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黒龍Kokuryu
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Kokuryu Flavor Chart

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Location

1-chōme-38 Matsuokakasuga, Eiheiji, Yoshida-gun, FukuiOpen in Google Maps

Timeline

Kokuryu純米大吟醸
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19
なす
Second day of New Year's Day 🎍. Tonight is my favorite Kuroryu "Ryu" 🍶. Of course it's delicious!
Japanese>English
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21
okd
This is the third glass to be paired with Echizen crab! It's very refreshing and dry!
Japanese>English
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20
okd
The second drink is Kuroryu! Crab miso is welcomed as a side dish! Elegant and delicious!
Japanese>English
Kokuryu干支ボトル純米大吟醸
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35
武侯祠
I met a tasting of Kuroryu for the first time. It seems there is a sales person in charge of sake breweries in the Kansai region. He told me that this was his first time at a tasting event. I was curious about it, so I tried a few sips. When I asked him how he felt when he drank Gohyakumangoku before, or rather what the sister of the brewery told me about the change in taste due to the change in the way sake is made, he did not give me a very clear explanation. I was a little curious as I wondered if they didn't care too much about it. Anyway, I decided to have a bottle of Kuroryu today, which cost 5,500 yen. I decided to give it as a gift to my mother-in-law when I went back to my parents' house for the New Year's holiday. So New Year's came and I went back to my parents' house. My wife had an exchange at the end of the year, in which she said that she would not make much osechi this year, but there were some really fine side dishes lined up. I wonder what that exchange was about. The sake has a tingling sensation right after opening the bottle, not fizzy, but after 30 minutes, the taste changes drastically. After 30 minutes, the taste changed drastically: the ginjo aroma became stronger and the taste of rice could be felt. My mother and relatives were very satisfied. I left half of it in the refrigerator at my parents' house. I really wanted a bottle, but I don't want to say such a small thing.
Japanese>English
Kokuryu石田屋純米大吟醸
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家飲み部
33
Ken
Kuroryu Brewery Kuroryu Ishidaya The highest class of Kuroryu Yamadanishiki produced in Tojo, Hyogo Prefecture is polished to 35%. Elegant and clear pineapple-like aroma 🍍. The first sip is full of umami and sweetness depth. The umami sweetness is firm and elegant. It finishes with the bitterness you feel at the end. Really delicious 🥰.
Japanese>English
Kokuryu八十八号大吟醸
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家飲み部
45
Takatsugu
We had a lot of delicious sake this year in 2025. Here is the last of such drinking for this year. This is the limited edition sake No. 88 from Kuroryu. This is a little luxurious sake for special occasions, collected in a tank with the number 88, which is auspicious for the end of the year. It has a clean, refreshing taste with no cloying flavor that goes down the throat easily. You will be immersed in the luxurious feeling of soft sweetness spreading on your tongue. We hope that next year will be another year of enjoying sake and sipping it. Delicious ‼️
Japanese>English
chika
Noooooo 😆👍🍶✨✨
Japanese>English
Takatsugu
Good evening, chika! It's delicious 😁.
Japanese>English
Masaaki Sapporo
Happy New Year, Takatsugu 🎍Limited edition of Kuniryu sake looks delicious to end the year with 😋 Thank you for your support this year 🙇.
Japanese>English
Takatsugu
Masaaki Sapporo, Happy New Year 🍶. It's good to drink good sake once in a while to lift your spirits 😁Let's look forward to working with you again this year ❗️
Japanese>English
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27
xutenglingtai
Brought in at the inn. From the first sip, it is very refreshing, yet hits you with a solid umami flavor. The aroma of peaches and pears is also present, making for a blissful shower of rice.
Japanese>English
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Brands from Kokuryu Shuzo

KuzuryuKokuryu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.