First brand to drink: ☺️
It has a nice fruity aroma.
The taste is umami and the throat is dry and refreshing 😋.
It's a good sake that when paired with a meal, you can really taste the rice flavor 🍶.
It is really delicious when served with food 😆.
It's 300mm so it was an instant kill 🤣.
I have been curious about it for a while, so I bought it.
The Junmai sake seems to be all Hiroshima,
And the No. 5 yeast, which is not distributed at the moment,
Well, I don't know much about it.
Taste,
It is dry, light, and easy to drink, as is typical of Kamotsuru.
But that is probably why it tastes so good,
As proof, I drank two gou of it on the first day.
I usually drink only 1 gou of sake, but I went for 2 gou because I like this sake.
I tried it with various meals, and the best match was carrot leaves with sesame paste.
It seems to go well with vegetables,
This was a surprise.
I would like to buy it again and try it with different dishes.
I will take a break from beer today.
Slightly dark and sweet aroma.
Contains rice huma, nice aroma. Freshness.
Moderate lemon-like acidity and light rice flavor.
Moderately sweetness is clear and coexists with crispy bitterness and spiciness.
The aftertaste is refreshing.
Light and dry.
Serve with a plump oden egg.
It is also a cosy sake.
Taste degree ☆ 3.5/5
Pine-like aroma.
The acidity is typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
It also has a rice-like flavor and umami.
Taste 3.5/5
The usual Kamotsuru. It has a strong umami flavor and a dark dry taste. Delicious and perfect for grilled fish, simmered dishes, vinegared dishes, and Japanese side dishes.