Well, well, well, well, Snowman☃️ drank and posted this unintentionally....
I know the date we drank was around the same time....
I'm going to raise some of Kuroryu's delicious sake 😁.
I like this sake rice a lot.
I know they use it a lot 🤔.
Nice taste with sweetness and sharpness😍The aroma is mild but very nice ginjo aroma.
I think Kuroryu also makes a wide range of drunken sakes from modern to classic.
I'd love to see the best of Kuroryu-san too 😋🙏.
Hi Swissie!
I'm sure Kuroryu makes a lot of different kinds of sake 😋I have the impression that Gohyakumangoku is very refreshing, so it would be even easier to drink if it were sweeter ✨.
I've seen a lot of high quality Kuroryu sake on the net lately! I'd like to try it!
Kuroryu Daiginjo" by Kuroryu Shuzo
This Daiginjo is a carefully selected Daiginjo made from carefully selected rice suitable for sake brewing.
This Daiginjo is popular for its full flavor, clear throat and refreshing taste. The taste is as supple and fine-grained as double weave silk.
The first impression is of a clear, transparent, delicate and elegant aroma.
The fragrance is of fresh peaches and lilies. Herbal aroma of cool vegetal green vegetation with a hint of almond peel. It has the complexity and elegance typical of Daisananishiki.
The acidity, sweetness, umami, and alcohol are all balanced on a grand scale, giving it a great sense of fullness. The lingering bitterness accompanied by umami stimulates one's appetite.
Type Daiginjo
Ingredients: Rice, rice malt, brewing alcohol
Ingredient Rice Japanese Yamada Nishiki
Rice Polishing Ratio 50
Alcohol Content
Sake Degree +4
Yeast: Yeast preserved in the brewery
Acidity 16
Amino acidity
It was served at a year-end party at a kappo restaurant, which we are always grateful for. The brewery is located in a rice-producing region, so it had a well-balanced flavor that was neither too sweet nor too spicy, which is typical of rice.
