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黒龍Kokuryu
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マディ
We bought a bottle of Kuroryu Jungin at a local liquor store. I tried to buy Junmai Daiginjo Ginpu because I liked its elegant sweetness when I tasted it at the liquor store, but they were out of it, so I chose the basic Jungin. I had it cold and had grilled gizzards with salt and pepper as an entrée.
In my opinion, Kuroryu is a versatile all-purpose food sake that goes well with both meat and fish. The fruity taste is moderate, with a light sweetness and acidity that leaves a delicious rice flavor on the tongue, and the crispness after swallowing is pleasant. The alcohol content is relatively low, so it is consumed at a fast pace, which is a drawback. It was a blissful weekend evening drink.
Japanese>English
iba
It has a strong sake-like character, but is somehow easy to drink! It might be a good sake to go with mori no yaki.
Japanese>English
けむしさんた
Yamadanishiki produced in Tojo, Hyogo Prefecture, 35% polished rice
The aroma is very high. Banana strength. And the taste is enhanced by the deliciousness of the raw sake. It fully stimulates the senses of taste and smell. It is delicious. It is not too sweet.
Japanese>English
Sake_Maru
Reminder.
Kuroryu Shuzo: Kuroryu Jungin Doroguchi Nama Sake, served cold.
Charcoal grill at Kirakuza @ Hachioji.
Hachioji Hanamachi Sake Tour 5 cups / Total 6 cups.
Japanese>English
tomohataraku
Finish with a refreshing palate cleanser.
Japanese>English
gk1
At a nearby bar.
When I heard the name "Kuroryu", I had an image of a dry and elegant wine,
but this one is very fruity! Yum!
I drank it with cream cheese snacks,
It went really well with the cream cheese snacks.
I want to drink it again.
Japanese>English
Termat
gk1, good evening! Although it has the image of dry Hokuriku sake, Kuroryu is actually more of a fruity medium-bodied sake! Thanks to the low-temperature aging process, the sake keeps its quality well! It goes well with meals, so please come again!
Japanese>English
AAJI
記録用
YSTJ
Kuroryu Hi-Kei Kotobuki Kotobuki.
It is a seasonal pure Junmai Daiginjo made from the highest quality Yamadanishiki produced in Tojo, Hyogo Prefecture, polished to 35%.
We decided to uncork it early this year because we let it sit for a little too long last year.
When the bottle is first uncorked, it has a mellow, banana-like heady aroma. In the mouth, the fresh, clear, elegant sweetness of the rice spreads out without any cloying taste. The deep umami flavor is assertive and lingers on the palate for a long time. The taste is very high quality for a sake that is still in its raw state, and is a true masterpiece!
Japanese>English
chika
There it is 🤩🍶✨✨
Raw Koryu ✨✨
I want to drink it 💕💕
Japanese>English
ma-ki-
Hi YSTJ!
Kuroryu is my favorite sake, so I would like to drink this one someday too 😋.
Japanese>English
YSTJ
chika,
I have taken the plunge and splurged on a luxury that only this time of year can offer 😆.
Japanese>English
YSTJ
ma-ki-,
Hello, it's very chic to describe the raw sake as hi-iraju, isn't it 😉.
Japanese>English
