Temperature Estimated 5°C (refrigerator), room temperature
Taste degree -%.
Color: Limitlessly clear and light brown
Aroma: Delicate honjozo. It is a mixture of cemedine-like and apple-like aroma.
Taste: Comes in quickly like water, with a slight sweetness and bitterness.
Overall impression: Seems to go well with a variety of meals. In fact, it went well with sashimi and meat.
[Returning to the "Home of the Heart" (6)
Shortly before I left for Onomichi, I received a call from the owner of Kikki.
He said, "Jive, I'm thinking of serving Kuroryu at my place from now on, which specs do you prefer?"
Ja "I'm thinking of either a slightly more expensive Ichikyorai Jungin or a more cost-effective Ichikyorai Ginjo.
O "I want everyone in Onomichi to drink something good, so I'll go with Jungin.
Ja "If that's the case, I'll bring a bottle of Fukui limited edition Kuroryu next time I go there".
So we decided to open the Kuroryu we brought as a souvenir and have a tasting.
Kuroryu Adoso Junmai Daiginjo
Named after the production area of the sake rice used for Kuroryu [Adoso Jitoho], this is a model distributed only in Fukui.
It has a serene, slightly sweet aroma, a refreshingly clean taste and sweetness, and a fresh, crisp finish with a fresh, sweet aftertaste.
It received high praise from everyone who tasted it, including the brewery's general manager.
We drank together until around 2 a.m. and left the restaurant promising to meet again next time.
On the way back to the hotel, we walked lightly in the pleasant night breeze while looking at the cranes of the shipbuilding dock on the Onomichi Waterway and the constellation of Orion shining above us.
Oh, I drank a lot!
Hi again, ma-ki-chan!
Every time I come to Kikki, it's a given that it will be late in the morning, but it's really fun and time flies by.
I'm sure you'll find the "Adoso" is a reasonable price for "Kuroryu Junmai Daiginjo"!
Ishida-ya, a long-cherished dream
Unadorned beauty
It is a beautiful sake with a delicious and mellow taste, with nothing superfluous.
The accompaniment is grilled sea bream on straw