It's the end of the year and the world is closed, but I'll be working some more. I have to work late tomorrow, so I went to the supermarket to drink a little.
Kamotsuru Special Gold
Warmed lightly in hot water with roasted mackerel.
It is not sweet and goes well with food. It has a refreshing aftertaste.
Great value for money 👌
Kamotsuru Sake Brewery
Kamotsuru Seasonal Junmai Shiboritate
Kamotsuru is a brewery in Saijo, Higashihiroshima City, Hiroshima Prefecture.
The rice is polished to 65% Hiroshima rice.
Fresh and fresh aroma, elegant and fresh flavor of rice, clean and light taste.
Fresh and elegant aroma, fresh rice flavor, and a clean and light taste.
#Sake
Basically, it is light and slightly sweet, with a clear and light aroma that is typical of a freshly stored sake, a rummy aroma from highly polished rice, a mild ginjo aroma, and a mild citrus aroma like ponkan. If you don't like these elements, you should drink it cold.
Directly managed stores only,
I went to buy it.
I was torn between the No. 5 yeast and the No. 6 yeast (I should probably buy both).
I went with the sake nabe first,
Don't tell anyone that I didn't use Kamotsuru's sake for the sake pot,
Delicious,
Both the nabe and the sake.
The sake was delicious, with a good flavor of rice and no cloying taste.
The sake was delicious with just the right amount of sweetness.
I would like to have a bottle of this sake,
Saijo Sake Brewery Tour (5)
Last but not least, Kamotsuru Sake Brewery!
This place is full of attractions such as historical exhibits and a reproduction of the brewing process.
There is also a shutter spot with a trick 🎶 that you can enjoy even if you are not a sake lover.
We paid a fee to compare the sake we were interested in.
The one that was easy to drink was the Junmai Daiginjo, but all of them were dry with a clear umami flavor suitable for eating!
The tasting was very reasonably priced and many people were drinking a variety of sake 😊.
End of the first day of our trip to Hiroshima!
Hi Pon 😃
The sake brewery tour in Saijo sounds like fun with lots of reasonably priced tastings😍 Are all the breweries close to each other? If so, it would be efficient and a great place to visit ✨.
Hi, Pon 😀
I can see that you are enjoying the Saijo brewery tour to the fullest 😇.
I have an image of Hiroshima sake as a deliciously dry food sake, and it seems that Kamotsuru was one such sake 😀.
Hello ichiro18 🐦.
Kamotsuru is reasonably priced, but the rest of the breweries seem expensive for what they are, probably due to the rising price of sake 😅The breweries are all within a couple of minutes walk, so you can easily get around 😊👍.
Hi Yasbaye 🐦.
As you said, I had a lot of deliciously dry food sake 😊It was delicious when I drank it with snacks at izakaya 😆.
Now I'm drinking only sweet and fruity as a reaction 🤣.
Good evening, Pon. I'm sorry to hear that 🙂.
I had a bottle of dry honjozo the other day.
I had a bottle of dry honjozo the other day. I was very happy with it 😁.
Good evening, Pon-chan!
I see that you started your trip to Hiroshima with a visit to the Saijo Sake Brewery on the first day 🎵.
I would love to visit the Saijo Sake Brewery someday too - your review makes it sound like a lot of fun 😍.
I see that you are more of a food drinker 😋.
Pon-chan, good morning 🌞I love the Saijo brewery tour ✨"The heart is in the sake" is a great word, but it seems to be true 🍶I would love to visit during the Saijo Festival and become a hebereke 🥰.
Hi ma-ki-, 🐦.
It's hard to decide when to have a drinking day while traveling by car 😅I have 3 days left so I can't buy alcohol 😂I'm very jealous of your Yamaguchi sake 😊👍.
Hi Manachy 🐦.
I would love to go back, but I just want to eat without regret 😆 I want to taste it even if I have a stomach ache 🤣.
Oh, I haven't had sea curry and lemon hot pot 😱.
Hi Nao888 🐦.
I guess you saw it in a magazine, I saw the label and wanted to try it 😁.
Yes, I would love to have it at the festival you are going to, Hiro! I think you can drink a lot that way😊.
Pon-chan
Good evening...is the series of repos a sake brewery travelogue? I guess the sake you drink after listening to the explanation at the brewery tastes different! Comparing drinks is a luxury, isn't it 🤤.
Good evening, kozo🦉.
I went on a sake brewery tour in Saijo😊Everywhere is only a couple of minutes away, so you can easily enjoy yourself......each sake brewery has a different atmosphere and it was interesting😊But it was the first day, so I didn't have any souvenirs 😭.
Serve chilled with spicy Chinese food.
It goes down as easily as water, and the slight sweetness and rice flavor at the end of the bottle reset the spiciness of the sake.
Crisp and dry on entry, followed by softness and clarity. Good acidity. This is a heated sake that is not full-bodied, but rather, it is a warmed sake that seeps through you quickly. Hiroshima sake is also good in winter. With bigeye tempura
@ Kamotsuru Sake Brewery Tasting Corner
Gold medal-winning sake from the National New Sake Competition
Not for sale and can only be tasted at the sake brewery
On my way home, I checked my smartphone to see if any sake breweries were in the department store, and found that Kamotsuru was there, and I was curious about their sake made with Hiroshima Nishiki, so I decided to drop by.
Hankyu Umeda Department Store Event (1)
December 10 (Wed) - December 31 (Sat)
Junmai Daiginjo Hiroshima Nishiki
I asked if they had any Junmai Hiroshima Nishiki, and was told that Junmai is only available at restaurants, so they let me try this one.
It has a firm and impactful umami, a little bit of the old wildness, 38% polished but with an unrefined complexity.
Hiroshima Nishiki is a revived rice and the yeast is Kamotsuru's original No. 5 yeast. Both of these sake are made with a new look at things that are no longer in use.
Junmai Daiginjo Futatsuru
Sake with a refreshing aroma and a fruity and umami taste. 32% polished. I forgot to take a picture of it, but you can see it on the edge of the two photos.
Junmai Daiginjo Daiginbo
The mouthfeel is clean and transparent, but with a hint of sake on the palate.
I was afraid they let me drink all this expensive stuff... I'd like to try some Hiroshima Nishiki Junmai.
Swordfish, swordfish devouring style, Nagatanien
s crab balls, and salads from the department store
together with. 🙂
The stock in the fridge ran out 😓 and my 😓 wife
series that my wife bought for me. 😭
It's a 300mm drinkable size, and it's supposedly recommended to be heated
is recommended, so I set the temperature to 50 degrees Celsius or higher.
I tried to make it I'm not sure what to expect 😗.
The mouthfeel is sharp and crisp,
The rich aroma that passes through the nose is the best 😋.
I have the impression that seared surume (dried squid) would go best with this dish.
I have the impression that it would go best with roasted surume (squid) rather than this kind of dish. I think it would go best with seared surume.
It seems to be a gold medal winner in the heated sake contest, value category.
It seems to have won a gold medal in the heated sake contest
It is a perfect daily sake. It is a perfect everyday sake.
Hi, Hanapin 🐦.
I've been to Kamotsuru-san...heated up! Yes it looked delicious when it was heated up 😆 as expected 😊👍
Nagatanien crab balls are delicious 😁.
Hope the sake comes 🙏✨
Hi, Pon. I've been in the market for a while now 🙂.
Shopping for alcohol is still in the
within my allowance, but I always
when I run out, you buy it for me,
I appreciate it. 🥲
No schwarziness
Mellow, sweet and juicy.
Lingering sweetness lingers in the mouth
Easy to drink
When served with cured ham, you can feel the sweetness of the sake with the saltiness of the ham.