Aroma like honey, when you drink it, it is very tasty with a smooth entry, sweet and cemedine-like aroma and body, and a moderate bitterness that leaves with a moderate bitterness.
It has a subtle aroma of sweetness and glides smoothly and softly on the tongue without any disturbance, and then slides easily down the throat.
It is just like a frictionless world spreading out.
Daiginjo Ryu" is the result of applying the aging process of wine to sake, creating the now common expression "daiginjo.
The fragrance is gorgeous, but the aging process has created an overlay of apple, tropical fruit, and melon aromas, and the taste is concentrated with a fine, angular, mellow, and soft flavor.
It has a taste of another dimension that is distinctly different from that of sake, while still retaining the taste of sake.