Today's Oto🍶
This is my first time to drink Fukui sake! I quite like the clear mouthfeel and aftertaste! Goes well with grilled chicken 😋.
Bon appétit 🍶.
Elegant melon aroma.
The palate is calm, but then fruity, alcoholic, and lightly bitter flavors come together to give a sense of volume.
The finish is clean with no lingering aftertaste.
It's a real treat!
This is so good!
Refreshingly sweet and delicious!
Melon flavor, a little minty freshness
The bitterness comes in just the right amount and is very sharp.
We bought a bottle of Kuroryu Jungin at a local liquor store. I tried to buy Junmai Daiginjo Ginpu because I liked its elegant sweetness when I tasted it at the liquor store, but they were out of it, so I chose the basic Jungin. I had it cold and had grilled gizzards with salt and pepper as an entrée.
In my opinion, Kuroryu is a versatile all-purpose food sake that goes well with both meat and fish. The fruity taste is moderate, with a light sweetness and acidity that leaves a delicious rice flavor on the tongue, and the crispness after swallowing is pleasant. The alcohol content is relatively low, so it is consumed at a fast pace, which is a drawback. It was a blissful weekend evening drink.
Yamadanishiki produced in Tojo, Hyogo Prefecture, 35% polished rice
The aroma is very high. Banana strength. And the taste is enhanced by the deliciousness of the raw sake. It fully stimulates the senses of taste and smell. It is delicious. It is not too sweet.