven't tried yet even though I learned about it from an acquaintance a long time ago 😊. ジェイ&ノビィHi Gyve 😃.
It's quintessential that you enter a restaurant with the intention of eating ramen🍜 and then sense the smell of drunken alcohol👍.
I love grilled eggplant 🍆! ジャイヴma-ki-, here we go too 🌛.
［Poziya's sake changes regularly, so I feel like I have to check it out when I stop by 🥰.
Joyo is one of my favorite brands of Kyoto sake, so I highly recommend it ✨. ジャイヴGood evening, Jay & Nobby 🌛.
［I knew the master of [Poziya] went on a trip to Kochi a while ago, so I had a feeling there would be something interesting to drink 🤣.
The refreshing [grilled eggplant] is perfect for this season! マルHi Gyve 😊
I always envy you, I wish I had such a nice restaurant within my area of activity.
Perfect flow from drinking to finishing ramen 😍.
The drink comparison is also impressive👍 ジャイヴHi Maru-san!
While many restaurants in my hometown close early, [Poziya] is open a little later, so it's very useful 🥰.
I'm so thankful that there are more and more ramen shops where you can drink ✨. ジャイヴI came home late from work, so I went to Poziya for a quick drink (3).
For the fifth and last drink, I found this one that I had wanted to drink for a long time 🥰.
Tsururei Tokubetsu Junmai Koshi-tanrei.
The aroma is almost neutral, a little like cemedine, a bit of bitterness in the throat, a gentle and mellow umami, and then it finishes with a mellow, deep and pleasant aftertaste, and finally a bitterness in the throat.
It has a light and refreshing image, so it goes well with oily menma.
I've had "Yukio" before, but this one is delicious too, I think they both have the same gentle umami image 🤔.
After 5 glasses, I was offered a 6th glass to try 🤣.
Ippongi Arabashiri.
Clear rice aroma, mellow umami and dry sharpness, and a pleasant aftertaste at the end.
Of course, we finished with ramen.
This time, I ordered the basic ramen, "Chuka-soba". The white color of the chicken noodle soup is a little conspicuous, but the flavor is beautifully seasoned with soy sauce.
Thank you again ✨ ジェイ&ノビィGood evening, Mr. Gyve 😃.
I like the idea of a dry 🍶 and then ramen 🍜 🤗I was wondering about the one that has a very rough and tumble feel on the label 😙. ジャイヴHi Jay & Nobby ☀☀☀☀.
This time we shifted from relatively sweet to spicy, so the Chinese noodles at the end of the meal tasted even better 🥰.
Fukui's dry taste is said to be "Ippongi", which may be perfect for you and your spicy lovers J & N 🤔. ジャイヴI came home late from work, so I went to "Pojiya" for a drink.
The second and third "Hagi no Tsuru Kotatsu Neko" and "Machida Shuzo Nigori" were the same as the last time, so I omitted the review.
The fourth cup was this sake.
Shikishima Yamadanishiki Special Junmai Unfiltered Nama-shu with No. 8 Yeast.
The aroma is heavy with rice and a little citrus, the mouthfeel is heavy with umami and acidity, then there is a lingering aroma and a lingering aftertaste that is similar to that of cypress, like a barrel sake, with a slight sweetness at the end.
The last part is slightly sweet.
When I drank it at an off-line meeting before, the unique aroma was evaluated to be like cardboard, but I heard later that this aroma was a problem with the equipment, but I still can't get rid of the [cardboard] feeling due to my preconceived notions 😅.
The entrée was Poziya's regular ginkgo nuts and menma (pickled bamboo shoots) because I wanted something a little oily 🍴. ポンちゃんHi Jive 🐦.
I see you drank Shikishima! I was curious because I didn't drink it at the offline meeting 😅I'm just hesitant because I thought that a bottle of four-pack might be too much 💦 and I knew it 😳. ジャイヴHello, Pon-chan!
I haven't tried "Shikishima" since the offline meeting, but I still can't get rid of the image of cardboard 😅.
［I'm sure you'll be able to find it at [Shikishima Sake Shop], so please give it a try 🤣. Tenmeibange yamada origarami ichibi 蔵桜 ジャイヴI haven't had a weekend off in a very long time, since February 2024 when I checked 🤣how busy I've been 😅.
I usually don't get to play with my kids much, so I went to the park, library, shopping, and watched Doraemon the Movie in the movie theater for the first time today 🎥.
I'll try to digest it little by little ✨.
Friday night, after work, I had a meeting with a colleague to discuss the biggest focus of the year, the renewal of facilities, and it was already 10:30pm😲.
Since most of the restaurants were closing, we stopped by our usual drinking ramen shop, Pojiya, and ordered a 5-sake drink comparison.
First of all, let's start with the first sake!
Tenmei bange yamada origarami ichibi kurazakura
Tenmei" after a long time!
Slightly fruity rice aroma, soft and fluffy sweetness and umami, and a lingering, full finish with minerality that lingers on the tongue.
It goes well with salty food.
The meaning of the name "Kurazakura" is inspired by the cherry tree planted by the brewer's grandmother when the brewer was born.
The fourth picture is the beer and homemade yaki-sai that we ordered before the "5 types of sake comparison" 🍺. ma-ki-Hi Jive, good evening.
It's been a really tough year for you, no weekends for over a year 💧.
I'm sure your children must have been very happy 🎵.
By the way, this ramen store is a great place to drink sake 😊. ジェイ&ノビィHi Gyve 😃
I haven't had a weekend off in over a year 😳that was seriously tough 😓 sorry...I may not have had a Saturday off in over a year 😅It's nice of you to spend such an occasional day off with your kids 🥹. ジャイヴHi ma-ki-!
I was surprised myself because it had been more than a year since I was on shift, although I had taken one refreshment break in between 😲.
［Poziya is stocked at the Shima Sake Shop in Enmachi, Kyoto. ジャイヴHi Jay & Nobby ☀☀☀☀.
I was so impatient that I couldn't find any weekends and holidays at all when I slid my calendar app 😅.
I think they only come by now when the kids are little, so I'll enjoy raising them while I can 🥰. こぞうMr. Jaive.
Hello...
Sounds like you are busy 😱.
I'm still raising my kids too, but I try to spend my days off with them as much as possible, but it's not easy 💦I'm often told that raising kids goes by so fast😅. ジャイヴHello, Koizo!
You're doing a great job 😁.
I'm surprised that you haven't had any time off so far 😅. ジャイヴ［The last one is a guy you don't often see in the local area.
The last one is a drink that is hard to find in the local area.
Amabuki Umibouzu POSEIDOM Nama-shu, super-harsh Junmai-shu.
The aroma of rice is light, the mouthfeel is gentle, the flavor is sharp and impactful, and the finish is sharp and sharp with a slightly bitter acidity.
Interesting gentle entry and rough impact in the middle 😁.
I ordered miso ramen to finish with noodles 🔚.
Poziya is a great place to have a quick drink and finish the meal 🥰. はなぴんHi Gyve, good evening. 😊
This ramen is full of vegetables and looks
It looks good for you. It's perfect for shime. 😂
I'm like someone else, you can't put back fat & butter in it.
I'm not allowed to put back fat & butter in it like someone else. （I'm not a fan of that 😁. 麺酒王Hi Gyve 😃.
Poseidon in Kaibo⁉️ is a very impressive label 😲.
I like the finishing ramen 🤤I'm a noodle king when I finish a thick miso ramen and have a light soy sauce ramen ✨. ジャイヴHello, Hanapin-san ☀☀☀☀☀☀.
Sorry for the late reply 🙇.
［I like this "Miso Ramen" which is a blend of several kinds of miso.
I drink all the soup to eat all the meat miso! ジャイヴHello, Mr. Noodle Drink King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Sorry for the late reply 🙇.
The label has a great impact, but the first touch is surprisingly gentle, which surprised me at first😲.
I didn't have the idea of noodles after noodles, so I guess you are the quintessential [Menshuoh]! ジャイヴ［The third round of drinks is here.
Now, for the third sake of the turnaround, here it is 🍶.
Haginotsuru Junmai Ginjo Betsujikomi (Kotatsu Cat)
Slightly melon-like fruity aroma, sweet umami that easily flows into the mouth, and a gentle fruity sweet aftertaste.
The label is cute, and the words on the back of the label [People who like cats and sake are all good people] are soothing 🥰. ワカ太Good morning, Gyve 😃.
I also drank Kotatsu Neko the other day! It was delicious, and I really felt that it was Miyagi sake, but as you said, the words on the back label took all of my attention 🤣. ジャイヴHello, Wakata!
Sorry for the late reply 🙇.
I'm so thankful for [Poziya] because locally it's hard to find Miyagi sake 😁.
I'll review the PB product I'm after at Haginotsuru when I get it ✨. ジャイヴ［The second round of drinks was a round of local Fukui sake 🍶.
The second drink is a glass of local Fukui sake.
Fuku Chitose Junmai Daiginjo Limited ALL BLACK
The cool aroma of rice, the thin umami that extends smoothly through the mouth, the acidity, and the clean and pleasant aftertaste are addictive!
The entrées are [fried ginkgo nut with salt] and [sardine with sesame paste].
and especially, it goes well with [sardine with sesame paste]. ジャイヴThe next day after another very satisfying "Sake Katsudo in Kyoto", I was back home late every day to prepare for the next "Fukui Sakura Marathon" coming up next Sunday.
The day after the "Sake Katsudo in Kyoto", I was late coming home every day to prepare for the "Fukui Sakura Marathon🏃" coming up next Sunday 💦.
I decided to have dinner out since I was coming home late, so I slipped in a little before the last order at Pojiya, a ramen restaurant open only at night, but I still wanted to drink a little 😅.
The previous day, they had a lot of sake and they were out of 5 kinds of sake, so we ordered 3 kinds of sake and then they said they had another bottle, so it was actually 4 kinds of sake 😁.
First of all, we had a glass of the last sake that was served at the end.
Machida Shuzo Tokubetsu Junmai Gohyaku Mangoku Nigori
The lid blew off from the sealed bottle, the gas pressure increased and so did the anticipation ✨.
Aroma of mellow lactobacillus, a firm gassy mouthfeel, and a bitter taste with presence on the tongue behind the sweetness of the lactobacillus drink, the aftertaste is clean, but the bitterness pulls you in.
The taste of lactobacillus beverage and the solid gassy feeling will heal your tired body 🥰.
Before sake, beer 🍺 and [yuri-gon-chicken] 😋. ma-ki-Hi, Jive!
Thanks for coming home late every day🍀.
I'd love to have a drink at a ramen restaurant where you can drink 😁✨.
Machida-san has a lot of good reviews so I want to drink after a long time 😋. ひなはなママHi Jive 😃
I see you are busy for the big event on Sunday ☺️ I hope you are recovering with Machida Sake Brewery's lactobacilli for your tired body 🤣I hope you are in perfect physical condition and that Sunday's event goes off without a hitch✨. ジェイ&ノビィHi Jive 😃.
Busy days from a full booze life😅I need something to put in 🤗Blow me away🚀Machida, your expectations are high 🚀. ジャイヴHi ma-ki-!
Sorry for the late reply 🙇.
［Poziya serves great ramen, but they also have a wide variety of food to go with it, so you can't help but drink 🤣.
The lid flies off so fast that even the waiter is surprised ✨. ジャイヴHi, hinahana mama ☀☀☀☀☀☀☀☀☀☀☀.
Sorry for the late reply 🙇.
We've successfully finished our last big job at the end of the year and welcomed the new year safely ✨.
I think I will have time to relax and enjoy drinking for a while 🥰. ジャイヴHi Jay & Nobby ☀☀☀☀!
Sorry for the late reply 🙇.
The waitress serving our order and food was very surprised by the blown lid as she didn't know much about sake 🤣.
I hope this will interest you ✨. ジャイヴ［Drinking at Poziya (6)
After we were served 5 kinds of drinks, the manager gave us this one as an add-on to the service.
Hanaboba Fully Ripe Nama Sake
The aroma of rice is a little tranquil, the mouthfeel is juicy and delicious, and the aroma is similar to the aroma of maturity, with a lingering bitterness in the throat.
I had "Hanaboe Mizuhashi Nigori Nama Sake" when I visited the store before, but the manager must be really into it 😁.
After enjoying the sake, I ordered the limited time offer "Curry Ramen" to finish off my meal.
The rich flavor reminded me of the Muroran Curry Ramen I once had at Aji no Daioh in Muroran, Hokkaido 😋.
It was the perfect drink after a night of drinking ✨.
I hope to come back soon to try the curry ramen again 🤣. ma-ki-Good evening, Mr. Gyve.
Unexpected? It's quintessential to enjoy the sake lineup, which is not unlike a ramen restaurant from an early return to the restaurant, until the extra round. ⤴️
Hanaboe-san looks well-balanced and delicious✨. 麺酒王Good evening, Gyve 😃.
It's a dream come true to have a ramen shop with a great sake selection 😍The curry ramen is a delicious way to end the meal 🎵I had it the other day 😋. ジャイヴHi, ma-ki-chan!
［If you are looking for a ramen shop where you can drink, it's very convenient because they have everything you need to drink, eat, and finish the meal 🤣.
I know that all the "Hanabama" that I drank at ✨. ジャイヴHi, Mr. Noodle King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I think you'll definitely fall in love with Noodle King 😁.
The curry powder has turmeric in it, so you can also work on your liver after a night of drinking 🤣. ポンちゃんHi Jive, good evening 🦉.
This place is great👍✨I'm attracted to this hanaboe, ripe and raw, which is somehow conflicting: ❣️
Come to think of it, I seem to be eating more curry since I started drinking more 😆 instinct 🤣. ジャイヴHi Pon-chan ☀☀☀☀.
It is located in the drinking district of the city where I live, and I like the fact that it has a better selection of sake than the surrounding izakaya 🤣.
This "Hanaboe" was quite interesting and I would like to order it by itself next time I go there 😁. ジャイヴ［Drinking at Poziya (5)
［The sake that the manager of Poziya is into was the last sake we drank.
Hanaboe Mizuhashiroshi Nama Sake
The aroma is similar to that of rice bran, and the mouthfeel is smooth and smooth, with a hint of rice bran on the nose.
We thought we had five kinds of sake, but the manager offered us another one. ジャイヴ［Drinking at Poziya (4)
The first half of the event was drunken, so let's look forward to the second half 😁.
We had a drink that made us wonder if this season has finally arrived.
Ippongi Hatsushibori.
New sake season has arrived: ‼️
The fastest new sake in Fukui, which is pressed and bottled every year and only wholesaled to restaurants, is usually sold in November ✨.
A cool, fresh rice aroma, a fresh mouthfeel, and a sweet, soft umami, followed by a sharp, sweet, pleasant aftertaste.
This year, it was available from October 24th, so I was able to enjoy it right from the start 😋. ジェイ&ノビィHi Gyve 😃
I love the fact that you can have a drink and finish it off with ramen! Nice place 🤗.
You can only drink shiboritate in restaurants 😍I really want to drink it there 🥹. ジャイヴHi Jay & Nobby ☀☀☀☀!
I've been going to eat ramen for a while now, but I didn't expect the manager to be such a sake lover 😁.
The best part of a sake lover's trip is finding locally distributed sake ✨. RecommendedContentsSectionView.title
