Sweet and rich
I tried to drink it with a meal, but couldn't find any food that would go with it.
This is a perfect dessert drink.
I'd like to drink it with chocolate or ice cream.
I bought it in a four-pack, but I'd be happy with the smallest bottle I could find!
Notes.
Memo
The mouthfeel is surprisingly smooth. It is mellow and has no clinging, and the firm sweetness appears quickly and goes away with fruity aroma and no aftertaste. Quite a bottle!
7.5 points (Wife: 7 points)
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Yeast used: Yeast preserved in the brewery
Sake meter: +3.5
Acidity: 1.3
Alcohol percentage: 15.5
Slight apple and lychee-like overtones
The same subdued aroma as the first rise, the robust umami of rice and subdued sweetness spread out with crisp acidity, and the slight bitterness and dryness of alcohol make the taste refreshingly smooth and refreshing.
It is crisp on its own, slightly dry with a classical flavor, and goes well with sushi and Japanese food.
It's been a few years since I've bought a 720 size bottle of "Kuroryu" due to the convenience of 300ml!
I'll enjoy it with Echizen-yaki, a souvenir from Fukui (Maruoka, Eiheiji)✨.
When you open the bottle and pour it, it has a sweet and refreshing aroma of melon and green apple.
The mouthfeel is light with a soft touch. The astringent taste comes out slowly from the beautiful transparency and the moist sweetness. Then, the rice-like flavor of the gin style comes out clearly and gradually.
The taste that expands slowly is like a spring weather!
The final taste is clear, light, and disappears quickly and easily. It is smart but deep and addictive👍.
The Eiheiji area is truly a deep mountain valley. If I have a chance to visit again, I would like to stop by Kuroryu Sake Brewery 😌.
Good evening, Termat 🌝.
Thank you very much!
I've seen some reviews saying that the taste gets deeper around the 3rd day, so I'm going to take my time and enjoy it ✨.
Fresh and clean. The attack and body of the palate are balanced by a sense of transparency, and the quality of the wine is impressive.
Kuroryu's brand concept is "Ikken that leads to eternity.
Hiirazu" is literally raw sake that is not heated after the vatting.
This is a Jun ⽶ Toto Ginjo-shu brewed with Yamashinishiki produced in Tojo, Hyogo Prefecture and polished to a 35% rice polishing ratio.
The vinolok stopper (a glass stopper with a gasket) also gives it a luxurious feel.
The exterior is clear crystal with a fresh, sweet aroma.
The aroma is fresh and sweet.
Melon with a hint of green, ripe melon sweetness, and white peach.
Some herbal freshness like selfeil and fresh creaminess.
Rice aroma of about Kamishinko.
The texture is smooth and silky.
The fruity sweetness is well pronounced after a beat.
The refreshing, clean umami flavor that accompanies the freshness spreads through the mouth and flows like a clear stream.
The overt aroma is also sweet and refreshing blue melon.
The dryness increases toward the end, and the sweet umami of the rice, without any impurities, is smooth and long, with a long, thin, string-like finish.
It has a long, warm lingering aftertaste that is typical of nama-zake.
I wanted to try Kuroryu's Hiiraju once.
It was an intoxicating experience 😊.
Hi Aladdin!
I see you got a bottle of "Kuroryu Hiiraju" ☺.
It's one of the hard-to-find bottles even locally these days, and used to be sold at the souvenir shop in Tojinbo at a fixed price 🤔.
Hi Gyve 😃.
Now that I think about it, I was lucky enough to get it when I still had time to spare 🍶.
It's an intoxicating thing to be popular 😊.
At any rate, I can't give you an opinion without drinking it, so I'll continue to gain experience with my tongue: ☺️