まつじゅん
Haruki from Nagarekawa, Hiroshima.
Dry and deep flavor.
The accompaniment is teppanyaki grilled chicken.
Japanese>English
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賀茂鶴Kamotsuru
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Location
4-31 Saijōhonmachi, Higashihiroshima, HiroshimaOpen in Google Maps
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Kamotsuru斗瓶取り 大吟醸原酒
tasuku
@ Kamotsuru Sake Brewery Tasting Corner
Gold medal-winning sake from the National New Sake Competition
Not for sale and can only be tasted at the sake brewery
Japanese>English
tasuku
@ Kamotsuru Sake Brewery at the tasting corner
Japanese>English
ねむち
On my way home, I checked my smartphone to see if any sake breweries were in the department store, and found that Kamotsuru was there, and I was curious about their sake made with Hiroshima Nishiki, so I decided to drop by.
Hankyu Umeda Department Store Event (1)
December 10 (Wed) - December 31 (Sat)
Junmai Daiginjo Hiroshima Nishiki
I asked if they had any Junmai Hiroshima Nishiki, and was told that Junmai is only available at restaurants, so they let me try this one.
It has a firm and impactful umami, a little bit of the old wildness, 38% polished but with an unrefined complexity.
Hiroshima Nishiki is a revived rice and the yeast is Kamotsuru's original No. 5 yeast. Both of these sake are made with a new look at things that are no longer in use.
Junmai Daiginjo Futatsuru
Sake with a refreshing aroma and a fruity and umami taste. 32% polished. I forgot to take a picture of it, but you can see it on the edge of the two photos.
Junmai Daiginjo Daiginbo
The mouthfeel is clean and transparent, but with a hint of sake on the palate.
I was afraid they let me drink all this expensive stuff... I'd like to try some Hiroshima Nishiki Junmai.
Japanese>English
はなぴん
Swordfish, swordfish devouring style, Nagatanien
s crab balls, and salads from the department store
together with. 🙂
The stock in the fridge ran out 😓 and my 😓 wife
series that my wife bought for me. 😭
It's a 300mm drinkable size, and it's supposedly recommended to be heated
is recommended, so I set the temperature to 50 degrees Celsius or higher.
I tried to make it I'm not sure what to expect 😗.
The mouthfeel is sharp and crisp,
The rich aroma that passes through the nose is the best 😋.
I have the impression that seared surume (dried squid) would go best with this dish.
I have the impression that it would go best with roasted surume (squid) rather than this kind of dish. I think it would go best with seared surume.
It seems to be a gold medal winner in the heated sake contest, value category.
It seems to have won a gold medal in the heated sake contest
It is a perfect daily sake. It is a perfect everyday sake.
Japanese>English
3GAwKwm5YK
No schwarziness
Mellow, sweet and juicy.
Lingering sweetness lingers in the mouth
Easy to drink
When served with cured ham, you can feel the sweetness of the sake with the saltiness of the ham.
Japanese>English
ふうくん
Rice, rice malt (domestic), 65% polished rice ratio, 15%, Sake brewery Hiroshima City, Hiroshima Prefecture
Japanese>English
さっさ
At the Tail PW Reception
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
Mmmm, delicious💕
Kamotsuru indeed!
Fragrant and fruity ginjo aroma
Sweet, spicy, refreshing and delicious😊.
Alcohol content: 15° to 16° C
Ingredients: Rice (Hiroshima Prefecture), rice malt (Hiroshima Prefecture)
Rice polishing ratio 65
Water used for brewing: Water from a subterranean well in the Kamo mountain range
Japanese>English
3GAwKwm5YK
Firmly sweet, chestnut-like, dusty sweetness
Easy to drink without a sense of sizzle.
The aftertaste is a lingering sweetness.
Serve with soy sauce based Negima nabe.
The sweetness goes well with the sweetness of the nabe.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Kamotsuru酒中在心 茜 広島錦 純米酒
たけさん
It has well-balanced umami, sweetness, acidity, bitterness, and spiciness, as is typical of Hiroshima sake, but it is also characterized by a rough, unfiltered taste.
Nevertheless, it is a well-made food sake that can be easily matched with any food.
Like the indigo we drank earlier, the sense of unfiltered, unfiltered residual flavor is a characteristic of Shuchu Zaishin, isn't it?
Japanese>English
Kamotsuru酒中在心 藍 特別純米酒 生酛雄町
たけさん
It is beautiful but has a strong umami flavor, and the aroma is more like sake lees than Omachi.
The good balance is typical of Hiroshima sake.
It also has a nice acidity, as is typical of a sake yeast yeast yeast, which makes it suitable as a stand-alone sake as well as with well-seasoned dishes.
Japanese>English
ヤスヤスヤスヤス
It is a little dry and thick in the mouth.
The umami taste spreads afterward and passes through the nose.
Japanese>English
ささき
Daimaru Shinsaibashi
Chinese>English
あおちゃん
I'm drinking at home ♬🌬️
It's cold today so I'm having heated sake 🍶.
I love 🦀seiko crab as a side dish 🦀.
I love the warmed sake 😋!
First time drinking Kamotsuru and it's delicious 😋!
Maybe I should start a packaged sake hunter 🤣.
Japanese>English
なが造Hyper
It's a classic!
A tangle of alu feel and flavor.
It's not spectacular, but it's good.
It took me longer than usual to finish it because my wife said she didn't like it. After finishing it, I realized that it was recommended to be served lukewarm.
Japanese>English