Delicate floral aroma with sweet and sour fruity notes, banana, watermelon, strawberry, and a pleasantly sweet aroma of rice, with smooth acidity in the mid-palate, and a slightly pungent finish.
This is the first time I've had Black Dragon, and it's really good!
100% Gohyakumangoku. It has a clean and crisp taste.
I like drinking Yamadanishiki and Aizan, but sometimes I get a bit of a punch when I try Gohyakumangoku. (I wonder if anyone here understands what I mean.)
After a few sips, you start to taste the sweetness. However, the taste is crisp and refreshing.
It is delicious.
Today is my day off from work and it is only lunchtime as usual.
Today's sake is Kuroryu, which was purchased last week.
The aroma is not strong, but it has a subtle fruity flavor.
The sweetness is followed by sourness and umami, and then it finishes cleanly.
It is a delicious food sake that enhances the flavor of the food without dragging on the aftertaste.
#Kyoto Karasuma
w/taka/kishi/chou/ka
Next time, I thought it would be nice to taste something a little more crisp,
This one is in the summer sake category 😆.
I also feel a nice gentle bitterness 🤔.
It's delicious!
To the brewery of Kuroryu, a representative of Dinosaur Prefecture
Returned home with a bottle of Jungin from Itchorai as a souvenir
It has a strong flavor, yet it goes down your throat nicely!
Best when combined with Japanese food.
Tamari marinated cheese, crab miso ◎
I personally don't like it with western food (bread, etc.)
The umami of the rice was very strong.
