tai
Kuroryu Itchorai Ginjo
Rice used: Gohyakumangoku ■Polishing ratio: 55% ■Yeast used: Kura-preserved yeast
Sake meter degree: +5 ■Acidity: 1.1 ■Alcohol level: 15.5
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黒龍Kokuryu
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Popular Comments
At home.
At the beginning of drinking, I felt that it had a strong alcohol feeling, but as it progressed to two or three glasses, it changed to a milder taste.
The aftertaste is refreshing and light, and it is a versatile sake that can be paired with any food.
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Fresh sake with a gorgeous spring breeze 🍶.
It is a sake that has a sharpness in addition to the flavor of rice.
Tempura of spring vegetables as a side dish.
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A gift from a relative. It's been a long time since I drank koryu and I don't buy daiginjo by myself so it's good😄.
It's a little bit luxurious from the stopper😁.
It has a fresh and fruity aroma and the attack is rather dry and watery. I'm sure you'll agree that it's a great beer.
The taste is as refined as you would expect and does not interfere with the taste of the meal. The official website recommends sashimi of white fish and steamed clams, but it fits the image exactly👍.
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ジョウ
Full-bodied sweetness
Heat stroke at golf ⛳️ yesterday.
Recovering now!
It's hot again this year🥵.
Japanese>English
栄光富士
Magic material? It's too good! Black is as black as a blackboard, that it is, the Darkness Blackboard Dragon.
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SaL
Delicious. I would have thought a seafood dish would be better to go with it, but I can enjoy it all on its own.
Japanese>English
CANON
Personal note
Purchase price】720mL 6,600 yen (including tax)
How to drink】Cold, before, during, and after meals
Percentage] 35% (100% Yamadanishiki produced in Tojo, Hyogo Prefecture)
Yeast used
Sake meter: +3.5
Acidity
Amino Acidity
Alcohol content] 16.0
Production Date] 2023.2
Appearance: Colorless, clear, no thickening, no lees.
Taste: [Taste: ★★★★★] It has a rich and heavy flavor, with no cloying taste. No waste.
The taste is coarse, but this is good.
The taste is rich and heavy, with no leavening.
Comment] As expected of Kuroryu. It has a reassuring taste.
Overall evaluation: ★★★★★
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mimosa
Sakura @ Nishiazabu
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Saya
Commemorating the Opening of Hokuriku Shinkansen Fukui
Memo memo_φ(___)
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るーずべると３世
The second glass was a delicious sake from Fukui called "Kuroryu". It is a good old sake with a nice aroma.
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madamarr（まだまー
This is Koryu's summer sake. This is my first summer sake.
It's dry and refreshing, very simple. I wonder if I can feel something beyond the simplicity of it. I felt the beauty of something that doesn't do anything unnecessary....
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いのしん
It is a summer sake that should be chilled to the perfect temperature.
Serve with dashimaki tamago (rolled egg) as a side dish.
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ミセスサッカロ
Well balanced
Clear and not cloudy
Overall delicious rice flavor.
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ミセスサッカロ
Easy to drink without sharpness
small sips
Not
Gulp it down!
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horn0719
With sea bream sashimi
It goes great with fish!
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