KURORYU SHUZOH
Kuroryu Junmai Daiginjo
The pinnacle of Kuroryu seasonal sake
Yamadanishiki produced in Tojo, Hyogo Prefecture, is polished to 35%.
Elegant and gorgeous white grape-like aroma 🍇.
The first sip is sweet and spicy with an elegant volume.
It has a deep umami flavor and a long aftertaste. The bitterness that comes after a while is also a good thing. It has a deep flavor and is a typical sake 🥰.
Today, we are enjoying a nabe (one-pot dish) and some smoked mehikari in olive oil, which we also received! Nabe and...we are enjoying smoked Mexicali marinated in olive oil, also a gift, as a snack......well...Mexicali is better grilled or fried......as a snack, it is "⭕️". It is excellent as a food wine and has a refined taste.